Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

Very local for the Lai Chi Kok area, this was a great bakery discovery that we sought out based on…read morethe prior Yelp reviewer because we were in the area. A typical bakery in many ways, but maybe a touch larger and more variety. From the lady selling egg tarts out front, to the extensive array of the normal breads and buns you see in most bakeries, to their big cookie wall...we felt like this was a great bakery. Fresh quality, friendly staff and busy with patrons...all good signs of a good bakery. Let me highlight the cookie wall. If you have ever waiting in line at Jenny Bakery for their delicious cookies, this is exactly what these are...but without the wait and the attitude from the staff! The cookies are delicious. From coffee to green tea to chocolates in flavor, they are sold as mix-n-match by the half pound or the pound. Think of it like a lense dense, more flavorful shortbreak cookie. Great bakery...I wish it was closer to my home in Sheung Wan.

This is a bakery shop that has been in Mei Foo residential area for more than 3 decades. They sell…read moreeverything that spells out from a bakery like bread, cakes, biscuits, cookies, buns, egg tarts and even nougats and cold ice milk tea yummy yummy. Its been always my first stop to shop for a breakfast take away before getting into the MTR for work. Pretty much everything is freshly made, every morning and day, Its always packed with lots of people so by afternoon everything is gone. The store shop got recently a make over but it still kept some nostalgia. Its always really nice to eat something that actually been baked from the shop and not been produced in a factory and then spread out over the city like e.g. Maxims bakery. The aunties working in the shop have been around here for a while and gives great and fast service. There was one time I was in really hurry and at the cashier I realized I forgot my wallet at home. She noticed that immediately and just told me its okay lah just come back next day with the money. I really appreciate this kind of local style attitude and service that people in the neighborhood still trust each other which you hardly can't see nowadays.

Allegedly one of the oldest cha chaan teng in Hong Kong, Sun Hang Yuen is known for their beef and…read morescrambled egg sandwiches. This was the third and final stop of our Sham Shui Po breakfast adventure and I was hoping we'd finish on a bang. Since our party was small enough, we were seated with another couple and shared the table. The menus didn't have English and we ended up using Google Translate a lot but I'm reading reviewers saying that there are English menus so make sure to ask for them! Of course, we ordered the beef and scrambled egg sandwich to share and added on a french toast. We also ordered some HK style milk tea, which is mixed with coffee. It's not specifically mentioned on the menu but if you order cold, it'll come sweetened and hot is unsweetened. Overall, the meal was just alright. The beef and egg sandwiches didn't have much of a flavor and I thought the ground beef was a little dry. The french toast, however, was excellent. Moist, slightly crunchy on the outside, and stuffed with some peanut butter. I'd come back to try something else on the menu but I wouldn't really recommend the sandwiches.

Honestly a big disappointment. We waited in line not too long just to try their famous sandwich. We…read morehad one person in our party of 4 that was vegetarian that ordered a plain egg sandwich . There was beef bits in the sandwich, which they replaced for us. The 2nd one had beef chunks in there. When we told the waiter, he said it is what it is they don't care. So when I told them to take it off the bill since it was not edible for the vegetarian and we didn't eat it that's when the bad attitude really came. And their "famous" beef sandwich really wasn't good either. A complete waste of time in my opinion. The internet hype is a big lie.

Oh wow. I can still taste that Pineapple bun one month later. You've got to visit this place.read more

If you want that true local dining experience in HK, check this place out if you're in Tsuan Wan…read more Or even stop by because it's a short walk from the Tsuen wan train station. It's open all the time and offers piping fresh pineapple buns along with other assortments of buns and egg tarts that can be purchased right outside to go or ordered while you're at the table. You seat yourself when you walk in then they'll take your order once seated. The check is brought to you ahead of time but you won't pay until you bring the check up to the counter when you're done. Definitely a cheap eats option as we had two meals along with two pineapple buns and egg tarts for only around $15 US!! Downside is that it's cash only, they didn't accept credit cards.

my first experience with Don Don Donki was this very location! i also remember when it had just…read moreopened and it felt like a whole new world as a kid. i was so happy to hear they opened a second location in HK but this is the only one that is open 24/7. i will say that coming back to HK, the location isn't as big as the ones in Japan. there are a lot of foreigners as well and so there's often times crowds of people in aisles. i do like that there is self checkout and that you can use your octopus card or credit card. the prices are relatively reasonable and you can find practically anything that you need here.

This is the mecca of all things Japanese including snacks, beauty supplies, household items, toys,…read moreand more. Think of it as a marketplace that's packed with great items. They even have ready to eat hot and cold foods. Having only been to the Hawaiian locations in thr US, this was the first Donki I have visited in Asia. While the items inside are aplenty, the space absolutely not. This location is kind of hidden and there are stairs to go down into the store or else you'll need do wait for an elevator that only reaches a hotel lobby (a bit odd). The snacks are my favorite items to grab here and I definitely like that the goods are extreme expensive. It is hard to explore the store because of the huge variety but think of it as an adventure when you go. Also, be prepared to brave the line because it is always crowded. Get ready to squeeze in and out of almost every aisle when it's thr evening or weekend.

Thanks to my super and always ever generous relatives, I've had the benefit to try practically…read moreeverything in their dim sum Arsenal... Several times over-- Psst. They come on a Quotidian basis, no joke Ever loud , ever cold inside, ever bustling Food bomb Filling! Dimsum whim and appetite whetted.. and sated From the specialty dishes to the regulars, go pick your sheet that looks like a gambling paper, and await the food. Stamp sheet, and add up your bill!

When it comes to Dim Sum, this is the place to go in the area of Mei Foo. The variety of different…read morekinds of Dim Sum is broad and the price level is reasonable.

If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

I was here on thursday morning 3 hours before flight back to Vancouver. My roomate and I found this…read moreplace randomly as our hotel was on Argyle St and Sea View was located very closeby. My roomie ordered beef rice roll ($21 HKD) and I got Century Egg with Beef Congee ($30 HKD) with doughnut ($12) and my food was big. Congee was big enough for one person and I couldn't believe the doughnut was big. Later I regretted getting doughnut with congee, because I couldn't finish it all. Delish food for a reasonable price. I would come back here again if I happen to stop at HK for a layover flight.

I've been here multiple times each time I've been in Hong Kong. It's convienetly located near my…read moregrandfather's place and right by the Mong Kok MTR station. It's communal seating, so don't be surprised if you're sitting with other people. I like that this place has a napkin dispenser, which a lot of restaurants in Hong Kong don't give you napkins. Their congee is good and bubbling hot. Not the best I've had in Hong Kong but it's super quick and cheap. Their soy bean milk is delicious and homemade with no added preservatives. It's great cold too. Their rice crepes aren't too bad either. I like the sesame and sweet sauce they provide you on your table. Each time I've been here, it's been with my parents so they usually speak to them/my sparse Cantonese had gotten me by, not too sure if they speak too much English here. It gets crowded at peak times, but you can usually get a seat. Turn over time is super fast. They're efficent and friendly enough!