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    Zigana

    5.0 (2 reviews)
    Open 12:00 pm - 10:00 PM

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    6 years ago

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    6 years ago

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    Blue's Smokehouse

    Blue's Smokehouse

    (4 reviews)

    £££

    Twickenham

    Brisket is very good, pulled pork okay, mac cheese is poor…read more Icecreams are very good, cheese cake is not a bad effort. The cider mashes are surprisingly good, definitely worth a bash! Update: this is definitely the best if the twickenham trio of bbq joints. Staff are quirky but very friendly. Dulce de leche icecream/shake is to die for. Wings excellent. Sweet potato fries great. St louis ribs good. Beans with pulled pork very nice. Avoid the mac and cheese options, and pickles. Update 2: chilli watery, lacking in depth. Corn bowl okay. Slaw good but spicy.

    Well, it was not what I was expecting! I went with some colleagues for lunch and I wasn't thrilled…read morewith the prospect. The outside and inside decor look like a really terrible American low-quality food chain and I wasn't excited to try it. But! We had the loveliest waitress, very attentive, very happy to walk through the menu and spot on. The guys had banana milkshakes and I loved that they came with little bright green curly straws - cute to see these manly men with their petite straws. The food was really lovely too. One colleague got the hot dog - it was incredible looking, enormous and slathered with stuff. I did think it would be impossible to eat with your hands, but he proved me wrong. My chicken wrap was really tasty and nicely done, and the fries were delicious - possibly the best I've had in a while. When one friend couldn't finish his sausage platter with mac and cheese, the waitress cheerfully wrapped it up for him so he could carry it away. Nice! The music was terrific, a great mix of old blues. So why oh why is there a big screen telly playing current music videos over the bar, complete with naked writhing women and gangsters? Shut it off - you're ruining the vibe you actually got me to like. Is it cheesy? Yes. But it's supposed to be. And it's good. But shut off that damn tv.

    The Smoke Pit - Dough starter (pretzels and dough balls with nacho cheese) and Brisket Hash

    The Smoke Pit

    (4 reviews)

    ££

    Have been here a couple of times and really enjoyed the food. The menu has expanded over the past…read moremonths. We shared a couple of the starters; the pretzels with dough balls and the brisket hash. Both were very good, preferred the pretzel dish over the brisket. The brisket is in more of a gravy than BBQ sauce, and has a slightly bitter, smokey taste to it. I would prefer a more sweeter sauce, like the pulled pork is in. The chicken wings are tossed in a hot sauce, though you can request BBQ. We tried an array of their meats, our favourite being the pulled pork. I was disappointed in the brisket as it's no longer sliced but pulled now and as stated the sauce needs working on. The platters are huge and best suited for sharing. Their desserts are really good too, and again ideal for sharing. I had the brownie stack which was amazing. We really enjoyed our meal, however it is on the expensive side. Starters and desserts are £7+, mains start from around £13, £20+ for platters. We ended up taking some of our meat to go. They also have a coke freestyle machine so drinks are unlimited!! They have a selection of steaks I'd like to try next time I'm there. Enjoyable meal. Our server was very friendly but service is a little on the slow side.

    The best meal I have had in the U.K. Especially in the North Hampton area. They don't open till 6pm…read morebut if you're in the area I definitely recommend it. Service was great and the food came out quick. There is a wide variety of beers to choose from and the art is pretty cool to look at.

    Grillstock Smokehouse - Grillstock Hogdog

    Grillstock Smokehouse

    (19 reviews)

    ££

    BBQ is trending in the UK at the moment. And I'm not talking the sort where you burn meat (and…read morestill manage to undercook it on the inside) in your back garden, I'm talking 12 hour... slow roasted... pulled pork... Y'know - the kind where you have buzzwords trending on twitter and drooltastic photos appearing on here. It's THAT sort of BBQ that you can get at Grillstock. I was recommended Grillstock by our local BBQ expert, Ahmed Kage (if you haven't come across Rib Nights and you're a fan of meat, you HAVE to check it out). He had bigged up the restaurant as one of the best places to get BBQ in the UK - so we knew we had to make a date to go and see for ourselves. It was just lucky that we ended up passing through Brizzle on our way to Cornwall for our Honeymoon! We had read on the website that you can't book - but it was open from 11:30am in the week. We rocked up and arrived almost bang on opening time to grab some early lunch on our travels. We were greeted warmly and seated straight away. As it was early on a Monday, we didn't have any problems getting a seat... But I imagine on a Thursday/Friday/Saturday evening - it would be wise to get there near opening to avoid a lengthy wait for a table. After a quick look at the menu we quickly decided to go for the sharing platter. For £30 it had nearly every meat on the menu on it and looked like the right choice to try everything. I can confirm it certainly WAS the right choice! With everything from a full rack of ribs to chicken wings and pulled pork and beans, it was huge! You could sensibly feed three with the amount of meat, 'slaw and fries on offer, but we did manage most of it (with only half of ribs taken away in their awesome packaging for later devouring). All of the meat was totally fantastic. Tender, deliciously seasoned and cooked to perfection - it was some of the best BBQ I've ever had. Our meal (with a couple of fizzy drinks) came to under £40 with some food to takeaway. We didn't eat for nearly 24 hours afterwards either. If perfectly cooked meat at a reasonable price floats your boat - I recommend a trip to Grillstock!

