A group of 7 of us came here for dinner on a Sunday. We had made a reservation but when we came we're told we would have to wait a half hour because they didn't have enough room. Service was incredibly slow, but the wait staff was very friendly. Everyone in our group did the three course special which was a really good deal. I started with the fondue which was good. The bread was seasoned well with garlic and warm. The cheese was warm and not too salty. I had the chicken Calabrese as the main which was lovely. It was not too spicy at all. The potato was cooked perfectly and the sauce was a perfect balance of tomato and other spices. I ordered the berry sundae which was delicious and a not too heavy dessert compacted to some of the other options. Overall this was a good spot for a night out with friends and was an excellent bang for your buck. read more