For a cha chaan teng in a tourist area, this place is alright. Won ton mein might be memorable if…read moreit was in Vancouver or San Francisco, but by Hong Kong standards it was merely passable. Don't get me wrong, for the price, the quick service, and the surprisingly nice interior, it's more than enough. If you're staying in Tsim Sha Tsui and can walk here, by all means, you will enjoy it! But for a genuinely memorable meal, go elsewhere.

This restaurant offers traditional Cantonese and dim sum style food. The beef noodles where pretty…read moregood and it was exciting to order other random smaller dim sum plates . The menu has pictures and English descriptions so it is easy enough to get by . Accesible prices for an authentic Hong Kong experience

A place where you can go to satisfy your dim sum cravings at random hours during the day…read more I stumble on Tong Kee Bao Dim by accident after spending a few hours at Sham Shui Po. I definitely had no intention of eating, but once I saw the pictures of the food, I knew I had to order something. Prices are definitely reasonable, and the food is fresh no matter what time of the day you go. And do note that this is definitely not a sit down place to eat that delicious dim sum though!

Great take-out place!!! I get my big steamed buns and beef ball in tofu skin. Also glutinous rice…read morewith chicken and roasted pork. My favorite steamed bun is the Lotus and sweet potatoes!!!

Excellent dim Sum. The place was busy as usual. Lots of great options the BBQ Buns are the…read moresignature dish.

Tim Ho Wan originates in HK so it's a no brainer to seek one out. Having some sort of Michelin…read morerecognition, it will always stay bustling. This particular branch is located in a mall in West Kowloon train station and was a bit hard to find, as you do need to locate the dedicated escalator to reach it on its own personal landing. The chain is rather commercialized, but has the process down and it was quite organized during our visit. Service was quite excellent in comparison to other establishments too. I mean, they actually refilled our water and tea! I want to say we ordered via an app/ QR code so no more carts. We ordered the classics as a little snack. Dim sum individual pieces were a little smaller but taste was still on point. Skins maybe a little hard on the har gow but taro/ turnip cakes were delicious because not too oily or overly dense. If Tim Ho Won is the only dim sum you have time for especially if you have a limited time in HK, it's still not a horrible option whatsoever.

I was here celebrating my wedding dinner with family. The restaurant is located on the third floor…read moreof the building which has the typical decor and ambience of a Chinese restaurant. We had a small room with three tables that seats 10-12 per table. Being that we ordered a package, a long table on the side of the room provided various soda selections with Sam Miguel beer. This place is good for parties and if you ask me, a little on the pricy side with the type of food that was provided. Like all Big Chinese dinners, plates and plates of food come one dish at a time. There are many times when I've had dinner like this, so the food selection for the price I paid was not really too exceptional. The package came with the typical fried pork, veggies, and rice/noodle dish. Some of the more unique dishes that came out were pigeon, sea cucumber, and tripe. SOME dishes were cooked really well with a burst of flavor. The pigeon meat was cooked really well. Never having pigeon before, this was definitely an experience. I would almost compare it to lamb, being that it would be a more difficult meat to cook. Sea cucumber is something I had no desire to eat whatsoever. My husband tried it and wanted to gag after eating it because of the texture. While the flavoring was good, the texture of this dish outweighed the style it was cooked in! One dish I was very upset with was the fish. The meat of the fish was very chewy and clearly cooked for a little too long. The fish itself wasn't good either. I've had fish cook that way more than enough to really judge what's a good fish dish The total bill came out to over 14,000HKD which is about $2,000USD. I would've much rather spent my money celebrating with family somewhere else. For the package we got at that price, this place was definitely not worth it.

Pretty good dim sum! Attentive, helpful service. Hard to find as it's on the third floor and…read morethere's no sign.

What's more important? Amazing Food or being abused by the staff. Whole steamed grouper and shower…read morefried chicken is as good as it gets. I had to beg them to give me the real menu after shoving the white Anglo wonton and fried rice menu. Once received and I place order manager yelled repeatedly 468HK/$70 dollars US at me after selecting the fish from tank. Yes, I know it's expensive, but we are familiar with Chinese cuisine, what we are ordering and can afford your fish. Had to remind the manager we are waiting for over an hour for our fish while everyone around us is be served. He then followed through and apologized asking for a shirt window to bring our fish. He said it comes with rice. No worry.... we'll once fish finally arrives, had to ask and wait 10 min for rice. Is this really the way we need to be treated because we are educated Anglo diners in an Asian world.

