Just Love offers a variety of coffees, refreshers, teas, and food! Waffles, burritos, platters,…read morebagels. They even have lunch options from salads to pull pork sandwiches, quesadillas and quinoa wraps. I'm definitely going to return to try the wrap and the butter dream fizz which consists of Dr. Pepper and English toffee. Today, I settled for an iced white chocolate tiramisu latte

While in town for business Just Love Coffee cafe was next to my hotel so I stopped in for…read morebreakfast. I had the breakfast burrito which was fantastic and their dark roast coffee was very good as well. Highly recommend!

We came here for brunch over the weekend and it's clearly a hot spot. The wait was 45minutes but I…read moredon't think we actually waited that long. I ordered the omelet with fruit and a pancake. The pancake was huge but good. I'd opt for no powdered sugar next time but it was still good. The omelet was also huge but very flavorful. Our waitress was nice and accommodating. Will definitely come back the next time I'm in town

This was my first time coming here, and I totally recommend it!…read more It was really busy, we were quoted a 35-40-minute wait, but we didn't end up waiting that long. Since it was just the two of us, we grabbed seats at the bar instead. We ordered pineapple mimosas, and the bartender actually suggested getting the full bottle of champagne because it was a better deal. She was right: $22 for the bottle vs. $28 for four individual mimosas. Easy choice! I went with the Tupelo Honey Chick, and it was amazing! The sriracha honey drizzle was the perfect touch, sweet, spicy, and really good with the chicken and sunny‑side‑up egg. It was a lot of food, super filling, and worth it. The bartender was great, the restaurant was clean (including the bathrooms), and the whole experience was really enjoyable. Next time I'm in town, I'll definitely be back.

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

What an incredible restaurant! I visited for dinner last night with coworkers and we were…read morethoroughly impressed. The place has a warm Feel to the decor and the service made you feel like family. We started with the quail and the seafood nachos but the real star was our entree. We both went with the Ribeye. Just stellar from top to bottom.

Delicious food! Easy to order! Staff very helpful! Reasonably priced!! Yummy! Easy to locate, no…read moretrouble parking!

Vanellis is was and always will be the best m f pizza on Earth! You will never find a better pizza…read morethan the masterpiece. Real Italian food! Miss the restaurant before the tornado took it from us but it's perfect otherwise! 1,000/10!!!

As I walked in, I thought this could be a fun place for a group of friends to hang out and have a…read moregood time. The decor is fun and of course pays tribute to Elvis! Everyone I encountered was friendly and helpful, great customer service. I got a small sausage and mushroom thin crust to go. As I waited I took that opportunity to look around a take a few pics. They were pretty busy so my expectations were high. I don't review regular pizza places the same as a Chicago or NYC pie, that wouldn't be fair. We all know the crust makes the pizza and I didn't appreciate this crust so much. It had a strange texture and taste. I couldn't put my finger on it almost like play dough. Maybe because I got a thin crust. I would definitely revisit this place to try something else on the menu. I hope I just caught them on an off day.

Ok I have to update my last review. Came here again because it was convenient and across from our…read morehotel. I did not want a chain pizza like Pizza Hut or Domino's. I forgot we came here before and I did not like the crust. I STILL don't like the crust it's heavy, dense with no flavor!!!! Blah, the crust is not light Neapolitan style or New York style, it is just dense bread dough like. I got the hippy I think it was called which is vegetarian I want to say the toppings were fresh, but I couldn't tell. Friend got the artichoke dip appetizer. It was fine. services are fair, you order at the counter and they bring you your order but how can you be a pizza place and have horrible pizza dough? I agree with my last review, I called it "LOST" Pizza because they lost a pizza dough recipe. Next time....Pizza Hut!!! Another star for good beer selection.

I've come here a couple of times, everytime I've gone through the drive through, and everytime they…read moremess up my order. Don't order through the drive through at this location, you won't get what you asked for.

The only reason I ever go here is because I'm dragged by my wife or daughter. They both adore it…read moreand my wife says the chicken salad is top quality. I hate chicken salad. I generally order the pimento cheese to get by, but it's so bland it's hard to get down, frankly. They always include their little branded cookies. I tried one once - it was liked the iced cookies at WalMart. So now I just give that to my dinner partner and they're thrilled. The best part of every meal I have had there is the complimentary pickle. If they'd come up with a pickle sandwich I'd order it every visit. That said, I'll give them 3 stars for an always clean restaurant, friendly cashiers and because my girls enjoy it.

Our server was really awesome and she had wonderful recommendations! It was our first time there…read moreand it was a wonderful experience.

The food was amazing but we were sit outside which I never ask for or was asked if I minded. It was…read morecool that morning and would've definitely said we wanted inside dining if I had been asked

The sweetest server waited our table. The food was delicious and the atmosphere was perfect---no…read moreloud blasting music. We could actually hear each other and have a nice conversation. It was a very nice experience.

Nice lunch find by the wifey in Tupelo!…read more Food was mostly good, so let's start with that first. I enjoyed my meal and it was an amazing value. It think it was like $15 for meat, two veggies, and a dessert. C got the sphagetti with a side salad, roll, and black eyed peas. She had the shortcake for dessert. I had the pot roast with mashed potatoes & gravy, cream corn, with jalapeño cornbread. My dessert was a bread pudding. I don't do spaghetti so I didn't try C's. My pot roast was really good. I ate it all. Somehow I managed to not get any veggies in it though, that made me sad. Mashed potatoes were instant I would say, gravy too. What can you say about creamed corn? Cornbread was cold but had nice flavor. Bread pudding was fair, way too sugary imo. We ate in the back where all of the wooden patio is. Really cool set up. The stage is amazing. I wonder how often they use it. There is a really cool bar in the middle. This place is cool! The fans came on and created a nice breeze inside. I imagine in 100 degree Tupelo it can get steamy in there! It was a nice fall day on my visit. I must say this, I think this place is strange in the way that it is set up. It has all the possible benefits of a nice buffet, but only to serve a meat and three type experience. It's a giant tease for a guy like me that wants everything he can see. I wanted to sample it all, but no. C says I should not dwell on things that are outside of my control but this place gives me the intrusive thoughts man. I want to grab the food and make a run for it! Why? Why show me all the food but not let me have it?!?!? Keep it on a hot table in the kitchen if you are just gonna tease me like that. I get that it is "cafeteria style", but it lacks the appropriate guards to keep my hands out of it. It also is having to be constantly staffed in two spots. I won't get into how much money I think they are wasting with this type of service set up. You need cooks, servers , food type servers, two different serving lines staffed with more people on each. Oh, ok I will get into it... Another pet peeve is also done here. You have real plates and silverware but you add a layer of disposable to the mix as well. This costs you more money and cheapens the meal in my opinion. I am sure it's for portion control, but they make serving utensils that offer portion control. To add to the visual ratchetness, it's a mixture of white styrofoam, black "patterned" styrofoam, and black polypropylene served on cream colored plates. Now. No one else probably gives a shit about any of that. No one will probably ever read this far anyway. It's all just journals and leaving bread crumbs for future Adam's for me I'd say. I am available for independent restaurant consulting. Large scale, commissary, and mom and pop places too. '25 - 111++++