Traditional German food. This place was definitely on the average side as far as taste. I ordered a…read moremenu item and was served something other than what was on the menu. They were out of potato salad and served roasted potatoes instead of asking me if that was okay. The dish was also supposed to be served with horseradish and was not and when I asked for a side the waiter was upset and told me the food was marinated in horseradish. The meat was a bit burnt. Restaurant was definitely a bit crowded and tables were super close. It's hard to hold a conversation because it's super loud. Prices are reasonable. Service was just okay. I had to keep asking for things and the server seemed irritated. Water is not free

We had a delicious meal today at Garchinger Augustiner. I had pork roast and potato dumplings and…read moremy husband had Bratwurst Sausage with German Potato Salad. Everything was delicious, but my favorite was the potato salad ( So good!). We enjoyed eating on the patio , since the weather here is so wonderfully cool for August ( 74 degrees today) Stephan was our server, and he was awesome. Since the menu is only in German he assisted us with menu choices. Another plus is the clean restroom. Like everywhere else in Germany, a FFP 2 mask is required for entry.

We stayed at the adjoining Hotel Am Markt, with a connecting door off the lobby. Good execution of…read moreclassic Bavarian fare, with robust portions! Wait staff is pleasant and efficient. A winner!

(4.5 stars) Came here for an evening tasting menu and all of it was really pleasant. Especially…read moreloved the beef, mainly for the sauce and the grits-like base it was served over. Favorite part may have been the bread, spread and olives. I could eat that opening plate for the beginning of every meal and be perfectly content. There was also though the dumplings with burrata and pesto that was one of the easiest plates to clean maybe ever. Just wasn't enough of them because they were gone too soon.

Very good food. Friendly service. Local bread pudding is a must try, but it's big and I'm talking…read moreabout small one.

The Bambergerhaus over the last three years has gone through multiple restaurants and, I don't…read morereally understand why. It's a beautiful building located in the middle of one of the nicest parks in Munich and, has tons of outdoor space and facilities for events. This particular restaurant however, seems to have bucked the trend and has been around for a while now. Initially there were two restaurants but, now there is one. The pizza / Italian place shut down recently (not sure permanently or not) and, I am not really surprised about that. This place however seems of attract a lot of locals and, it was packed last night when we got there, around 8pm. It's an Austrian restaurant and there is a self service Biergarten there as well. I have not eaten in the Austrian restaurant so cannot comment on the food but, it looks good. Will update my review, after I have had a chance to eat there. I have been to the self service Biergarten a couple of times and quite like it. They serve Augustiner bier here (one of my favourite Munich brewers) and there is a food counter also. The food counter has normal Biergarten food choice like sausages, wurstsalat and there is a counter that makes Flamkuchen or alpine pizza. The food is quite ok here and I quite like the Biergarten food. The atmosphere is lovely and I love the park itself. We come here often with the dog, as he loves this park. I will definitely come back here again and try the proper restaurant menu. It's close to where we live and an area we often frequent. A nice and quiet part of the city.

The ambiance inside is nice but with this beautiful summer weather, the outside seating was…read moreperfect. We had the three course menu and everything was just delicious. Service was impeccable and super friendly.

I want to update my review. The good was do bad in Friday night that I ask if there was a new cook…read more The veal was dry and the potatoes definitely not the same recipe as the last ten years that I've been eating here. The service was awful, beyond awful. This was my favourite restaurant for years. I'm so disappointed

Very high rating but a mediocre schnitzel. Was disappointed actually. Meat was not tender, breading…read moredid not stick to the meat, potatoes were not tasty. People were very nice but its just a corner restaurant. Not my favorite

Great food, great service, parking, ambiance and general vibe really nice…read more best suited to adults really but am sure anyone would love it.. a real lucky find. Hope to be back.

Amazing farm to table restaurant. Nice ambience. The boiled beef was amazing! And the drinks.read more

The food and services was amazing. The restaurant is small and very intimate! I was very happy…read morewith my customized meal! I have already recommended this place to other traveling to Munich.

The best meal!!! Everything is amazing, but venison with mushrooms and broad beans and like…read morecranberries berries simply out of this world!!! The chosen wines with dinner where just right. Mint sorbe before dessert was so good, lots of flavor and yet just right to clean the pallet.

An Austrian-influenced restaurant, which is recognized by Michelin, although I do not know if it…read morehas a star. Kind of interesting but absurd how the relatively small space was set up in a manner to keep it feeling open. Rational, but absurd because there were at least five seats on the hard granite (or marble) window ledge. You are provided a thin cushion, but unless your butt is nicely padded, it is of little use. Nice view of an open kitchen. Exceptional service. We tried the five course tasting menu. First, a raw-ish, cured fish (likely a sea trout) with tartar sauce, frisee, and parsley. Tasted fine. Nothing remarkable. Proportions on the palate, nothing remarkable, perhaps a bit inelegant, although it was handsome enough to appeal to the eye. Next, exquisitely thin slices of veal and thinly sliced shallots (or onions) and 'beetle beans' (they look like beetles!) with a scattering of minced chives in a rich, unctuous, briny and vinegar-ish beef broth, reminding me of mild, pastrami-like flavors. This was superb and one of my favorite dishes in Europe this year. Third, bacon jam stuffed Austrian-style dumplings sitting on beautifully prepared kraut and topped by a pointless foam. Dumpling nice on the eye and tasty with a nice chew, but unexceptional. The idea of bacon jam sounds better as an idea than it does as a thing unto itself. The kraut is key to making this work. The main dish was a seared lake trout with tiny cubes of apple or potato, a leek (maybe a bit of pea?) emulsion, slightly wilted radicchio, and another pointless foam. The cook on the fish was perfect and there was nothing wrong from conception to execution, but it was boring like a pretty person who grows up never having to say anything interesting. Final dish, dessert, a rice pudding with a plum sauce, poppy seeds, and more useless foam. Not a pretty dish by any means but quite good. Hint of something...black cardamom-ish. Including service, in toto, we're looking at around 4.4 rounded down.