If you are looking for good dim sum, don't go anywhere else. Ya Yue has excellent food at amazing…read moreprices. The service is fast, efficient and courteous. Make sure to order the BBQ pork buns and the deep fried shrimp dumplings. Great find !

Amazing dim sum restaurant in TST. Really well priced and everything we had was fantastic. Steamed…read morebuns were the best we had during our 9 day stay in HK. You really need to check this place out if you are in the area. We both ate lunch for $110 hkd total which is roughly $14 usd.

In the dim sum capital of the world, it's pretty hard to stand out among so many competition, so…read moremany restaurants try to create something new and different. Sportful Garden (what kind of a name is that?) does a pretty good job, creating new dishes as well as refreshing the staples, like the super long spring rolls. If you can hang on for a little bit and come in after two, you get the happy hour price which is 40% off many dishes plus some staple dim sum dishes for HK$14-18 (like, US$2). Early birds before noon gets a discount too. They also have roasted pigeon for $33 (US$4) each, and even provide gloves for you to enjoy with your hands. While I very much want to order the super-instagram-worthy birdcage dim sum set (I've taken a pic of the menu if not the real thing), my sensible mom insisted that we order from the discounted menu. I managed to get the piggies though (with purple yam filling). I simply have a weakness for ordering things so cute I suffer a pang of guilt eating them. My favorite is the sponge cake, so light yet creamy, but all dishes, including the noodles, are delicious.

Cannot recommend this place more highly! Possibly the best dim sum i've ever had in HK and…read morewell...anywhere. Situated at the very top of the isquare mall in TST, it's a convenient location both for Kowloon and HK siders. The restaurant itself is a beautifully bright space with amazing panoramic views. It's quite modern/upscale and would be a good place to go for work lunches etc but you won't get any nasty looks rocking up in shorts/tshirts etc... (i went there in gym gear). The food...wow. I thought after 30+ years of eating chinese food i'd pretty much seen every iteration of a spring roll. I was mistaken. Granted it's hard to make the case for a spring roll to be the standout dish at yum cha but i've never seen them done like this (pictures attached). Each one is about 20cm long and stuffed with juicy fresh shrimp. I have it on good authority that they are also a massive crowd pleaser for kids too. Other than that, every dish was equally superb and fresh. All the usual suspects (har gao, siu mai, lo bak gou, char siu sou) were top notch; fresh, juicy, thin skins. The lo mai gai was another standout - not the usual stodgy, dense, overly sticky lump; rather it was surprisingly light and the meat didn't taste at all congealed, with just enough glutinous-ness to make the rice sit neatly. And the crispy pork cubes...oh the crispy pork cubes. I'd been craving these for over a year since the only offerings to be found in NY are better described as lumps of soggy fat with a micro film of crispy skin and occasionally a bit of pork. All in all an amazing feed. Adding it to the list of regular places to hit in HK.

There are a few "Star of Canton" restaurants located around Hong Kong and Kowloon (it is like a…read morefranchised chain). We met friends for dinner and actually went to the wrong restaurant, for there is another Star of Canton just up the street at I Square too and we went there by accident. This restaurant has an expansive and striking view of the harbor, high ceilings, big glassy chandeliers and is very spacious. There is a stage and so much room that it seems like the appropriate spot to have a banquet or wedding. It is one of those large Chinese restaurants that serves a lot of people and thus the soft goods (carpet, chairs, linens, etc) seem warn and need updating. Although I did not do the ordering and did not pay the bill, in addition to special orders of hairy crabs at an additional cost, we had a set dinner with like 7 courses for around $400HKD (which seemed like a great value, knowing all the delicious food we had). The set included their highlighted dish of Braised Whole Japanese Oma Abalone, in addition to marinated sea cucumbers, shrimp, sticky rice, a great soup with bean curd on top and although small and at the very end, a seasame rice ball that was really spectacular & a party in your mouth. Found in 1998, Star of Canton insists the tradition of the canton dishes with less oil, less salt, no MSG and no artificial colour. I like that and it is a niche in a sea of Chinese restaurant options. We had a good experience and liked the ambiance of the place, so we would reccomend and absolutely go back.

Dang this was a big letdown. I've heard so many good things about Din Tai Fung so I was truly…read moreexcited when I saw it at the mall. Getting to try it in Hong Kong, the home of Dimsum, I thought this was going to be a 10/10. Yeah, not quite. The wrapping of each dishes were thicker than most places, so that was already offputting. That plus the taste of the fillings inside the xiao long baos, it's like you eat one and you already feel fed up and over it. And then there was no Har Gow in the menu, one of the most essential in a dimsum restaurant... Price was also much more expensive than your typical dimsum places in Hong Kong, and then some outrageous charges like $12 for tea per person, when it's literally one teapot at a table... and adding an additional 10% if you want to take the dishes to go if you don't finish... Yeah, this is a hard no. The only reason why I'm even giving it a two star rating is because customer service was spectacular and the tea was pretty tasty.

