"Service by Taylor and Nick" was excellent. The family style four course food menu was not only delicious but plentiful served efficiency and in an old school vibe restaurant. When in the vicinity of Collingswood-this is a must try restaurant. Btw, this restaurant is owned by Chef Joseph Baldino who also owns legendary "members only" Palizzi Social Club in Philadelphia. read more

Zeppoli - Unbelievably tasty Bistecca Enna. Perfectly prepared and delicious. - Mediterranean Near Me - Collingswood, New Jersey

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Finally got to try this place out and had a pleasant time! It's tucked away in Collingswood and has its own little alley for parking. My friend and I did the 4 course pre fixe, we got the meatballs with polenta, shrimp + beans, clam pasta, gnocchi, rib eye and fisherman stew. The meatballs with polenta was delicious! The polenta was tasty and cooked perfectly. The shrimp was OK, it was very fishy and left a bad taste in my mouth but the beans were yummy. The clam pasta was probably my favorite! I need 3 more of those please. The gnocchi was delish but definitely a heavier dish for those that like a rich and creamy dish. The rib eye was yummy but a little bit chewy but the tomato salad that came with it was top notch. Fisherman stew was yummy but would have liked my broth to be a tad more flavorful! Overall, I had a delightful meal and thought everything was priced perfectly (maybe a little bit more clam pasta). read more

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An evening at Zeppoli's never disappoints! Appetizers were a fantastic start to a delicious, tasty, perfectly curated meal last evening.  We started off with whole shrimp sautéed in garlic, parsley, lemon, and chili, along with cannellini beans, bringing a perfectly balanced amount of spicy, velvety flavor to complement the shrimp.  The Grilled Octopus special was cooked to perfection, fork-tender, silky, and succulent.  Moving onto the pasta, the Pesto Trapanese has a vibrant, nutty pesto sauce w/fresh pasta that brings a bright & bursting flavor through and through with each bite.  The Gnocculi alla' Argentiera has a delicate texture that melts in one's mouth in the heavenly sauce.  The pasta special was the Pappardelle Pasta w/Short Rib & Volcanic Tomatoes in Bolognese Sauce.  The house-made Pappardelle pasta was rolled into wide strands, offering a tender, silky texture with just the right bite.  The short ribs and tomatoes brought bold, succulent flavor to the bolognese sauce.  Moving to the entrees never disappoints when visiting Zeppoli's.  My daughter ordered her favorite meal, the Pesce Spada alla Griglia.  The swordfish was beautifully seared and crusted, giving way to a moist, delicate, light, pearl-white, tender, flaky fish, emphasizing the mild, savory & citrus flavors, paired with delicious seasoned and sweet fennel and oranges, bringing the perfect partnership to this dish. The Scallops were on top of a bed of mildly seasoned lemon Risotto, mixed with Pancetta, which had me speechless.  The scallops were flawlessly cleaned and prepared, with a beautiful, seared, caramelized crusted, golden-brown presentation. The lemon reduction added richness to the soft, silky Risotto, enriching the dish with a savory texture from the Pancetta.  Mouth-watering with so much flavor.  We did get the Zeppoli Siciliano and Cherry Sorbetti that we were not able to get pictures with us being so full.  I want to thank Chef Blake, Taylor, Arturo, Nick, Jackie, Dan, and everyone at Zeppoli's for another brilliant meal! Excellent Service. read more

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We've experienced Zeppoli twice: once as takeout a few years ago, and once dining in recently. The takeout we had was absolutely delicious. Delicate pastas, balanced flavors. Good enough being devoured in our own home that we definitely understood why this spot was hyped by so many people we knew. Unfortunately, when we dined in, the food was such a departure from that previous experience. Sure, the service was good, the staff were friendly, and the atmosphere is something that would work for both a special date night or a casual night out with friends, but the food was too underwhelming to ignore. The gnocchi, which I remembered being light and puffy in the past, were so incredibly rich, dense, and cheesy. The richness of the brown butter the gnocchi were resting on was over the top. The dish was just way too heavy to enjoy. I've never wanted an acidic wine more to cut through. We had the same issue with the Tagliatelli al Limone. So incredibly oily. Surrounding the main courses, the appetizers and desserts were the actual highlights. Their bread is wonderful and the Panzanella Catania was really nice. Their gelato is really good, and their cannoli are worth ordering, as well. It's just a shame that the pasta dishes-the thing we were most looking forward to-ended up being so disappointing. So, ultimately, we're batting .500 with Zeppoli. We will likely return, and I'm optimistic that our next visit will hit the spot a little more. Can so many people be wrong? I doubt it. I just think we caught them at a bad moment. Or at least I hope that's the situation. We'll find out soon enough. read more

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5 stars no hesitation. This small, dimly lit, cozy Italian establishment is the perfect intimate setting for date night. We came for the name, and the Zeppoli's were fantastic -- perfectly lightly fried dusted with sugar and melt in your mouth delectability. However we did not expect to have some of the best, most authentic gnocchis I've had. These large plump pillows were flufffy perfection, spinach and herbs embedded into the dough. My only complaint is that I did not have more! The sous chef knew us from town and gave us utmost excellent treatment with a wonderful dessert and a flavorful antipasto starter. read more

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Very much enjoyed our early, Sunday supper at Zeppoli. Our 4-top BYO'd some white wine and beer and decided to go with the "4 courses (salad/appetizer, pasta side, meat/fish entree, dessert) for $75.00" so we could taste/share as many dishes as possible. The complimentary bread basket with dish of olives/olive oil was everything: came with three types of bread: (1) one of the best tomato pies I've ever had, (2) a fluffy focaccia, and (3) a dense olive-oily bread. All together, we tried the: Salad/appetizers: - Gamberetti e Fagioli (whole shrimp sauteed with garlic, parsley, lemon, chili, served over cannellini beans) - Panzanella Catania (tomato and bread salad with capers, Sicilian white anchovies)--highly recommend this dish, so flavorful! - Finocchi Salsiccia (housemade fennel sausage, broccoli rabe)--delicious, if slightly salty. - Special: Burrata--wished it had a little more salt. Pastas: - Gnocculi alla' Argentiera (spinach and ricotta gnocchi topped with Sicilian caciocavallo)--giant pillowy gnocchi! - Tagliatelli al Limone (housemade pasta with lemon topped with prosciutto)--such well-made pasta with a light lemon sauce - Rigatoni alla Disgraziata (mezze rigatoni with eggplant, tomato, ricotta salata and basil-breadcrumbs)--highly recommend this dish, so flavorful! - Pesto Trapanese (Sicilian-style fusilli pasta with almond-pistachio pesto from the town of Trapani)--loved the Sicilian-style extra-long fusilli! Entrees: - Pollo di Sicani (half-roasted free range chicken with rosemary, garlic, lemon and cippolini argodolce)--chicken was moist and well seasoned - Sicilian Fisherman Stew (mixed Mediterranean seafood stew with saffron and Tunisian couscous)--delicious, but wish it was served with bread for sopping up the delicious broth! - Coniglio Pizzaiola (stewed rabbit with tomato, fresh oregano with rosemary oven roasted potatoes) - Special fish steamed in paper Desserts: - Zeppoli Siciliano - Torta Cioccolato e Mandole - Cannoli Classico--shell was thinner/crispier than expected, but the pistachio sugar was nice Service was timely and friendly, lighting was dim, chairs were slightly uncomfortable for a 4-course meal, but would definitely recommend a visit! read more

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I've been dying to try this place for a long time and while the dining room could use some upgrades, the food was fantastic. Special mussels app was one of the best mussels and gravy that I've ever had. I needed to ask for a second bread basked to make sure I sopped up every bit of it. The pasta I ordered was the lemon tagliatelle with prosciutto was unique and delicious. The meal ended with a fabulous lemon tart. This was a byob so paired with our amazing wine, the meal was a home run. As far as some of the other recent reviews, there are some up charges that aren't always made clear by the servers but there is nothing nefarious going on. I will most definitely go back. read more

What can I say? This "neighborhood" spot is not the usual. It's a special treat, yet nearby. Excellent, attentive service. Delicious menu with flavors. Small and cozy. Yes, I'll be back to see you Chef Joey Baldino. Maybe at Zeppoli, maybe at Palizzi! read more

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Zeppoli had been on our list to try for several years. It is not easy to get a reservation because of the great reviews. Zeppoli constantly shows up as one of top Italian restaurants in the South Jersey and Philadelphia areas. The space is small but has ample parking behind the restaurant. Zeppoli is located in West Collingswood and not in the downtown area on Haddon Ave. It is across the street from La Beiruit. The inside is small and charming but loud as to be expected. The service and food was very good. It definitely lived up to expectations and the hype. The squid ink pasta was probably the best we have ever had. Everything was delicious, flavorful and excellent. The only problem or problems we had was when checking the menu on Zeppoli's web page there was a prix fixe and a la carte option and prices listed for both options. However, upon arrival on a Sunday night we were told only the prix fixe options were available. Not a big deal, but this could have been clarified on the web site. Appetizer, pasta and dessert is $45.00 and appetizer, main and dessert is $55.00. Add $10 for the steak. Not inexpensive but not outrageous for the quality of food. If you want additional bread it is an extra $5.00. This is worth it as the bread was home made and delicious. 4.5 Yelp stars for Zeppoli and we would definitely go back. read more

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We had the full four-course meal to celebrate a special occasion. The food and service were amazing! The standouts were the shrimp with cannellini beans appetizer, the lemon pasta, pesto pasta, swordfish, and seafood stew. For dessert, we had the flourless chocolate almond cake and the lemon panna cotta cake, which we had to take to go, because we were too full! Everything truly was phenomenal. read more

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Service, food and ambiance were fantastic... can't wait to dine here again! I did the three course option.. appetizer, pasta and desert and every dish was phenomenal read more

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I enjoyed the bread the most. It helped to cut some intense flavors of the food. The service was fine. I didn't like the crusty, sticky tables and the $60+ overcharge mistake. Look and question your receipt. It's scribbled, vague and not itemized on purpose. Unfortunately, I know others in the business that add hidden fees because people don't look or pay attention. Opps! Not cool. read more

The wow factor on this place is gone. so disappointed after spending so much money for a place not worth it . we spent more time waiting our 4 courses than we did eating them. we came 15 min. before our reservation, and we were still there waiting for our dessert more then 2 hours later. Nothing spectacular. They could use help on their ambiance too. The tables looked like they came from a high school carpentry class and my rearend was hurting after sitting so long. read more

It was our first time, I would say the misses out weighed the hits. The hits were the pasta dishes except mine. The misses were the insalata verde, it was over dressed which made it inedible. The other miss was the spaghetti and clams were over seasoned and salty. The pasta textures were on point but the technical aspects were too much to overlook. Service was good and ambience was quaint. read more

Super disappointing dinner. I waited a long time to return after a 5 star experience at Zeppoli about 3 years ago. This version bared little resemblance to our last experience. First course, the Insulata Verde was a green salad. Nothing more, nothing less. The Panzanella Cantania was chunks of bread soaked with vinegar and hunks of tomato. Ok. The Gambertti e Fagioli was disappointing in that the head on shrimp were small and of questionable quality. The beans were ok. I make this better at home. The sausage and broccoli rabe was inedible as a dish. The rabe was so over salted we ate the sausage separately. Pasta, the Tagliatelle a Limone was like pasta in lemon curd. One note, lemon. I took one bite. Pesto Trapanese was home pasta in pesto. Good. Gnoculli is really a nudi not a gnocchi. It's a ricotta and spinach dumpling in brown butter. My wife makes them beautifully. Zepolli's were gummy. The roasted chicken was roasted chicken, nothing special. The rib eye steak was thin, overcooked, seared briefly on one side, pale on the other. It went back. The desserts were all good, zepolle, chocolate almond torte, pannacotta, and cannoli. The service was excellent, though we waited until 8 with a 7:30 reservation. The food was overall underwhelming. Few dishes were elevated, most just ok, some inedible. At this price point I expect much higher quality food and execution. I spent $350 for a roasted chicken and 4 desserts. Zeppoli is coming off our list. read more

Incredible from start to finish the food was amazing staff was attentive restaurant was a little dark but other than that everything was excellent read more

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Prime time dinner slots were hard to come by, but I managed to snag my husband and I a 6:30pm reservation for Sunday dinner. Going into dinner, I had high hopes for Zeppoli. Inside, it was casual but intimate. There were about 11 tables. For dinner, Zeppoli offers a 3-course dinner for $55, or if you're hungry, a 4-course dinner for $75. We saw people around us who ordered the 4-course dinner, and their entrée courses were massive. Ribeye steaks, whole fish, half roasted chicken, etc -- the 4-course dinner truly is a great deal. We decided to go with the 3-course dinner anyway. For our first course, I had the Whole Shrimp sauteed with garlic, while my husband had the Tomato and bread salad with capers and Sicilian white anchovies. Salad was pretty good, but the whole shrimp was amazing. You have to get that. After the whole shrimp, everything started to go downhill. For our pastas, my husband and I both had the same pasta course -- the Tagliatelli al Limone topped with Sicilian bottarga, a salted cured fish roe. The dish itself would have been perfect if not for the excess lemon juice. The pasta was way too sour to enjoy. For dessert, I had the chocolate cake, and my husband had the Zeppoli Siciliano. The Zeppoli Siciliano were two perfect zeppolis sitting on top of Nutella spread and was good. The chocolate cake was disappointing. It was like a poorly made brownie with cream on top. I will not be getting the chocolate cake next time. read more

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Went there for my sons birthday. I must say i was not impressed. Pasta was full of oil, appetizer was on par. But my daughter in law ordered a steak. The cut looked liked something from a diner. Also when asked for extra bread we were told it was an upcharge as were other entrees. As far as the vibe of the restaurant, i understand what the theme was but when you have chairs that were so uncomfortable, this was not a great experience. On further review the air conditioner above our table was filled with black dust which appeared not to have been cleaned in some time. Finally the rest room area had to be discovered by means of the kitchen .. it looked like a rest stop bathroom. For the amount of money and up charges can say we will not be returning. read more

Been here many times since first review. Has become one of our go-to spots for special occasions. We enjoy the 4 course prix fixe menu. Everything is delicious and atmosphere is cozy and intimate. Changing to 5 stars. read more

A warm environment with good service! I've enjoyed every meal I've had here. Splurging for the steak is worth it!

We loved everything about this wonderful restaurant.The minute we walked in and was welcomed like family.The atmosphere is rustic, romantic and music makes you feel like you are in Italy.The food is absolutely amazing, so delicious I finished each four courses . Service was outstanding as we were never rushed and each course came out in an appropriate time hot and delicious. Over all I can not say enough of how wonderful and how much we enjoyed and loved our dinner and can't wait to go back ! Thank goodness my outfit was loose .I wish I could rate the review a 100 ! Yes it was that wonderful! read more

Zeppoli - Fish entree - Mediterranean Near Me - Collingswood, New Jersey

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Overpriced and poor attention to quality. I ate a breakfast there in a group and a steak for dinner. All orders were wrong.

My friends live in Collingswood and love Zeppoli, so we decided to go while visiting them. Amazing! I have nothing bad to say about this place. Know it is very small inside. I think they can only accommodate 35 people, so a reservation is a must. We sat outside where they have a few patio tables/umbrellas. It is byob & the staff will make sure you have buckets of ice for your wine. If you have 6 people or more, you can't order from the menu but instead, do a chiefs tasting for a set price. They asked if anyone had any food allergies. You have no idea what will come out to the table, but do not fear! This did not disappoint! We love everything we had and it was definitely worth the money. I am looking forward to going back to zeppoli next time i am in town! read more

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Excellent food and service. We had the full on chef tasting of an unknown amount of courses and food. Was an incredible amount of food. We finished just in the 2 hour limit. $90 pp plus gratuity and tax but an incredible meal. read more

With so many restaurants in the world, it's rare I like something enough to order twice, but as my pictures (two orders of almost all the same stuff) suggest, I like Zeppoli enough. For take-out, the complimentary bread/olive oil are actually worth eating and as far as the pastas go: - My partner loved the pesto trapanese, although I would pass. - Usually I'm a hard no on tomato-based pastas, but the rigatoni is mind-blowingly seasoned. - The tagliatelli was just wow. Truthfully, I'd never had a lemon pasta before, but it's right up there with cacio e pepe for me now. The only thing we didn't order twice was the gnocchi, which wasn't special compared to everything else. I didn't dine-in, so I don't know what the experience is like (although I imagine a bit "chaotic" because the restaurant is so small/packed both times we picked up food) but I definitely recommend Zeppoli based solely on the food! read more

