If you love, kitchen stores, and kitchen gadget stores, you will love Zest! It has all kinds of…read morekitchenware, knives, drink, fixings, oils, spices, aprons, baking needs, you name it. I ended up buying an apron for my husband since I couldn't find one at Christmas time. Definitely worth a stop when you are strolling downtown Lititz.

When I was a Hostess at Jo Boy in downtown Lititz , Zest was just across the street …read more.. How fortunate we are to have such a fabulous store that carries such beautiful items .. In need of a gift ? Zest has lovely things , for women and men to purchase ... If u are a visitor in our beautiful town .. stop in and check it out !! They give classes there too . If u have company in town... take them there , they will love it ! Great for wedding and shower gifts ....birthdays or a hostess gift .. for a friend.. or family.. it saves a mall trip in all that traffic!! They have things there for small gifts for children to give grandma , mommy and anyone.. You can't walk out of there, without getting something.. !! So treat yourself.. Spring and summer is coming soon .. and I can't wait to see what they have this year !

Came here for a work event where we participated in the cooking experience. It was a great…read moreexperience. Our group was about 20 people which was pretty large. We were able to cook a full 3 course meal. The staff were very attentive and pleasant. I would certainly do this again. Also the store overall is amazingly stocked with everything you need for your kitchen. Its an at home chef's dream, and a Big Green Egg lover's heaven. Nearly every accessory and kitchen need is there.

This review is for a visit on a Friday in mid May. We've been coming to Kitchen Shoppe off and on…read morefor at least ten years and the selection remains marvelous. service: Staff is extremely knowledgeable. There are a number of stations - olive oil, knife sharpening, coffee - and the staff can assist anywhere. selection: Impressive selection of enameled and cast iron cookware near the front. The olive oil options earn special mention. We needed an ice cream scoop and a flour sifter. Who knew there were dozens of each to choose from? Don't miss the impressive array of knifes. Also thought the wall of syrup and honey was well curated. High marks for charcoal, wood, smokers, grills, and accessories. details: The shop rambles through two or three different rooms. Give yourself time, you're going to want it. Plenty of parking right outside. Be sure to use your GPS, shop not visible from Harrisburg Pike.

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

My husband and I took the Southern Brunch class at Baltimore Chef Shop Sunday and had such a great…read moretime. We made breakfast sausage, buttermilk biscuits, chicken fried steak, country cream gravy, crispy hash browns, sunny side up eggs, fruit salad, and Texas sheet cake and somehow it all came together into an incredibly delicious meal. Chef Ted was warm, knowledgeable, and genuinely helpful throughout the class. At one point I was deep in ADHD overwhelm trying to keep up with the Texas sheet cake while everyone else seemed miles ahead, but Chef Ted and Madison (KA) stepped in, got me across the finish line and the cake turned out great!!!! The class was instructional and a little fast-paced in the best way. The two hours flew by!! It felt busy but never stressful, and sitting down to eat what we made together was the perfect payoff. Two thumbs (or forks?) way way up. Definitely recommend and would absolutely do another class!! We're already talking with friends about booking a private group night.

My crepe class with David was packed with fun! The structure of the crepe class was making a…read morevariety of crepe fillings, sweet and savory batters, cooking the crepes, and then eating everything you made as a group. Within the class there were about a dozen things to make. You are divided into 2 tables, with each table making everything. Personally, you make one or 2 things. I was assigned the savory crepe batter and the spinach filling. Then everyone took turns cooking a crepe or 2. In all the class was a blast! There were some minimal drawbacks. To start, I previously posted about them not honoring gift cards. I quickly removed that post and they corrected the problem. I am very satisfied with how that was handled after the fact, but the old gift card was not easy to use without working with the owner. I also had a few times in the class where I could not find items like spoons or ingredients easily. The class had a lead instructor and then a kitchen assistant. It took some getting used to and understanding how the place worked. I almost feel more prepared if I were to sign up for a class again. First hour was not the most intuitive. I recommend these cooking classes. It was fun and a good date morning with my husband.

I used Cucinamore for a special event. They were fantastic!! They were right on time, extremely…read moreprofessional and very kind. They took time to answer all of our questions, explain what they were doing, teach us some tips and tricks. The food was absolutely amazing. The overall experience was more than we expected, in a good way. We will absolutely have them back and will recommend them to everyone. Thank you all again for an amazing experience.

We want to give a huge thank you to Daniela Williams and Cucinamore for an incredible dinner for my…read morefamily this weekend.They absolutely loved it!  Every aspect was so delicious, very professionally done, creative and a lot of fun!!  The flavors and ingredients were top notch, large portions and guests are taken care of royally.  In addition, Daniela was so lovely to work-planning and every step we're so friendly and comfortable! Highly recommend you enjoying a really special dinner with her also! Sent from AOL on Android

Cooking classes with Anne in her beautiful home are nothing short of incredible! Living in…read moreManhattan, I've taken cooking classes at larger places like William Sonoma and culinary institutes, and this is such a nice change of pace. Classes are personal, educational and not intimidating. I took a class on summer menu and we used seasonal ingredients (many of which came from her garden!) and everything was DELICIOUS. Because Anne runs the business herself, she was able to talk to us about the menu and what we wanted to learn, etc. I can't recommend it enough! I can't wait to come back with friends for a couples night (which she said she would arrange).

Anne's love of cooking and appreciation of good, fresh food is obvious and infectious. Her class…read morewas fun, informative and relaxed, and her recipes are interesting but not intimidating. The entire experience was terrific - from the teaching, to the lovely, peaceful, clean setting, to the delicious meal we prepared and enjoyed. Can't wait to go back!

Can make EXACTLY What you want and need, esp.as,regards allergies ! Just ask and itll get done.read more

From the owner: Crowe's Traveling Cuisine is a personal chef service based in the York area of Pennsylvania. Our…read moremission is to provide healthy and affordable meals for individuals and families while offering opportunities for dinner parties and celebrations. Based upon your favorite recipes and menu preferences, we do all the grocery shopping, arrive with all the required cooking materials, prepare the meals in your home, and leave your kitchen sparkling clean. Simply reheat your meals according to the label directions and enjoy your free time and the tasty food. Contact us today for more information! By appointment only on Saturdays and Sundays.