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Zé Bota

4.4 (72 reviews)
ModeratePortuguese, Mediterranean
Closed Closed

Zé Bota Photos

ZÉ BOTA ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Zé Bota

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Reviews With Photos

Sasha B.

Just AMAZING! The service, the food and the ambience! Try their grilled octopus, medallions and pork shank. Don't forget to order cheese and marmalade to accompany Porto wine.

Darren B.

I had some great meals in Porto, my dinner at Zé Bota was not one of them. I feel that it's possible to have a memorable experience here, especially as evidenced by the near 5 star rating out of 40+ reviews as well as the plethora of wooden plaques adorning their walls with writings from, mainly past diners sharing what an enchanting experience they had here. Maybe that's the key to having a good time at Zé Bota; walk in and be wooed by all the rave reviews of others which somehow plants in your mind that you too are and will have the same type of night. Anyway, the atmosphere does have an intimate setting and the food on some tables looked great. However, I found the service to be a tad rude, especially in the beginning (they seemed to warm up a bit by the time I was finished) and the food, for me at least, was easily forgettable. I ordered a local fish, grilled, which came with salad, potatoes, and some cabbage. Everything was bland and either over cooked (the fish) or under cooked (the potatoes). Like I said, I truly feel it is possible to have a great night here, unfortunately I did not.

Mouth watering goodness
Greg N.

Don't listen to the haters. Ze Bota served up some incredibly tasty food and the service was on point. I ordered the pork shank and salad mista. The pork was literally the best pork I've ever had and I'm a pork snob,.literally a pig eating a pig. Guess that makes me a cannibal of sorts. Ambience was intimate, and tucked away in a small alley a stone's throw away from the downtown district. Not to be missed and my best meal in Porto during my trip.

Beef medallions with mustard sauce. Truly amazing!!
Gary R.

Let me start out by saying, thanks yelp! No one could possibly find this place without proper notice. You would never find it by just walking by. It's down a dead end alley that looks like it should contain dumpsters. But believe me, this may have been the best meal I've had in Europe in 10 days! Are you kidding me?? Amazing!! We walked in (based on yelp reviews) before they were open. The owner told us it would be 20 minutes or so, so please come back then. We were welcome to wait there with a drink but we opted to walk around. When we came back, there were several people there already but he had placed a "reserved" sign on a cute table for 2 and pointed us towards it with a smile. Bang. Good start!! As we sat down, 4 things were placed in front of us - a bread basket of delightful artisan bread, a tuna based dip with crackers, a plate of 6 hard boiled quail eggs in olive oil, onions, and basil, and a large plate of Iberian ham and cheese. All COMPLIMENTARY. Everyone gets this!! Who does that?? All were outstanding! We ordered the house red wine in a half liter bottle and it was to die for! They have an amazing wine collection and you can really enjoy yourself here with the wine choices!! We ordered from the English portion of the menu (helpful!) and chose the beef medallions in mustard sauce and the veal steaks with mushrooms. I cannot even begin to describe the tastes. The beef was cooked to perfection, tender, juicy, well trimmed, and off the chart delightful. And the "mustard" sauce didn't taste like mustard but had an incredible flavor that I've been dreaming about since! Wow. And the veal? Tender with the most amazing gravy! Your taste buds jump to attention at the first bite!! It's that good. Our bill total? 35 euro. Unbelievable. The British couple next to us had room for dessert and ordered the watercress cake. I didn't know there was such a thing! The only thing they said to us during the entire meal was "get this cake! No matter what you do!" We didn't but it looked so good!! Service was impeccable. The atmosphere is delightful, like a wine vault with wooden wine box sections adorning the wall. The presentation was a masterpiece of visual and aromatic enticements. I can see no reason to not suggest you get here right away!!! Oh, and one more thing. A line developed to get in as we had our meal. The owner, acknowledging the patience of the awaiting clientele, brought out glasses of port to those waiting in line. Another example of how attention to detail matters. So, no matter where in Porto you find yourself, make sure to get here. Do it!!!

Veal Steak with Mushrooms
Mac R.

