If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

OK so maybe the people who put those Michelin restaurant guides together really do know what…read morethey're doing. This place is sublime. The service is absolutely impeccable (a rarity in Kowloon) and the Shanghai-style food is amazing (flavor and presentation). I don't have a single complaint (other than there isn't one of these restaurants close to me than a 19-hour flight)

We showed up at 6pm on a Sunday without a reservation. Fifteen minutes after seated,the place was…read morepacked with diners. Although the place was busy, but the staff was cheerful in attending our needs and taking orders. We ordered pig hoof in Chinese wine (川香麻醬豬手) - each bite of the hoof with skin was crisp and with no fatty taste; grainy beef with mushroom (香茶菇爆牛肉) - the beef was tender and soft with the right combination of mushroom; braised spinach (上湯菠菜)- very soft and no bitter taste; stewed fish fillets in rice wine sauce (糟溜魚片) - was fresh, tasty, and excellent addition of soft cloud ear; and minced chicken with pine nuts wrapped in lettuce (松子雞米生菜包)- each bite of warm chicken wrapped in the cold, crips, and fresh lettuce was just heavenly! Desserts included traditional mung bean cake (傳統綠豆糕) and mango juice with pomelo and fresh mango (楊枝甘露) - highly recommended! The above five dish menu was good for a group of five people. We left without an overwhelming feeling. The diligent staff -servers and managers, did add to an excellent dining experience!

Hai Di Lai Xiao Long Bao is one of my dad's favorites for juicy xiao long baos and a fantastic pork…read morechop noodles. I went here last here on my visit to HK and this was the one restaurant I wanted to return to this year. Not only were the Xiao long baos filled with juice, but so were the potstickers. Be careful when eating because my dad bit into one and it sprayed juice all over his sweater! The pork chop was- big and moist. I can't believe the pork chop noodles was about $10 USD. When we got back to the US, my daughter said she was craving those noodles! I like that the minimum orders for the xiao long baos is four and the potstickers is three so you don't have to order too much. The restaurant was very clean and modern. A hidden gem!

My favorite meal during our stay in Hong Kong!…read more We arrived a few minutes before they opened at 11:30am. They had lots of tables available. They gave us an English menu and we were starving so we ordered a bunch of things. Everything was pretty delicious, but a couple items really stood out: XIAO LONG BAO - The best xiao long bao I've ever had. The skin was thin and delicate and the filling and soup were so savory and delicious. I had two and ordered another set just for me. I didn't even really need the sauce. :D PAN FRIED POTSTICKERS - This was super tasty and juicy inside, but watch out.. it's HOT! SPICY CHILI WONTONS - Not spicy, but the chili sauce was super flavorful. This restaurant wasn't in our itinerary, but I'm so glad we decided to go here. We were all extremely happy with the meal.

Great ambience for a date. Beautiful setting. Great service. I wanted to pop open a bottle of red…read moreand they gave us a very generous pour for all 3 girls. My friends didn't like it and they didn't even charge us. It was 3 full glasses so more for me:) 4 dishes ended up to be around $20+usd per person. The food tasted great. We got a veggie dish, drunken shrimp, tea duck, and xioalongbao for a great price. It is also conveniently located below red mr ktv

I came here with my gf for Sunday AYCE brunch, I think it was something like $138 per person (plus…read moreor minus). Their service was excellent. Food was delicious as well. We ordered a wide variety of Shanghai dishes. I particularly enjoyed the dishes with edemanme beans. Xiaolongbao was also excellent. Their red bean pancake dessert was one of the best I've had. It was dark, but ambience was nice and not loud like most other Chinese restaurants.

Parking: N/A We stumbled upon this place while exploring the harbor on foot looking for a good…read morerestaurant to feed a hangry group. Atmosphere: Welcoming and fast pace dining Service: Great service, they had a QR code self ordering system thru your phone. Drinks were continuously filled and plates cleared. Food recommendations: Everything we ordered was great. I would recommend the Deep Fried Seabass Fish with Sweet & Sour Sauce, Pork & Vegetable Wontons in Chilli Oil (6pcs), and the Pork Spare Ribs in Black Vinegar Sauce. Overall: Great food for the price. Perfect variety items on menu to satisfy a hangry group that can't make up their mind on what to eat.

We found this place by mistake and it was a great mistake! The food was excellent! Best so far on…read moremy trip. Coco, or server, helped us through the ropes of ordering since we don't speak Chinese and no one seems to be fluent in English. We used we chat and did just fine. She was funny and very helpful. Again, food was excellent and staff was great. I at there 2 days in a row before leaving hong kong. Highly recommend!

