Our experience at Ja Bomb was ahhhhhmazing. It was our first time, and our server was super…read moreattentive and had wonderful recommendations, and we never waited long for anything. There was no wait, and everything we ordered was so dang good. The broth to their ramen is made in house, and is absolutely the best I have ever had. Cant wait to come back!

I came in a little before closing because I was very much craving Asian food in the area and wanted…read moreto try getting take out. I ended up ordering to eat in and the customer service was fantastic. The Ramen was delicious and the broth was hearty!

The time we walked the host very much interested in his phone than looking up at us with a…read moregreeting. We were there about 2:30 pm. Our eyes needed adjusting as the place was very dark. The server was nice and cordial. It was my husband's birthday. He ordered a grilled salmon and I ordered the Jack's mignon. The salmon was oven baked and dry as well as farm raised. There is a difference between farm raised and wild caught that can be easily tasted. It was disappointing but they did take it off the ticket. For the filet mignon, it was listed as bacon wrapped. The bacon was not crisp but rather dull in color. I ordered it with coleslaw which was a mistake. The sweet potato was served whole and uncut. I had to ask for the butter for it. The manager did apologize for the salmon not being to the satisfaction of being grilled and that the menu needed to changed to it being broiled.

I was in Bismarck to catch my flight home, fired up Yelp app and wanted a steakhouse. Jacks came…read morewith high recommendation. So my coworker and I drove over and weighted. After about 25 minutes wait, we were seat, our waitress came by, took our drink orders. I asked if they had an end cut (I wanted prime rib) waitress came back and said they have one left with my name in it, so I ordered it. Wow, the size was HUGE easily could have feed two people. It was amazing so much flavor. My co-worker had a sirloin and loved it. If you have a big appetite Jacks is the place to come.

The bed BBQ on this side of the Mississippi!! The food was unbelievable and the staff were amazing!read more

The firepit used to have one of the best burgers in town and definitely the best burger I have ever…read morehad at a BBQ place. I don't know what happened but it seems like they have gone to a pre-made frozen patty. Its supposedly a smash burger but it absolutely is not that. Its really sad. Bring back the burger!!!

This one of the best restaurants I have been to in the area! The steak with Bernaise sauce was…read morescrumptious. We also had the Bananas Foster was prepared by the manager table side-so yummy. The waitress was a joy!

Love the unique menu. I have never been to a restaurant in North Dakota that has a menu that is a…read morelittle more unique than your usual Midwest style, so that was my favorite part. Service was great, love the art and the design. I highly recommend the forager bowl and the fish and chips. Great flavor for both.

Crab cakes are one of my favorite things. I've eaten them in many, many restaurants all over the…read moreworld. I've bought them from the store and cooked them at home. I've even made my own from scratch with very good results. But I must say: The Walrus blew my mind. Their presentation is absolutely fantastic. The cakes are meaty, just-right-crispy and delicious and they are served perched on a bed of gorgeous greens. The greens are lightly dressed in a lovely vinaigrette and topped with perfectly roasted veggies and feta. YUM! We also ordered the artichoke and spinach dip. Delicious. AND served with plenty of yummy crostini for dipping. So many places skimp on the dippers, and it's always annoying. Not so at The Walrus. Service was prompt, friendly, attentive and efficient. If I'm ever back in Bismarck, I'll be campaigning for a return visit. Until then, I'll be dreaming about those crab cakes.

Service. Execution. Both are the problem. My husband and i used to be recognized and cared for as a…read moreregulars, before Covid. Since we've been less frequent, we've experienced short shrift and mediocre pasta, pizza and other entrees. As a single woman, I had to flag down a waitress or look for myself for condiments, napkin or a refill of water.

Sam is an AMAZING bar manager, we had a huge table and she didn't fail to keep up. I will come back…read morejust for her service! Such a beautiful time sitting on the patio with such nice service. :) Chicken Caesar salad was a plus!

Went for a pint w my wife. Staff was friendly. Bright open atmosphere. Went a diff time to outdoor…read morevenue and was decent place. I like the vibe and is worth a visit.

Little loud if busy. But food was great. Definately recommend them…read more Nice interior design too

This may be the most unusual Yelp review you'll read, but stick with me…read more On my first trip to North Dakota, I asked a local, "What's quintessentially North Dakota?" After a long pause, he said, "We have some really good Mexican restaurants." I nearly laughed. Bismarck is over 1,500 miles from the Mexican border! I politely ignored his advice. A couple of days later, after visiting Fort Mandan and driving through some of the state's wide-open, snow-covered countryside, I was starving. After striking out at a couple of restaurants, that local's words came back to me: "We have some really good Mexican restaurants here." A few minutes later, I found Charras, and the parking lot was packed. On a Thursday night, there was already a 20-30 minute wait. That's usually a good sign. From the moment I sat down, the service was outstanding. Chips, salsa, water, and my drink arrived almost instantly, and my waiter had an uncanny knack for showing up exactly when I needed him without ever hovering. I ordered the Camarones a la Diablo with Spanish rice and avocado. The shrimp was perfectly cooked, coated in a rich, buttery pepper sauce with just the right amount of heat. The rice soaked up every bit of that incredible sauce, while the avocado provided the perfect cool contrast. The portion was generous, and every bite was excellent. The moral of the story? Never underestimate the locals. They live there, and they know where the good food is. Thank you, Team Charras, for changing my mind. I may not have planned on returning to North Dakota anytime soon, but thanks to your food--and that unforgettable buttery sauce--I'll happily come back for another visit.