You will be ecstatic you went to this restaurant! Not the easiest street to find but, totally worth searching for it. The owners have customer service at the forefront constantly & it's truly appreciated! We weren't aware they didn't open until 8pm & arrived 20 minutes early. The owner offered us wine to wait or an option to return. We chose the latter. When we came back, there was a Reserved sign on our table. We sat & had several starters placed in front of us instantly. Awesome! The food was spectacular! The starters were all amazing - marinated quail eggs, olives, tuna mousse & crusty bread. Yum! My veal steak & mushroom entrée was one of the best dishes of our entire Spain & Portugal vacation. My husband ordered beef medallions with mustard sauce - it was a toss up which of us had the better dish. Lots of sharing that night! The carafe of house red wine was probably delivered in a big barrel from the Duoro Valley right up the river. Perfection! A line out into the street had formed by the end of our meal. The owner was passing out glasses of wine & walking out refilling them to make everyone's wait pleasant. Like I said, customer service to the max! Well done!!!!

Veal with mushroom sauce
Kurt G.

Love it when Yelp helps me find a solid review overseas. The restaurant we had planned on going in the guidebook down by the river was solidly booked during our whole stay in Porto so, oh no! we had to find a good restaurant on our own. After some yelping around the area we found this place. We did not regret it. Down a little alley and away from the tourist parts of town, this place was among the best dinners we had on our whole two week jaunt in Portugal. They started us out with quail eggs, a cheese plate and some sort of tuna dip (despite what some other reviews say, these were not free... but they were good). Really great start. And i love getting food quick. After this, we had our mains of the veal with mushroom sauce per some other reviews and... well I don't remember what the wife got, maybe on account of the entire bottle of delicious and cheap Vinho Verde I had had by this point. But i digress... This place was very reasonably priced and very tasty. Not only worth a trip if you are in the area, but worth a walk across town to dine here.

Steak
Kelly Q.

we went there the first night that we arrived at Porto. Everything is excellent, the atmosphere is great, music is agreeable, on the table stick messages left by the guests. We ordered a ze bota's steak, which is the best steak we've ever tried in our life. And in one day, we will go there again! Can't forget it!

Scott G.

An almost perfect dinner! My pork with beans and rice (with a tiny side salad - a tip of the hat to fresh vegetables) was expertly prepared. My wife's whole sea bream required some work, but was delicious. The staff were helpful and enthusiastic. We even got complementary pouts of Port to cap the meal.

Cute little entrance
Imani R.

Omg this food was delicious! Very authentic, the serving sizes were great and the wine was everything- we did have to wait a little while to be seated but it was worth it

Immortalized on Ze Bota's wall!
Floris V.

A great place, we really loved it here. Nice food, even though we had our first encounter with the Portuguese habit of putting all kinds of stuff on your table and then charging you ridiculous prices if you eat it (to be fair, the appetizers, tuna paté, quail eggs, cheese and ham, were stellar!) My beef in madeira sauce was excellent and the 'Meia de Secretos' Margaux picked as well. Finally, we were immortalized on a piece of wine-box on the restaurants wall!

A very nice Spumante offered by the chef!

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4 days ago

Very good, every time I come to Porto I always come here . The seafood rice, the octopus the steak all so delicious

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1 year ago

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7 months ago

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4 years ago

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8 years ago

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7 years ago

Food was ok, Staff ok too everything ok. Or maybe the price was high don't recall, for me not a place to go back or recommend.

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12 years ago

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10 years ago

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9 years ago

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11 years ago

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8 years ago

The food is okay but the attitude of staff is very rude. It was very unwelcoming attitude. Would not visit this place again !

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8 years ago

The food is okay but the staff attitude is terrible. There is a woman in particular who is rude to the extent that you won't go there again

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12 years ago

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10 years ago

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11 years ago

Excellent food and atmosphere, exceptional service too. Gotta try the "Bacalhau a zé bota" even if you're not a fan of cod fish.

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10 years ago

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Zé Bota Reviews in Other Languages

Review Highlights - Zé Bota

The starters were all amazing - marinated quail eggs, olives, tuna mousse & crusty bread.

