His food and attention to detail are amazing. If you want healthy cooking that is based on…read morenatural, quality foods with unique flavor profiles, then this is your guy. Every dish is put together with expertise and fresh ingredients. Your tastebuds and appetite will thank you.

From the owner: Private chef for the Ann Arbor Area. Unparalleled trust in…read moreprivacy. Top tier references apon request. Well versed in all cuisines. Former Vegan , Classically Trained French Quisine "A" lister Private Chef.Executive Chef for two nationally recognize restaurants. Private chef,18 years for well known family. 
Specially requested by many for classes and dinners on open dates. 
Cooked for dignitaries, celebrities, foodies and top professionals of many fields from around the world. . Executive Chef of two top tier nationally recognized restaurants. 
Awarded by Gourmet Magazine, Vegetarian Times ,and Bon Appetite Guest Chef American Embassy , Rome James Beard Star Chef 
Classically Trained by Americas First Master Chef, American Culinary Federation Gold Medalist.. Food Network ...
 Author of," Private Chefs’ Ten Commandments” and The Path To Magic. 
Current on most food science and updated weekly on food chain concerns. Extensive network. Big dogs not a concern. 
Comfortable in High level Security environment. 
Hospitality plus plus...non intrusive. 
Rower, Volunteer with Therapy Dog. More mature gentleman ,semiretired.Benefits not needed. Dinners. Lessons, gifts, part time, intermittent , or resident chef depending on on nature of client.

Really good and dependable! I have used their service more weeks than not for over a year. I have…read morehad a smooth experience with their food delivery (they deliver weekly on Tuesday and/or Friday). Very professional service as well. Healthier than eating out all the time and more like home cooked meals and they have a large variety of dishes, with a large, rotating menu, published and updated on their website.

Delivery on time and nicely packaged. Even though containers can be recycled, it's too much…read moreplastic. Wish we could return them with subsequent orders.

I've used Chef Savur on several occasions. He is very versatile and his food and presentation are…read moreamazing. His attention to detail is impeccable!!!

I put out a request for a coworker whose son was in a horrible accident to have a dinner sent to UM…read morehospital and within seconds Chef Savur had answered me...I sent the request to 5 different chef's. He made a delicious meal at his cost, delivered it and even chatted with our coworker. The meal was delicious, plentiful and the family told us it was so good and plentiful that they ate it most of the week and the first bite was as good as the last. Chef Savur went out of his way for someone across the state and did an amazing job. To me this is what a Master Chef and incredible person is. We all at Ranger Die thank you from the bottom of our hearts for taking such great care in providing this abundant delicious meal. My only regret is that I don't have pictures, but the family said everything was amazingly good!! Thank you!!! The meal was heirloom caprese salad, garlic chicken, crisp brussel sprouts, buttermilk biscuits and chocolate chip bread pudding with vanilla ice cream.

We had Roy to our home for a special Mother's Day brunch. With limited direction (we were't sure…read morewhat we wanted :)) he delivered an exceptional experience from start to finish. The communication was easy, quickly found his comfort in the kitchen and proceeded to fit right in the occasion with our family. The food and attention to detail exceeded all expectations. We're trying to find the next gathering to have him back. Christina and John.

From the owner: My favorite foods by far center around the region of Tuscany and the whole Mediterranean area.read more

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I…read moremight even bring my son to the next one because even though he doesn't have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can't say enough about this experience! We'll be back :)

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Ann Arbor. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

Chef David was amazing! Our meal was beyond impeccable. He provided excellent choices for our four…read morecourse meal. Never tasted anything so delicious. Working with David was super easy. He is very professional yet personable. He came to our house, prepared and served our meal and then cleaned up as if he was never there. If you have a special occasion to celebrate, do not waste your time trying to find a good restaurant, hire Chef David, stay at home, and have the most unforgettable meal and experience.

Chef David made an incredible Birthday dinner for my Mother! Truly a lovely service and a special…read morenight, every one of the six courses was delicious.

Amazing service and amazing food can't wait to have them tend to my next event. Charcuterie board…read morewas impressive to !!!! The tiramisu was amazing

From the owner: At Chef Nam Catering, we believe every event deserves delicious, thoughtfully prepared food…read more Whether you’re planning a wedding, corporate meeting, or social gathering, our customizable menus and exceptional service ensure your event is unforgettable. Based in Ann Arbor, we bring a unique blend of global flavors and local charm to every dish

Our family, which consisted of multi-generations, took a cooking class with Vicki this past week…read more The how to, and how not to "Eat A Plant-Based Diet," was utterly overwhelming. We are a meat-loving, diary obsessed family with 60+ yrs of unhealthy eating habits. Before meeting with Vicki, we were collectively ten days in on our new food journey, and it was pretty much the blind leading the blind. Vicki's class not only cleared up many of our questions but gave us a new sense of confidence that we could not only change to this way of eating but enjoy what it has to offer. The level of assistance before and after the class is impressive. Not a one and done event, Vicki offers levels of individualized support as we move forward. I highly recommend Vicki and her services. Others have said this in reviews and now know what they are saying. "Vicki is the real deal." If there were more than 5 stars, I would give them. The Harmon Family Columbus, OH/Paradise Valley, AZ

From the owner: Welcome to Ann Arbor Vegan Kitchen, specializing in highly customized personal vegan coaching,…read morerecipe creation, menu planning, and plant-based culinary instruction. Together we'll explore your specific dietary goals, as well as specific challenges. Then we'll design creative strategies and solutions to make your transition to a plant-based diet the best decision you've ever made. Let's work together to truly ensure your success!