came here for the Kaiserschmarrn, so this review is only for the Kaiserschmarrn:…read more cheerful restaurant in the Münchner Freiheit nightlife zone found the freshly made Kaiserschmarrn second only to the one in Kaisergarten - super yummy, and super-super filling (even as a main course, this dish is for two people).

I want to update my review. The good was do bad in Friday night that I ask if there was a new cook…read more The veal was dry and the potatoes definitely not the same recipe as the last ten years that I've been eating here. The service was awful, beyond awful. This was my favourite restaurant for years. I'm so disappointed

I can't compare this to any other Austrian restaurant in Munich, as this was the first one I have…read morebeen to, but, it is a fabulous Austrian restaurant that is well worth a visit. The ambience, food, service and hospitality here is 5 star and despite the fact that the place was completely full on a Wednesday night the service was friendly and very warm. A friend suggested we go here and, whilst I have walked past this place many times, never bothered to try it. He has been a regular here for years and loves it and, I fully understand why :-)) The food menu is small but has some really nice Austrian specialities. I had the Streier Steak and it was crusted with a KürbiskernePesto which was fabulous and came with a side of homemade chips :-))) I loved the steak and it was cooked to perfection :-) For dessert we had the Wiener-Kaiserschmarrn and the Salzburger nockerl and I loved both dishes thoroughly. Cranberries, Currants and nice moist pancake and meringue. Austrians do fabulous desserts and this place is no exception :-)) I will definitely return for wonderful atmosphere and delicious Austrian fare. At a minimum I know where to come for a dose of Kurbiskernöl and other such wonderful delicacies :-)) Last but not least they have a decent wine by the glass and some ok wines by the bottle. They have an extensive menu of cocktails and spirits if that is what you fancy.

Truly spectacular experience here at this hidden gem near Marienplatz! Ask for Anita if you go (and…read moreif you are a good tipper). She is phenomenal and brings passion and energy to her job, recommending the best of the best. We had unbelievable seasonal ravioli in a tomato cream sauce with asparagus that was to die for. Schnapps flowed freely! Excellent cocktails and fabulous wine. Everyone went quiet dining here because we were stuffing our faces.

We stayed at the adjoining Hotel Am Markt, with a connecting door off the lobby. Good execution of…read moreclassic Bavarian fare, with robust portions! Wait staff is pleasant and efficient. A winner!

An Austrian-influenced restaurant, which is recognized by Michelin, although I do not know if it…read morehas a star. Kind of interesting but absurd how the relatively small space was set up in a manner to keep it feeling open. Rational, but absurd because there were at least five seats on the hard granite (or marble) window ledge. You are provided a thin cushion, but unless your butt is nicely padded, it is of little use. Nice view of an open kitchen. Exceptional service. We tried the five course tasting menu. First, a raw-ish, cured fish (likely a sea trout) with tartar sauce, frisee, and parsley. Tasted fine. Nothing remarkable. Proportions on the palate, nothing remarkable, perhaps a bit inelegant, although it was handsome enough to appeal to the eye. Next, exquisitely thin slices of veal and thinly sliced shallots (or onions) and 'beetle beans' (they look like beetles!) with a scattering of minced chives in a rich, unctuous, briny and vinegar-ish beef broth, reminding me of mild, pastrami-like flavors. This was superb and one of my favorite dishes in Europe this year. Third, bacon jam stuffed Austrian-style dumplings sitting on beautifully prepared kraut and topped by a pointless foam. Dumpling nice on the eye and tasty with a nice chew, but unexceptional. The idea of bacon jam sounds better as an idea than it does as a thing unto itself. The kraut is key to making this work. The main dish was a seared lake trout with tiny cubes of apple or potato, a leek (maybe a bit of pea?) emulsion, slightly wilted radicchio, and another pointless foam. The cook on the fish was perfect and there was nothing wrong from conception to execution, but it was boring like a pretty person who grows up never having to say anything interesting. Final dish, dessert, a rice pudding with a plum sauce, poppy seeds, and more useless foam. Not a pretty dish by any means but quite good. Hint of something...black cardamom-ish. Including service, in toto, we're looking at around 4.4 rounded down.

The ambiance inside is nice but with this beautiful summer weather, the outside seating was…read moreperfect. We had the three course menu and everything was just delicious. Service was impeccable and super friendly.

The food and services was amazing. The restaurant is small and very intimate! I was very happy…read morewith my customized meal! I have already recommended this place to other traveling to Munich.

The best meal!!! Everything is amazing, but venison with mushrooms and broad beans and like…read morecranberries berries simply out of this world!!! The chosen wines with dinner where just right. Mint sorbe before dessert was so good, lots of flavor and yet just right to clean the pallet.

This is a somewhat local place in Munich, near the university, but not touristy. It's very quaint…read moreand charming with outdoor & indoor seating. Of course- when the weather is nice- like we had today, everyone wants to be outside. It's beautiful!! We started with the Obatzda- which I've had before & Love- it's so tasty!!, 'lecker', as Germans would say. It's a cheese spread, of sorts, served with onions, carrots, and pretzel. Our server was great... she spoke English, so we had no problem communicating. We all had Schnitzel for lunch & it did not disappoint!! It was very delicious- I definitely cannot wait to come back and have the same thing!! We could have walked from our hotel, but didn't realize until afterwards when we walked out to Maximilian Street and saw where we were. But, that's ok- it's in a beautiful area of Munich that I have not explored before so that was nice.

There are few things that I like more than drinking my sorry ass into oblivion before the morning…read moreturns to noon - and this is definitely the perfect place to do that. Not only is Germany famous for "Breakfast-Beer", it is is also famous for "Children's Breakfast-Beer". YAHOO! What potentially happy, inebriated youngsters - or am I "way-off" on that? Now I have nothing against underage inebriation. Lord knows that I did it myself: a lot: Maybe more than A LOT. But "Kriek Bier" ("Cherry Beer") is quite a nasty trick for kids. Kind of like fruit flavored vapes in the USA... Whoops! Anyway, this is an awesome breakfast place, for German or more western morning treats. They have stunning smoked salmon, excellent eggs made in every way, killer German apple-pancakes, and "Zupper-Gut" baked goods (like homemade chocolate Brotchen) that will make you cry with morning joy. I just recommend that if you do have a kid with you - get them Fu-king Drunk. Afterall, it is legal in Germany, and a drunk kid is friggin' hilarious.

5 stars for service as the wait staff was working hard on Christmas Eve. They were very friendly…read moreand engaging. The restaurant itself was very cozy, but it was extremely loud. The food portions were small, but flavorful, with the exception of the beef filet. It was under seasoned and hubby's was overcooked. The people seated next to us experienced the same issue. We felt the meal was overpriced for the experience. They did have a good wine selection. We ordered a bottle and didn't opt for the wine pairing which also seemed to be overpriced for the selections. There weren't many places open on Christmas Eve, so I give them 4 stars for the entire effort.

Cozy dining with lunch menu. Pluses…read more Bread and butter homemade was delicious. Chestnut soup was amazing. The boiled beef was the best so juicy and tender. Service was less helpful could have confusion with English. We did not understand how the lunch menu worked. The fried fish was overly salty on the inside. His beef dish entree was huge amount and it would have been better value if he had ordered from the lunch special instead of a la carte. Recommended if you only order from the lunch menu because you get a tray with a small soup, small salad, entree and dessert all at once and it's better value.