Love Kabylo's. I've had it several times, and my go-to is the classic cheese pizza. The other one I…read moretried was their macaroni pizza. They have pizza by the slice, as well as 12- and 16-inch pies. The pizza tastes best when it's fresh out of the oven and eaten while it's still hot. It's not a sit-down place, although there are three small tables.

I absolutely love Kabylo's, and I'll admit I'm a bit biased -- I was a huge fan of their original…read morespot in College Station when they were known as Antonio's. It was my favorite pizza on campus, so I've been thrilled ever since they moved up here! Kabylo's hits all the right notes with a great selection of toppings and consistently delicious pies. My personal favorite is the Chicken Parmesan, but honestly, you really can't go wrong with anything on the menu. Whether you stop in for a slice or grab a whole pie to take home, you won't be disappointed. Kabylo's is truly a standout.

Walking in i though oh boy, another wannabe New York style pizza joint. You know the ambiance,…read moresubdued lighting, NYC photons on the walls, etc. But then everything changed...I received a warm welcome from the nice employee working here. She was so nice and pleasant and helped me navigate the menu. I ordered the Meat Stromboli lunch special. It was delicious! Perfected baked to a nice golden buttery crisp and the ingredients inside were perfectly distributed to get the full flavor in every bite! This was the best pizza/pizza type food I have had in the Grapevine/Colleyville area. I did not expect it so I was pleasantly surprised and will be back again soon!

This might be one of my favorite places for pizza. Great food casual ambiance and plenty of…read moreparking. They do it right! The calzones are amazing and pricing is reasonable. It's our go to!

This location is one of many in the country! I did not realize it was a chain until our server told…read moreus that the founder is Italian and came over to the US to start a business. The business grew and he opened a handful of other locations around the country. Ambiance: The restaurant is casual, but had a lot of intentional use of the space. There were wine racks, and even a private room where they have pizza making classes ($195 per person ). Service: Our server was Michelle. She was so kind as we danced around the idea of sitting on the patio vs indoors. The patio only had about 2 seats and it was windy that day. We decided to sit inside. Michelle was very friendly, and came by often to check in on us. Food: The pizzas are made in-house and very thin, just like the ones I've had in Italy. They have traditional pizzas and their famous "star" shaped pizzas. We decided to order the star Carlos pizza. The pizza blended Spanish/Mexican and Italian cuisines together by mixing Spanish chorizo, avocado, jalapeño, with ricotta, fresh tomatoes, and Italian Parmesan cheese. The pizza was really delicious!

Really good pizza. Some may say... extraordinary... I feel like north Texas is hit or miss when it…read morecomes to pizza, but this one is definitely a hit. Get one of the "star" pizzas, which are shaped accordingly and have ricotta in the corners. We went with the star carlos. Everything was fresh and delicious! We also got the balsamic burrata, another hit! Service was friendly and polite. Restaurant was clean and spacious. A table or two outside if that's what you're looking for. Parking available around the area. Give this authentic Italian spot a try!

Palio's was my prefered pizza place when I was in late high school, early college age when I…read moreremember them first opening in this area. It had been a little bit, and recently had gotten a gift card to be able to treat ourselves to dinner from someone we know. They give a decent enough of toppings on the pizza. Pizza price point is more along the plan to share a pizza; though the pastas and salad are priced for single person meals. We might skip the cheese bread next time; but that comes with a garlic butter style sauce along with marinara.

Palio's has been in the area for a number of years and we used to come up here a lot more during…read moretheir earlier years. Staff has always been helpful; for an order at the counter and have food brought to your table set up. We unfortunately had a large gap in between the times we had been here; but a gift card brought us back in. The pizza tasted a little different than what I remembered ... but still quality, and plentiful with the toppings. I had realized I had never tried any of their pastas; so I'm hopefully we are able to come back again soon to try those out.

Hands down, my favorite pizza. It is consistently good every time. I'm always surprised when I…read moremeet people who have never heard of I Fratelli. The pizza is also very good cold for breakfast. Fresh quality ingredients, helpful staff, and super tasty. Highly recommend.

