I've been eating at this place since 2004 and the char siu is always good. I personally prefer it…read moreto Joy Hing, as the char siu is better and this place includes vegetables and a drink (can coke/tea or soup) with your order. The soup is really good - for tourists, don't freak out if you find bits of chicken feet in bottom of the bowl. You don't have to eat them and its all been cooked down to create the great flavours in the soup. Finally, one additional perk of this place is you can get the food for takeaway and cross the street to Southhorn Playground to watch the weeknight 7-a-side football games, and perhaps learn a few choice words of Cantonese when a player shoots off target ;)

Friendly, attentive staff, very clean modern Chinese decor and outstanding two course Peking Duck…read moredinner! Best meal of our ten day trip to Hong Kong and a superb choice for our last night here. Perfectly prepared, crispy skinned, well rendered duck. You will love it. Make sure to do the second course!

This is what I came to HK for. Roast duck over rice was crispy and sauces were out this world. Even…read morethe steamed veggies were done well. Would fight the crowds to come here again.

The Golden Leaf is a famous former Michelin starred restaurant at the Conrad. Key word here is…read moreformer. I went for dinner and as I was solo, I opted for their prix fixe set menu- the "premium" set. In my opinion, the food was lacking in taste and quality despite the high price. Maybe I should have ordered individual dishes, but even their signature baked crab dish was too creamy and salty. Service was also lacking in my mind. The waiters seemed unenthusiastic and often would place the next dish without a word or a simple phrase like "dessert" without any additional comments or explanation... and often had a tense or unfriendly expression. It was also difficult to get their attention as they were often times hard to locate. Yes this is Hong Kong, but this is not a cha chaan teng, and i guess I expected a bit more quality in service and food from a former michelin starred restaurant.

This had to be one of my favorite dining experiences while in HK. It also happened to be located…read moreright in my hotel The Conrad. The service here was top notch the best we had while visiting. I am so glad we had an opportunity to dine here. I do recommend you make a reservation. We tried to dine there again on our last day but everything was booked. They were able to fit us at 11:45 and even allowed us to order the Peking duck with no advanced notice. You must do so 24 goes in advance. Unfortunately the time did not work well for us so we cancelled the last minute reservation. We had their crispy half chicken the best I had while in HK. I ordered this dish everywhere! The Golden Leaf's was crispiest and the skin looked like glass! While the chicken was still very juicy! The mixed fried rice delicious! Our waiter was very sweet as they were almost closing getting ready for dinner dining offered us some more rice they had. I was too full but my fiancée was very happy to accept some more. I highly recommend this place even if you aren't staying at the Conrad give this place a try it will be worth it!

Ever since the Sun Chiu Kee near WingOn in central closed, I started looking for a new place. Th…read moreSCK in Sheungwan is a little too dirty for me. This one is slightly far. But cleaner, not crowded & the congee we pretty good. I'll take the tram & come back.

Classic authentic Cantonese ChiuChow cuisine located at Central Admiralty area!!…read more Has been a few decades and serve traditional authentic flavor in stir fried, marinated pasted, and crab meats corn soup with eggs yolks.... Desserts included traditional Chiu Chow flavor of taro pudding, almond soup and green beans soup... Services were excellent and well grooming polite... environment were designed so elegant and contemporary designed, it faces and located right in the center of Lippo Center, the old classic building grand floor on admiralty area!!!

I can not tell but the place feels like it's park of the Maxim's Restaurant group which usually…read moredoes a good job. This place has excellent service & food, it both how genuine this dishes are and quality. But it's not cheap. 2 of us had 5 items of dim sum including a soupy rice & it was HK$450.

Part of a chain of Seafood restaurants that serves live Fish, Crabs, Lobsters and much more, they…read moreall have a seafood tank for customers to choose from. This would be categorized as a mid range in prices, located on the island of Ap Lei Chau, the location has parking and also shopping arcade as well. Since coming back to HK to spend a few months with my senior family members each year, we have been coming here for dim sum lunches or dinners, as the parking is really handy for wheelchairs and with the elevator going straight to the entrance of the restaurant, it makes it so much easier for the seniors to enjoy a nice meal and not having to worry about troubling their family members. Food here is honest and not so fancy Cantonese Style fare, items that they are famous for: BBQ Pork, Roast Suckling Pig, Roast Goose. Dim Sum is very traditional, they open at 7:00am for the senior crowd, also have morning specials so to help keep their cost down, a nice touch from the restaurant, most of these types of restaurants have that kind of promotions as well to cater to this growing market!