Wild recommendations encouraged us to visit today. Located inside of a shopping mall on the fourth…read morefloor, at 8pm it was loaded with mainly Asians consumers. No reservations taken but no waiting for us. We were seated immediately. A menu was provided that described about fifty choices in Chinese and English. I lack a taste for the exotic so the six items we selected had vegetables, chicken, beef, pork, or shrimp. We are less adventurous than some and, without guidance, stuck to ingredients of some familiarity. Rather than bringing all at once, there was a measured pace for delivery to our table. As dim sum lovers, we dug in. The experience of robust flavors and the environment combined to give us a genuine Hong Kong experience. Our total bill was less than $100US.

The restaurant I always go for a big breakfast when I'm HK. Everything has flavor , everything is…read morecooked to perfection , can't go wrong with anything on the menu. Just FYI to newbies , no cold water is served only hot . So being a cold water or order ahead for a bottle. Since there is some spice , I've notice some travelers struggle to order water. Hot tea is given and is all a surcharge at the end. If you don't want tea and hot water say it before hand. Service is quick and to the point. There is air con , and fairly busy. We waited outside for about 3 minutes in line . Very chill to eat and other guest are happy to try. Order won tonight soup, dumplings , pot stickers , rice and beef ... happy man

Not exactly a traditional dim sum tea place, but a great way to feed your dim sum cravings,…read moreespecially when it isn't brunch time. Fast food style setting where food comes out relatively quickly and the selection is good.

While visiting Hong Kong I met up with a friend that took me here for dinner. The place is nice and…read morenot too crowded. Great for conversations and friendly meetings. The atmosphere is business casual and somewhat more upscale than local eateries since it's located inside one of the ubiquitous shopping mall buildings found on every corner in HK's touristy Kowloon TST area. On to the food. It's okay but I've had better dim sum even in the US. The whole mean came out to around $250HKD which is about $30USD for food without any additional beverages besides the standard pot of tea for the table. I think you are paying for the prime real estate rather than the food With so many authentic local eateries found on every corner, I think this is a pass for me for the future

I was super excited the first 10 minutes walking into this place as my eyes scrolled through the…read morepages and pages of the dim sum menu and the pictures of food items. My tummy was greedy and it grumbled for food and my mouth was drooling in anticipation. I was eager and could wait! Unfortunately once the food started coming, meh, my expectation didn't meet the reality. I wish I could describe a dish I really enjoyed, but I don't really have anything noteworthy highlight to mention. We did finish everything we ordered, so nothing was horrible either. We came during a prime lunch time and it was easy to find a seat. They also cook the food at the time of the order instead of the traditional dim sum restaurants with the pushing carts. I did like the idea that the food was made to order, and I could see the kitchen from where I was sitting.

When in Hong Kong, wonton soup is a must try. This was near us, so we came here right when it…read moreopened at 10:30am for breakfast. We ordered a beef noodle, wonton noodle and beef brisket noodle. Service is quick as usual, and flavors were great.

Classic wonton and dumpling noodle soup shop in TST. It's a no-frills place that is always busy,…read moreso sharing tables are normal. Lines look long, but it moves fast. One of the best wonton place because the broth is done right. They use the fish stock that develops a deep umami flavor that cannot be duplicated elsewhere. They have a combo deal that comes with 2 bowls of wonton noodle soup and veggies.

Good Dim sum but not the best I've had. The deep fried shrimp wontons were good but came with a…read moreweird mayo sauce . We also ordered the shrimp wonton and Crystal buns believing it would be all shrimp but the crystal buns are actually pork. Also 6 dollars for tea even if you don't want tea. It's just okay , not blown away.

One of the best places to get dimsum in the TST area. Their shrimp dumplings are one of the best…read moreI've had. The BBQ pork buns are pretty good too. Food is served fast and turnover is quick. This is one of the places I have to visit during my stay in Hong Kong for breakfast, snack time, and/or dinner. One of the dimsum you must try is the Rice Roll with Crispy Shrimp. The rice roll is thin and the crispy shrimp added a nice contrast. Also, try the Radish Cakes serve with chili sauce and Chicken Feet. The opening hours for this place are from 730AM-11PM. Also, 5HKD is automatically added to your bill in lieu of service charge. This is for the hot tea they serve...which you cannot refuse.

Spring Moon has a Michelin star, but honestly it doesn't feel like it--mostly just super high…read moreprices. Service was okay, food was okay, nothing amazing. The steamed fish was my favorite, but a lot of the dishes felt like stuff you could get anywhere. Definitely one of the weaker Michelin spots I tried in Hong Kong, not really worth the price.

(Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD)…read more We have been eager to try the Spring Moon which is a Michelin-starred Cantonese restaurant located on the 1st floor (equivalent to 2nd floor in the US) of the Peninsula Hotel, Hong Kong.  We treated 6 members of our extended family to dinner, with us, it was a party of 9.  Hubby did a great job choosing 4 starters, 9 other main courses, and let each person pick a dessert of his/her choice.  Please see the receipt that lists all the items.   The restaurant was set up to resemble those in the 1820s, and has an antique Shanghainese feel.  I appreciated the antique feel, but would prefer better lighting especially for photo taking of the food!  The majority of our table was in a shadow as it was mostly under the balcony, so, that was trickier to take good photos.  Also, the tables were pretty close to each other, except for the wider area in the middle leading to the tea bar.  For some, it is a stunning looking restaurant, depending on whether antique Shanghainese is your cup of tea or not.   Service was very good, but not impeccable.  It was like standard for a good restaurant.  Sometimes we did have to flag down a waiter.  But they were all nice and polite once you got their attention.  We had to remind them several times about the second course of the Peking Duck, which was the Stir-fried Minced Duck Served with Lettuce, that they might have forgotten.  However, we really need to give a special shout-out to our main server, who was friendly and was very familiar with the menu.  He gave my hubby good advice, such as the Green Lobster would be too small for 9 people, and he suggested 2.25 orders of Wok-fried Prawns with Yunnan Ham and (crispy) Bean Curd Sheet.  That was a very good recommendation!  The green veggies were placed through the huge prawns, the whole dish was fresh and tasty with beautiful presentation!  He did not up-sell us, as this choice even came up cheaper than the original Green Lobster!  He also advised on getting 1.5 orders of the Suckling Pig, 1.125 order of the BBQ Hungarian Mangalica Pork with Honey, and 1.125 order of Star Garoupa so that they would be enough to feed all 9 guests! Moments like the captain carving the Peking Duck by our tableside; a team of servers bringing individual servings of King Crab Meat Sweet and Sour Soup to us; and a team bringing individual servings of desserts, were truly impressive!  It was fun that all those bowls came covered and were opened at about the same time. The food was phenomenal!  I have been craving for the crispy skins of the Suckling Pig, Peking Duck, and Crispy Tea Chicken since we left Spring Moon!  Those were so light, thin, and crispy... a true delight to enjoy!  The Pan-seared Star Garoupa(Grouper) was also memorable!  It had a light batter that had a nice crunch, the Grouper meat inside was so fresh, tasty, smooth, and cooked to perfection!  The Steamed Crab Claw with Egg White (although a bit pricey at HK$428 per person) that we got 9 orders of was a must try!  The Crab Claw was so big and plump, the meat fresh and flavorful, and the steamed egg white was smooth and tasty!  This dish really impressed everyone!  The only dish that I did not try was the Garlic Broccoli.  Why?  I have to save some room for dessert!  So, it was either broccoli or Baked Sago Pudding with Chestnut Paste, which is a labor-intensive yummy dessert that not too many restaurants have chefs that could/would make nowadays!  The pudding was so good, it had the right amount of sweetness, and the chestnut paste in the middle was creamy and tasty!   I already wish to have the above dishes again when I go to Hong Kong next time!  Actually, the whole dinner was a delight! The other dishes Crispy Bean Curd Rolls with Carrots and Black Mushrooms, Cold Jellyfish with Dark Vinegar, Signature Fried Rice, Vermicelli with Crab Meat all worth an honorary mention!  And we even got complimentary desserts!  Each person got a bite size piece of mango pudding cake, and an almond cookie, that was so crispy and fluffy and smelled so good! The Spring Moon is famous for its vast variety of tea.  We ordered Jasmin and Oolong to go with our dishes.  Each guest picked one of the two, that paired with the Cantonese food well. All in all, the dinner at Spring Moon was worth the money!  We were all stuffed with good food!  Everyone was happy and we, as hosts, were proud as well!

New & younger crown place and foods are delish. Small place with a dozen tables max. You got the…read moremenu and do your check list of what you would like while you're waiting to get a table and oven you go it. They will take the order and processed. It comes rather quickly, depending on what you ordered, less complex then faster it comes out. Great and big portion for the price tags. Services are fast and great. After 4 days in HK and my 3rd time eating DimSum, this is the best so far but it is more modern style rather the card going around. The place is trendy of clean cut modern complementary decor so you have that business vibe rather than the old fashion chatty take your time (which you can) vibe. Overall, love it.

Love this place as I can eat Dim sum all the time and all day. Menu is easy, you use the QR code on…read morethe paper they give you and order. There are paper menu that does show you the food items for people who having phone issues. It is a bit slower for getting the food but you get it. I used that paper format when wifi was giving me issues. All the tables get filled up fast and I was lucky to get a table fast. Payment with Visa (has to be over $200).