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Zé Bota

4.3 (75 reviews)
ModeratePortuguese, Mediterranean
Closed • Closed

Zé Bota Photos

ZÉ BOTA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Zé Bota

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Reviews With Photos

Visited twice during my trip to Porto. Fantastic food and service. Staff is attentive. Very good traditional Portuguese food.

Sasha B.

Just AMAZING! The service, the food and the ambience! Try their grilled octopus, medallions and pork shank. Don't forget to order cheese and marmalade to accompany Porto wine.

Darren B.

I had some great meals in Porto, my dinner at Zé Bota was not one of them. I feel that it's possible to have a memorable experience here, especially as evidenced by the near 5 star rating out of 40+ reviews as well as the plethora of wooden plaques adorning their walls with writings from, mainly past diners sharing what an enchanting experience they had here. Maybe that's the key to having a good time at Zé Bota; walk in and be wooed by all the rave reviews of others which somehow plants in your mind that you too are and will have the same type of night. Anyway, the atmosphere does have an intimate setting and the food on some tables looked great. However, I found the service to be a tad rude, especially in the beginning (they seemed to warm up a bit by the time I was finished) and the food, for me at least, was easily forgettable. I ordered a local fish, grilled, which came with salad, potatoes, and some cabbage. Everything was bland and either over cooked (the fish) or under cooked (the potatoes). Like I said, I truly feel it is possible to have a great night here, unfortunately I did not.

Mouth watering goodness
Greg N.

Don't listen to the haters. Ze Bota served up some incredibly tasty food and the service was on point. I ordered the pork shank and salad mista. The pork was literally the best pork I've ever had and I'm a pork snob,.literally a pig eating a pig. Guess that makes me a cannibal of sorts. Ambience was intimate, and tucked away in a small alley a stone's throw away from the downtown district. Not to be missed and my best meal in Porto during my trip.

Beef medallions with mustard sauce. Truly amazing!!
Gary R.

Let me start out by saying, thanks yelp! No one could possibly find this place without proper notice. You would never find it by just walking by. It's down a dead end alley that looks like it should contain dumpsters. But believe me, this may have been the best meal I've had in Europe in 10 days! Are you kidding me?? Amazing!! We walked in (based on yelp reviews) before they were open. The owner told us it would be 20 minutes or so, so please come back then. We were welcome to wait there with a drink but we opted to walk around. When we came back, there were several people there already but he had placed a "reserved" sign on a cute table for 2 and pointed us towards it with a smile. Bang. Good start!! As we sat down, 4 things were placed in front of us - a bread basket of delightful artisan bread, a tuna based dip with crackers, a plate of 6 hard boiled quail eggs in olive oil, onions, and basil, and a large plate of Iberian ham and cheese. All COMPLIMENTARY. Everyone gets this!! Who does that?? All were outstanding! We ordered the house red wine in a half liter bottle and it was to die for! They have an amazing wine collection and you can really enjoy yourself here with the wine choices!! We ordered from the English portion of the menu (helpful!) and chose the beef medallions in mustard sauce and the veal steaks with mushrooms. I cannot even begin to describe the tastes. The beef was cooked to perfection, tender, juicy, well trimmed, and off the chart delightful. And the "mustard" sauce didn't taste like mustard but had an incredible flavor that I've been dreaming about since! Wow. And the veal? Tender with the most amazing gravy! Your taste buds jump to attention at the first bite!! It's that good. Our bill total? 35 euro. Unbelievable. The British couple next to us had room for dessert and ordered the watercress cake. I didn't know there was such a thing! The only thing they said to us during the entire meal was "get this cake! No matter what you do!" We didn't but it looked so good!! Service was impeccable. The atmosphere is delightful, like a wine vault with wooden wine box sections adorning the wall. The presentation was a masterpiece of visual and aromatic enticements. I can see no reason to not suggest you get here right away!!! Oh, and one more thing. A line developed to get in as we had our meal. The owner, acknowledging the patience of the awaiting clientele, brought out glasses of port to those waiting in line. Another example of how attention to detail matters. So, no matter where in Porto you find yourself, make sure to get here. Do it!!!

Veal Steak with Mushrooms
Mac R.

You will be ecstatic you went to this restaurant! Not the easiest street to find but, totally worth searching for it. The owners have customer service at the forefront constantly & it's truly appreciated! We weren't aware they didn't open until 8pm & arrived 20 minutes early. The owner offered us wine to wait or an option to return. We chose the latter. When we came back, there was a Reserved sign on our table. We sat & had several starters placed in front of us instantly. Awesome! The food was spectacular! The starters were all amazing - marinated quail eggs, olives, tuna mousse & crusty bread. Yum! My veal steak & mushroom entrée was one of the best dishes of our entire Spain & Portugal vacation. My husband ordered beef medallions with mustard sauce - it was a toss up which of us had the better dish. Lots of sharing that night! The carafe of house red wine was probably delivered in a big barrel from the Duoro Valley right up the river. Perfection! A line out into the street had formed by the end of our meal. The owner was passing out glasses of wine & walking out refilling them to make everyone's wait pleasant. Like I said, customer service to the max! Well done!!!!

Veal with mushroom sauce
Kurt G.

