The owner and office manager David kept my kitchen 1K deposit Knowing I never even worked once in…read moretheir kitchen. When I called the owner and office manager they said that they would look into this and hung up on me. Never had decency to be honest and return my call or mail me back my deposit or was a good person. They are thieves and not honest. I would never trust them. Shame on these people. My hard money was stolen by them!!!

Your clothing line is top notch when you want to look professional and look like you know what you…read moredoing please go to Harris and frank you won't be sorry you want to impress that girl at work with style Harris and frank can help you put a couple of outfits together then use the perfect cologne you will rock your office

Crafted Kitchen was a fundamental step in the path our business has gone in. It was an amazing…read moreexperience where we learned a lot not just of the industry but of ourselves and what we were capable of. Cindi was more than just an owner, she was an advisor and mentor and we couldn't be where we are today without that important step we took thru Crafted.

Finding a commercial kitchen in Long Beach was a bit challenge until I found Crafted Kitchen LA! I…read morehad been struggling for over a year, dealing with misleading information, no callbacks, and even being discouraged from starting my business. I was almost ready to give up, but then I stumbled across Crafted Kitchen's website and decided to give it one last shot. I submitted my info, picked a callback time, and guess what? Cindi actually called me back! That alone was a shock after dealing with unresponsive places. She not only explained the process clearly but also gave me the motivation and confidence to get out there and test my niche. Cindi isn't just knowledgeable--she genuinely wants food entrepreneurs to succeed. She provides guidance, options, and real support without being pushy. I've spoken to a few too many people from the city, the food trucks, and commercial kitchens. I can say Cindi gave me the most accurate information and goes beyond to help me. Thanks to her, I'm finally moving forward with my business in Compton City, and I couldn't be more grateful. Thank you Cindi for giving me this opportunity. If you're serious about starting your food business and need a reliable, professional, and welcoming shared kitchen, Crafted Kitchen LA is the place!

I have a client looking to rent a kitchen long term but If you can't answer a phone call how can…read moreyou expect to rent your kitchen. If you have something around 1000 sq ft or more please contact me with a number so can make arrangements to see it

From the owner: Fulton Kitchens, LLC offers health department and wholesale approved, private, commercial kitchens…read morefor rent on an annual basis. We have 20 kitchen units that include hoods, wash, prep and 3-comp sinks, grease interceptor, heavy power and floor sinks as well as walk-in cooler/freezer access, office space and more. Caterers, meal-prep companies, virtual restaurants and food entrepreneurs - you have found your new HQ.

I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

Experience: very well run institution with ample space and tools. Offered classes are broad in…read morevariety and very accommodating for beginners. Teaching: classes are structured and run on time. Teachers are fantastic and patient, especially with new students. Most of the classes are paired off in groups which means individual instruction and supervision is minimal so unless you're looking for something more formal with extremely tailored feedback, a private session is likely better versus a group setting. Other Comments: this was likely a one-off incident, but at a class I attended. I was disappointed with the assistant (Stephanie). As the class was winding down and desserts were being handed, for some reason, she served herself and ate before completing distribution so there were several attendees who didn't receive their desserts (which they paid for!). It was bizarre and unprofessional, which was weird given that she had been helpful and attentive throughout the class so I don't know what happened. She also seemed not to have budgeted well and hadn't purchased enough ingredients, especially for the dessert, which may be another reason for why we ran out so fast at this particular class.

I've been using this commercial kitchen for over 6 years. There is a kitchen manager that is always…read moreaccessible, the facility is always clean and up to code, all the equipment is in top notch condition and sanitation supplies are readily available with posted procedures for their use. They use a kitchen rental app, so you can see kitchen availability 24/7, request scheduling and get an automated response.

TKT came to my rescue last year as I panicked when I picked up HUGE orders for the month of…read moreNovember. They immediately communicated with me and got me setup in time for days of prep for my events. Becoming a tenant of TKT is hands down one of the best decisions I've ever made! They're always very helpful and facility is kept in top notch condition.

Today I had a tour given to me of DTL a kitchens. I was very pleased with the cleaning s and…read morefunctionality of the kitchens. I'm looking For to filming some of my heaven's kitchens safety and surrounding workshops stay tuned

As Palikao - chef Lionel Pigeard- is the First tenant in this space , I live a first 5 star review…read more The kitchen I'm renting for my team and I is clean (of course I'm the first in :-), appliances are good and volumes have been smartly placed . Access is convenient and location near the 10 is easy. Good job guys

I started my Focaccia business here at On Kitchen 3 1/2 years ago. What a great find this place…read morewas for to learn and grow. Yaar and his partners were very helpful in my growth. This a great place to start your culinary adventure. I want to thank On Kitchen for all there help in making Della Corte Kitchen become Nation wide. The Focaccia King, Pasquale.

From the owner: ON Kitchens - Fully Certified Commercial Kitchens for Rentread more