Mentioned in 5 reviews

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FLOW - Pork cheek ravioli

FLOW

4.7(51 reviews)
0.4 km

Porto has no shortage of great food, and Flow is definitely high on the list. The ambiance ended up…read morebeing one of our favorites from all our meals in Porto, and the food was nothing short of extraordinary. We were able to snag a reservation without really knowing what to expect and we definitely were not anticipating this level of elegance! We ended up having a three hour dinner because everything felt so comfortable, peaceful, and lovely. I cannot recommend the sliders with quail eggs on top enough. My husband had the Iberian pork and really enjoyed it, and I absolutely loved my octopus. It was probably some of the best I have ever had. For dessert we had cheesecake and it was just as divine. If you want a dinner you won't forget anytime soon, definitely check out this place.

I usually save five stars for the really extraordinary experiences, but Flow is well deserving,…read moreeven if rounded up a bit. The interior space is gorgeous. Modern and airy, tables are well spaced, and the decor is very muted and subtle, but rich. The service is amazing. We were a table of 8 and everyone who came to the table was so nice, helpful, friendly and accommodating. I'm sure waiters hate having to take pics of everyone, but ours were fantastic about it. But all that aside, the food is incredible. I had Iberico pork that was so succulent, seared nicely and roasted (I assume). We all shared some steak tartare, tuna tartare and an amazing cheeseboard. Drinks were also on point. I really love it here and have added it to my "must do" list in Porto.

Photos
FLOW - Dining area

Dining area

FLOW
FLOW - Beautiful dining area with huge straw lights

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Beautiful dining area with huge straw lights

Jimão - Octopus with pasta

Jimão

4.5(49 reviews)
0.8 km
€€€

Food: Started off my Portugal vacation with my first meal here! Ordered several dishes and shared…read moreit with my friend and I could not have been any more happier! Loved all the dishes we ordered and was extremely happy and satisfied with our first restaurant once landing in Porto! Cost: Reasonably priced dishes (maybe a tad on the expensive end) but the quality of the dishes were worth it! Environment: The restaurant is very cozy! Initially I thought it was super small but the rooms are just very long and they have a decent amount of seating available however it does fill up fast so after reading some reviews I did choose to make a reservation just incase! Service: Good service, had no issues and all the dishes came out in a timely manner. Uniqueness: Cozy restaurant with plenty of dishes to choose from!

A memorable meal in Porto! It really doesn't get much better than this. A Cute restaurant just…read morefar enough fro the super touristy area on the water, to enjoy a peaceful meal. We were very lucky they had 1 table left as we walked in on a whim without a reservation. We decided to share everything we ordered and then order extra of our favorite dishes. Servings are small, more of a tapas style. It turned out to be the perfect plan. We had several favorites, but overall we enjoyed every dish. All 5*... Vegetable tagliatelle Toast w/ ham, brie and tomato jam Mushroom company Cod ceviche with toasted hazelnuts and apples

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Jimão
Jimão
Jimão

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Restaurante Grigio - Risotto

Restaurante Grigio

4.6(10 reviews)
0.5 km

Nice vibes...but beware…read more I have dined at Grigio during the multiple times I have visited Porto. I typically order the same thing and it usually ranges from decent to very good. However, I forgot that they are tricky. Upon being seated, they will bring a small basket of bread (three half slices of toast and a couple oversized thin crackers). They call this "Couvert". They will stand there with the bread and say something like "I have some bread for you" or "Would you like some bread?" They do not mention the charge of €3.50, but it is on the menu to order. But typically, you have yet to look at the menu to see it on there by the time it is presented to you. So who knows how many people have been fooled by this. Instead of letting people order a starter if they want, they are brought this bread by default. During my most recent visit, I noticed a couple who picked up a tip left on their table because they were unaware of the charge when they got their final bill. I will most likely never dine there again. But let this be a warning to those visiting Porto who decide to dine there. The pizza is good, but there is better in the area. My review is heavily weighted towards a 3 due to how they conduct their business.

Incredible food.. lovely ambience.. excellent service... we had the salmon and the shrimp pizza…read morealong with tomato soup... lip smacking!

