Long time favorite of my husband and myself. Great food, great drinks, great atmosphere! Always…read moreshared this space with friends and relatives who came to visit us! Keep up the amazing work!

My go to place if I need some home cooked food to drop off to someone. I have used them several…read moretimes for funeral, sickness, and parent overwhelm dinners. Everything is fresh; they also have frozen items which are half off most days. After taking up a collection at work, $100 got us two huge bags of prepared meals for a grieving family. The ladies are always friendly and full of suggestions. Not a lot of special need options, so plan ahead on that.

CC Catering has been very consistent and trustworthy with many of our retreats and conferences…read more Tim works well via email and on the phone to handle our crowds (up to 300+). The chicken, salad &veggies are always hot and on time!!!! The dressings and accompanying condiments are always there in abundance.

I used CC Catering for my wedding last summer. I received so many compliments about the food at the…read morewedding. The staff was easy to work with before the wedding. We were able to set up a tasting, and they answered all of my questions when I called. During the wedding, I did not have to worry about anything. Everything was set up and ready on time.

Delicious food. Friendly and solicitous service. Reasonably priced. Laura's catering hit the…read moretrifecta! The beef with horseradish sauce was amazing! It was the standout, but all the food was fantastic! I will definitely call Laura again

Excellent !! Had…read moreto arrange a corporate lunch for 60.. My Customers !! So needed to impress on a budget. Laura pulled it off in the most professional way. My customer took her business card and already talked with her regarding their upcoming event. Highly recommend !!!!!!!

Andrew and his crew created and served up an amazing evening for my parent's 50th wedding…read moreanniversary. The meal was amazing and had all our guests raving -- winter root vegetable soup was amazing, though the duck confit gave it some definite competition. Every detail was handled seamlessly and efficiently. But beyond just the food, his service staff were fantastic! Setup and tear-down were quick and discrete, and dinner service was impeccable. I must really commend Andrew -- as a chef he is without parallel. This guy knows his food incredibly well. And our guests found him personable and completely fun to interact with. If you're interested in seasonal and farm-to-table menus, this is a particular specialty. Highly recommended! Eager to take one of his cooking classes which we will also be doing soon!

Andrew and his chef team saved my group's management offsite!…read more I had to find a new activity for a group of 19 people since the rainy weather prohibited us from going to a pumpkin patch as planned. I got in touch with Andrew on Monday and thankfully, they had nothing scheduled for Tuesday evening. I decided our group would enjoy an Iron Chef type competition, and Andrew went to work coming up with a menu for us. He and his team were also nice enough to deal with my belatedness in putting down a deposit and giving my input on the menu (thank you!) I divided our group into teams and we were each given a basket of produce, a few types of meat, and were all directed to choose a carb to pair with our meals. Then it was 1 1/2 hours of cooking as we pleased! It was great since the group had a range of cooking experience, so some people could cook on their own direction, and others could ask for help from the chef team and get advice on techniques and timing. At then end Andrew and his team tasted each dish, picked a few different winners, and then we sat down to eat everything, all which turned out delicious! I can't thank the staff at Food For All Seasons enough! Our evening far surpassed everyone's expectations, and if anyone else in Ann Arbor is looking for a cooking event I would definitely recommend this! Two notes: our price per person was $50, and alcohol isn't provided on site, so you just need to bring some yourself!

I put out a request for a coworker whose son was in a horrible accident to have a dinner sent to UM…read morehospital and within seconds Chef Savur had answered me...I sent the request to 5 different chef's. He made a delicious meal at his cost, delivered it and even chatted with our coworker. The meal was delicious, plentiful and the family told us it was so good and plentiful that they ate it most of the week and the first bite was as good as the last. Chef Savur went out of his way for someone across the state and did an amazing job. To me this is what a Master Chef and incredible person is. We all at Ranger Die thank you from the bottom of our hearts for taking such great care in providing this abundant delicious meal. My only regret is that I don't have pictures, but the family said everything was amazingly good!! Thank you!!! The meal was heirloom caprese salad, garlic chicken, crisp brussel sprouts, buttermilk biscuits and chocolate chip bread pudding with vanilla ice cream.

I've used Chef Savur on several occasions. He is very versatile and his food and presentation are…read moreamazing. His attention to detail is impeccable!!!

I love it because it has a pool I am grateful because it's the best hotel I ever been to. I love…read morethis place because the a bed so amazing.

