The first sake-only bar in Hong Kong is quickly becoming the hottest after work chill drink venue. I always see it as the sake equivalent of Executive Bar in Causeway Bay due to the two equally knowledgable owners.
Bar owner Ayuchi Momose (or Momo) is a certified sake samurai who is dedicated to promoting sake to the world. With many years of experience as a sake sommelier in NYC's Sakagura under her belt, Momo knows her sakes and is well connected in Japan's sake world.
Her humble upstairs bar in Lan Kwai Fong is stocked with over 100 varieties of sake. Not sure what to order? Momo is able to recommend a sake just by hearing out your preference. Alternatively, the sake menu is coded by taste so you can select what you like. Still not sure? Order a tasting trio which Momo has paired together for an oenoic adventure.
Momo also has a chef that creates Japanese tapas to line the stomach. Food for me is not memorable but many a drunken night I have discovered a new sake that is my new favorite. read more