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    Zaxbys

    2.8 (51 reviews)
    Open 10:00 am - 10:00 pm

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    Asian salad with a burnt eggroll
    Jerry H.

    I am a fan of Zaxby's, but a burnt eggroll is unacceptable! I went through the drive thru and had my moth tuned up for the salad. Not only was the eggroll burnt, but salad left me desiring something else. Come on Zaxby's this is not the customer service and the food I look forward to!!!

    Blue salad
    Vanessa T.

    I like Zaxby's, pretty good chicken fingers and fries but the thing that keeps me coming back is their salads ( zalads according to them!) They have maybe 4 different salads each with either grilled or fried chicken, my fav is the black and blue which is salad topped with blackened grilled chicken, blue cheese crumbles, fried onion pieces, and tomatoes......it's really freakin good and I don't feel horribly guilty eating it!

    Southwest Chipotle Chicken Sandwich w/fries
    Julie S.

    What a disappointment...not much to say, at this location, it took us 20 minutes at the walk up counter to pickup what we thought was going to be a flavorful chicken sandwich. Needless to say that definitely wasn't what we got. After an excessively long wait for a luke warm, basic fried chicken breast (not even spicy coating) with a thin slice of chipotle cheese, does not a hot chicken sandwich make. The only reason for the 2 stars are for the French fries, they were hot and fresh. The ice dispensers didn't either work or had ice, just the topper to a bad meal. Not worth the wait for this place.

    Jeana L.

    This is my first time having Zaxby's and I would say 3.5 stars. The place was nice and clean. They have the Coca Cola Multi-flavor machine which is nice. My fiancé and I ordered 20 sweet & spicy traditional wings, large side of fries, and a side of onion rings. The wings were flavored well tasting both the sweet and spicy and crispy. Good size wings. Easy to eat and very warm. We both were disappointed with the amount of fries given to us. We paid for a large and it looks like they given us a regular instead. It was on a small plate about the size of your palm. It was cooked well and crispy, but Not really worth an extra $3... Same thing goes to the onion rings, we thought it was going to be a decent amount but it was a bit little. The plate, again, is the size of your palm. It was good, but not worth the $3... From now on, I'll order just the wings. At least those were satisfying and good. I guess I expected a lot more since I read the good reviews in it. Maybe next time.

    Receipt showing date and time.

    I began ordering at 8:42pm and was told the dining room closes at 9pm. I said "that will not be an issue if it does not take long to get my food. I completed my order and had reciept in hand at 8:44:02pm. As I was making my drink no more than two minutes later, the young lady at the register called my name and said my order was ready and that she had to make it "to go" because the dining room closes in 15 minutes. I said I will be done in less than 15 minutes. She said "sorry". So I, in turn, asked "are you telling me i have to leave? I can't eat my dinner here?" She again said "sorry" adding that "it is the manager's rule because some customers have overstayed their welcome!" I asked if she was kidding me. to which she just said "I'm sorry". I asked for a customer complaint phone number to which I was told "the phone number is on the top of the receipt". The number was to that location. I explained I don't want to complain to the very person who wouldn't allow me to eat in the dining room. I want to talk to someone higher up. Maybe an owner or corporate. I was told that is the only number. The whole encounter was absolutely absurd and I hope to avoid Zaxby's for the foreseeable future. I drove home and ate my dinner and was still done by 9pm. After, I went to Zaxby's website and found a customer comment section (THEY DON'T MAKE IT EASY TO FIND!) and sent this same review to them. I received an email back this morning from the Director of Guest Services apologizing for the experience and that he "will have the General Manager investigate this matter and take the appropriate action to prevent this issue moving forward". I can't help but feel it was just lip service but I hope not.

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    10 years ago

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    2 months ago

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    6 years ago

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    2 years ago

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    2 years ago

    Be careful! I got mild food poisoning from their Cobb Zalad with fried chicken at this location! Please avoid this place.

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    6 years ago

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    10 years ago

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    3 years ago

    Slow AF with a couple cars in the drive through. Check your order. They will short you food more than half the time.

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    4 years ago

    I love their food but this is at least the 10th location that I've left bc dine in is closed. Open your stores

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    3 years ago

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    8 years ago

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    8 years ago

    Zaxby is ok if u like that. There's a lot better choices for chicken in Jax so I don't know how they are still in business

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    9 years ago

    Darn good food but it's always oddly uncomfortably warm in there. Employees usually seem a bit overwhelmed.

