Z Asian - Vietnamese Kitchen
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Z ASIAN - VIETNAMESE KITCHEN ATMOSPHERE
Recommended Reviews - Z Asian - Vietnamese Kitchen
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My first visit to Z Asian was during Magical Dining 2026. First, I thought the staff on-site were very sweet and helpful. My dinner was before 6p, so there were only a few others dining. My hibiscus blossom drink was delicious, but I was disappointed they didn't have Thai tea available. The grilled salt & pepper shrimp skewers were actually very good, but it's alot of work to just get the meat. You can, in fact, eat them with the shell but that was not appetizing to me at all. My lobster curry was okay - more peppery than flavorful. The lobster meat was good, as were the vegetables. But the curry itself was forgettable. The standout was the chocolate mousse cake. So glad I had the good sense to get it to go - I sat at home, on my couch, savoring every morsel. Overall, not a bad experience - I just wish the curry was a little better.
Magical dining experience was great! The staff were incredible, friendly, attentive and provided great recommendations. The lobster curry was my favorite dish of the night. The sauce was so savory! The ube fries were great too, and the crispy quality was so juicy. They have parking in the back and accept reservations.
My name is Brenda, and I'm addicted to Bánh Khọt. These mini savory pancakes are light and delicate with a super crispy golden batter that you can hear as you bite. Banh Khot is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. These bundles of joy are usually topped with shrimp, brushed with scallion oil, and fried on a cast iron pan until crispy on the outside and are pillowy on the inside. Wrap each one in refreshing crisp greens, add pickled veggies and aromatic herbs and dip in pungent fish sauce with chili sauce mixed in for more punch --- perfection. And when you can't get mom's version while on a road trip, it's exciting to discover that Z Asian was just a short drive away from my downtown hotel. I went on a Wednesday evening at 6 pm, was glad to find parking in a lot behind the restaurant and entered into a cozy and inviting interior. I was one of two seated tables in the place, so I didn't have challenges with long waits or service. There was a chill ambiance with the right volume of music in the background. Service was friendly and attentive. I ordered the Bánh Khọt and a side of bok choy in garlic sauce - the vegetables were crave worthy. I could taste the char and smoke from the pan on the greens. I had to do some deep breathing to finish all of my food, but I got it done. Street Food Craving Satisfied!
Omg this place is incredible! Note: the menu online is NOT for this restaurant - theirs is so much better! I started off with a tamarind martini, followed with the mini crepes & soft shell crab. The crepes looked amazing, but they didn't taste like any seasoning was used. Even the sauce was pretty flavorless. The crab had good sauce. I got seafood garlic noodles to go for my husband, and they were outstanding though, so all is not lost. Service was very hands off at first, almost slow, but they were very courteous & helpful after I asked for my check. The building is gorgeous inside, in contrast to the near-industrial exterior. I will definitely be back, just not for the mini crepes, which sucks because I'd wanted to try them for years.
Four stars for flavor! I dined here solo and could not resist creating my own tasting as the menu had many interesting options. I started with soft shell crab with house made sauce. Not exactly lightly battered but very crispy and the heat from the sauce was perfect. Next the mini Vietnamese crepes - what a delight! I enjoy the regular version so this mini option was whimsical. I did miss the mung bean as a complement but the love for "mini" prevailed. Next I wanted to order the ribeye but remember I was alone so I tried the ribeye skewer that was marinated well and cooked just fine. Finally the pho - they have a boujee pho that includes bone marrow but I also noticed an egg drop soup which was smaller and had the same pho broth. I really enjoyed it and now I am ready to go back and have a proper bowl of the boujee. What would kick this to five stars would be a better spice rack for the table. It seemed generic - bottled hoisin, Sriracha and chili oil (that definitely lacked gumption). For the love the chef puts in the dishes some homemade sauces would be a perfect pairing.
