Great food! Huge portions. Make sure you get the chicken salt on the chips. Lots of options!read more

We came to Sydney on a Monday, where a lot of small restaurants are closed. So we went to "Our…read moreKebab House". Very friendly staff. We took a Kebab roll with chilli and garlic sauce: Great.

The best dish is the 11 Hour Slow cooked 1kg Lamb Shoulder. It so tender and has an amazing…read morerosemary jus along with red currants, roasted tomatoes and garlic. (Chef's kiss!). Also recommended was the Caramelised Haloumi with red onions, honey and pomegranate molasses. Delicious! We had the grilled King prawns but they weren't anything special. Overall a nice experience and the only downside was it seemed a little pricey, but I guess that's typical of the area.

I can't recommend that restaurant enough. It ticks all the boxes: location, service, food, it was…read moreperfect. We shared different plates for 6ppl (more than 6 mezza, 4 small plates, 2 large plates and 2 sides) and all of them were delicious. Excellent value for money!

What a wonderful find! This lovely restaurant was just what we needed on a Saturday at lunchtime…read more It was not crowded and it was refreshingly air conditioned for a hot summers days, the music was middle eastern and pleasant to listen to . The tables were not too close together and there was an authentic atmosphere about this place. The waitress was very helpful and made suggestions. The food was incredible. Fresh, flavoursome and plenty of it! We had to take some home in take away containers. I would go again. The price was just right too.

As Lebanese American and traveler, it took me a lot to find the right place to have nice Lebanese…read moredinner, I barely make reviews, really the food is sooo fresh, everything authentic, I'm really impressed about the food and the presentation and prep,

Went to this place for a Hens' Night dinner- group booking of 12…read more Firstly- cocktail YUM! The food isn't cheap, but is by no means over priced. We got the least expensive banquet menu at $55/head. We were given: -Olives -Labne Balls with thyme -Hommus (could have used some more garlic) -Mushrooms with goats curd (amazing!) -Cauliflower and pomegranate salad (who knew cauliflower could taste nice, let along as delectable as this!) -Lamb Dumplings in labne (different but good!) -Baked sausages and eggs (meh) -Carob glazed beef cheek (weird sounding, but HOLY CR&P- has to be one of the best things I've ever tasted.) The dishes came very quickly together- they could have been 5 minutes of so further apart, but then the LAST dish, came about 25 minutes after the rest- which was irritating given that we had a table booked elsewhere for after. Staff were great. We had HEAPS of food intolerances at our table (lactose, gluten, onion, fructose), and they were careful to check what was an intolerance and what was an allergy and providing alternative dishes to those with problems. Will go back again, and most likely for one of the banquet options...

More like a 3.5 star?…read more Definitely make your bookings in advance, we came in on a Saturday night and it was packed! Had to wait 20 minutes at the bar which was fine. Their wine list was good. Food was good too - definitely on the more pricey side? Mains were all 32-36. This would've been a stellar 4 stars but for a packed venue, they were really sparse on staff. 2 guys and 1 girl, and one of the guys was the bartender so service was really behind! I usually wouldn't think anything of it since it's Sydney, but adding an extra person wouldn't have killed them. Worth a trip if you're craving Lebanese food!

Kazbah was a great Middle Eastern choice on a night strolling through Darling Harbour with a local…read morecousin. After passing by several choices, we were both happy we made the choice to stop in. While the outside area is hookah oriented, the indoor seating is vibrant and comfortable for a full and proper meal. We stopped in around 8 pm and proceeded to order a mix of items. To begin, we had the three dips (baba, hummus, roasted red pepper hummus) which was the perfect starter given how hungry we both were. Additionally, the V mango mojitos were the right balance and quenches our long walk induced thirst. The fried kibbeh were next, piping hot and delicious. For the entree portion, we shared the large and plentiful lamb shank tagine (broth was solid and the lamb shank was melt in your mouth good) and the chicken shish kebab (the sauce and marination was exceptional). Both were presented very nicely. The chicken was exceptional and the tagine was very flavorful. We ended the night wuite appropriately with some nice, piping hot tea. Overall, the meal was a very memorable part of my Sydney trip - definitely recommend the food, ambiance, and the smooth dinner experience.

A great selection of Middle Eastern dishes, it is almost hard to decide which ones to try! I love…read morethe decor as well, it really transported you to the wonders of Arabian night :D My favourite dish? As simple as it is, the crusty grilled bread with the dips. They were so enticing, baba ganoush and all, you couldn't stop eating the addictive food! I also really enjoyed the mains, and loved how the meat was brought out on a skewer - it looked a little badass, like a sword skewering the prey! Overall, great place to eat, although the service isn't very polite, and have a tendency to be a little impatient!

We have never been so thankful for a blocked sewer. Let me explain...we were going to a show at…read morethe Seymour Centre and were going to grab a bite to eat at a little hole in the wall place on City Road. But the sewers were blocked and had huge crews of people working on them. The smell was...interesting and not conducive to dining, so we retreated round the corner onto Glebe Point Road and found this place. We were in a hurry so didn't have time for a full meal but what we had was fantastic. Beautiful spicy sausages. Baked kibbeh. A sort of lamb ravioli with rice and an amazing goat yoghurt sauce. They had some beautiful looking desserts as well but we didn't have time. They also had a huge range of home made traditional pickles that I am dying to try. We will definitely have to go back for a more leisurely meal when we aren't rushing to be somewhere else.