Love it when Yelp helps me find a solid review overseas. The restaurant we had planned on going in the guidebook down by the river was solidly booked during our whole stay in Porto so, oh no! we had to find a good restaurant on our own. After some yelping around the area we found this place. We did not regret it. Down a little alley and away from the tourist parts of town, this place was among the best dinners we had on our whole two week jaunt in Portugal. They started us out with quail eggs, a cheese plate and some sort of tuna dip (despite what some other reviews say, these were not free... but they were good). Really great start. And i love getting food quick. After this, we had our mains of the veal with mushroom sauce per some other reviews and... well I don't remember what the wife got, maybe on account of the entire bottle of delicious and cheap Vinho Verde I had had by this point. But i digress... This place was very reasonably priced and very tasty. Not only worth a trip if you are in the area, but worth a walk across town to dine here.

Steak
Kelly Q.

we went there the first night that we arrived at Porto. Everything is excellent, the atmosphere is great, music is agreeable, on the table stick messages left by the guests. We ordered a ze bota's steak, which is the best steak we've ever tried in our life. And in one day, we will go there again! Can't forget it!

Scott G.

An almost perfect dinner! My pork with beans and rice (with a tiny side salad - a tip of the hat to fresh vegetables) was expertly prepared. My wife's whole sea bream required some work, but was delicious. The staff were helpful and enthusiastic. We even got complementary pouts of Port to cap the meal.

Cute little entrance
Imani R.

Omg this food was delicious! Very authentic, the serving sizes were great and the wine was everything- we did have to wait a little while to be seated but it was worth it

Immortalized on Ze Bota's wall!
Floris V.

A great place, we really loved it here. Nice food, even though we had our first encounter with the Portuguese habit of putting all kinds of stuff on your table and then charging you ridiculous prices if you eat it (to be fair, the appetizers, tuna paté, quail eggs, cheese and ham, were stellar!) My beef in madeira sauce was excellent and the 'Meia de Secretos' Margaux picked as well. Finally, we were immortalized on a piece of wine-box on the restaurants wall!

A very nice Spumante offered by the chef!

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Very good, every time I come to Porto I always come here . The seafood rice, the octopus the steak all so delicious

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9 years ago

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11 years ago

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12 years ago

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11 years ago

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7 years ago

Food was ok, Staff ok too everything ok. Or maybe the price was high don't recall, for me not a place to go back or recommend.

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7 years ago

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9 years ago

The food is okay but the attitude of staff is very rude. It was very unwelcoming attitude. Would not visit this place again !

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9 years ago

The food is okay but the staff attitude is terrible. There is a woman in particular who is rude to the extent that you won't go there again

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12 years ago

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Zé Bota Reviews in Other Languages

Review Highlights - Zé Bota

“The starters were all amazing - marinated quail eggs, olives, tuna mousse & crusty bread.”

Mentioned in 5 reviews

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Tapabento - Nasi Goreng

Tapabento

4.8(505 reviews)
0.6 km
•€€

I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

Photos
Tapabento - Interior

Interior

Tapabento - Vegetable creamy soup with tomato and oil bread

Vegetable creamy soup with tomato and oil bread

Tapabento - Duck magnet

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Ö Tascö - Veal

Ö Tascö

4.5(102 reviews)
0.4 km
•€€€

Otimo!! The food was excellent all the way through!! They had gluten free bread to start, which was…read morea real treat!! The mushroom appetizer was delicious and the 40-year aged steak was amazing!! Such a friendly and welcoming staff!! Made for an all around great experience!!

Exemplary Service, Incredible Modern Cuisine, and an Unforgettable Family Dinner at Tasco!…read more I cannot say enough wonderful things about our experience at Tasco. This was our final night in Porto with three generations at the table--my wife, our two daughters, my parents, and myself--and we wanted a special place to celebrate the end of an amazing trip. My wife had walked into their famous neighbor, Muu, the night before to see if she could get us in, but they were completely booked. However, the co-owner of Muu and Tasco couldn't have been more festive or welcoming! He accommodated us by booking a table for our group at Tasco--their sister restaurant right next door--for the following night, and he even did a shot of tequila with my wife to celebrate. Talk about incredible Portuguese hospitality! Traveler Tip: Tasco is co-owned with Muu, literally right next door, and shares some of the same kitchen facilities and culinary staff. If you can't get into one, definitely check the other--you're getting that same exceptional standard of food! We were seated in their fantastic private dining room, which was perfect for our family. Tasco serves elevated modern cuisine designed to be enjoyed family-style. We started with the Cogumelos Mágicos (wild mushrooms) and the Cyber Punk (fresh tuna sashimi)--both were incredible and packed with flavor. For our main courses, we shared the Rib Eye, Black Angus, and Supremo de Robalo (sea bass). Every single dish was cooked to perfection and loved by everyone from the kids to my parents. As impressive as the food was, the service during a chaotic moment truly set this night apart. Mid-dinner, my wife accidentally broke a wine glass right on the table. Before we could even feel embarrassed, our server stepped in with total grace and composure. They cleaned the entire area seamlessly without disrupting the flow of our meal, and upon noticing my wife had a small cut on her finger, they immediately brought out a bandage with genuine care and concern. From the warm tequila-fueled welcome the night before to looking after us so thoughtfully at dinner, the team at Tasco delivered exemplary service from start to finish. If you're visiting Porto and want incredible modern dishes, warm hospitality, and an unforgettable vibe, Tasco is an absolute must-visit!

Photos
Ö Tascö
Ö Tascö - Beef tartare

Beef tartare

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Zé Bota - portuguese - Updated October 2026

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