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Restaurante Grigio - Diavlo Pizza

Diavlo Pizza

Restaurante Grigio - Mushroom pizza (front); Formaggio pizza (back)

Mushroom pizza (front); Formaggio pizza (back)

Restaurante Grigio - So we should have taken a picture before, this is the after! Absolutely delicious!

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So we should have taken a picture before, this is the after! Absolutely delicious!

Apego Restaurante - vegetable tartare

Apego Restaurante

4.8(5 reviews)
1.5 km

One of the most unique dining experiences I've had in Portugal, and certainly in Porto. From the…read morespace to the wine to the food, everything was personalized and interesting. Nothing was bad, and the prices were absolutely outstanding! The food wasn't typical portugese, which is a nice break from the constant portugese standard fare which is served throughout Porto and the country. It is instead this creative, french-ified, Portugese fare that will never bore you, but may not be absolutely stunning at every turn. However there will be moments when you are stunned. The service was unique and interesting - it was also personal, but you can't call it fancy or polished. I liked it better the way it was, but if you're going with your fancy grandma she might be disappointed. The wines are really good and well priced, though we might have had too much, which is always a problem I have in Portugal. They have great recommendations, or you can just buy bottles. My favorite dish was the over sized gnocchi - i've never seen anything like it in my life. The vegetable tartare with an egg yolk was also great. I liked it all, but some things didn't hit as hard as others. We might be back, we'll definitely recommend. Don't expect a michelin starred dining experience, but also don't expect michelin starred prices.

A wonderful place run by creative and gifted women led by Chef Aurora Goy, This culinary gem is…read moresituated in a section of Porto noted for its plainness and wedged between two seedy buildings. Inside Apego, however, lies beauty. Although small, the ambience is a casual elegance that reflects the fare that Chef Goy and her crew prepare. Barbara, the sommelier, knows her wines. We went there twice during our 6 day stay and will return if we go back to Porto in the future.

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Apego Restaurante - Entrance

Entrance

Apego Restaurante - Part of tasting menu

Part of tasting menu

Apego Restaurante - Part of tasting menu

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Part of tasting menu

Impar Flores - Linguine Nero - so yum! Wish I had more !

Impar Flores

4.4(49 reviews)
0.5 km

They say when you're trying to figure out where to eat in a foreign country.. you choose the one…read morewith lots of people. I must've walked by this place a couple of times before deciding I wanted to check it out on my trip in Porto. Best decision ever! They are known for seafood in porto. I was able to try the cod risotto and a glass of wine (naturally in Europe) I'm still dreaming of the risotto to this day! This cute restaurant was in a little alley close to the main streets so it's pretty easy to find. It's always packed full of people. The staff is very attentive. They even have blankets to keep you warm if you're sitting outside. I recommend this place if you're in the area!

Arrived in Porto around 7 pm and asked our hotel clerk a restaurant nearby that didn't need a…read morereservation. He recommended Impar Flores and it was just a good 7 minute casual walk from our hotel. All the tables were full when we got there around 730 pm and so had to wait a good 10 mins at the bar before we got seated. Service- for a Saturday night, the place was busy and the staff was cordial and friendly. Kudos to this one waiter/manager who got us seated who was extremely friendly (photo attached). 5 stars Food- we got the prawns tempura as an appetizer based on Yelp reviews. It's a little different than Japanese tempura in that the batter around the prawn wasn't crisped but a bit soft in texture. The green dipping sauce I can't quite describe it but worked well with the tempura. As a first bite, we enjoyed it. 4.5 stars My wife had the salada de salmao (salmon salad). It was in a bowl, nicely plated with generous amount of thin salmon along with avocado. I didn't try it but wife enjoyed her salad. As for me, I got the naco de vazia c vinho de Porto. (Sirloin steak with port wine). It included a small salad and fries that reminded me of In N Out fries. The steak tasted great and the sauce had a nice gravy taste but very subtle with the port wine. I enjoyed it. 5 stars. The check came in a book and you can pay cash or credit card which we chose card. Overall, it was a great first meal at Porto. Would come back in the future.

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Impar Flores
Impar Flores - Small table near entrance

Small table near entrance

Impar Flores - Pulvo

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Pulvo

Zé Bota - portuguese - Updated May 2026

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