Was here for an A2Y Chamber networking event. The event space was great - there were some delicious…read morehors d'oeuvres (including cheese from the creamery!) They also had a bar with reasonably-priced drinks (with a lovely bartender.) The space is a little uninviting given its huge ceilings and somewhat cold decor... but overall it's a really nice space. I'm not sure how much renting this place out costs, so that could be an issue. Also, the parking is obviously limited given that it's downtown. Those lots are ridiculously expensive, which makes a cheap event become a bit more expensive. I think that I paid as much for parking as I did the event. *Shaking fist at downtown A2*

Wesley's catering is top notch. Every part of our experience from start to finish was amazing…read more Everyone raved about the food at our daughter's wedding. We couldn't be happier! I would highly recommend Wesley's if you need a caterer!!

My daughter and now son-in-law were married at Frutig Farms in Ann Arbor (The Valley). Todd Wesley…read moredid a tasting at his home for us. He had worked an incredibly long weekend, but because I came in from out-of-town he scheduled the tasting on Sunday night to accommodate us. Other caterers we contacted were rigid in their schedule and their meal choices. The food was beyond my expectations, the taste and the quantity and the choices and the hospitality. I knew he had to be exhausted - but he didn't show it. If he could do this for a tasting after he worked a long weekend, I could only imagine how wonderful the actual wedding would be. He was flexible on our choices and worked with our budget. The food on the wedding was the best I have ever eaten at a wedding/banquet. The beef tenderloin melted in my mouth. The pasta was done perfectly, and the flavor was incredible. His salad had the tastiest croutons. My guests also said that it was the best. It was a buffet style meal which I am not accustomed to, but I am so happy we did it that way. I was able to have a taste of everything - thank goodness because each item had its own unique flavoring and freshness. Hands down I would recommend Wesley's Catering. Thank you, Todd, for making your part of the wedding so amazing! My daughter and now son-in-law were married at Frutig Farms in Ann Arbor (The Valley). Todd Wesley did a tasting at his home for us. He had worked an incredibly long weekend, but because I came in from out-of-town he scheduled the tasting on Sunday night to accommodate us. Other caterers we contacted were rigid in their schedule and their meal choices. The food was beyond my expectations, the taste, the quantity, the choices and the hospitality. I knew he had to be exhausted - but he didn't show it. If he could do this for a tasting after he worked a long weekend, I could only imagine how wonderful the actual wedding would be. He was flexible on our choices and worked with our budget. The food on the wedding was the best I have ever eaten at a wedding/banquet. The beef tenderloin melted in my mouth. The pasta was done perfectly, and the flavor was incredible. His salad had the tastiest croutons. My guests also said that it was the best. It was a buffet style meal which I am not accustomed to, but I am so happy we did it that way. I was able to have a taste of everything - thank goodness because each item had its own unique flavoring and freshness. Hands down I would recommend Wesley's Catering. Thank you, Todd, for making your part of the wedding so amazing!

The Valley at Frutig Farms was truly the best wedding venue we could have imagined. It has the…read moreperfect elevated, cozy, rustic feel, with the most beautiful construction, lighting, and design details throughout. Every space feels intentional and special, and the venue offers multiple areas to explore and host different parts of the event while still flowing together seamlessly. Kelly and Ed have done an amazing job building The Valley into the ultimate wedding venue. They are a true well-oiled wedding machine -- they know the ins and outs of weddings, provide expert guidance, and have an incredibly professional staff that makes the large task of wedding planning feel so much simpler. Their organization and experience made everything easier from start to finish. The location is also wonderful: just 10-15 minutes outside of Ann Arbor and close enough to a major airport to make travel easy for out-of-town guests. My now-husband and I would not have had our wedding anywhere else. Our wedding day truly felt like a dream, and we could not be more grateful.

Went here for the staff party for my wife's employer. It's a lovely rural setting with a variety…read moreof spaces for guests to enjoy. The main dinner took place in a large tent, which kept the light rain off us but still let us enjoy the cool evening breezes. Staff at the bar were very friendly and accommodating. After dinner the rain had stopped and some went up to the barn to dance, others went to chill in a small shed very comfortably appointed with cushy couches and chairs; we hit the boogie barn for another glass of wine, then strolled down to the campfire on the shore of the small pond. A waterside gazebo was nearby if you wanted some shelter. My main quibble came as we were walking out. There are no lights in the parking area and it was a little difficult to find the row we'd parked in. As well lit as the area around the buildings was, couldn't one light be put in the parking area? Still, a very pleasant night, and I'd be happy to return.