Very clean modern place, rice of the sushi roll was warm, which is the most important criteria for…read moreme.

Very impressed with my experience at Sushi Nakamoto this week. The interior of the restaurant is…read moredone in a very high-end Japanese style, with seating for around 10 in the main area, front-row seating to the Japanese sushi chef's amazing work. Since the menu is omakase, the chef chooses the ingredients for the sushi set, and everything tasted fresh and great. He was meticulous with his sushi prep work, carefully and expertly wrapping each sushi, and the service was very thoughtful. The uni (sea urchin) and maguro (tuna) sushis really stood out for me. What a treat. It may feel a bit pricey, but an omakase set done this well in a place this nice is definitely worth it, great choice for a night out at a fancy restaurant.

Probably the best sushi meal I'd ever had up to this point. Matt has been trying to eat at the…read moreSaito sushi in Tokyo for years but he's never been able to make a reservation. Finally, we got to try his restaurant in Hong Kong. And what an amazing meal it was. Absolute flawless technique and execution. The toro, the aji, the uni, the unagi, all the best I'd ever had. And that octopus? One of the most tender pieces of seafood I've ever had. It's damn expensive but worth a try at least once in your life. You guys in Hong Kong are lucky to have such a high level restaurant in your city. Make sure you take advantage of it. Taste: ***** Service: ***** Ambiance: ***** ------------------------------ Sushi Saito 45th Floor, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong ------------------------------

One of the best meals in town! Everything was masterfully done. There were no miss here just hit…read moreafter hit! Got to have some great conversation with chef and had lots of fun. Thanks for the great meal, service, and time.

#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

OHHHH MYYY GOOOOD... It's one of my best meals in HK, amazing!!!! I've never been to an AYCE like…read morethis, putting Vegas buffets to shame. No wonder HK is the paradise for foodies! 1) The menu was extensive, almost overwhelming (there are 2 books), including sashimi boat, nigiri, tempura, seared fish, hand rolls, California rolls, desserts, anything you can think of! My eyes lit up when I opened the menu like I saw gold. 2) The food quality was very good for the price we paid. Everything raw was fresh and chilled and the rest were all served hot and steamy. 3) Service was super efficient and courteous too. They tried to fulfill all your requests. 4) It can be packed so book an early table. 5) You won't break your bank here to be able to enjoy a quality AYCE. We were all so full at the end. I can't wait to go back next time I'm in HK! I hope they stay in business for a while and keep the quality up! **** I heard the other locations don't taste as good so not every Daikiya is the same.

I've been coming here for while a while, at least a few years. Finally I feel qualified to give a…read morereview. Sushi Kuu is a fairly standard high end Japanese restaurant, of which there are MANY in Hong Kong. It is essentially Hong Kong people's favorite type of cuisine, so it's a really competitive space. The ambiance is quite nice here, so I would recommend it as a place to come after work with colleagues or with an SO or even your family. I've had a lot of things here and most things are pretty good, though fairly pricey, such as the sukiyaki, the sashimi, the sushi, the cod... the cod is probably my favorite. Recently, Sushi Kuu has seen the effects of shrinkflation. For those of you not familiar, this is kind of like inflation, however instead of increasing prices, they keep prices steady but shrink portion size. Personally, I would prefer inflation, but I kind of understand why they do this.

Japanese restaurants are easy to find in HK, with most offering small variations on the same menu,…read moreSushi-Kuu isn't particularly original but the setting is comfy, clean and cool- with jazz music playing while the sushi chefs ply their trade. For starters the Tofu Salad is really worthwhile- a nice blend of east and west that includes pine nuts, micro herbs and diced avocado. The edamame is nice and hot, but there's enough for 4 in a single serving. The broiled sushi has a nice twist, offering salmon, tuna, scallop, yellowtail all with a simply seared top. The pork on rice is billed as black Japanese pork chop but is really just deep-fried pork with egg on rice- a staple of any Japanese restaurant. Fill up on sushi and order the rice in soup with salmon or plum. A great way to fill up.

One could say it's a bit ballsy to name your sushi restaurant after Tokyo's famous Tsukiji fish…read moremarket. What if your food pales in comparison? However, the vibe here is really chill and not at all pretentious, so I think living up to the name is the least of the staff's worries. The space is tiny and fits about 16 people at most. Ambiance-wise it's very no frills; menu-wise there's a lot to choose from. Their sushi bento set lunch had nice offerings- loved the mushroom-y miso soup. The only side I didn't like was the tempura; thought it was a bit overdone. Fish quality isn't mind blowing, but the pricing is very affordable (and I didn't get sick!) so a solid 3 stars it is.