The first time I went to Z Asian was a few years ago. Since then, they have had a major revamp inside, as well as their menu. The revamp was very well done! It made the restaurant feel elevated, with the dim lighting, and the colors used in the decor. The menu is smaller now. I couldn't help myself but get a few apps shared with a friend, but also I went all in and got the "boujee pho," which consists of delicious bone marrow. The drinks were very well done! I love how they have new cocktails, which is on par with other local craft cocktail places. Very aesthetically pleasing and very instagrammable, if you're in that sort of thing ;) The squid and clam apps... holy cow. Delicious and big portions. The gentleman that served us was wonderful at explaining everything to us from the revamp of the menu, and giving us more details about the drinks. I really can't wait to go back and bring my husband so he can experience the newwww Z Asian!
Came in for dinner on an date night with a reservation. We were seated pretty quickly and the decor is simple, yet trendy. We ordered 2 appetizers - crepes and shrimp rolls. The crepes came out after about 25 minutes and no rolls. We were told they were working on them. About another 25 minutes pass and my entree, duck ramen, was brought out to the table. We asked about the appetizer since I really wanted to try them and my husband's entree and were told they were still being worked on. About 5 more minutes pass and we were told they were actually out of shrimp rolls and we would not be getting any. The ramen was delicious and the duck was cooked perfectly. It was super hot so waited a bit to start eating it so I could try to wait to eat with my husband. I eventually started to eat and finished my meal before my husband's food even came out (about 20 more minutes). Another 5 minutes pass and his food, lamb chop, did come out. It was hot and freshly cooked so he really enjoyed his food. Not sure if it was because it was day after Valentine's day or someting else, but pacing of meal and not being informed of food delays made it for not an amazing experience. The food was delicious, but not sure if worth the experience. The food was the reason this was a 3 and not a 2.
This is a family owned, upscale, Vietnamese restaurant. Food 5/5: This was an unforgettable dining experience! From the moment I took your first bite of the grilled squid, it's clear this place is all about getting the details right. The squid, cooked to perfection with just the right amount of char, paired with that irresistible sauce the owner makes (which you could probably drink by the gallon), sounds like a standout dish. The shrimp rolls were another win, with the green onion adding a fresh kick and the shrimp itself seasoned and fried to crispy perfection. Even more surprising was the lamb chop--despite my usual aversion to lamb, these were so tender and flavorful that they changed your mind, with no trace of gaminess. It's a great example of how skilled they are at working with flavors. Then there were the mini shrimp crêpes-- I was very impressed by the way it was cooked. perfectly crispy on the outside, soft on the inside, and paired with a dipping sauce that balanced sweetness and spice just right. The freshness of the herbs added another layer of vibrancy to the dish, showing just how much care goes into each plate. The tuna on shrimp crackers was an inventive twist on tuna poke nachos, and they were right about the shrimp chips--crispier and more flavorful than wonton chips, they didn't soak up oil and elevated the dish even further. It's clear the owner is not only a talented cook but also an innovator. The star of the show, though, seems to be the bougie pho. With 24-hour-brewed broth that had layers of depth and richness, the addition of filet mignon, tender brisket, and the option to scrape in bone marrow? That's a pho like no other. The fact that you didn't even feel the need to add hoisin or Sriracha speaks volumes about how flavorful it was on its own. It's the kind of dish you can't stop thinking about after the meal. And then, fried ice cream to finish--crispy, sweet, and perfectly creamy. It sounds like the batter was something special, adding a delicate crunch that complemented the ice cream beautifully without being greasy. The Forager cocktail was another standout, with its complex, forest-like flavors that paired wonderfully with all the food. If there's one place that's earned my highest recommendation, it's this one. This place is it a must-visit for anyone who loves delicious, thoughtfully prepared food. Service 5/5: The service was as excellent as the food, with the owners personally crafting many of the ingredients and making every guest feel welcomed!
