I love the vibe here! This is a cute local grocer that has prepared, local, fruits, veggies, and a…read moresmall selection of cheeses/meat/ spices/ dry goods. They carry some zingermans products and their catering is very convenient around the holidays. They carry Christmas trees in the winter and lots of herbs, flowers, etc outside in the warmer months. I *love* their quiches. They have become a holiday staple in our family on Christmas and Thanksgiving morning. Lately I've been coming for postpartum prepared meals because I know their ingredients are decent. Everything is a bit pricey, but I know the stuff is quality and we've had such a good experience with their catering department. That we will be shopping here for a long time.

Fun specialty grocery store! They live up to their namesake of Produce Station with a beautiful…read moreselection of fresh fruits and veggies, with a lot of local sourcing. Only place in town I could find rhubarb the last week of March - Michigan grown! I was surprised but delighted to browse their extensive selection of craft beers, ciders, and non-alcoholic beverages. This is definitely a good place to go if you're looking for something fun to try, or to bring something unique to a dinner party etc. They also have meat, dairy, a lot of ready-mades, and a nice looking salad bar. It is overall more expensive than other grocery stories, but presumably shopping here is supporting a local business and local farmers.

When I've come into work in Ann Arbor, this is 100% my favorite place to eat. REAL food. Super…read morefriendly staff. I absolutely love it.

Ideal for carryout and when you want something quick…read more EAT is great because it's close to my house and they have fresh farm-to-table items on their menu. While they do have some rotating specials on their menu, they also have sandwiches, salads and desserts that are always on the menu. My go-tos are their menu are: Grilled Tempeh Sandwich - marinated with sesame and teriyaki (I think) and then grilled. It's served with a cucumber slaw, some kind if sauce, and on grilled bread. I like it best with an egg on it (additional charge) Roasted Vegetable salad - Roasted root vegetables tossed with a balsamic vinaigrette and goat cheese - enough for two or more! Chocolate pudding - decadent and flavorful I wish they had more vegetarian options than just their tempeh sandwich and eggplant sandwich on their menu. I also wish they offered a more substantial vegetarian entree on their rotating menu. It's usually just a pasta dish with some kind of in-season vegetable. I usually skim over that section if nothing really stands out. Fair warning: a lot of their items do sell out so if you're hoping for something and it's later in the day, you might out of luck! The prices are reasonable, but it can add up if you get a lot of items on there. The space itself is very small so while they have some seating in there, it's better to order carry out and pick up the food to take home.