The absolute best pizza I have ever had!!! But unfortunately last night I might have had one of the…read moreworst drivers. When ordering my pizza I had thought I had left a tip when I had placed the order.. apparently I had not and when closing the door the driver stopped me asking "are you going to leave some gratuity?" I honestly felt a little taken back especially since I had thought I had put one on the initial payment. He was pretty rude about it and stood at the door for a few minutes until I went back. Super weird bad vibes all around. As much as I love the pizza I will never be doing delivery straight to my place again.

Taverna Rossa is a nice restaurant where you can come for a date night, a meal with family, or…read moregoing out with friends. The first time that I came I wasn't too impressed with the green chile mac & cheese pizza but this next time after ordering something new, my expectations were blown away. We ordered the queen margherita pizza with the gluten free crust and the chicken parmesan pasta and everything was AMAZING. The pizza was cooked to just the right crisp with a very flavorful sauce, and the chicken parmesan had a perfectly cooked chicken with cheese on top and a delicious chicken alfredo pasta with 2 pieces of bread. The cooks were on it that night! Not only was our food amazing but our waiter did his job extremely well and was very personable. It was a 10/10 service and we will definitely be coming back!

Went here on a Saturday night around 5pm. It was busy, but we were seated immediately, which was…read moreawesome! We were brought upstairs to this little loft area, which felt....like we were being punished. Now we were only a 2 top, so I can understand that they may not have a spot or wanted us to take up a 4-top on a Saturday night, but it felt...CRAMPED up there. This place really does seem fun, but it was very hard to enjoy it up in the attic... As far as the restaurant, it was very clean and well kept, no issues with how everything looked. Nothing was really out of place, although it did feel like the upstairs was a storage area. We ordered the Killer Queso for an appetizer, which was served with fritos. Odd choice for fritos, but hey, all good, didnt take away from the appetizer. What took away from the appetizer was the fact that this felt like it was heated up from a can. The cheese was not really seasoned well and it was already clumpy, like it had been left out for a while. Then we ordered 2 pizzas; The Bees Knees (spicy red sauce, hot soppressata, fresh moz, basil, honey) and Local Goat & Fig (bacon, goat cheese, free moz, dried figs, balsamic glaze, basil). Here is where I continue to say that pizza is a very opinionated meal, so your taste may differ, but this was my take. Flavor was there, I liked the pizza, it had a nice crispy crust, however, as far as the bee's knees, there was no spicy that pizza at all, like zero heat. The Goat & Fig was good, like the flavors they put on that pizza. The crust did lack some flavor and could have used some olive oil maybe. There was a nice crispy to the crust, like I said, but ZERO crisp on the bottom of it, which is odd. they had a nice wood fired oven (at least I think it was wood, hard to tell from the attic). So you thin they could get a nice bottom, but hey, it is what it is. Drinks. Had a OB Hef and also a Prickly Pear Mule, both were DIVINE, best part of the evening! Staff. Well, lets just say, she started off like she was going to be fun, but really felt like we were annoying her to have been seated up there. I could understand with having to walk up and down a narrow staircase with food and drinks. She must have passed us 5-6 times and we had not touched any more of our pizza. She finally did bring us a box for it. Overall, price was not bad, the drinks were awesome, the service was meh and the meal was meh. I think that this place could be KILLING IT, and maybe it was just an off night, perhaps we will try it again with a bigger party to see how it is.

5 stars all around!…read more Facility was very clean which is always a nice way to enter into a restaurant. Staff was excellent, very personable, friendly and welcoming. Food, wow it was great! Started off with a generous portion side salad, followed by garlic cheese bread in the form of a very small pizza. And finally the worlds hottest lasagna. Some of the best in town! This will be a favorite Italian places to eat at!

I wasn't sure what I expected walking into the Italian Crust but it's not what I found. The place…read moreis simple, sparsely appointed and a bit cold feeling. Formica tables with hard steel chairs. No large menu on the wall, just pamphlet sized ones at the register. Absolutely nothing that gives this place any feeling of permanence, beyond the hour you are here. The service here is nice enough. No complaints there, I ordered the Lunch Lasagna with a salad. I was mildly disappointed. It was more soupy than a structured lasagne. It tasted ok, and had the taste to be really good, but did not quite get there for me and left me with the feeling of "let me back there in the kitchen and show you how to make a real lasagna". Honestly, I can't imagine myself coming back.

