Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I…read moremight even bring my son to the next one because even though he doesn't have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can't say enough about this experience! We'll be back :)

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Ann Arbor. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

My daughter and her friends recently attended a cooking class with Lilian Anderson, owner of…read moreSprouting Chefs. Sprouting Chefs is new to the Ann Arbor area, and offers hands-on cooking classes for children and teens ages 8-16. Reasonably priced at $45 a session and conveniently located in the spacious kitchen of the Westminster Presbyterian Church on Scio Church Road, Sprouting Chefs offers attendees the chance to make new and theme based meals in a safe, fun and supportive environment. Throughout the 2 1/2 hour class, Lilian and an assistant provided supervision and instruction to the students, as they moved through all of the steps to make three age appropriate, yet creative menu items. In the class my daughter attended, they made a cucumber salad, homemade Southern-style macaroni and cheese, and mixed berry shortcakes with lemon curd. Completely at ease with the children, Lilian infused the class with instruction on technique, such as how to properly hold a knife; kitchen rules, such as to always say "behind" when you are coming behind someone with boiling water or a hot pan; and nutrition information, such as information on the differences between organic, locally grown and conventional produce. At the end of the class, which included a generous tasting of all the dishes, my daughter and her friends left with a take home bag of the dishes they had prepared and a recipe booklet so that they could make the recipes at home with their families. The girls had a wonderful time and I would highly recommend the class to other children and teens who enjoy and want to learn more about cooking.

From the owner: Sprouting Chefs trains the chefs of tomorrow, by offering hands-on cooking classes for children,…read moreages 8-16. Each themed 3-hour class incorporates cooking skills, food and kitchen safety, nutrition and meal-sized tastings. Vegetables harvested in our nearby Project Grow garden site are featured in seasonal dishes. Private classes can be arranged.

I took a Halloween inspired cooking class with chef Austin. Everything was clean and well prepared…read more It was a fun way to get out of the house. It would be fun for a date night, kids event or employee team building event.

From the owner: We don't just teach you how to cook we teach you about where it came from and the people who make…read moreit.

I had a really great time at their Saturday night cooking class which started at 7:30. This was…read moresupposed to be a French date night which consisted of making French chicken and French pastries. Wendy was our instructor and she taught the class. I will say that she's very patient and kind. The only feedback I could offer to her is to allow more of us to do more hands-on stuff in the beginning of the class. I do understand that she's teaching us how to use the instruments in the kitchen, but the point of the classes is to be interactive, and many of us spent 30 minutes in being in the class just watching which was essentially a waste of time because my philosophy is that you should be doing instead of watching. Now in terms of the chicken, the cooking process was long. It took around 1 1/2 hours to make the dinner which was all right, but most of us were hungry by the end. I will say the class was worth it for the French pastry. We made profiteroles which was super fun and a lot of us really loved it. The dinner was not very filling though and the class did not have enough chairs for us to sit down when we were going to eat our food. Many of the participants in the class were elderly in this required them to be standing up for 3 to 4 hours, which was very intense even for me. All in all, it's a very good concept, but I will say that they need to be more prepared to handle a large class volume, and they need to allow us to do more hands-on stuff instead of us watching, especially since we're paying money to learn how to cook!

I've taken two cooking classes here both with Chef Gabriella. She is awesome. A classically trained…read morechef who knows what she's doing. The first cooking class was Latin steak night where we made steak with chimichurri and gelato for dessert. The second cooking class was crabcake with steak and garlic aïoli with oven roasted asparagus and chocolate lava cake. It was such a delicious meal. And she is a fantastic instructor. I've signed up for my third class and can hardly wait. As for the store itself, the staff are really nice. I've purchased a number of items here. If you take a cooking class you also get 10% off in the store which I took advantage of. They have a beautiful selection of just about everything you would ever need for your kitchen and serving goods. What's not to like about that?

The students and culinary faculty perform a wonderful experience by serving themed cuisines each…read moreweek for a price fit for students or any person that wants to explorer finer foods. Each week entrees are featured (one vegetarian dish) along with appetizers, soups, and salads. Just know that there is always a fantastic burger to fall back on made from scratch by the culinary students. Also, I enjoy the modern makeover Washtenaw Community College gave Garrett's. The only challenge is finding a quick parking space so give yourself some time and you have to catch service time between 11:30 am and 12:45 pm. I promise you it will be worth it!