We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

We selected The Moveable Feast to cater my daughter's Bat Mitzvah in the midst of a global…read morepandemic, and they did an extraordinary job. Why did we choose The Moveable Feast? Well, because our congregation had a small list of approved caterers, and my daughter wanted one thing for the big celebration: a chocolate fountain. As luck would have it, The Moveable Feast has a chocolate fountain front and center on its website, so they were the obvious choice. The only other thing the Bat Mitzvah Girl wanted was bagels and cream cheese, which is her favorite food and pretty much impossible to mess up. Especially when the caterer agrees to source the bagels from Zingerman's Bakehouse. But one needs more for a luncheon than just bagels, cream cheese, and a chocolate fountain. That is where Misty Rose entered the picture. She got what we were going for and helped to round out the rest of the menu. I was told we had to get the whitefish as it was a signature dish of the company, and that was a great call. The pastrami spiced smoked salmon was tasty too. Having grilled vegetables was a fantastic idea as well. If I were to have TMF cater another event I might skip the red pepper hummus, the beet and quinoa salad, and the frittata. I make all of these things at home on the regular, and not to brag, but mine are better. However, those each served a role in the buffet, which on the whole was well received. Where The Moveable Feast shined brightest was its staff. They were extraordinary! Misty for both her flexibility and her patience in dealing with a father who was planning an event at the earliest stages of Omicron. Misty also directed me to A1 Rentals and helped to come up with several floor plans to make a 20' x 40' tent feel like a celebratory space. Plus the event staff were simply heroic, setting up the tent while I was at the ceremony and having everything ready by the time our guests arrived. Everyone who braved traveling to Michigan in December amidst a growing pandemic had a great time. The bartender roaming around pushing mimosas certainly helped. As did the tent heaters, which TMF helped to get back online when one wasn't working. They called up the rental company and made sure A1 brought over a new one. Plus the TMF crew even helped to spread out some straw when the lawn got sloppy thanks to the unexpected ice storm. If you've read down this far, you might be asking yourself, "So why only four stars?" Well, if you recall, the critical components of this event were a chocolate fountain, bagels, and cream cheese. The chocolate fountain was everything the guest of honor had hoped for... and maybe more. But somehow, the caterer forgot to bring the cream cheese. And a bagel without cream cheese is like a hug without the squeeze. I know that's not actually how the line goes. Still... it's close. My personal belief is that a business is best defined by what happens when something goes wrong. In this case, their first offer was to simply not charge me for the food they didn't bring. That was not terribly satisfying. Ultimately, the resolution was a sum that was roughly equivalent to the mimosas which helped make our adult guests happy despite the omission. I appreciated the gesture, but would have preferred an outcome that did not feel as transactional. You know, like a tray of sweets, or an "I'm sorry" cake. I know I'm weird about this, but money feels kinda dirty. Although at some point it's best to just take the offer and move on. Which is exactly what I did. Would I work with The Moveable Feast again? Absolutely! Would I recommend them to anyone who asks? You bet. Would they work with me again? I certainly hope so. We had a tremendous amount of leftovers, which included a few pounds of smoked salmon and multiple pints of whitefish. We were even able to salvage some of the ambrosial nectar from the chocolate fountain. More importantly, thanks to TMF we were able to pull off a successful event in the face of some abysmal conditions. I mean... on top of everything a last minute ice storm? And despite being down a person, they did it all with a smile. Bravo!

We ordered food for pickup for a graduation party. It was ready on time, securely packaged, and…read moredelicious! When we were planning our menu, Hugh was extremely helpful with quick responses to our questions. (Pro tip: when Hugh suggests that maybe you're ordering too much for your group, believe him! We had lots of very tasty leftovers.)

Used Satchel's for my daughter's grad party. Great food and flawless execution at the time of the…read moreparty. Their recommendation for amount of food was spot on as we had only a handful left when it was over. They handled the set up, service and clean up. During a day of a million things to worry about, I didn't need to worry about the food at all. They did a great job

I have nothing but AMAZING things to say about them…read more We found them after a long search to cater our wedding in June 24. They jumped to accommodate our brunch catering request, and did so flawlessly. The guests were extremely impressed with their ability to serve and maintain breakfast foods buffet style, and raved about the options and taste of all the food. I would highly recommend them for anything you need. Despite being a little pricy, it was well worth the expense.

Zero! That is my review. I asked Katherines Catering to host an event. I did not realize that I…read morewas paying $186.00 per person for sandwiches that were 1 inch by 1 inch. The servers did a great job helping set up everything, but this event left all the guests hungry. They actually went home and ordered pizza. I am still trying to untangle what the heck cost $4,656.13 for 25 guests. We did have flowers and tables clothes but my goodness. First time I used them they did sandwiches which were full sandwiches, I had no reason to believe that this was going to cost more money and that a cocktail sandwich for lunch did not mean a full sandwich but the finest of sandwiches I have ever seen. They were also supposed to have brie on one of the sandwichs and it had absolutely no Brie! There food signs were bigger than the sandwiches. I will never ever hire them again. Buyer beware with this group. I see all of these posts that say they did a great job and I am wondering, did they run out of time for our event - what the heck happened? Just don't do it. I was beyond disappointed.

Andrew and his crew created and served up an amazing evening for my parent's 50th wedding…read moreanniversary. The meal was amazing and had all our guests raving -- winter root vegetable soup was amazing, though the duck confit gave it some definite competition. Every detail was handled seamlessly and efficiently. But beyond just the food, his service staff were fantastic! Setup and tear-down were quick and discrete, and dinner service was impeccable. I must really commend Andrew -- as a chef he is without parallel. This guy knows his food incredibly well. And our guests found him personable and completely fun to interact with. If you're interested in seasonal and farm-to-table menus, this is a particular specialty. Highly recommended! Eager to take one of his cooking classes which we will also be doing soon!

Andrew and his chef team saved my group's management offsite!…read more I had to find a new activity for a group of 19 people since the rainy weather prohibited us from going to a pumpkin patch as planned. I got in touch with Andrew on Monday and thankfully, they had nothing scheduled for Tuesday evening. I decided our group would enjoy an Iron Chef type competition, and Andrew went to work coming up with a menu for us. He and his team were also nice enough to deal with my belatedness in putting down a deposit and giving my input on the menu (thank you!) I divided our group into teams and we were each given a basket of produce, a few types of meat, and were all directed to choose a carb to pair with our meals. Then it was 1 1/2 hours of cooking as we pleased! It was great since the group had a range of cooking experience, so some people could cook on their own direction, and others could ask for help from the chef team and get advice on techniques and timing. At then end Andrew and his team tasted each dish, picked a few different winners, and then we sat down to eat everything, all which turned out delicious! I can't thank the staff at Food For All Seasons enough! Our evening far surpassed everyone's expectations, and if anyone else in Ann Arbor is looking for a cooking event I would definitely recommend this! Two notes: our price per person was $50, and alcohol isn't provided on site, so you just need to bring some yourself!

I had Zingerman's cater a baby shower for us. My first interactions by phone and email to…read moreestablish the menu and quantity were great! They gave their expert opinion on what works best. The delivery was on time. Everyone enjoyed the breakfast frittata, mini quiches, fruit, bagels, sausage and bacon. Everything was delicious and plated nicely.

Zingerman's never disappoints. We catered 200+ individually packed Turkey Meals for a Senior…read moreCommunity event, hands down it has been the best food we have catered in the past 7 years for the Thanksgiving event. Why 4 stars? no utensils, napkins, when catering for so many people it should be included at this price range.

My go to place if I need some home cooked food to drop off to someone. I have used them several…read moretimes for funeral, sickness, and parent overwhelm dinners. Everything is fresh; they also have frozen items which are half off most days. After taking up a collection at work, $100 got us two huge bags of prepared meals for a grieving family. The ladies are always friendly and full of suggestions. Not a lot of special need options, so plan ahead on that.

This was the first time I used Sopranos. They were very easy to deal with…read more The food was fantastic. Everyone at our party loved the baked chicken and the antipasto salad was loaded with all the good stuff The pick up was a breeze and the price was good too. I will definitely be using them again! Thanks Sopranos!!!!!!

Catered my grandson's graduation party, food was outstanding! Kudos to the chefs that prepared it…read more Thank you to Mary and her helper for going above and beyond to make this event so special! I highly recommend Sopranos for any catered event.

Just like the cafe and the tamale cart, which makes appearances at local farmers' markets,…read morefestivals, events, South U., and the AA art fair, Pilar's catering is fantastic. Plus this is a local business run by a local family that supports our community organizations and hosts annual charity events (Haiti fundraiser)! Check out an in-depth food review here:http://www.yelp.com/biz/pilars-tamales-ann-arbor#hrid:-JYNRYBYEzBaWDIY6zUqVw

I had my first Pilar's tamale last week during art fair, when the famed tamale cart was set up on…read moreLiberty near that one plaza, you know. Not only was it the most reasonable lunch we could find during Art Fair Restaurant Extortion Week, it was just plain awesome! The tamales are filled with all kinds of goodness--peppers, potatoes, and other stuff as well as the (organic/free range/hormone free/grass-fed/enter good-for-you adjective here) meat of your choice, and the sauce is unbelievable. Also LOVED the fried plantains. Hoping to work with Pilar's again for catering an event late this fall...but I don' t know that I can wait until then to have another tamale!