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    Zook's BBQ Barn

    4.4 (37 reviews)
    Closed 9:00 am - 4:00 pm

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    DJ M.

    I've never met a person who did not like barbecue and for those who live within reach, this is some of the best barbecue you will find. From the time we walked in to the Farmer's Market to the time we left, Zook's BBQ Barn had the largest crowd hanging around and anxious to order. With quick service, barbecued baby back ribs, chicken and roasted BBQ carrots were plated up or packaged to go. They must corn feed their pigs and chickens, because eating the very tender and meaty ribs was like eating a pork roast. They were outstanding and way up there on the best ribs I've had. The chicken drumettes were so plump and meaty, I had to look twice, hubby got these, but of course I had to snitch a few to yelp about. The flavor stands out and is so different from what you would ever find in a grocery store. Everything is sold by the pound and can be bought either fresh or cooked. If you get one of their lunch or dinner plates, it is priced and the meat comes with a quarter pound of any side or chips and pickles. This is one of the few places that had a take out menu, most of the others had no idea what I was talking about. On it they serve breakfast from 9-11, 11:30 on Saturday and it is a nice variety of breakfast sandwiches. All through the day they serve ham, ribs, chickens, turkey, wings and for sides, roasted barbecued whole carrots, roasted red skin potatoes, cole slaw or sweet potatoes that are sliced thick and roasted. For sandwiches, other than breakfast, they have BBQ pulled pork, which looked outstanding and I will try it the next time, real sliced off the roasted breast turkey and ham and cheese. They have several sizes of homemade chicken pot pies, one is in my freezer now and so many choices of uncooked meals to go, like stuffed chicken breasts, chicken Cordon Bleu, chicken or turkey tenders, ham steaks and more. Why shop anywhere else for meat or poultry when you can buy plump chickens or parts, whole turkeys or parts, Cornish hens, hams, ground chicken or turkey and rabbit. For Thanksgiving and Christmas they sell duck, goose and capon. The Farmer's Market is only open Thursday 9-6, Friday 9-7 and Saturday 9-4. Knowing they will be closed for the next four days, most vendors are scarce with their products come Saturday afternoon. However, Zook's has become popular for take out and they kept it coming. Now if you'll excuse me, today is Thursday and I need to go and make my shopping list. GadZook's I can't wait!

    Naura S.

    After searching for 2 years for a decent BBQ place in the area (we live in Ewing); we stumbled across Zook's at the Newtown Farmer's Market and have returned many times since. Our first visit was overwhelming; what do we get? Where does the line start? Look how sweet and cute the Amish are! To go or eat-in? Wait, we need to pull a number? Help! But, once you get the hang of the fast pace walk up order system (we also now know the menu by heart)- it's like you've died and gone to BBQ heaven. Ribs, pulled pork, pulled chicken, pulled ribs, roast chicken, wings- we've had it all. Don't forget the sides; delicious baked carrots, bbq roasted potatoes, mashed, broccoli, veggies galore. Dinner rolls come with meals- with warm butter and it's the perfect compliment to soak up all that delicious BBQ sauce on your plate. They have breakfast sandwiches as well, and I would love to visit early enough to try them. Sidenote: They are only open Thurs-Sat.

    Hot bbq wings with a side of sweet potato and mushrooms
    Dennis S.

    You wouldn't think a place filled multiple Amish food vendors would have great bbq, but was I wrong. The bbq here was very fairly priced and delicious. The meat was tender and flavorful. I like how they re-dip the wings in sauce so it's coated. The sides tasted very homemade and savory. Overall a great place to go for bbq if your in Newtown.

    6 dollar special! 1/4 chicken, carrots, yams, dinner roll.

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    5 years ago

    What a great spot! BBQ was spot on, not southern BBQ, more of catered style. But still great. So much attention to detail.

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    12 years ago

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    9 years ago

    The ribs are amazing, the wings are amazing, the potatoes are amazing.... the darn carrots are amazing. Love Zook's.

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    10 years ago

    Food and service are great. You just have to be patient until is your turn. They are only open for 3 days

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    SO this was a yelp special! My friends and I do a monthly dinner but the only rule is no chain…read morerestaurants (open to any suggestions). Went on yelp, found this place, and was pleasantly surprised. Walking in the sports bar was a little tight and packed but from the dining room in the back you couldn't hear any of the noise. Rylie was our server and she was the absolute perfect server for us. We are goofballs on a good day and a walking circus troupe on others. She laughed with us, gave us drink and appetizer suggestions, helped my indecisive behind pick and entree, and quickly became part of the family. She is the type of server that you come back to a place just to see. We love you RY ; We even got to meet the chef Al, the man responsible for the kick ass brisket tacos that our group is still talking about a week later. Making it our business to stop in for his smoked wings and ribs. Do yourself a favor and stop by this "blink and you'll miss it" roadside place, you and your wallet will be happy that you did!! Dinner for four, drinks, appetizers, and dessert....only $130 (before tip)

    They have added an outside patio with garage doors. It is the nicest part of the whole place. The…read moreparking lot is full of trash and cigarette butts. Bad impression on the way in. The floor in the main dinning room is pulling apart and is duct taped together. The chairs and tables are flimsy and falling apart. I asked for a blood orange margarita as it was the special of the day. It was not drinkable. It was some sort of powder or mix that was so sour and overly sweet. It did not have any tequila in it. I literally took one sip and left it there. The cheesesteak was good on a seeded roll. It was ribeye and it was done well. Hence tge two stars. The bbq platter had brisket, pulled chicken, ribs, corn and Mac and cheese. The Mac and cheese was the best thing on the platter. The pulled chicken was sitting in a bowl of grease. The brisket was big globs of fat. The ribs were okay. They put a tiny line of sauce on each item. The service was rushed and spotty. I had heard good things, so we decided to give it a try. Very disappointed. There are so many good places around this area now, there is no need to go here again.

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    Outside

    Zook's BBQ Barn - bbq - Updated August 2026

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