I have come here three times now and have tried almost everything on the menu. The best dishes, in…read moremy opinion, are: DIPS - hoummos with lamb and pine nuts; yoghurt with cucumber (tzatziki) SALADS - fatoush; tabouli MAINS - lamb mansaf; shishbarak; chicken shawarma; samkeh-harra SIDES - potato coriander; falafel; kebeh (baked or fried) If you come in a large group, I'd recommend ordering a la carte rather than any of the banquets. A la carte will get you more food for the same amount of money, with a better variety of dishes. Service here is generally quite friendly, although the last time I came there was a minor hiccup with our bill. When I went to the front counter to pay, I pointed out to the owner that one of the dishes we'd ordered hadn't been served to us, and I requested that he remove it from the bill. He checked my story with our waitress, who insisted (rather aggressively, I thought) that she had brought the dish out. After the waitress was out of earshot, the owner told me he was 'in an uncomfortable situation' because the waitress (note: I call her a waitress because she served us our food, but she could have been a manager or co-owner) had 'been working at the restaurant for 20 years' and 'wouldn't lie'. I maintained that I wasn't lying either. To his credit, he accepted my story and removed the item from our bill.

I've wanted to try visit the distinuished family of Shenkin - oh the stories I've heard of their…read morevelvety dips, the quivering, just done eggs in their shakshuka and their puffy pitas - talk about food envy! And now, success! I've gone and conquered (or been conquered) without having to make the trek to Newtown! Shenkin's Surry Hills branch opened without too much fanfare a few months ago - good, everyone else can stay away and let it be miiiiine!! It took me almost half of my lunch break to decide on what to eat - everything sounds incredible - but my lovely bearded waiter provided great guidance, asking me how hungry I was (apparently the wraps are HUGE), what flavours I liked and even how messy I wanted to get! I ended up with the Shenkin Stack with an extra egg - a perfect mix of Israeli and standard cafe fare with labanne, za'atar, smoked salmon, tomato, bocconcini and basil on a slice of sourdough. Perfect amount and stacks (stacks!) of flavour. Shenkin has great coffee, friendly and helpful but not overbearing staff, delicious Israeli food and pumpin' 90s tunes. What more could a twenty-something, globetrotting foodie want!

Between trying out the Knafeh bakery yesterday and returning to Cafe Shenkin a few days ago for…read morelunch, the theme this week seems to be Israel. And why not? I've never visited the country, nor am I familiar with its cuisine. The menu at Cafe Shenkin doesn't just have a twist of what's different, or is 'influenced' by a cuisine. It's authentic, and it means that there's a lot on the menu that I simply don't recognise. I'm making my way through though... Shakshuka, Ziva, Sabih, Angelita. And each one I've tried is delicious. Usually with a flaky and tasty pastry, and some nice sauce, and either vegetables or meat. I went for lunch this time with a vegetarian and unlike many restaurants, he didn't have to search for what he could eat; at least half of the menu was vegetarian. Weirdly, we both decided independently to get the same thing: a bureka with potato, onion and mushroom. As you can see above, it was dee-licious. Add to this good coffee and very friendly service, and I'm glad Cafe Shenkin has opened a branch in Surry Hills of its mothership in Enmore.

THESE GUYS ARE AMAZING DANCERS. Is this a food truck or a dance truck? Go for the show, stay for…read morethe food, then come back for both. I'll get in line whenever I see it for the Knafeh / sweet cheese pie. They don't have much in the way for prep work, so it's a quick line.

Please excuse my garlic breath which permeates through this revue....I can't help it... its the…read morelasting effects of a visit to Almond Bar and let me tell you- ITS WORTH IT!!! This tiny little middle eastern restaurant in Darlighurst requires a booking and if you can get a table - take it.... It's a narrow little strip restaurant which packs everyone in super cosy.... When you arrive they bring you almonds to snack on - and they're amazing and a great start to whats going to be a great night of eating... As to what to order? EVERYTHING- seriously EVERYTHING is so freaking delicious i'm hungry just writing this review. Every bite is packed full of flavour that your lips, tongue and palette are going to need to get their own room.... Its a little pricey - but the idea is to go to the restaurant and share all the meals. To start with order the 3 dips for $19.50 and share away..... YUMMMMMM - they have so many choices....whatever you decide on, make sure you include the homous....All the mezze dishes are amazing and range in price from $10 - $28..... the only dish I'd avoid was the whitebait... it wasn't too great....but not bad enough to stop me from loving this place.... Go go - yala!!!

A friend of mine LOVES this place, for me it was just "not bad". If I could give it an extra half…read morestar or even an extra three quarters, I would, but I can't give it four. The food was good, we ordered a bunch of starters and mains and shared. We had felafels and stuffed eggplants and a variety of dips, a chicken and rice dish and a few others. All of it was good, but nothing wowed me. LOVED the fried flat bread. More fried flat bread, please. The desserts? The pancakes were "noice", the winner was the lime cheesecake and my baklava was the big loser. It was like.. a nibble. Such a sad, pathetic little portion. Don't order that. You get like, literally a bite and that's it. Service was good, but we arrived on time for our reservation and they lost it, so we had to wait for a good 30 minutes. Hmmrrgggghhh.

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..