There's really nothing that you can complain about the infamous Man Ho 萬豪 Restaurant, located at…read morethe JW in Central, HK... well, except for the price! lol. Excellent through and through ... each and every time!! Excellent service, excellent ambience, excellent service.... every dish is attended to with great care, detail and super tasty! Ingredients are super fresh and you can taste the quality!!

If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No…read moredoubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce. Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll. Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior. Overall, I highly recommend dim sum, especially fried food, over main dishes at Man Ho Chinese Restaurant. #ThankyouThursday

This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat…read moreLok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions!

Cash only! They literally has a Auntie sitting by the door ready to take your cash!…read more Yat Lok is a family owned business located in Central, Hong Kong specialized in roast geese and Cantonese roasted/bbq meats. It's held a one Michelin star consecutively for 11 years!!! This was on my top list of places to go. Obviously, we got the roast geese. It wasn't as good as I had expected because I think we got the fatty leg section. Don't get me wrong, the glistening roast geese was delicious! I just wish it wasn't as fatty. We got the quarter size because we want to try other dishes. Crispy roast pork + Char Siu (Barbecue Pork) was on point! The roast pork skin is crispy and tasty. Char Siu is savory and sweet with smoky flavor. The vegetables was simply prepared but so good. It helps break up the greasy food. White rice and noodles for carb. This was a hearty meal. It is on the expensive side compare to other casual Cantonese bbq meats spot.

1/2 Order Roast Goose (Bottom) - 4/5 BBQ Char Siu (Lean) 4/5…read moreCrispy Pork 4/5 HK Milk Tea 4/5 Price 3/5 - Tourist prices (not surprising) The roast goose is pretty delicious, juicy, and fatty. Bottom half is the way to go. But it's way greasier than expected, and the skin wasn't as crispy as I imagined it would be. We also ordered half/half mix of the char siu and crispy pork so that we got to experience both of those without ordering too much of one thing. Crispy pork could've been fattier, but it was still good with decent crisp in the skin. Their HK milk tea is the first one I tried while visiting overseas and it had a heavier tea taste compared to some of the other ones I tried at other places later on (which can be totally subjective and better if you prefer a heavier tea taste). Service wasn't that great in my opinion, but I believe it's the standard semi-rude/impatient Asian service that you'd expect at most places in Hong Kong. Food and drinks came quickly. Limited seating and packed completely when we went, but had a short wait time (quick turnover). You are seated close to other customers, but it didn't feel overbearing. They take Visa. If you like roast duck and want to try roast goose, this place is probably worth a shot.

I really don't understand why this place is so popular…read more The roast goose looked great, but that's about it. The skin wasn't crispy at all, and it was unbelievably greasy--oil was literally dripping everywhere. There was barely any meat, and after a couple of bites, all I had left were bones. The taste was okay, but definitely not worth the hype. The biggest issue is the price. You're paying premium prices for average food and tiny portions. It feels like they're counting on tourists who probably won't be back anyway. The restaurant itself is clean and nicely renovated, but that's pretty much the only positive. The service was by far the biggest disappointment. After I asked for a glass of water because the food was so greasy, the two employees at the ordering counter started making comments about us instead of simply helping. Our table was right next to the counter, so we could hear everything they were saying. It honestly felt intentional, as if they wanted us to hear them. I've never experienced something so rude over such a simple request. What makes it even worse is that they charge a service fee. I'm perfectly fine paying for good service, but if you can't even bring a customer a glass of water, what exactly is that service charge for? Taking orders and bringing food to the table is just the bare minimum. To top it off, after finally getting a table, we were told to go wait by the entrance again. The whole experience was disorganized and frustrating. Overall, this place is incredibly overrated. Hong Kong has countless small neighborhood restaurants serving better roast goose, at better prices, with friendlier service. I'd rather spend my money there than come back here. Would not return, and definitely wouldn't recommend.

This place is one floor down from the airport express check in but one floor above where the train…read moreactually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent.

DON'T ORDER TEA!…read more Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab.