His food and attention to detail are amazing. If you want healthy cooking that is based on…read morenatural, quality foods with unique flavor profiles, then this is your guy. Every dish is put together with expertise and fresh ingredients. Your tastebuds and appetite will thank you.

From the owner: Private chef for the Ann Arbor Area. Unparalleled trust in…read moreprivacy. Top tier references apon request. Well versed in all cuisines. Former Vegan , Classically Trained French Quisine "A" lister Private Chef.Executive Chef for two nationally recognize restaurants. Private chef,18 years for well known family. 
Specially requested by many for classes and dinners on open dates. 
Cooked for dignitaries, celebrities, foodies and top professionals of many fields from around the world. . Executive Chef of two top tier nationally recognized restaurants. 
Awarded by Gourmet Magazine, Vegetarian Times ,and Bon Appetite Guest Chef American Embassy , Rome James Beard Star Chef 
Classically Trained by Americas First Master Chef, American Culinary Federation Gold Medalist.. Food Network ...
 Author of," Private Chefs’ Ten Commandments” and The Path To Magic. 
Current on most food science and updated weekly on food chain concerns. Extensive network. Big dogs not a concern. 
Comfortable in High level Security environment. 
Hospitality plus plus...non intrusive. 
Rower, Volunteer with Therapy Dog. More mature gentleman ,semiretired.Benefits not needed. Dinners. Lessons, gifts, part time, intermittent , or resident chef depending on on nature of client.

Really good and dependable! I have used their service more weeks than not for over a year. I have…read morehad a smooth experience with their food delivery (they deliver weekly on Tuesday and/or Friday). Very professional service as well. Healthier than eating out all the time and more like home cooked meals and they have a large variety of dishes, with a large, rotating menu, published and updated on their website.

Delivery on time and nicely packaged. Even though containers can be recycled, it's too much…read moreplastic. Wish we could return them with subsequent orders.

I've had paella in a variety of places around the world, including Barcelona Spain (and not just…read moreonce, but at a couple of different restaurants). I've had paella also in Ann Arbor cooked by two others for Spanish descent (a Spaniard and a Peruvian). Saffron's paella tops them all!!! I was saddened that I didn't get a chance to see them actually cook it as I was late to my own dinner party, but I was told they even pulled out the paper -- yes, the newspaper, as you have to let the "paella read....". The flavors were subtle and yet were not hidden or masked. Even weeks after eating it I can still get the sensation of the complexity of the dish. The seafood was not overdone - which can happen in many paella, as sometime a cook will throw those in way too early. The paprika used was of high quality and not your typical flavorless paprika that you find at the local chain groceries. Paprika, just like chocolate is an intricate spice and can come in many flavors and nuances just as wine. Pairing with wine must be correct: do not get this wrong; you need to get something that is not too overpowering. I'd probably avoid a Shiraz, probably even a cab, but definitely something more than a merlot. It's tricky, very tricky. In the end I ate 3 servings from our order of a dish for 6-8. I'll definitely be going back, or that is, they'll definitely be coming back!

A few years ago, we had a chef come to our home to prepare a meal and it was fabulous - the food…read morewas great, everyone had a good time, and it was good to be relieved of the cooking and cleaning so we could spend more time entertaining our guests. But it was expensive - something that really only makes sense when you're hosting a party for many people. Saffron takes the the Personal Chef idea one step further, making it less expensive and more fun to boot. First, having a Paella party (or even a small romantic dinner) is pretty novel (unlike the previous reviewer, I haven't heard of these types of businesses springing up around the country - maybe I'm out of touch), so you're sure to win "coolness" points just for the concept alone. Second, the food is about as authentic as you can get. One of the owners is a full-blooded Spaniard who happens to know a thing or two about Spanish food in general, and Paella in particular. Oh, and Sangria too! Not only is it the real deal, but it's delicious - they use only fresh seafood (if you want seafood, that is), the chicken and rice were perfectly seasoned and the Chorizo sausage was out of this world. They also brought over pitchers filled with fruit so we could add our own wine to make Sangria, too. Truthfully, I'd had Sangria at other places and never really cared for it, but this was really good. The secret, I'm told is to use cheap wine! Who knew?!? They also brought over a nice dish of sausages, cheeses and other Spanish appetizers, which was, as you'd expect, fantastic. They can either cook the Paella in front of you, which is a little bit of a show and is a nice touch or, if you're in a hurry, arrive with everything mostly prepared so you can be eating a short time after they arrive. Lastly, the chefs will disappear once the food is served, rather than hover around you and your guests like some of the personal chef services we'll use. Pack up the pans, pitchers and other items they left behind and they'll pick them up from you afterward. We found Luis and Shana to be delightful company, though, so you may not want to them to leave right away. The pricing was reasonable for what you get. It's not cheap, but it is a good value. The servings are plentiful, the convenience factor is huge, and the experience is memorable (in a good way!). All in all, this is a great group of folks, and they have a great product. As Luis told me, Spanish food is just as good as Italian food, but the Italians are better at marketing! Now, I'm Italian and I didn't buy that at first, but after a meal from Saffron, you might just be convinced that's true!

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I…read moremight even bring my son to the next one because even though he doesn't have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can't say enough about this experience! We'll be back :)

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Ann Arbor. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Chef David was amazing! Our meal was beyond impeccable. He provided excellent choices for our four…read morecourse meal. Never tasted anything so delicious. Working with David was super easy. He is very professional yet personable. He came to our house, prepared and served our meal and then cleaned up as if he was never there. If you have a special occasion to celebrate, do not waste your time trying to find a good restaurant, hire Chef David, stay at home, and have the most unforgettable meal and experience.

Chef David made an incredible Birthday dinner for my Mother! Truly a lovely service and a special…read morenight, every one of the six courses was delicious.

I've used Chef Savur on several occasions. He is very versatile and his food and presentation are…read moreamazing. His attention to detail is impeccable!!!

I put out a request for a coworker whose son was in a horrible accident to have a dinner sent to UM…read morehospital and within seconds Chef Savur had answered me...I sent the request to 5 different chef's. He made a delicious meal at his cost, delivered it and even chatted with our coworker. The meal was delicious, plentiful and the family told us it was so good and plentiful that they ate it most of the week and the first bite was as good as the last. Chef Savur went out of his way for someone across the state and did an amazing job. To me this is what a Master Chef and incredible person is. We all at Ranger Die thank you from the bottom of our hearts for taking such great care in providing this abundant delicious meal. My only regret is that I don't have pictures, but the family said everything was amazingly good!! Thank you!!! The meal was heirloom caprese salad, garlic chicken, crisp brussel sprouts, buttermilk biscuits and chocolate chip bread pudding with vanilla ice cream.

I found Melissa on Yelp and was so pleased to find a caterer that was familiar with dietary…read morerestrictions. She made us a peanut-free, gluten-free, and some dairy-free menu for a family event (22 people). Several of my guests were surprised that the food was gluten-free and tasted so good! We especially loved the GF Mozzarella stuffed meatballs w/tomato sauce and the GF New York Style cheesecake w/berries. I will recommend The Alternative Chef to friends and plan to use her again myself when future events arise.

From the owner: The Alternative Chef brings Clean Eating to Washtenaw County with Catering and Private Chef…read moreservices concentrated on providing delicious healthy meals and baked goods. We specialize in Gluten-Free, Dairy-Free, Vegetarian, Vegan, Raw and Gerson preparations. Serving homes and businesses!

I hired Dan for a recent casual dinner party. Best choice ever. Food was delicious, Dan was very…read morenice, cost was reasonable and bonus was my kitchen was clean at the end of the night. Will hire him again. Wonderful splurge evening!

For our anniversary this year we decided to have a gourmet dinner in the best place in town: Our…read morehome (COVID-19, everything else was closed...)! With the kids sleeping upstairs (no worrying about a babysitter) we set down all dressed up (but no shoes) and enjoyed the table Dan set for us. We were served with pre-selected dishes, made specifically for our preferences, beautifully plated, that reminds the best restaurans we visited. Everything was delicious, the meats were made to perfection. The creme brulee was the perfect ending to a very special evenings. All thanks to Dan's cooking capabilities but also his lovely personality. Thank you Dan :-)