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Like another review below I had a great experience years ago but not this time. First of all it is so hot inside and loud. The worst part is the food was coming out so slow. Every hour we got a dish the green salad was unimpressive and the clams and spaghetti app was small and SALTY. After being there almost 2 hours we had to ask for our dinners to go (we couldn't wait another 30 minutes minimum for our meal) and the steak was just a steak the salad was not packed. We did get our desserts before we left. Over $200 for that dinner was ridiculous!!!!!! What happened to you Zeppoli? read more

Vibes: unassuming Italian BYOB; a little loud for a date night, better to bring a few friends Tasting notes: - Gnocchi: compliments of the kitchen brought out with the appetizers; fluffy and fragile, creamy, just a touch savory made dreamy with the nutty brown butter sauce - Veal involtini (night's special): uniformly breaded and crispy exterior with tender, meaty, umami-rich interior; accompanying risotto was lemony to the nose and tongue, lightly creamy; shareable portion size, each piece makes for about 2-3 bites - Spaghetti vongole: al dente pasta does well at picking up sauce that is buttery and rich in clam flavor without being overwhelming and clingy; good clam-to-pasta ratio - Chocolate torta: airy with intense chocolate and almond flavors, made heavenly with an indulgent swipe of the whipped cream with each forkful - Zeppoli: compliments of the kitchen, so pillowy, made more addicting with chocolate sauce Other thoughts: - Bread service was semolina, tomato pie, rosemary foccacia with olive oil topped with marinated olives and peppers - At the time of this review, restaurant was offering price-fixed menu. Three course allows for appetizer, pasta, dessert; swapping pasta for entree is an additional charge - Tried my boyfriend's fisherman's stew, would've loved to have had enough bread to mop up the sauce! - Attentive service Impression: would maybe pay a visit once a year for the whole experience, would come more often if a la carte returns so that I can try other items on the menu and get the chocolate torta read more

For the area, this is probably a very nice night out. In general, was a skosh underwhelmed. Started the night with the fennel sausage, which everyone around us got. The flavoring I enjoyed but maybe a bit salty. We also got the gamberetti e fagioli, which are whole seasoned prawns with beans. I appreciated that they were peeled shrimp but the flavoring for me wasn't there. You choose $65 pasta or meat 3 course of 4 course with both for $75. So we did pasta next. Taliatelli al limone with prosciutto was too lemony/citrusy. The gnocchi was shocking, as you'll see in the pictures. Highlight of the night in the browned butter but not sure it's gnocchi? Went for the ribeye for $10 extra, the seasoning was nice but overall a fine steak. The fisherman's stew was a nice combo of seafood and is essentially a cioppino. Whole meal came with excellent bread and olive oil. BYOB which uncomplicated things from that respect. The tables were very close together which at first was worrisome but wasn't so difficult in the end. Oh and the dessert. Probably all of them are fine. The cannoli wasn't as much typical cannoli cream as I wanted. Overall glad I went but I wouldn't recommend to anyone traveling from Pennsylvania unless they're coming from NJ. read more

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Great dining experience! Gnocchi and Swordfish mains were amazing. We'll definitely be back.

Too loud, cramped dining/seating, but food and portions are undeniably spot on and delicious. Our waiter made an error, because he couldn't hear my order over the loud and obnoxious music blaring from the kitchen. As a result I only got a 3-course instead of 4, left hungry and with a headache. Forcing the dessert as 1course is BS but the Zeppolis were amazing. Take out might be a better option if you have a handicap, or just looking to enjoy a meal in quiet. Take out is our only option from now on. read more

Hello my fellow Yelpers, it is my annual restaurant week. I dined at this place last night, the food was amazing. $75 per person for a full course meal. It's a bit pricy but the food and ambiance is worth it. It seems this place has taken a small area out of Italy and placed in collingswood. I would advise making reservations because this place seems to get crowded really quickly. read more

I live in Center City, Philadelphia. Always heard about Zeppoli. Our experience lived up to the lore. Interesting menu choices, delicious food and ample proportions. Service was delightful too. Have recommended the restaurant to many since my visit. I look forward to returning. read more

An absolute gem of a tiny BYOB that is "where chefs go on their night off". Impeccable service, beautiful presentation, creative takes on classic Italian dishes. They offered either three or four course dinners...unless you haven't eaten in the last 24 hours, three is plenty! Allow two hours for dinner. So love this place. read more

