What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

My friend studying in Paris recommended this restaurant and it was a perfect suggestion. We enjoyed…read moreamazing service, ambiance and of course great food. The prime ribs is a must, enough to share with 2-3 people, topped with asparagus, green beans and radish. We paired our prime rib with a bottle of Malbec. Make sure to make a reservation especially during peak hours. Floyd's is inspired by american BBQ, one of my friends ordered the Kansas city bbq ribs and loved them, mind you he is from North Carolina and they don't play around with their BBQ. The ribs came with mac and cheese as a side. For dessert we enjoyed a slice of homemade cheese cake. Floyd's is located not far from the metro, they also accept most major credit cards but not American express.

Last night in Paris and I was contemplating duck roast or steak and frites.. decided to go the…read moresteak route and go a bit more American since we had plenty of French cuisine during our stay.. let me tell you Floyd's knocked it's out of the park. We paired a nice Bordeaux with a Kilo of "Prime rib" to share with truffle frites. It was cooked to perfection and the presentation was beyond expectations. Staff was very friendly and great with suggestions also atmosphere was great as well and had good English also (It was late on Thursday night).

A Texan Barbecue experience in the heart of Paris! They are known for their pulled pork, beef…read morecheek, smoke chicken and much more! I ordered the smoked chicken with the queso smash. My husband ordered the beef cheek and mushrooms. For desert my husband had the carrot cake and I had the brownie. This was some of the best barbecue we've had! It was a great experience trying Texas Barbecue that meets Parisian Sophistication!

Say what?! Texas-style barbecue in Paris?! Yes and it's delicious!! We tried to sample as much as…read morewe could and my only regret is not also adding the beef cheeks to our sampler platter. Everything was excellent! If you're at all considering checking this place out, just go! Make sure to get there right when it opens or right before if you don't want to wait in a long line. This place gets packed fast and for good reason! Highly recommend!

A really good restaurant if you are looking for a steak!…read more For starters we went with the beef tacos and the calamari. Both were good but the beef tacos were the better choice. The calamari was a bit chewy for my taste, I usually like it crispy but I guess hard to make it that way when it's grilled. For the main dishes we ordered the ribeye steak and the slab of meat. The ribeye meat was the better choice given it was more tender. We went with medium cooked but thought it was over cooked. Would recommend choosing medium rare or rare. For the side we went with the broccoli which is highly recommended, very tasty. Overall plenty of grilled choices and the restaurant deserves a visit if you are in the neighborhood and want a steak.

This was the best barbecue that I've had outside of Texas. We started with calamari, then had had…read morethe chicken and pork ribs then sides of garlic fries and corn on the cob. Wonderful meal! Wish this restaurant was in San Francisco, though maybe not because we would never get in. Great job guys! We'll definitely come back next time we are in Paris.

This was an after thought of a restaurant. We saw the label as BBQ and to Americans that means BBQ,…read morebut to Parisians I guess that's their way of saying steak. We tried to go to 4 other restaurants that night, and ended up here and we were glad we did. The steak was beautiful and well cooked. The garlic fries lived up the billing. The beer was cold. If you want to get away from the tourist district and want to get a nice little piece of steak I would recommend this place.

We stumbled upon this cozy restaurant after striking out at the nearby Pink Mamma (we went an hour…read moreand a half before closing and they were fully booked for tables of two!). We're glad that we ended up eating here. The meal was delicious and reasonably priced, and the service was friendly (tres gentil) and took mercy on our meager French skills by conversing with us mostly in English. The steak was superb, although I'd caution American visitors that medium rare in France (and in Europe more generally) tends to be on the rare side. The fries were equally scrumptious, and it's harder to pull off a good crisp on a relatively thick-cut potato. Finally, my wife's ribs were very good, and were more refined than is typical of American-style barbecue, which looks a little messier and has a smokier flavor. Great place for dinner before seeing a show at the nearby Moulin Rouge!

So, let's start with that this is a Paris interpretation of American BBQ. It actually is quite…read moregood. The ribs... there's something there that was unique and yet delicious. The sausage was also good (not traditional american bbq style) but still delicious! A comfort food with local twists (such as the Mac & Cheese is definitely Emmental or similar, but delicious!) If you're looking for some BBQ in Paris, this is where you want to go. The service was attentive but not overbearing. Also, if you're a young GenX/older Millennial, you'll likely know all the music playing as well since it's all US hits from that era. Wild find in the middle of the city.

My daughter and grand daughter went to enjoy the bbq ribs at Rosie's bbq at Mullet Bay. My daughter…read morestarted to throw up violently from 10:30 pm till she arrived at the ER of the hospital on the French side. She was given two types of IVs and after 2.5 hours she came back to the Villa with us My grand daughter threw up on the night of Feb 17th as well and her Dad took her to Urgent care where they gave her some Zafron.anti inflammatory . It was so bad so on the next day so he took her to the Dutch ER hospital. . She was so weak that she couldn't walk. They ran some bloodwork as well. The food looks most delicious . But how did the girls got so sick?

