my cousin took me here and we were super excited!! we only have kee wah as a bakery in the US so…read moregoing to a chan tang was super exciting :) i got the char siu fan and i thought it was a little dry honestly :( my parents and aunt really wanted to try their dessert, i believe it was a baked custard with chestnuts? they were not impressed so i guess that wasn't worthy either BUT its a very cute place and i would definitely recommend to go if you're a fan of kee wah bakery, just because :) its up a flight of narrow steps, so def beware for elderly and youngins. they also have a kee wah bakery downstairs so you can browse their baked goods :)

One of my favorite cookies. They are not cheap and not a lot in one package. Overall, very fresh…read more They are somewhat westernized not entirely just Chinese styles. Must get as souvenirs

At this cookie store, get a tin of shortbread cookies with a mix of the four different flavors:…read moreButter Flower, Coffee Flower, Shortbread, and Raisin Oat. Like a shortbread cookie, it is rich, buttery, and crumbly. The Coffee Flower is nice with a mild coffee flavor. Plus, they come in a collectible cookie tin, which changes depending on the season.

If you're a fan of the cookies, you're a fan of the cookies, and it's worth the wait…read more Line moves fast once they're open, the tins are cute and rotate in design regularly, and the price is affordable. It's just... yeah, still a bit of effort.

You have to visit Oddies!…read more We were searching for a good dessert place near our hotel in Central HK and were watching a TLC show with Ian Wright as a guest. They visited Oddies and we wanted to try egg waffles so we walked there. Getting there was admittedly a steep trek but it was completely worth the walk. It's a small shop that was easy to miss, but there was a nice spot to sit down inside. We bought the Fancy Pants parfait, which was somewhat pricey (about $10 US). We opted to eat it on the way back to our hotel. The gelato was soft and creamy, and had multiple layers of tantalizing flavors (peanut butter, cookie chunks, etc.). It was super flavorful and delicious. The egg waffles themselves were crispy on the outside and custardy and soft on the inside. They were the perfect amount of sweetness and absolutely delectable when eaten in a spoon with the ice cream. This was so, so yummy and unique- definitely somewhere to go and wish we had time for a repeat visit!

Stalked this place out on popular food instagrams and here I am!!…read more Oddies Foodies is a total hole in the wall. I got the Night Wolf, which allows you the choice of coffee gelato or some adaptation of caramel I think. I wish that you were able to freely select which flavor of gelato you want in your egg waffle cup, but unfortunately they are set flavors. Such a shame too, since they had really interesting flavors like Cheese Christ and whatnot. The egg waffle dessert itself was awesome, but there was some sour pudding on the bottom that I did not enjoy. Not really sure what that was, to be honest, but the rest was delicious nonetheless. Don't get me wrong, the food is gorgeous and definitely more attractive than my face is. But minus 1 star for the really really slow service and sour surprise in the dessert. BUT STILL!! EVERYONE SHOULD COME HERE!!!! Yelp 100 Challenge 2017 (3/100)

Small (like many others) dessert shop but by no means empty. Came by late Sunday night having…read morebookmarked this spot next to our hotel. Limited seating and a line out the door for take out. We snagged two seats and ordered a mango sago and black sesame soup with glutinous rice balls (mixed sesame and peanut filling). Served in less than a minute, super satisfying and rich hot black sesame soup paired wonderfully with the refreshing cold sweet mango sago! Glad we swung through!

Located on Fook Yuen Street…read more This establishment has been here for many a years. Same staff and same great treats. There is a small seating area - 12 seats total and be prepared to meet many new friends and listen to many stories. The lineup is simple and good quality. It is truly if you want the sesame dumplings or not. Looking forward to my next visit

Well known bakery in wan chai. Recently remodeled. Walking by and decided to stop in to take a…read morelook. Egg tarts are the must try. They have both the puff pastry and the cookie crust versions. I tried both and the cookie crust is my favorite. Very nice staff that are friendly and helpful.

Shuttered in summer of 2022 but reopened in Wan Chai shortly thereafter Happy Cake Shop remains a…read morelocal favorite for Cream Puff Pastries plus Hong Kong classics such as Egg Tarts and Pineapple Buns. Now located at 68 Queen's Road East, staff still making Puff Pastry with Lard to create an extra crispy texture, owner Wong Siu-ping can frequently be found present from 06h30 or earlier until the small shop closes past 20h30. Also selling savory Buns, one filled with BBQ Pork larger and more generously stuffed than most, fans of Red Bean will find a sticky Pancake stuffed with it while those fancying Egg Tarts will find the Macau-style ones decent but bested by high-walled Cookie Crust versions with 50% more Custard.

HK Butter short bread. This was absolutely delicious and a…read moremajor hit with the sweet tooth, to the butter tooth. Quality ingredients and the attention to detail of the mix of this sampler pack to the brochures. I bought mine at the duty free airport in HK (hence the crumbled edges from my own transport). Worth trying.

The overall experience was mixed. I came here in hopes of finding some gifts to bring home to…read morefriends and family in the US. After buying a few tons from Jenny's I came here. I heard the palmiers were pretty delicious and I had every intention if buying those and others. There were so many different cookies that it was overwhelming. The lady at the counter first started out helping me and it seemed like she wanted me to try some and not others which was weird. I'd say oh this sounds interesting and before i can ask for a sample of that she asks if i want to sample something else. Everything i sampled alongside her wasn't of my choosing. Eventually she walked back to her counter and i was able to sample things of my choosing. I did end up buying a few different items to bring home and it cost a pretty penny. It's pretty costly for cookies but you tend to spend more on others than yourself so that's how i saw it.

They have 5 types of egg tarts but shortcrust original was sold out. D24 durian, puff pastry…read moreoriginal & Japanese cheese all seemed to have the same pastry, which was rich enough & flaky. All tarts had a very smooth custard filling. Portuguese was good with a good flaky crust. The custard was pretty rich. The sweetness was between a Portuguese & Macanese Portuguese egg tart. There was no cinnamon. Puff pastry original was good. The custard had a very light & pure flavour, apparently due to local milk. D24 durian was decent. It was better than Thai durian though still not that strong. Using local milk seems to have lightened the flavour. Cheese was good. The custard had a very rich & savoury cheese taste with a salty-sweet flavour profile. The cheese was so rich, the richness of the crust didn't matter.

Baked to perfection! These egg tarts are phenomenal. Just had to buy extra to bring back with me…read more The staff was really nice, too!

Mmmmmm ok, I had never had an egg pancake before, and a foodie friend tipped me off on trying Mammy…read morePancake while I was in Hong Kong. I'm so glad I tried this because it was one of the best things I tried! I know there are a few locations of Mammy Pancake around Hong Kong island, but the location we went to was near Wan Chai in what is literally a hole in the wall. Queueing up was hard since we spilled out onto the sidewalk. But no matter the wait, this was totally worth it. A the banana chocolate flavor is a must!

Many varieties of Hong Kong egg puff and western shaped waffles, with different toppings and even…read morebatter flavoring. We opted for a Matcha flavored waffle with "Italian hazelnut chocolate spread" aka Nutella, everything with Nutella is good, right? Short line at this location in HK, and just a few minute wait both to order and receive our food. The waffle came out hot with the Nutella warm as well from being spreading onto the hot waffle. It was a really nice snack, delicious waffle was fluffy and crispy at the same time, really excellent with the spread. There are a ton of egg puff shops in Hong Kong, but this one has good marketing and made the experience just a little bit better by adding extra options, such as March flavoring in the battery and Nutella, along with many other toppings. They also provide each customer with an order number and show they number on a screen when it is ready, which makes things easier when so many languages are being spoken.