Visited on a Friday around 3:30 in the afternoon, and it was a very easy, low-traffic time…read more Normally it seems always packed, and out the door. I had the Belvis Burger: smash grind, pork belly, pimento, jerky sauce, creole mustard, on a ciabatta bun. It was outstanding. Inside, the restaurant was clean, warm and inviting. There were choices of table, high-top, or bar seating. The service was on par with the entire, positive experience.

While in Tupelo for business I stopped in to try "the best burger in America ". What if kind was a…read morepretty good burger but honestly I've had better. I found it to be overcooked and a little underwhelming. The "loaded fries" in the other hand were fantastic as was the service. If you're in the area it's worth giving a try.

Just Love offers a variety of coffees, refreshers, teas, and food! Waffles, burritos, platters,…read morebagels. They even have lunch options from salads to pull pork sandwiches, quesadillas and quinoa wraps. I'm definitely going to return to try the wrap and the butter dream fizz which consists of Dr. Pepper and English toffee. Today, I settled for an iced white chocolate tiramisu latte

While in town for business Just Love Coffee cafe was next to my hotel so I stopped in for…read morebreakfast. I had the breakfast burrito which was fantastic and their dark roast coffee was very good as well. Highly recommend!

We came here for brunch over the weekend and it's clearly a hot spot. The wait was 45minutes but I…read moredon't think we actually waited that long. I ordered the omelet with fruit and a pancake. The pancake was huge but good. I'd opt for no powdered sugar next time but it was still good. The omelet was also huge but very flavorful. Our waitress was nice and accommodating. Will definitely come back the next time I'm in town

This was my first time coming here, and I totally recommend it!…read more It was really busy, we were quoted a 35-40-minute wait, but we didn't end up waiting that long. Since it was just the two of us, we grabbed seats at the bar instead. We ordered pineapple mimosas, and the bartender actually suggested getting the full bottle of champagne because it was a better deal. She was right: $22 for the bottle vs. $28 for four individual mimosas. Easy choice! I went with the Tupelo Honey Chick, and it was amazing! The sriracha honey drizzle was the perfect touch, sweet, spicy, and really good with the chicken and sunny‑side‑up egg. It was a lot of food, super filling, and worth it. The bartender was great, the restaurant was clean (including the bathrooms), and the whole experience was really enjoyable. Next time I'm in town, I'll definitely be back.

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

I was in town for a couple of weeks and ended up at Forklift twice. Overall? Good. Nothing…read morelife-changing, but solid enough that I went back. Visit #1: I ordered the Voo Doo Tots and the prime filet. The tots? Okay, these were amazing. Like, I could've just eaten those and been happy. The steak was a solid prime filet--cooked well and enjoyable, even if it didn't quite steal the show from the tots. Visit #2: I tried the Chef's Charcuterie Board (which, plot twist, is served on a plate... not a board) and the Forklift Fried Chicken. The chicken plate was a little disappointing for me. The collard greens and cornbread were definitely "not how momma made them" (kidding... kind of). Still edible, just not memorable. Both visits left me satisfied, but it's more of a "stroll back" than a "run back" kind of place. The staff was friendly and knowledgeable, which always bumps a restaurant up a notch in my book. I didn't try one of their Old Fashioneds--apparently what they're known for--but I did go for the Fire of Mordor cocktail. Tequila-based, delicious, and honestly the name alone sold me. Cozy restaurant, and we had reservations both times even though it wasn't packed. Overall, Forklift is a nice spot to land for a good meal in Tupelo.

Vanellis is was and always will be the best m f pizza on Earth! You will never find a better pizza…read morethan the masterpiece. Real Italian food! Miss the restaurant before the tornado took it from us but it's perfect otherwise! 1,000/10!!!

I had the Greek salad. It was very good and I enjoyed the location. The staff was friendly and…read morehelpful and you can sit outside if you want

As I walked in, I thought this could be a fun place for a group of friends to hang out and have a…read moregood time. The decor is fun and of course pays tribute to Elvis! Everyone I encountered was friendly and helpful, great customer service. I got a small sausage and mushroom thin crust to go. As I waited I took that opportunity to look around a take a few pics. They were pretty busy so my expectations were high. I don't review regular pizza places the same as a Chicago or NYC pie, that wouldn't be fair. We all know the crust makes the pizza and I didn't appreciate this crust so much. It had a strange texture and taste. I couldn't put my finger on it almost like play dough. Maybe because I got a thin crust. I would definitely revisit this place to try something else on the menu. I hope I just caught them on an off day.