You can find decent traditional dim sum dishes here that you can't find in many other places.read more

A bit pricey for dim sum and food coloring, but the ambiance and mood are everything. I left too…read morefull and thoroughly entertained. Squeezing bao until they ooze out their "mouths" is a lot of fun. Sometimes they ooze out their butts -I'd give more stars just for that. And then ALL the stars for the aesthetics (10/10). Cute cute cute. How cute exactly? The bbq bao is decorated as a pig! Ahhhh. So you see the concept is definitely adorable, and the menu is inspiringly creative, but I thought the actual execution and taste were just okay. Mainly I didn't care for the buns and texture, so I don't think I would need to come back, especially not with all the authentic dim sum around. That's my advice -worth it to check out at least once for the cutesy baos. Do it for the gram. Remember to take your camera; and a sketch pad would be fun. -prettier on the outside is not always ideal

Yum Cha was the most iconic eating experience I had while in Hong Kong. You see, I love tasty food,…read morebut I really really LOVE tasty and aesthetically pleasing food! I came in during a rainy night and was seated rather quickly. I ordered the shrimp dumpling with rainbow translucent skin, the pineapple bird pastries, and the green tea steamed buns with faces. My server gave me a bag for my umbrella, which was appreciated. While the shrimp dumplings and the green tea steamed buns were pretty yummy, the pineapple bird pastries were just a bit too dry for my tastes. Too much pastry, and not enough pineapple filling! Everything was really beautiful though, and arrived nice and fast! I would definitely recommend coming here if you are a tourist, the menu is really tourist friendly with lots of pictures and accurate written names for the dishes. YUM! CHA! :3

They sell shark fin soup!!! So sad. The rest of the food is ok but I do not want to eat at a shark…read morefin restaurant.

This relatively high-end Chiu Chou restaurant has been around for many years and this branch is…read morelocated in Elements. It's near the north entrance. We came here for dim sum lunch. I especially enjoy their mushroom dumpling, with a black skin made from olive pickled leaves. The soy marinated tofu is not smooth enough, and the cheung fu is on the firm side. We ordered the sweet and sour pan fried noodles. It's my first time trying it, I expected something like an orange sauce over noodles, but we were instead given a bowl of white sugar and a carafe of vinegar, and apparently this is how this dish is normally served. While the cake of noodles is crispy on the outside, it's a dense mess of soggy and mushy noodles inside. It would be better is the noodles was less cooked and better drained/dried before hitting the frying pan. Following the Chiu Chou traditional, kungfu tea is offered at the beginning and end of the meal. It's basically a very strong brew of tea in a miniature cup. As they bring only the cups instead of along with a teapot to pour at the table, the tea is not as hot as it should be. Despite the few misses, overall it's quite a nice selection of dim sum and generally good flavor.

Just no. Don't come here. The dim sum took over 30 minutes to arrive - and only when we had to ask…read moretwice - and when the food came, it was cold. Dim sum is meant to be piping hot, not stone cold. The food itself also tasted terrible. Chicken buns were full of fat and chewy tendons, dumplings were greasy. On top of that, service was non existent. The food may have been good eons ago, but come now at your own risk. Avoid this place.

Providing the best dim sum dining experience I've had in Hong Kong, this restaurant is as close to…read moreperfect as I have found for a traditional Chinese lunch. It simply succeeds in all categories from good service, excellent surroundings, a professional ethos throughout to tasty and well prepared food. The porcelain teapots carrying hot water are coloured differently from the porcelain teapots carrying Chinese tea which is a pleasant practical touch. The highlights of the food has to be their dessert including the Malaysian cake which is spongy and fragrant (but not too sweet), the custard dumpling which wraps warm custard in a translucent layer for a beautiful finish, the lightly fried mantou was suitably tasty and soft and the coconut red bean pudding is a melt-in-the-mouth, silky smooth and all-round delicious pudding - the best I have had of its kind for sure. The steamed taro cake however was admittedly overcooked and dry. The stir-fried singapore-style vegetable and beef noodles were excellently flavoured with the delicate combination of sweet chilli and pepper emmersed in the crunchy texture of vegetables alongside the soft noodles. The fact that when ordering roast duck soup noodles the meat is served on a separate plate from the bowl of noodles is a wise decision as this enables the meat to be provided with maximum taste and accompanying sauce without drowning it in soup. The attention to detail extends to differently shaped plates for the different types of dishes being served. The only little improvements I would make to this restaurant would be to install an escalator as currently a flight of stairs must be climbed in order to enter the dining area which may be troublesome for elderly folk and I would alter the eating bowls being used as they are a little too shallow, reducing your desired ability to gather more of the delicious food and soup into the bowl for your consumption. As a whole, 喜尚嘉喜 provides as good as it gets for having dim sum in Hong Kong; understated from the outside, but simply excelling in delivery of all traditional Chinese standards from the beginning to the end of the dining experience.