Just ordered two dozen, assorted holes plus ham & cheese croissants last night, then had it…read moredelivered for my wife's office. They absolutely loved it. I knew they would. I have had many of my favorite flavors (cinnamon rolls, bear claws, fritters, crullers...) It's such a great shop. Perhaps one of my favorite donut shops, bit that's also because they have great service, even when the line is out the door. You can get a keto donut (delicious) or some fantastic flavors. Creme brulee, apple cider donut, red velvet, or the classics Open 24 hours. Woohoo! If you haven't tried it yet, you really should. Just saying...

The Donuttery is a longstanding donut shop in Huntington Beach offering an extensive selection of…read moreclassic and specialty donuts. With vegan and gluten-free options available, the menu is thoughtfully accommodating to a range of dietary needs. **Chocolate Frosted Croissant Donut: 2/5** Unfortunately, the croissant donut lacked the crisp, flaky exterior I was expecting. The edges were surprisingly soft, giving it a texture reminiscent of a day-old croissant. The chocolate frosting itself was smooth with a cocoa-forward richness, but even that wasn't enough to make up for the lackluster pastry. **Mochi Donuts: 3/5** The mochi donuts had a pleasantly chewy texture, though the flavors were somewhat hit or miss. The mango-lychee was the standout, with bright tropical notes, while the strawberry cream had an artificial, candy-like taste. The oreo crumble was fairly average, with cookie crumbs that had lost their crunch and tasted somewhat stale. **Maple Frosted French Cruller: 2.5/5** The French cruller was slightly dense and dry, lacking the light, airy texture characteristic of this style of donut. A coating of maple glaze added a buttery sweetness with caramel-like undertones, but it couldn't quite compensate for its shortcomings. Overall, The Donuttery fell short in both flavor and execution, with nothing we tried leaving much of an impression or giving me much reason to return.

I'm a coffee snob so am really harsh on most spots. That said, stopped in here today on the way to…read moreHB and it was delicious for a IVL. Great service. Cool inside decor as well. The only downside is I wanted a shirt in black and they didnt have my size.

If I could give it a zero, I would I don't really wanna get…read moreinto it because it was so awful I'll just say this: the Matcha I couldn't drink it. It was so terrible. It had chunks in there. It was just terrible. I thought about telling the two girls that were working there, but they were too busy on their phones and I didn't wanna bother them I tried to use the restroom, but it looked like it exploded. There was no toilet paper no seat cover no nothing it was outrageous. Toilet, cover toilet paper all over the ground, rolled up into the corner and really look like the bathroom exploded And this was in the morning, but not too early so you think everything would be stocked up, but there was nothing. I just walked out and threw my matcha away

Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

The staff were great and friendly, making sure the experience keeps diners coming back. Dishes like…read morethe garlic noodles, spicy chicken sandwich, and fish sauce chicken wings are a must and also a recommend. The dipping sauces were found out to be house made which only adds to the quality as well. Value for value the food is worth it! Though small it is a good place to meet with friends and share a meal!

I've heard a lot about Mama Hieu's chicken wings, so I got the party tray to try. The wings were…read morecrispy and I really liked the flavors. * Fish Glaze 5/5 (Mild) - I really enjoyed these. They were crispy and tasty fish sauce wings. The flavor was just right and not too salty. The wings were savory, slightly garlicky, with a hint of sweetness. I got them mildly spicy, but they weren't spicy at all. * Andy's Special (House Special) 5/5 - These wings were unique. They were similar to the fish sauce glaze, but topped with green onions, chili peppers, and jalapenos. They had more intense flavors, more garlicky taste, and a very mild spicy kick. The sauce was wetter, so the wings did get less crispy over time. Not a downside though. I even had them the next day, and they were still really good.

I took my bride here for our anniversary last night and it was wonderful. Located next to the…read moreBungalow in Pacific City, it was our first visit here. Easy to park in their lot and it was free with validation. Six or so tables along the glass on the patio, and another 4-6 in the dining room, make this a wonderful pace for dinner, apps or drinks while watching a sunset. Mia at the front desk made sure we had a great seat. Phil was our waiter and he took great care of us all evening. A delicious paloma martini got us started and we loved the spicy tuna tartare tacos. The short ribs with pineapple cheesy risotto was yummy and my wife loved the salmon and mashed potatoes. Huge portions and the price was not crazy. Pretty quiet on the patio aside from a few loud motorcycles along PCH. The dining room was a bit louder with the piped in music but too loud in there. We will definitely be back. Solid dinner house with great ocean views.

The Brant restaurant offers ocean views, variety of dishes, and good vibes. It is located in…read morePacific City outdoor shopping retail and restaurant center. Parking is available underground. Take the escalator up and the restaurant is located on the second floor near H&M and on the same end near Pasea Hotel. The restaurant will validate up to two hours. Don't forget to bring the ticket with you. After that, I stayed maybe around 45 minutes over and paid $8 in parking fees. There's a self-pay kiosk next to the escalator. We came on a Saturday around 11 AM for brunch. My friend made reservations for our group through OpenTable. There were five of us and we were seated at a small table away from the window. We knew we would be ordering several dishes to share and needed extra space. We requested to be seated at the larger table next to the window, which was available. Our server contacted the manager and he was able to accommodate our request. That was wonderful. While we were there, the other side of the restaurant was barely in use. Two dining areas are divided by floor to ceiling glass doors or walls. Our group had different preferences for drinks, which included bloody Mary, strawberry basil mule, and guava margarita. I had the mule cocktail and I was not a big fan. It was rather plain and watered down and I didn't really taste any strawberry, but I did like the basil essence in the drink. We ordered all types of dishes to share, including the pretzel bread board bites, which came with three different dipping sauces. This was pretty good, but I probably wouldn't get it again. I read another review which raved about the chicken wings and the seasoning, but my friends and I did not like it that much. It was overly salted. The artichoke hearts were pretty good and creamy and came with a good lemon garlic aioli sauce. The Manhattan style clam chowder was enjoyed by a couple of my friends. It had chunks of tomatoes and a strong seafood based broth. We also got the steamed clams in a white wine broth which came with one piece of toasted buttered bread to soak up the broth. The brussels sprouts with pancetta bits and sliced almonds was cooked perfectly and had the right amount of crunch. We also ordered the Brant breakfast sandwich, which was hearty and yummy. The seared ahi salad was a was a healthy choice with Napa cabbage slaw and a honey sesame vinaigrette. This was just ok. Perhaps the vinaigrette needed a bit more seasoning. The server was not that friendly but she was efficient enough and took away the dishes when needed. Overall, we were pleased with the food and the beautiful views, even though it was a cloudy overcast day. Looking forward to returning with other family and friends.

I was craving donuts and found Jayden's Donut on Yelp and glad I tried it. Upon walking into the…read morestore you get greeted by the delicious freshly made donuts smell. The space is clean, organized and spacious. They offer a variety of donuts and fresh beignets and drinks. I got the blueberry, maple bar, double chocolate and chocolate bar donuts. Everything was delicious, the donuts were airy, bouncy and fresh. The blueberry wasn't too sweet. The man who was there was friendly. I highly recommend this donut shop.

Customer service was friendly and fast, and our food came out quickly. The croissant sandwich was…read morereally good and fresh. I didn't try any of the donuts, but they looked amazing with so many unique flavors and colorful toppings, they definitely caught my eye. The only downside was the beignets. They weren't as good as I expected, and the oil tasted and smelled like it had been used for a while, which took away from the experience. Overall, it was a good visit. I'd come back for the sandwiches or maybe to finally try the donuts, but I would skip the beignets.