Restaurant is located in the Soho distirct area - near the product/meat market on Gage St…read more Insider decor has a similar vibe to the actual Tsukiji Fish Market in Tokyo - which is tiny with simple furniture. Staff were friendly and attentive. Variety of menu items to choose from - pretty decent coming here for lunch. I tried their delxue chirashi, which had salmon, tuna and uni. Quality wise isn't super fabulous - but I think it's pretty affordable and simple for a quick bite (around $12-14 CAD). The meal also came with a small salad and miso soup, which was a nice appetizer start. If you're in the area exploring Soho, it would be a nice place to try.

How I love thee. One of my abosolute favourite restos in HK!! How I miss this place! When you don't…read morefeel like dropping too much dime at Zuma or Sushi Kuu but still want some great quality Japanese food. Amazingly fresh sushi and great value for what you get. Highly recommend going for lunch and also ordering their omakase menu at dinner (they have two price points.) You will leave stuffed and not disappointed! Also a great spot for booking large parties, they do great set menus. Tip: ask the chef for the hamachi truffle hand rolls. Yesss. Not on their menu.

Wow what a great deal! Good bang for the buck in this cute little Japanese restaurant tucked in an…read moreunassuming street, almost alley, in Tsui Sha Tsui. Last call is 2:30 and we got there around 2pm on a Sunday. We had wait a little for the bar to clear up. It's a very small restaurant with only maybe capacity for 20 people or so. We ordered a sashimi lunch set and a tempura set and man it was such a great deal! My sashimi set includes almost 10 pieces of assorted fish like yellowtail, maguro, salmon, imitation crab (don't care), but hey they put amaebi and toro on my plate too and that was quite a nice surprise! Not only the sashimi was plentiful and amazing, my set also came with the steamed egg, miso soup and some pickled vegetables! The tempura was pretty good too and I liked the fried fish, very flavorful and tender! The sashimi set cost around $220 and the tempura a little less than $200. The prices are reasonable for the portions and the quality! Very great deal! Just come here earlier and be prepared to wait.

Boyfriend and I wanted to have a more pricey dinner so we are on vacation…read more This is a really cute, small restaurant. They closed at 10:30pm and we showed up at about 8:30pm. One of the waitress approached us and apologized that they were busy and no seats available. She walked around and came back to tell us that there should be seating at 9pm, and so we told her, "no problem, we will be back then." We walked around the block and went to the mall to kill time. When we got back about 8:50pm, we waited another 15 minutes, which was fine. We could tell it was busy and every seat in the place was taken (they had group celebrating a birthday-- they offer birthday cake!) By the time we were seated, half the place was getting up to leave. Every staff member starts their sentence with "I am sorry.." which they have nothing to be sorry for!-- but just could be their way of being polite. The waitress who took our order was an older lady. She's the one who approached us when we first arrived, who seated us, and took our order. Her English was pretty good, with a very thick accent (of course) but you can understand her. If you couldn't she will repeat herself or try to say it in a different way. She offered many great selections!-- including which needs to be dipped into their special soy sauce and regular soy sauce. We had sashimi of: baby tuna, tuna, salmon, sea urchin, yellowtail.. and a few others I can't remember. And one tuna roll. Their wasabi is delicious! Everything is fantastic! They offer coke, sprite, and orange juice, along with different types of alcohol. The staff is always busy, literally hurrying along. They come over and wipe down the soy sauce drops that are on the table. They switch out your plates once they start to look a little too used, and always makes sure your drinking glass is full. One of the best services I've ever had! I did have to ask for the check, but maybe they do that so you can enjoy your stay and not feel like you need to leave. Our bill was just a little under $250 USD, but that was expected with all the sushi we had, and just what we were looking for. We highly recommend this place!

A fabulous lunch in this hidden gem of a restaurant (9th Floor, 11 Stanley Street). Everything was…read moregreat from start to finish. Look at my photos to see what we had for our set sushi lunch. 550HKD pp plus 300 for 300ml house sake - perfect for a lunchtime giggle. Definitely recommended, see you again soon!

I love this place and the chefs are so nice :) spent my dinner there chatting away. All food are…read morefresh and quite innovative. It is definitely a hidden gem ;)

Very centrally located - it is in the middle of lkf!…read more The view is very nice and our server was very very welcoming. Salmon sushi - very thick with great portion of rice. Fresh and fatty just the way we like it. Eel roll - big eel lied on top of the roll and it very yummy. Filled us up more than we expected. Sashimi platter - great selection of fresh fish. I love that they have shrimp and scallop!

It's in the 23rd floor of California tower with the nice view of the city. Brunch worth $588HKD…read more($76USD). Sashimi and main course are served once but the hot food is unlimited for 3 hours. Food look's appetising but the quality is so so. Minimum 10 minutes for orders to arrive. Staff were nice and will explain the food they serve. Nothing special for the food but with the price might come back again to spend time with friends.