Ok I have to update my last review. Came here again because it was convenient and across from our…read morehotel. I did not want a chain pizza like Pizza Hut or Domino's. I forgot we came here before and I did not like the crust. I STILL don't like the crust it's heavy, dense with no flavor!!!! Blah, the crust is not light Neapolitan style or New York style, it is just dense bread dough like. I got the hippy I think it was called which is vegetarian I want to say the toppings were fresh, but I couldn't tell. Friend got the artichoke dip appetizer. It was fine. services are fair, you order at the counter and they bring you your order but how can you be a pizza place and have horrible pizza dough? I agree with my last review, I called it "LOST" Pizza because they lost a pizza dough recipe. Next time....Pizza Hut!!! Another star for good beer selection.

I've come here a couple of times, everytime I've gone through the drive through, and everytime they…read moremess up my order. Don't order through the drive through at this location, you won't get what you asked for.

The only reason I ever go here is because I'm dragged by my wife or daughter. They both adore it…read moreand my wife says the chicken salad is top quality. I hate chicken salad. I generally order the pimento cheese to get by, but it's so bland it's hard to get down, frankly. They always include their little branded cookies. I tried one once - it was liked the iced cookies at WalMart. So now I just give that to my dinner partner and they're thrilled. The best part of every meal I have had there is the complimentary pickle. If they'd come up with a pickle sandwich I'd order it every visit. That said, I'll give them 3 stars for an always clean restaurant, friendly cashiers and because my girls enjoy it.

Not once but EVERY TIME my experience is top notch! I will always and forever have the spring…read morerolls first! Everything is always the best. From lunch on Wednesday where I get the chopped steak to Sundays and salmon! BBQ nachos and so much more are delectable! Service A-1, Food A-1, Ambiance A-1!

Everything was great. Alec was a great bartender and Miley was the fantastic server. And the food…read morewas great.

Everything about this place is always great. The servers are the best…read more The food is fabulous. White Chocolate Bread Pudding!

Nice lunch find by the wifey in Tupelo!…read more Food was mostly good, so let's start with that first. I enjoyed my meal and it was an amazing value. It think it was like $15 for meat, two veggies, and a dessert. C got the sphagetti with a side salad, roll, and black eyed peas. She had the shortcake for dessert. I had the pot roast with mashed potatoes & gravy, cream corn, with jalapeño cornbread. My dessert was a bread pudding. I don't do spaghetti so I didn't try C's. My pot roast was really good. I ate it all. Somehow I managed to not get any veggies in it though, that made me sad. Mashed potatoes were instant I would say, gravy too. What can you say about creamed corn? Cornbread was cold but had nice flavor. Bread pudding was fair, way too sugary imo. We ate in the back where all of the wooden patio is. Really cool set up. The stage is amazing. I wonder how often they use it. There is a really cool bar in the middle. This place is cool! The fans came on and created a nice breeze inside. I imagine in 100 degree Tupelo it can get steamy in there! It was a nice fall day on my visit. I must say this, I think this place is strange in the way that it is set up. It has all the possible benefits of a nice buffet, but only to serve a meat and three type experience. It's a giant tease for a guy like me that wants everything he can see. I wanted to sample it all, but no. C says I should not dwell on things that are outside of my control but this place gives me the intrusive thoughts man. I want to grab the food and make a run for it! Why? Why show me all the food but not let me have it?!?!? Keep it on a hot table in the kitchen if you are just gonna tease me like that. I get that it is "cafeteria style", but it lacks the appropriate guards to keep my hands out of it. It also is having to be constantly staffed in two spots. I won't get into how much money I think they are wasting with this type of service set up. You need cooks, servers , food type servers, two different serving lines staffed with more people on each. Oh, ok I will get into it... Another pet peeve is also done here. You have real plates and silverware but you add a layer of disposable to the mix as well. This costs you more money and cheapens the meal in my opinion. I am sure it's for portion control, but they make serving utensils that offer portion control. To add to the visual ratchetness, it's a mixture of white styrofoam, black "patterned" styrofoam, and black polypropylene served on cream colored plates. Now. No one else probably gives a shit about any of that. No one will probably ever read this far anyway. It's all just journals and leaving bread crumbs for future Adam's for me I'd say. I am available for independent restaurant consulting. Large scale, commissary, and mom and pop places too. '25 - 111++++

This is our 2nd trip here, and it's been great both times. It's located conveniently off of Gloster…read moreStreet, in a strip mall type environment, amongst other spots like The Neon Pig and Brick & Spoon. I had the Cashew Nut, and Crab Rangoon; each was outstanding. The atmosphere is clean, warm and inviting. Service is excellent, although it seems to be only one (1) or two (2) servers, so don't expect fast food level speed. I would definitely recommend the restaurant.

Expensive but really good food in a quite nice atmosphere. Chai iced tea is awesome and the yellow…read morecurry is amazing