This is a classic Shanghai restaurant in Tsim Sha Tsui . We have a table of six so we can tried…read moredifferent dishes . Slow cooking soup with pork and corn . Rich in aroma . 5/5 Drunken squab . Meats are tender and the wine in cooking has elevated the taste perfectly. 5/5 Two appetizers: stewed beef shank , preserved vegetables Two cold plates : toasted peanut in seaweed , jelly fish & shedded radish Giant size stewed pork hock with sauce and baby bok choy . . This is like the soul of the diner . Skin and meats fall off the bone . Rich in favors and some chewy on the skin . It looks and taste maxing ! Grilled sea bass with okra . Fish is tasty and very healthy dish Eel clay pot rice . I enjoy the crispy rice bottom of the clay pot , mixed with the eel in sauce. Stir fried shrimp with sliced mushrooms and vegetables. Shrimp is large size , tasty and crisp . 5/5 Steamed xiao long bao . 5/5 . Lots of soup and it is delicious! This is a Hong Kong classic . Reservation is a much . What a delicious and enjoyable meal !

Since the Hong Kong side branch closed. This place is always packed. Most of the employees here…read morehave been here over 30 years. Always great food and service. Reservation is strongly suggested. Restaurant is in a basement on Peking road across from I Square. So it is not physically challenge friendly.

Its Michelin star is well deserved. Although we didn't go during the proper season (for its famous…read morecrab), it was still an amazing meal. The pan fried dumplings were perfect and bursted with flavour and juice inside. The salted egg yolk prawns were cooked to perfection. The rice was sticky and infused with that crab flavour. The roast chicken was some of best I've had in Hong Kong. Highly recommend a visit here. Taste: **** Service: *** Ambiance: *** ------------------------------ LIU YUAN PAVILION 3/F The Broadway, 54-62 Lockhart Road, Wan Chai ------------------------------

When I arrived the host asked if I had a reservation, which I did not. I researched ahead of time…read moreand unless you can call in, the restaurant does not take online reservations or through any type of app. We were rudely treated from start to finish. If you are going to talk negatively, do it in the kitchen and not while you're standing right next to my table. Don't talk in Cantonese thinking we cannot understand. Just because you were Michelin recognized doesn't mean you can be pretentious and rude while at best serving mediocre food.

After picking up a few essentials at Manning (like an upscale Walgreens) in Mongkok, Hong Kong, we…read moredecided to explore the building where it was located, and found Grand Plaza mall, which was conveniently located just across the street from our hotel, the Cordis. As we wandered through the mall, we noticed it housed a variety of restaurants and eateries. That's when we discovered Paradise Dynasty, a restaurant on the 2nd floor (3rd floor by U.S. standards) specializing in Shanghainese cuisine. Intrigued by all the pictures on their display, we returned that evening with our daughter, and it was love at first bite. We ended up dining there a total of four times in the nine days thereafter! The restaurant was clean, comfortable, and filled with small tables that created a cozy atmosphere. Despite the crowds, we never had to wait for a table. The staff were consistently welcoming and courteous, making each visit pleasant and hassle-free. Menus were available both via QR code and in physical form, in both Chinese and English, complete with photos of every dish, making ordering incredibly easy. One of the standout dishes was their Xiao Long Bao, soup dumplings with delicate wrappers and flavorful fillings. We highly recommend the Specialty Dynasty Xiao Long Bao, which includes eight different flavors for a fun and tasty experience. Other favorites included the La Mian with Prawn and Pork Wonton in Signature Pork Bone Soup (Wontons with Noodle Soup), a comforting bowl featuring four plump wontons and a generous serving of noodles, perfect for sharing. We also never skipped dessert: a warm bowl of ginger soup with three glutinous rice balls filled with fragrant black sesame paste. Though we were usually full, we always found room to share one glutinous rice ball each, just enough to satisfy our sweet tooth. With its convenient location, reasonable prices, varied menu, consistent quality, and great service, Paradise Dynasty quickly became our go-to restaurant in Hong Kong. We are already looking forward to our next visit!

Located in Grand Plaza Center, this was one of the best Shanghai restaurants I've been to. The…read moredouble boiled chicken soup tasted like my mother's homemade soup, which I loved. The stir fried xiao bai cai was the best. I'm glad this was the last place we ate at before the flight as the food wasn't too heavy or salty.

An old name in the Shanghainese Cuisine, this "Snow Garden" as it was known, has been in the…read moreforefront of Shanghainese dishes in HK for many many years! With the family's new generation taking over, the name has been changed to "Lao Xue Yuen" meaning Old Snow Garden. The decor is a tribute to the old Shanghai glory days in the 30's. If they play music that is of the era, you can imagine yourself transported back in time! Highlight of our meal, Pickled Pig's Trotters in Wine, Stir-fried Eel with Chives, Braised Shandong Cabbage with Ginhua Ham!! These are all done with a high degree of culinary skills, and I will be visiting this restaurant during my next visit to Hong Kong!