Nice clean place. Atmosphere is fun and casual. Full bar. This is kind of like a Brazilian steak…read morehouse style, but with pizza. You order one of three fixed menus. One is salad, pizza and dessert pizza (I know, but give it a try). The other includes a choice of appetizer and the third is appetizer choice and dessert choice. Essentially, the wait staff brings different pizza around and you either try a slice or pass. They will keep bringing pizza and salad until you tell them no more. Our server was Ray (also a bartender), she was very friendly. If you want a full pizza tell the server and they will accommodate. I really liked the customer service. The pizza was fun to try different types (Brazilian Salami, pepperoni, margarita, and desert pizza coconut creme, nutella. Sweet pizzas. All different, not all ones I liked, but the whole experience was fun. And our server was fantastic at making us feel welcome and making sure we got what we wanted. Will definitely be back.

I can't give 1/2 stars. But I give 2.5 stars. It took about 5-7 mins for anyone to acknowledge us…read more We got sat and waited another 8-10 mins for the sever to come and offer drinks. The card was red and right away the pizza came. And that was the last time it was that fast. We waited in between every serving for a bit of time. At one point we sat for 10 mins waiting on more pizza. Once we finished and was ready for dessert that took forever. We asked for the dessert and the waiter said it'll be out shortly and didn't come back until we were ready to pay. It's a great concept and the pizza is good but could be done better.

I knew this place had high potential the moment I walked in the door and caught a whiff. Then,…read moreseeing what looked like old New Yorkers walk out, I knew I was in for something good. Started with the garlic bread and garlic and herb dipping oil. Holy Garlicy! You'll keep the vampires away for sure. For the entree, I was so torn but went with my all time favorite Chicken Parm. Thinly sliced cutlets cooked to perfection. At the appearance, I felt I'd be taking half of it home. I did not take any home. It was filling but felt so light at the same time, if that makes any sense. I'll contribute that to the fresh, quality ingredients used. I can't wait to come back and try out more menu items!

Food was not good at all. I'm sorry for the bad review because staff was great and service was…read moregreat too. I don't think we'll be back. The pink sauce was just average, the salmon was supposed to be on a white wine butter sauce and it was just a watery sauce, with a side of bland pasta.

All encompassing. Good food, great hospitality, and the place feels like a classic Italian joint.read more

Recently discovered this restaurant, and wow what an outstanding experience from beginning to end…read more We started with the calamari and burrata. The burrata was incredibly fresh, soft, and creamy, melting beautifully with every bite. The calamari had that perfect crisp texture that is so hard to find, and the marinara sauce was on another level, you could truly taste the fresh, rich tomato flavor. Then we we ordered the veal marsala, which was absolutely extraordinary. The veal was so tender, soft, and perfectly cooked, with a slight caramelized touch that made it even better. It was paired with broccolini that was cooked just right, with a delicious hint of garlic. My husband ordered a pizza, and honestly, it was unbelievable. The crust was fluffy and light, never heavy or overly doughy, with the perfect crisp on the edges. The toppings were balanced so well, and every slice looked beautifully arranged and carefully made. We also ordered the carbonara pasta, and it was incredible. The pancetta was crispy, the sauce was rich and flavorful, and you could tell it was made with real Parmesan cheese. It was creamy and satisfying without being too heavy like many carbonaras I've had before. The salad was just as impressive, fresh lettuce, perfectly dressed, with caramelized pecans that added the perfect sweetness and crunch. To finish, we had their famous tiramisu. I had to order it after seeing so many tables enjoying it, and I'm so glad I did. It was rich yet light, delicate, and absolutely delicious. The service was excellent, fresh bread with pesto was served, and everyone had a smile on their face. Truly an amazing experience that exceeded expectations. I can't wait to go back.