I just ordered from UberEats and got the plate with the skewers of lamb, kafta and chicken. Amazing…read moreflavor and quality. The meat was perfect. My new favorite spot in Sydney.

This was my fifth visit so I must like it. Well at least my wife is happy. The food is…read moreMediterranean based lots of strong flavors. The meat is tender and juicy the dips are well balanced, at least for me and the salads according to my wife are pretty good. The kids menu can use a bit of a lift and I would like a specials menu, something different like seafood maybe prepared still the way they cook. Service is a bit of a problem, lots of staff but sometimes nobody around when you need them but still they are friendly. With the exception of the manager that finds it hard to crack a smile, I tried to nod and smile to him a few times but got ice in return. Still it's a great place with nice food especially for meat lovers like me Thumbs up.

We have never been so thankful for a blocked sewer. Let me explain...we were going to a show at…read morethe Seymour Centre and were going to grab a bite to eat at a little hole in the wall place on City Road. But the sewers were blocked and had huge crews of people working on them. The smell was...interesting and not conducive to dining, so we retreated round the corner onto Glebe Point Road and found this place. We were in a hurry so didn't have time for a full meal but what we had was fantastic. Beautiful spicy sausages. Baked kibbeh. A sort of lamb ravioli with rice and an amazing goat yoghurt sauce. They had some beautiful looking desserts as well but we didn't have time. They also had a huge range of home made traditional pickles that I am dying to try. We will definitely have to go back for a more leisurely meal when we aren't rushing to be somewhere else.

I have come here three times now and have tried almost everything on the menu. The best dishes, in…read moremy opinion, are: DIPS - hoummos with lamb and pine nuts; yoghurt with cucumber (tzatziki) SALADS - fatoush; tabouli MAINS - lamb mansaf; shishbarak; chicken shawarma; samkeh-harra SIDES - potato coriander; falafel; kebeh (baked or fried) If you come in a large group, I'd recommend ordering a la carte rather than any of the banquets. A la carte will get you more food for the same amount of money, with a better variety of dishes. Service here is generally quite friendly, although the last time I came there was a minor hiccup with our bill. When I went to the front counter to pay, I pointed out to the owner that one of the dishes we'd ordered hadn't been served to us, and I requested that he remove it from the bill. He checked my story with our waitress, who insisted (rather aggressively, I thought) that she had brought the dish out. After the waitress was out of earshot, the owner told me he was 'in an uncomfortable situation' because the waitress (note: I call her a waitress because she served us our food, but she could have been a manager or co-owner) had 'been working at the restaurant for 20 years' and 'wouldn't lie'. I maintained that I wasn't lying either. To his credit, he accepted my story and removed the item from our bill.

THESE GUYS ARE AMAZING DANCERS. Is this a food truck or a dance truck? Go for the show, stay for…read morethe food, then come back for both. I'll get in line whenever I see it for the Knafeh / sweet cheese pie. They don't have much in the way for prep work, so it's a quick line.

Dont let the front of this little Lebanese take away/restaurant put you off, behind the shabby…read morefront is a back room thatbis very warm and welcoming, the owner is a very friendly lady who isnt afraid of having a laugh with you, our party of 12 were celebrating a birthday so we ordered the $25 banquet, we started with homus and baba ganoush with leb bread, then came the felafel and a lamb mince with a crispy pastry kind of like a spring roll, then the lamb and chicken skewers and the most delicious rice I have ever tasted as well as a green bean salad, all the food was very fresh and flavorful, we went on a tuesday night and it was quite busy, cant imagine how packed it would be Fridays and Saturdays when they have a belly dancer performing. Will definitely go again.

Outstanding food, the friendliest and sweetest owners will treat you like family the moment you…read moreenter. Their falafel wrap is to die for and their sweets are from heaven!

I want to move next door to here and spend the rest of my life eating nothing but $2 lebanese…read morepizza. And I didn't even try the Lebanese pizza! In some genius usage of a disused servo, this bakery is an oasis in basically the middle of nowhere 'burbsville. One of those magical stores that just sells a bit of everything, but the smell of zaatar as you walk through the car space bit at the front *should* guarantee a visit to the bakery section. And there you will find $2 oregano leb bread pizzas, amazing melt-in-your mouth haloumi pastries (which I did try) and a variety of delicious Lebanese-type food stuffs. I didn't make it into the grocery bit but I bet it's awesome. I didn't try the coffee but I bet it's awesome. This is the kind of place you can just tell they do everything awesome. And cheap! They seem to sell plants & flowers as well and I saw a woman walk in with a bunch of dry-cleaning. Bit of an all-purpose all-round wonderfully scented magical fairyland plonked down on D-Town.

I was just wandering by and this place caught my eye. I think its all the menus drawn onto the…read morestone ordering area. Anyway, I ordered a wrap and couldn't really understand the menu, it seemed to repeat fries, pickles and chicken in the wrap. Then when it arrived I understood. There is a mammoth amount of chicken, fries and pickles IN the wrap - fries inside the wrap. Fries. Inside. The. Wrap. I think I woke up 3 hours later from a carb coma. Go here. Be amazed by the fries in wrap. With pickles.

The Friendjamin 3 came here for lunch (well technically it was just 2 of the 3 as the 1 was…read morewaiting patiently at HQ) and we tried some chicky on cheeky tuesday. We appreciated the portion of chippies but they were drier than the desert of the jacoran and appeared older than the ghosts of benjamin past. The chilli dip didn't pair nicely with the chippies which is always a warning sign. The burgies tasted kinda yum but a little dry and could've used a bit more slop. One of the friendjamin ordered salad with his chicky but it came with chippie instead and the extra bread and garlic dip were deemed useless. It almost made him ascend into the hall of shadows and scream with anger...We even ordered the burger that Tayta himself designed...The Friendjamin 3 had never met a chicken man like Tayta to be so cavalier with his reputation...

I've been eating here for years and can honestly say that they serve the best Lebanese food in…read moreSydney. I have tried almost all of their dishes and they all tasted so delicious. Their 8 course banquet is my favourite one which includes both entrees and main course. I can only say WOW while having their desert baklawa. SERIOUSLY, this is the real hidden gem of Redfern.

I believe this is the oldest Lebanese restaurant in Sydney, if not Australia. It never disappoints,…read moreand the food is just like what my Lebanese mother makes. Service is fast. Ask for Pierre. Private room available.

A nice variety of food all of which is well balanced. The location is very cute and the staff makes…read morethe space very welcoming. We were interested in their meals to take home one day. It turns out they were going to be closed for a private event but still were gracious and served us nevertheless. Whether you are there to start your day or to grab something to finish your day, this is the place!

Vibrant, fun cafe with amazing Middle Eastern inspired food and great coffee! Excellent breakfast…read moreand lunch venue.

Unlike the name suggests, it has indoor and outdoor seating options. Casual environment with nice…read moreplating . I had the. Mollouba. Braised lamb over rice and grilled cauliflower. I enjoyed the dish. The meat was moist, but I would have preferred it with a jus, so the plating would have to be reinvented.

I visited here with a food tour and it continues to be a major regret that I was unable to return…read moreto this venue again before my Sydney trip ended. I only tried one food item here, and it was the falafel ball. I'm not usually into falafel, but this appetizer changed my mind. It was so well seasoned and a little spicy. It made me want to try way more things, but that was not in the cards for me. Excellent visit.