A Must Try restaurant! Featuring a daily rotating menu. Operated by Culinary Students under the…read moresupervision of Accredited Chef Instructors, putting in 100% effort to deliver the best product at very fair prices! Please come and enjoy delicious food from tomorrow's Chefs!

I stopped in here because I was picking up my sandwich at the deli. The staff is super polite and…read morehelpful, I was able to try the gelato which was delicious 10/10 and I purchased two lemon cupcakes 10/10, a whipped pastry 10/10, and lemon cloud pastry 10/10. I love this place!

Coffee is stellar, but they're really slipping on baked good. Crusant(sp) is bland, dry and there's…read morenowhere warm it up, even behind the register. Pretty much a Jo brainer to have a microwave people can use. To be quite honest, I think this place is resting in its laurels when it comes to baked goods. Everything is overpriced and just not all that special. I appreciate the owners backstory and the brands community based values but they need to step it up on baked goods particularly. I'm not excited about their pastries whatsoever, especially when places like bird dog in ypsi have a superior sourdough that gets me through the week perfectly. Step it up guys

I have been take classes at BAKE! for almost fifteen years. The classes I've taken include all…read moresorts of breads, cakes, cookies, and pastries. Recently, I completed a Bake-Cation where I learned to bake strudel, rustic Italian bread with roasted garlic, banana bread, burnt honey torte, chocolate chess pie, lemon clouds, morning citrus buns, and dill butter rolls. This was over two full days and I had the time of my life.

This was a great class to take and you get a few different recipes to try plus dinner as well as…read moredessert made for the family!

I have shopped here before and absolutley love this store! Everything that you could possibly…read moreimagine gadget wise for your kitchen, plus decor items as well! It's just fun to walk around in the store, but trust me, you wont leave empty handed! There is always something that you didnt know existed, but you have to have one. Last night I attended one of their cooking demonstrations. Despite the small area, it was so much fun and the food that was prepared was delicious! I enjoyed it so much, that I immediately signed up for another class for next week! The staff is delightful, the store is charming.

This is a boutique kitchen store located in my little town of Milford. I've been telling just about…read moreeveryone I know about this place ever since it opened. And, It's most definitely worthy of a road trip! Especially if you appreciate kitchen stores. They do have a wedding registry. AND, I've also used this for Christmas gifts for my mother-in-law the last two Christmas holidays. Made me so happy to be able to get things that she would love. AND, it's worth noting that my mother-in-law is a very savvy shopper (I am missing the shopping gene) and she absolutely LOVES this place. A few years ago Acorn Farms carried these super cool lily pad shaped, rubbery styled bowl covers that were pretty cool. I think my mother-in-law personally sold about 30 of those things cuz she told everyone she knows about them. I bought a couple too and they're fabulous because you can use them to seal just about any bowl! This shop carries both beautiful and unique home items along with just about every kitchen gadget you can think of. And their service is unbelievable. Every time I go in there, and my most recent visit was no exception, the staff ALWAYS helps me above and beyond the call of duty. And that's pretty amazing considering that the place is always busy! Only thing I think might bother some people is that the pricing is not discounted. And yet, I personally go out of my way to purchase things here because I like having this store in our community. Oh, this year they had something called 5th Saturday (or something like that) and for any month that had a 5th Saturday, you could go in on that day and fill a bag (that they give you) with things that are then discounted by I think 20%, but I'm not certain. My point is that they are trying to find ways to offer opportunities to reward their good customers and I love that too! I'll be going again soon because they sell beautiful candles and I need one for the kitchen!

You kind of have to be looking for this place because it's tucked in the woods, which is probably…read morewhy I always see bikers and hikers in the shop. Keegan is awesome and was kind enough to host by daughter's Girl Scout troop for a lesson in marketing in advance of the big cookie sale. It was a highlight. Everything is delicious and made from scratch. I would get the cheddar garlic bread and make grilled cheese sandwiches with it. Or, get the garden herb bread and then use it to make grilled veggie sandwiches. Yum. The cinnamon rolls are also killer.

Wow. I've been wanting to try this bakery for awhile. When I heard they are still open during the…read moreshutdown, I wanted to give them the business and order Easter treats for my family. First I contacted them through Facebook to confirm they were open, and taking orders. i received and immediate response. I called the shop Wednesday and placed my order for pickup on Saturday afternoon. My order was packed and waiting for me. The baker even made us a special order of macarons, as the min order was a dozen. Chef's choice on the flavor. I'm so happy to have been able to order some sweet treats for my hard working guys this Easter.