I stumbled upon this gem looking for something light for lunch. I've been hooked ever since and I…read morelove this place. The staff is just like family. You can not go wrong by stopping by here and enjoy good food and service!

From the owner: We believe you can taste the difference when simple, high-quality ingredients are used. Whole…read moreroasted turkey breast. Angus roast beef. Grilled all-natural chicken. Authentic Italian meats. We are committed to other quality ingredients as well. From vine-ripened tomatoes and crispy cucumbers sliced each morning, to authentic roasted red peppers, tangy crumbled blue cheese and chicken salad hand-made in-shop. Your time is precious. Lunch time is "YOU" time, it's not standing-in-line time! At Bistro 1307 we know that nobody gets a lunch "hour" anymore- that's why we get you through the line fast, so you can put the "YOU" back in lunch. Friendly folks and the welcoming warmth of a fresh made sandwich are always here to greet you. Bistro 1307 lets you leave the world behind. It's a friendly oasis and a comfy hangout. You can pull up a chair, enjoy the unique neighborhood décor and relax ,Hang out, leave happy

Incredible food! Ambiance could use a tune up but if you're in the area looking for an amazing…read moresandwich, in and out in less than 20 minutes, this is the place for you. They seem to sell a lot of pizza as well but I've always been blown away by their "grinders" which are really just speciality sandwiches. It appears to once have been a Wendy's but Mata's has called this place home for years. A local gem in a city less traveled due to Oxford consistently building more chain restaurants. Highly recommended!

Stopped by for a salad but forgot to ask them to hold the cheese. They prep their salads beforehand…read moreso, there's that. The salad looked good but the romaine lettuce wasn't crisp or green. There were a bunch of white hard pieces of lettuce which means it was the stalk part and not the leafy parts. Not enough onions either. I hate half only cause I knew I had to study and didnt want to be interrupted from my stomach pangs later. Probably wouldnt return. Their pizza and sub menu looked good so perhaps thats a little better.

Love the crab cakes! Great restaurant. The staff has excellent. We be going back soon…read more Jerry K

We plan our trip to GA around a dinner at Dave's. Great people and best food between New Orleans…read moreand Atlanta. Seafood is always fresh and perfectly prepared. Much of the produce comes from Dave's farm. I had heirloom tomatoes when I stopped there in August. The kitchen is open to the public and there is kitchen bar seating available. Shrimp and grits, Redfish, and any steak. Steaks are Hickory grilled INSIDE the building. You watch it cooked. Who does that??? Chef Dave does.

Got a bag of coffee that was ground and roasted in Hokesbluff and it is great. They also have just…read morethe bean if you want to grind it yourself.

From the owner: Salads2Go offers farm fresh salads crafted daily from locally grown hydroponic lettuce and bursting…read morewith flavor. We also feature our own cold pressed juices, peanut butter and local farm products like Aquality Farms mushrooms, Miller's Farm Eggs, and an assortment of local jams and jellies

We love their smokehouse burger! It's a must try! We dont even like onions but we ate it without…read moretaking out anything! Trey was really awesome too!

I had planned to check Dad's BBQ out for a while and after an appointment nearby, chose to visit…read more I walked in intending on getting an order to go. The welcomer asked me if I was dining in and I answered that I was ordering to go. She had me stand near a desk and I did not have any more interactions with the employees the rest of the ten minutes or so that I waited. There were more employees than customers, yet I still did not get service. So, I left. I don't often rate establishments, but this was a great disappointment. If you do not want to sell food to customers, then you should just shut down. You all suck!

Food and drinks were great! The kids meals were huge for the price! Our server was very kind and…read morehelpful in giving us ideas for things to do while we were in the area. It was a cool location!

Came here on a Wednesday evening with a party of 8. The host quoted us a 35-minute wait -- it…read moreturned into over 45 minutes, which wouldn't have been a dealbreaker if the service inside had made up for it. It didn't. Once seated, it took 20 minutes just to get a waiter to the table. Then another 15 minutes for our drinks to arrive. We had already placed our food order along with the drinks out of desperation. By that point, we were an hour and 40 minutes in with nothing but the beers we bought ourselves outside while waiting. The restaurant was not packed. There is no excuse for this level of inattentiveness on a slow Wednesday night. A party of 8 shouldn't have to fight for basic service. Save yourself the frustration and go somewhere that actually wants your business.

Friendliest staff! Delicious food and large portions. Tea and coffee were kept refilled. The…read moresausage gravy had a good amount of sausage. There were 3 pieces of tenderloin with eggs, grits, home fries and a biscuit on the special plate. A little off I-20 but worth the drive.

Super friend staff, food was decent....it was the stick to your ribs, glad you came and please come…read moreagain hospitality

It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025