Finding good BBQ in Paris is one of my quests. The Beast is a a good BBQ place to eat with great…read moredrinks, including craft beers and very rare bourbons. Prices range from 9-24 Euros ($11-27 US) for the meats, 4-5 Euros ($5-6 US) for the sides, and a lunch menu of 15 Euros ($17) for a meat, side and drink, it's a good deal for the best BBQ I've had in Paris. The first time I went, I had the pork ribs with a side of greens, and a beer. the pork ribs were tender in the center, but dry on the end, needing the delicious tomato based BBQ sauce to moisten the meat. The beef brisket was excellent, with a wonderful peppercorn crust, nice smoke, and juicy meat, good enough to eat without any sauce at all. The greens weren't bad, with plenty of pork goodness, but they needed salt and heat to make them better, unfortunately Parisian taste is not known for having any tolerance for spice, so sneak in some hot sauce if you want to perk up this side, or take it home and doctor it up. The pickles and pickled onions were excellent, with a crisp texture and vinegary bite. The baked beans were the best side I tasted, with a smokey tomato base, just slightly sweet. The decor reminds you that the owner spent some time in Texas, but fortunately there were no chainsaws in sight :)

Wow! I'm glad I came here. I've never been to Texas but I've always wanted Texas BBQ, never…read moreimagined I'd be eating it in Paris lol. First off Tom our server was awesome at explaining the history of the restaurant and the variety of the menus and drinks.The brisket is so tender and different from the brisket in California and so was the pulled pork and chicken. The sides of pickles and onions we're so flavorful that they changed the course of the dry meats into something magical. Our server then gave us a free plate of sausages and baby ribbs to sample and I must admit that the ribs we're the best I ever ate! I wish I would have ordered them first. I highly recommend someone from the states to come eat at The Beast to get their BBQ fix

We were staying across the street at the Libertel, so it was very tempting to just cross the street…read moreand dine. This is a very popular spot in a busy area so if you're wanting to eat here on a weekend you better have reservations or you'll definitely be stuck in a long queue. The atmosphere is lively but not crazy and the food is excellent. We split the prime rib cooked Medium (which results in Med Rare in Paris) . It was wonderful and the included potatoes were crispy yet fluffy and nicely seasoned. We finished with the panacota which was very creamy and rich. The service was excellent as well. Bon appetit!

was recommended Pink Mamma by 2 of my friends. I'd say it's a tourist spot but I love the area it's…read morein, I was staying a 5 min walk away so it was perfect. I'm not sure how much locals love this place but the food was great. I made a last minute reservation day of and was able to snag a table. It gets booked up, I ended up staying at the bar because my friend couldn't make it. The hostess was sweet and gave me the option between table or bar either way. I had 2 rounds of their passion fruit (pornstar) martini and it was perfect. Not too sweet. I had the carbonara, cacio e pepe hybrid pasta and I loved it! The flavor was there and I paired it with their salami plate. Next time, I'll come back to try the truffle pasta. I loved the decor. When you walk in, it says not a strip club ln the ground. They have plenty of seating arrangements but I came closer to when they were ending service.

Top class couscous! Specialty of the house. Very pleasant…read morehost and service. Ambiance is good

Très bon restaurant, l'accueil est super, la salle très belle et la nourriture excellente! Le…read moreméchoui d'agneau est à tombé parterre, allez y sans hésiter !

I loved Little Red Door when I went with my friend Ava B. a couple years back, and I wanted to take…read moremy husband Matt B. when we were in Paris this month. We ended up going with Ava and her boyfriend Yassine, lining up after dinner, around 10:30 on a Friday night. There was a small crowd waiting outside, and it took us about a half hour to get in. The place was fun and busy, and as charming as I remembered. We got seated in a loungey upstairs area and received excellent table service. There was free popcorn and even a complimentary round of welcome drinks, a strong mini cocktail of Gentian and peated whiskey. The menu had changed over completely since my first visit. The cocktail offerings were printed onto thick printed leaves arranged on metal branches, forming a cool little tree centerpiece that replaced a paper menu (there was also a more detailed menu available online). Several of the cocktails were labeled with raindrops, indicating they were available as mocktails--helpful for Yassine, who doesn't drink alcohol. Matt and I shared two rounds, sampling a good chunk of this new menu. Everything was delicious. The Carbone was a bright, interesting cocktail made with beetroot, black garlic, Origin smoked gin, and Dartigalongue Un-Oaked, served with a cube of frozen yogurt that melted lushly into the beet-red drink. The Serre Solaire was smooth and boozy, with black tea, green walnut and milk, Cointreau, and Rémy Martin cognac. The Résilience was a highbrow tropical cocktail, with sorghum, pineapple sage, Pasquet cognac, and Savanna rum. The Permaculture was creative and flavorful, with chestnut, butter, wakame umeshu, and Avallen Calvados. I also tried a sip of Ava's Aquaponie, a light, juicy vodka drink with basil, lemon and sweet clover, St. Germain, and Grey Goose. I love Little Red Door and I'm glad I got to visit a second time and share it with my husband. We do live kind of far away, but I hope a third visit is in the cards.

A friend recommended this place and Paris and the vibes are alluding, mysterious, and sexy. I found…read morea new drink I love I will try to make at home! So the little red door has a cute red door but the bouncer lets you in through another door (novelty observed haha). The man takes your jacket and umbrella (what a gentleman!) and sat us on the second floor. While the space between the couch and the seats were rather small, we were able to manage. I got the permaculture and resilience. The resilience is a club favorite and my favorite too! The way the sorghum, pineapple sage (syrup), pasquet cognac, and savanna rum all tied together was a blessing. I was going to get a third but I was tipsy by my second drink. My first drink was the permaculture and while I was considered it would be strong, it didn't seem strong to me. I love clarified dairy in alcohol so this was a win in my book. It consists of chestnut, butter, wakaze umeshu, avallen Calvados. The bar let's you stay for an hour but if you sit elsewhere, you can stay as long as you want. 5 stars and I hope to come back someday!