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    12 years ago

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    The Bearded Pig - Beach vibes-- 1/2# fatty Brisket-- 04-17-2025

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    4.4(1.7k reviews)
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    I have been to spend the night in Jacksonville and decided to try the Bearded Pig. Best barbecue,…read moreribs, burnt ends and great baked beans and macaroni and cheese. Anytime I'm near Jacksonville. I automatically go there. It is always very busy, if you want to take our call ahead and almost impossible to park, but worth it. Indoor and outdoor seating.

    Came in to The Bearded Pig in Jacksonville looking for some solid BBQ and it ended up being one of…read morethe better meals we had on the trip. Right away the place had a great vibe, busy but still comfortable, and you could tell they take their food seriously. Marcus took care of us and his service really stood out. He was friendly, attentive, and made sure everything came out right without us having to ask. It's always a plus when the service matches the quality of the food, and he definitely made the experience even better. The brisket sandwich was excellent, full of flavor with that perfect smoky taste and really tender meat. You can tell it's done right. The pulled pork sandwich was just as impressive, juicy and packed with flavor in every bite. Both sandwiches were filling and hit the spot. The mac and cheese was great as well, creamy and rich and paired perfectly with the BBQ. It's one of those sides you don't think much about at first but end up finishing completely. Overall this place delivers on both food and service. Definitely a spot worth checking out if you're in Jacksonville and want some legit BBQ.

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    D'bos Daiquiris, Wings & Seafood Jacksonville

    D'bos Daiquiris, Wings & Seafood Jacksonville

    2.7(39 reviews)
    9.0 miWestside

    When we came in there was no one at the hostess area. It was one party ahead of us and a few…read moregathered behind us shortly after we entered. We were asked how many by a young lady but later approached by a young man. He eventually sat us, gave us menus and told us that he would be our server. The menu provided didn't have brunch options although it was Sunday Brunch hours. He didn't return to our table for over 20 minutes. He was serving several tables around us but since we were in the corner I think he forgot about us. My friend had to go to him and inquire when he was going to take our order. He took our order. The food came out promptly. Our server checked on us one time after we received our food and we had to wait on him to return to pay our tab. My friend loved his food and has been here several times before. I enjoyed the fish but the grits were kinda bland... Sunday Brunch is more of a club vibe, it's loud. I would like to come back and try some other menu items.

    Stopped in on a whim on a Saturday afternoon. It wasn't packed but we were informed there was a…read morehold on food for the kitchen so the only available service was bar service. We ordered same daiquiri flights and sat at the bar. The music was good and the aesthetic was laid back with a modern culture decor. There were a lot of brain freezes, people watching and we searched for a bunny online while we drank our drinks. We found one and He is currently enjoying the spoils of our impulsive decision and goes by daiquiri jury is still out on D'bo's

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    V Pizza + Sidecar - V pizza had thier ovens made in Naples italy and shipped over to Jacksonville...900 degrees makes amazing pizza

    V Pizza + Sidecar

    4.4(1.1k reviews)
    7.9 miSouthbank, San Marco
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    Amara Smith and I had a "Girls Date" for lunch today and decided to visit V Pizza in San Marco (off…read moreHendricks). I knew yesterday as soon as I saw the advertisement for the new specials I had to get Layla's Chicken Cutlet Sandwich. My daughter couldn't decide on a calzone or the Mac Attack Pizza and after some deliberation, she landed on the Mac Attack Pizza. We got there just after opening and they already had a few customers in the door, but we didn't have to wait long at all. Our food was ready within 15 minutes and brought out. The chicken cutlet sandwich was everything I had hoped it would be. Tangy, savory, and the cutlets were the perfect thickness. Full of great flavor and fresh mozzarella made this the perfect lunch today. The bread wasn't too soft, nor was it too hard. Baked PERFECT. I would eat this every single day if could. Amara loved her pizza and is excited to have some left over for later when she's playing her video games. I like mac n cheese, but generally I'm not a mac and cheese on pizza kind of gal, so I did not try any as of yet. Maybe she'll let me have a slice later? I was too stuffed from the sandwich for anything else. 10 out of 10 recommend and hubby is a little jealous we went without him.

    We've always loved this place--great pizza, great salads, and friendly staff. The cashier was…read morepleasant and the server was excellent. Unfortunately, our last visit was disappointing. The entrance felt unclean--glass doors, floor, and mats were all gross--and seeing rodent traps by the front door during the day was a major turnoff. It gave the impression that cleanliness has been overlooked. We enjoy the food, but until this improves, we won't be back.

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    Clarke Brothers Subs - Cubano sandwich

    Clarke Brothers Subs

    4.4(110 reviews)
    8.5 miRiverside

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

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