Signature Dishes Diced Barbecue Pork, Grilled Africa…read moreChicken, Butterfly Whole Chicken Wings Place to be able to enjoy in a great number of frends. Also enjoy activities such as the mahjong other than a barbecue. Service and the quality of the meat are bad.

This is a must go in Yuen Long. I stumbled upon this place on a Sunday afternoon and saw a long…read moreline in front of this Lou Mei speciality shop. My curiosity stroked and decided to check this place out. For those who doesn't know what Lou Mei is, it is the Cantonese name given to dishes made by simmering in a sauce known as a master stock or brown sauce (鹵水, 滷汁). It is part of teochew cuisine and can be made from meat or internal organs. How to order: As you are waiting in line, a guy will come up to you and take the order and you just pay the cashier when your order is ready. They sell by catty (斤) or tael (兩) so you need to know exactly how much you want. Food: I ordered the following items: 1. Cuttlefish 2. Tofu 3. Duck wings 4. Duck feet 5. Sliced duck 6. Gizzards Everything tasted amazing and you know it's good when my 83 year old grandma gave the approval nod. She is extremely critical when it comes to food and gave 9 stars out of 10 and praised how flavorful the seasoning and Lou Mei sauce was. The essence of making good Lou Mei is the sauce and the timing cuz everything is simmered in that sauce. Check it out if you are in the area next time. You won't be disappointed.

If you are a big fan of Lo Mei you have came to the right place. Legend has it that in order to…read moremake good Lo Mei the base has to be reuse time and time again for decades, so good Lo Mei shops often have their bases handed down from grandparents. I can truly understand that because the base is where all the flavor is and the more meats that are marinated and cooked in them the more flavorful it will be. I don't know how old is the marinate base here in this place but I am sure it isn't young. Because the meat stuff they sell is out of this world, at least I haven't had anything better yet in this city. And the line in front of the store can explain that. They only do what they are good at and nothing else. And carry out only.

BBQ is the specialty of this place and that's the only thing they sell. Among the handful of good…read moreBBQ shops in HK this place is way underrated. For the reason being it's located in the NT and the food critics just don't like to travel. I want to say I like and have tried EVERTHING they sell, but the BBQ pig is definitely a must eat - meat is moist and tasty and the skin! is sooooo crispy! With a little Chinese mustard it's something out of this world! And they know their BBQ pig is good that's why it has a price to match. Expect a line around dinner time when people are buying those meats like hot cakes for suppers. Of course you can dine in but all you can order is your choice of meat on steamed white rice, that's it and nothing else.

BBQ goose if their signature and they are very good at it. Very good means they are one of the top…read morefive in the entire city, and it also means they are at the same quality standard as 鏞記, 一樂, and the newly open 甘牌燒鵝. Those from 深井..... no no they are not even on the list. Even though they have other items on the menu but they are not worth mentioning. If you are here for the goose, stay with the goose or maybe try their chicken. Ordering other items are risky, I tried their drunken chicken wings and they were served right out of the fridge at 4C, so cold that they tasted like ice cubes. Draw back, it's very localized and comfortable seating does not exist. Sharing table with strangers is a must and your eating time during rush hour is limited to 45 min.! With a price tag that is 1/3 less than it's competitors, their meats do sell out fast especially on the weekends, they say they close at 10:30pm but by around 9pm everything is already gone and that's when they end their business day.

Look, everywhere in Hong Kong is crowded. No one has access to BBQ very readily, so these BBQ areas…read moreare very popular. Except that, they are also very crowded. The good and easy thing about these places is that all you need to do is to show up. They sell everything including food, utensils and drinks. You don't have to haul anything here, or do any prep at all. Except for the fact that Hong Kong-style BBQ is more do it yourself (think long prongs over fire, like a boy scout would do), there is almost no work involved. On the other hand, I actually prefer to not just stare at people, their kids and their dogs when I'm by a beach. Again, Hong Kong is very crowded, but there are BBQ areas that are a bit less accessible and a lot more scenic out in the country parks. As long as you are willing to go out of your way for a little bit, and haul your foodstuff in, you will be rewarded. Those trips are my fondest memories growing up and this isn't remotely a fair representation of that. If you crave BBQ and must have it, then maybe this is ok. But why settle? The best things in life are things you have to work for.

I have been coming to this restaurant ever since I was little and it has never disappointed…read more There are other restaurants that sells the same famous roasted goose dish but none of them beats this one so don't get fooled when they tell you they are the best. The goose is roasted to a golden color. You can order it whole, or half, or a quarter. It literally melts in your mouth and the meat is very tender and juicy; I'm sure you'd want to reach for another piece before you finish the one. If you are adventurous enough, try their goose intestines with soy sauce. I know it sounds gross but try it with open mind and you'll be surprised. There're many other traditional Cantonese dishes and just order away because it's very affordable and tasty.

Located in the new territory of Hong Kong…read more This institution is well known for their signature roast goose. There is a private parking lot that they will validate with your meal purchase. The staff is very rushed with the volume of customers to the degree of being rude. The staff is very gossipy and will talk of customers that they feel not understand in the area. They will also rush you out once you put down your chopsticks to get the next round of customers in... definitely not a relaxing environment for a family meal or date night. The area has the nostalgic feel as there has been very little renovations to update the feel. The seating is spacious but does fill up quickly with the volumes of tourists looking to sample their goods. We ordered a few dishes but the main star - Roast goose fell flat on its face. The goose was DRY and very tough (read - chewy). There was very little taste even with the generous duck Au jus on the plate. For all the hype, I am not really sure what I was supposed to ooh and ahh about... I will give them credit of crispy skin... but I am not here for Peking duck. Pack your explanations away when visiting this famed establishment to save the eventual disappointment of food and rudeness of the staff.

This is a super local, old-school chiu chow place that has been in sheung shui for years. I came…read morehere for dinner with my family and relatives, total = 14 people. They set up an extra large table for us upstairs. Let's talk food first. Crispy pork - Amazing! The skin was super crispy, and the meat and fat layering was perfect. Not too fatty, meat was tender. Fried fish - The right amount of spicy kick. It was so perfectly deep fried, you can even eat the bones within. My uncle said it takes great skill to deep fry this fish perfectly. Tofu Casserole - I think this was standard, as expected from this dish. Pig Big Intestine - Personally, I am not into the texture and taste of pig intestine. But my relatives devoured this dish. Oyster pancake - Fried perfectly golden. Slightly crispy. Choy - I actually really liked this choy. The texture was different from what I've had before. And it tasted fresh. Eggplant Casserole - You can certainly taste the salted fish. We liked that the eggplant was NOT deep fried like the way some other places do it. Stuffed Deep Fish (filled with fish dace) - My mom and I think this is ok la, average. The fish meat wasn't the best. Fried Clams - I liked it, but my mom thought it was average, a bit spicy for her taste. Fish Head Casserole - It came with crispy pork chunks, which wasn't really crispy anymore because it was cooked in the casserole. My uncle finished the whole thing. Fried morning glory - delish, great dish to get your greens. All of the food + 2 beers + about 10 cans of pop + 4 rice + 6 congee = $1075 HKD for 14 people. Service was good on the Thursday night. Let's talk washroom. Not acceptable. I held it. You have to go in the alley way, into the back, and the toilets are the floor toilets style. Be aware.