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Collingswood like many pockets of NewJersey is not short on Italian restaurant. Zeppoli is one more reason to love that about the garden state. This made by Nonni style, Sicilian restaurant offers so much in the intimate, 35-seat BYOB. You will arrive immediately into the space as you enter. You'll spy cute wood tables and professionals seated at them. Jess or Arturo might bring you simple but classic Italian dining experience. The antipasto first course is a great way to open the experience. A complimentary focaccia basket will arrive shortly after. I highly recommend the carbonara pasta, if offered. Anything you chose whether it be a fill order or a 1/2 entree is delicious. Do not leave without a Zeppole and some gelato. You'll be glad you did. So grab a coveted reservation on Resy and head out for a special night of Italian delightfulness and charming service. You'll be talking about it for years long after. See website for menu and hours. Reservations on Resy. read more

Zeppoli - Mediterranean Near Me - Collingswood, New Jersey

I tried Zeppoli for the first time and it was amazing!!! Due to covid they have a prefix three or four course meal. We did the four course meal, which meant we could pick an appetizer, pasta dish, entree dish and dessert. Our favorite dishes included the pesto pasta dish, the ribeye entree dish and the zeppoli for dessert. They also only had limited seating with about half of their tables empty. It was a great option for a nice night out dining in a restaurant but you must make a reservation beforehand. read more

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My boyfriend and I wanted to try Zeppoli because we heard a lot of good things about it. I was not impressed with the food; maybe I chose all the wrong dishes for myself. I ordered the fennel sausage with broccoli rabe, it didn't tasting like anything special. The housemade pasta with lemon was very lemony, but more of an artificial lemon flavor to me; I was not a fan. My boyfriend had the spinach gnocchi which tasted good; it is served on top of browned butter. For the entree I had the half roasted chicken, which was very dry. My boyfriend had the stewed rabbit, which was good but not amazing. The zeppoli siciliano dessert was served on top of hazelnut chocolate which was good. I can't say Zeppoli is a place worth going back to. read more

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I'll start with the price. 4 people, no alcohol, was over $450. And they charge extra for more bread. The force you to the fixed price menu. A salad, 4 gnocchi and 2 zeppolli's were $75. Yes, exactly 4 gnocchi was the meal. Ambiance: zero. It's a dumpy little place. It's crowded and so loud that I woke up with a sore throat from yelling. And it was so cold that we wore our coats the entire time. Extremely unpleasant. Food: the food was good. But for that price I could get the fixed menu at Zahav, and get an actual full meal. My partner ordered a steak rare, they told us they recommended medium. And it came out med well. Service: not good, not bad. Waitress wasn't friendly or rude. Just indifferent. It was very slow, about 20 minutes between each course, which I generally don't mind. But this was a little slower than I prefer. Dinner was 2 hours, 15 min. If the price was more reasonable I would go to a 4 because the food was good, minus the steak. This place will not knock your socks off or wow you, which is a shame because the last time I was there it was amazing. read more

The room we ate dinner in was freezing cold. That's kinda a first for me. Good was good, different and more inventive than other Italian. Cost felt high for what we had. Not in a rush to go back. read more

This is one of the most acclaimed restaurants in the area and for good reason. Other reviews make it clear they didn't know what they were getting into - Zeppoli isn't a red sauce joint (of which there are many nearby), it's a restaurant with Sicilian leanings that is excellent. Every course was enjoyed by everyone and service was excellent. My only negative is the chairs are just too uncomfortable. I can deal with the darkness of the dining room and the tight quarters but it became more difficult to enjoy the experience due to the chairs. Please invest in something more comfortable. read more

Zeppoli - Chocolate torta and Zeppoli Siciliano - Mediterranean Near Me - Collingswood, New Jersey

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Ok.....Here's the thing....The food was excellent. The gnocchi was pillowy and velvety and delicious. The pesto was nutty and salty and delicious. The rabbit was mouth watering. The desserts were tremendous. The question remains, is it worth the hype. I say ....... Look go for a delicious meal that will make you happy. The space is quaint, but tight. The food is great, but not unbelievable. Can you get a similar meal at another Italian BYO in the area? Yes. Will it be comparable? Pretty much. Go for a special occasion and have a great time. Is it a regular spot? No. read more