    I had been wanting to go to Grillstock since the day it opened, it is me to a t; meat, music and…read moremayhem! I finally managed to get in there a few weeks back and was greeted by 4 people standing up and leaving, which meant we could sit straight down. The waitress gave us the basic but mouth watering menus and I decided on the Smokestack Burger. I really wanted to try the Grand Champion challenge, but I knew I wasn't man enough. The restaurant is made up of one table in the middle and a bar at the end, with open kitchen behind. Drinks wise they serve Orchard Pig cider, obviously, as it's the same guy owns Orchard Pig and Grillstock (what a legend) and a few other soft drinks. The food comes out on metal trays with nice branded paper underneath. The burger was delicious. Not the best in Bristol, but a very decent burger all the same. Our friends had the hot dogs and the brisket; the sauce around their mouths and instant silence said it all! All in all a decent place, Grillstock. There is A LOT of competition in Bristol for BBQ, Grill, Pulled Pork style dining - but these guys are the originators!

    Bluegrass - Great American style milk bottle

    Bluegrass

    (12 reviews)

    ££

    I blow hot and cold on Bluegrass, but mostly cold…read more First, the pros: the service is friendly and helpful. (They couldn't seat the group I was with together, but that's our bust: none of us thought to call ahead and make a reservation -- on a Saturday night. Like Susan Calvin in I, Robot, we're the dumbest smart people you've ever met.) The decor is trying really hard to be fun (like buckets instead of sinks in the loo). And most of the group I was with was really enthusiastic about the food. There's an accessible loo on the ground floor for those who can't handle the stairs. Now, the cons. I'm diabetic. Now, the problem with being diabetic is that, when you say 'I can't eat that. It's bad for me.' about something laced with sugar or otherwise high in carbohydrates, most people who aren't diabetic (and some who are) will reply with 'a little bit won't hurt.' There are a couple of problems with that attitude: first, when you're hungry, you don't *want* 'a little bit', you want *food*. Second, if you have 'a little bit' every time you go anywhere, then you're going to 'little bit' yourself into an early grave. Bluegrass seems to be based on the premise that American food is all about three things: slow cooking over a smoky fire, lots of spice, and lots of sugar. Now, my dietician keeps reminding me that the combination of fats, carbs, and salt is addictive. And, for me, it's toxic. This is the kind of place that I would have liked to eat when I was a little kid and hated vegetables, because there are basically no vegetables on the menu. (No, buddy, potatoes don't count as a vegetable. Nor, sadly, does corn. When I was a kid, it was the only 'vegetable' that I liked. It turns out that, nutritionally, it's just carbs. Onions and pickles count as vegetables, but not after you batter them and deep fry them. Bean are vegetables, too, if you don't lace them with sugar.) So the first time I was brought here, a few years ago, after looking vainly through the menu for something safe for me to eat, I walked out and went somewhere else. It's not like I didn't like the group I was with then, but the company isn't worth my health. This time, I thought I had found something at least semi-healthy, because the Tennessee fried chicken wrap has lettuce and tomato in it. I should have known that the lettuce and tomato were more garnishes than ingredients. What I didn't expect was for the coleslaw to be laced with pepper. That made it inedible for my sweetie, but she wasn't missing much, because I don't recall eating nastier coleslaw in my life. The wrap wasn't great either. I suspect that the problem was the maple mayo, because the other ingredients were all things that I eat fairly often. My sweetie was having other problems, too. She thought that the chicken and waffle would be safe, but the breading was practically black with peppercorns. (Fortunately, she was able to peel the breading off, and the capsicum apparently hadn't made its way into the chicken.) The waffle was partially black because it was burned. I have had worse meals, but not for a long time. Never again.

    Having asked for recommendations for a non-chain lunch option in High Wycombe, the Bluegrass was a…read morepopular suggestion. We came here for a pre-football match meal, which meant we were right on the margins for the breakfast or lunch menu. As I had arrived first, I checked how firm the 1145 cut off was - it was pretty firm! My friends were due to arrive bang on 1145, so I took pictures of the menu and sent them to their phones so they could choose before they arrived. Job done. I placed the order for a Smokehouse plate, sausage bun, Baconana pancake and cheese and bacon pancakes, with coffee or tea to go with them. It was a little odd to be asked to pay in advance, as if it was a fast food restaurant, but I settled up and waited for my friends and the food to arrive. After my friends had settled in, we didn't have too long to wait before the dishes were brought to us. The Smokehouse plate was a gigantic fried breakfast dish, with baked eggs as a side. The two pancake dishes were 3 stacks and very filling, while the sausage bun was a smaller serving. All were well received and polished off in no time at all. The service was very good, well timed, understated and unfussy. We left a good tip. It's a well priced place, not cheap but not too pricey either. A nice chilled and confident ambience. A good choice all round.

    Zigana - turkish - Updated May 2026

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