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Garrett's

4.7 (3 reviews)
Closed • 11:30 am - 12:45 pm

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Sprouting Chefs - Proud "Sprouting Chefs"!

Sprouting Chefs

5.0(1 review)
5.4 mi
•$$$

My daughter and her friends recently attended a cooking class with Lilian Anderson, owner of…read moreSprouting Chefs. Sprouting Chefs is new to the Ann Arbor area, and offers hands-on cooking classes for children and teens ages 8-16. Reasonably priced at $45 a session and conveniently located in the spacious kitchen of the Westminster Presbyterian Church on Scio Church Road, Sprouting Chefs offers attendees the chance to make new and theme based meals in a safe, fun and supportive environment. Throughout the 2 1/2 hour class, Lilian and an assistant provided supervision and instruction to the students, as they moved through all of the steps to make three age appropriate, yet creative menu items. In the class my daughter attended, they made a cucumber salad, homemade Southern-style macaroni and cheese, and mixed berry shortcakes with lemon curd. Completely at ease with the children, Lilian infused the class with instruction on technique, such as how to properly hold a knife; kitchen rules, such as to always say "behind" when you are coming behind someone with boiling water or a hot pan; and nutrition information, such as information on the differences between organic, locally grown and conventional produce. At the end of the class, which included a generous tasting of all the dishes, my daughter and her friends left with a take home bag of the dishes they had prepared and a recipe booklet so that they could make the recipes at home with their families. The girls had a wonderful time and I would highly recommend the class to other children and teens who enjoy and want to learn more about cooking.

From the owner: Sprouting Chefs trains the chefs of tomorrow, by offering hands-on cooking classes for children,…read moreages 8-16. Each themed 3-hour class incorporates cooking skills, food and kitchen safety, nutrition and meal-sized tastings. Vegetables harvested in our nearby Project Grow garden site are featured in seasonal dishes. Private classes can be arranged.

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Sprouting Chefs - Sprouting Chefs full of pride!

Sprouting Chefs full of pride!

Sprouting Chefs
Sprouting Chefs

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Mirepoix Cooking School - Gnocchi with bolognese sauce and a light spinach salad with dried cherries, pecans, goat cheese and vinaigrette

Mirepoix Cooking School

4.6(32 reviews)
30.3 mi

First time visitor tonight and I am already planning my next visit! My best friend reserved seated…read morefor us for their Italian Gnocchi night and I was so thrilled! We made a DELICIOUS ricotta gnocchi along with salad and a fresh bacon infused vinaigrette that was to die for. Our instructor and sous chef were wonderful teachers and explained things very easily so we felt confident cooking our dishes. We had plenty of leftovers to take home and I honestly can't wait to eat them! I cannot recommend this experience and cooking school enough. Thank you for a wonderful evening!!

We had an excellent experience at Mirepoix. I've taken many cooking classes and this one stands out…read moreas the most advanced while being educational. The class not only taught you how to make the delicious food, it also went into content on the technique of cooking which I found to be interesting. My only knock was the fact that our food's timing was off so the pork was cold by the time we were able to sit down. This was partially due to class timing and partially due to the way that the class was set up in "teams." My team was very focused on how to do the recipe "by the book" (aka no variance from the demo) which took us longer to get through than that of the recipe cards that were handed out. It was still delicious and an actual recipe I'll recreate in my own kitchen - so 5 stars!

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Mirepoix Cooking School - Pork tenderloin

Pork tenderloin

Mirepoix Cooking School - Smore's Creme Brulee

Smore's Creme Brulee

Mirepoix Cooking School

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Cooking With Class With Deb Buzar

Cooking With Class With Deb Buzar

5.0(11 reviews)
17.5 mi

As a holiday gift to my mom and sister, I booked a private cooking class for the three of us with…read moreDeb. Deb was charming and professional, and she made the class both informative and fun. Upon arrival to her beautiful home, she had light refreshments waiting for us. Since this was a private class, we had collaborated in advance on a menu, and everything was well organized and ready to go when we started. We chose to do the Country French menu from a number of wonderful options. The menu included a starter of olive tapenade and grilled bread, French onion soup, cassoulet, and poached pears with creme anglaise for dessert. We began the lesson with a brief knife skills lesson, and she took us through the steps of each recipe very clearly, making sure that each person got to experience the various techniques and preparations. At the end, we had a nice lunch to enjoy our efforts! I would definitely make each of the recipes again. Deb has a very well-equipped kitchen, and was happy to answer any and all questions about technique, gadgets, or the recipes. Deb is also very knowledgeable about the local restaurant scene and wine, it was really fun to chat with her about those things as well. If you have a group of 3-4, a private class is great! I understand that Deb will also be offering classes that you can sign up for individually, and this would also be a fun way to meet people and learn something new!

My wife and I spent the day with Deb learning how to cook Beef Bourguignon and had a wonderful…read moreexperience. I would highly recommend this class to anyone interested in learning how to prepare and cook good food.

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Cooking With Class With Deb Buzar
Cooking With Class With Deb Buzar
Cooking With Class With Deb Buzar

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Main Street Cafe - Tiramisu

Main Street Cafe

4.7(3 reviews)
16.1 mi

I absolutely love going to this place. They have the best delectables around and everything is…read morealways fresh and delicious. I come here anytime and the service is amazing! Definitely the ambiance of the place is very welcoming and I can smell the food a mile away!

VistaCenter at Schoolcraft College has undergone extensive renovations since my last visit. Main…read moreStreet Café is now more prominently located compared to the last to-go shop, visible as soon as one enters. The café is bright and airy, offering grab-and-go foods and beverages. I was in awe of the variety offered to students. As a college student, I would not have been able to afford most of the items in the pastry and refrigerated cases. I noted the containers of soup and beverages available, even the break-apart cookie dough to bake some cookies for a midnight study break. I got the chocolate chip cookie dough for a friend who later texted me a photo of some of those tasty-looking goodies. On to the pastry case. Oh goodness, I could have one of everything. Instead, I limited myself to the chocolate-almond croissant, maritozzi, and lemon cake. When warmed up, the flaky croissant shattered at first bite and oozed dark chocolate. I loved the sweet and subtle taste of the almond paste. The orange-flavored maritozzi was good. The brioche dough was not as tender as I would have liked, though expected since it was later in the day. The cream center was incredibly light and complemented the overall flavors. I appreciate the school instructing students on traditional items (croissants, biscotti) and trendier-to-me foods (maritozzi). Service was earnest, but given that school had just started, there was a bit of confusion.

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Main Street Cafe - Light and fluffy chocolate cheesecake with a chocolate crumb base.

Light and fluffy chocolate cheesecake with a chocolate crumb base.

Main Street Cafe - The strawberry shortcake is incredible. Thin layers of strawberry and cream are sandwiched between layers of vanilla cake.

The strawberry shortcake is incredible. Thin layers of strawberry and cream are sandwiched between layers of vanilla cake.

Main Street Cafe - Artful Charlotte Russe - 2 layers of cake with vanilla cream in the center, surrounded by sponge cakes.

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Artful Charlotte Russe - 2 layers of cake with vanilla cream in the center, surrounded by sponge cakes.

Garrett's - cookingschools - Updated November 2026

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