Food was A-MAZING! One of my favorite dishes was the grilled squid and the pho, both bursting and rich with flavor. Service was top-tier, the staff were incredibly friendly and knowledgeable in their craft. Ambience was great. Drinks were so creative, fun, and delish. I highly recommend!!
Cool trendy vibes with neon lights at night and tasteful decor. They are know for their pho but wasn't feeling too soupy so I ended up getting their Chicken Stir Fried Noodle dish. Flavors were really good but a bit too oily for my liking. Service was attentive and checked in often so that was nice. Gotta come back and try their pho with because it really looked bomb from seeing others ordering it!
Parked and walked to their back door. A man asked if we're going to Z Asian then said, "we're closed for a week, for renovation." I was looking forward to this dinner. Now Friday 5:45, and we've an opera to catch at 7:30. I sincerely wished that they post this week off on Yelp.
My friend and I met for dinner here to kick off the street of magical dining. With this restaurant being lauded as a Michelin Bib Gourmand, I had pretty high expectations however, the mark was missed with this visit. The atmosphere of the place is very chilled but still elevated and classy which I loved. The service was subpar I have to say. The restaurant wasn't busy during the time we were there however it still took a while for us to be waited on, and even longer to get the check at the end of the dinner. I will say that the food was flavorful when we talk about the salt and pepper shrimp and my lobster curry. The curry that the lobster sat in really paired well with the meat and I downed that pretty quickly! The ube fries on their own were okay, but they definitely needed the sauce provided to carry the dish. Both desserts gave the impression of boxed cake desserts. This was the most disappointing because I am such a mango fan and this did not deliver. Looking at their standard menu, I feel like their street food items are probably what makes this place shine, just unfortunately, the magical dining menu doesn't do the place justice. I think if I were to try this place again they'd have to tighten up on service, but as of now I can't say I'd recommend this place to someone I know confidently.
The food and service are great here, but the prices are significantly inflated. I'm not sure if that is a result of the bib gourmand or not, but just down the street, you can get similar or even better vietnamese food for a lower price. The wings were very juicy, but not soggy. My only complaint is the price. The pho dac biet was good, but not special. Again, with so many vietnamese food options on Mills, this pho did not stand out among the rest. The vemicelli DID stand out. It was cooked very well, and all of the ingredients tasted fresh. The fried shallots added a nice touch, and the portions were quite large. I'd highly recommend this dish. The ambiance was not my favorite. I came with my husband on a weekday evening, and the place was quite empty. Dim lights, jazz reinditions of pop hits, and a huge virtual fireplace playing on a flat screen. It set the mood of a dead hotel lobby... not very fitting of the food we were eating. Service was good. Our server was friendly and checked on us throughout our meal. Overall, I thought this place would be UHMAZING, so I did leave a bit disappointed because of my high expectations. But it's still a very solid Vietnamese restaurant that is worth trying.
Z Asian - Vietnamese Kitchen is such a pleasant surprise to my foodie experience and chronicles throughout Orlando and surrounding areas . On the hunt to try out cuisines I don't venture in often, this local gem popped right on up. Upon entry, it was very date-night coded. With various Vietnamese and cultural decor moments and the mood lighting, it was a nice little oasis / getaway from the usual. They had a nice playlist going and there was more than enough seating. Service was phenomenal. Now, at the time of my visit, it wasn't a busy night. It was only a handful of people there. So, our waitress was able to be super attentive and was so kind to our table. Our orders came out fresh, hot and quickly! I ordered one of their pho options, and it was super flavorful. It was also quite a bit of food, so, I did have leftovers to take home and finish the following day. It held up well and it was just as good the next day as it was the night I got it. Pricing is AWESOME! They are a Michelin Bib Gourmant restaurant - which means, it is "a prestigious award recognizing restaurant that serves exceptional, high-quality food at great value." The quality of the food alongside the pricing, just makes it worthwhile. They definitely deserve the hype and rave!! By far, one of my favorite "newer" cuisine experiences I've had in quite some time. read more
4 months ago
There's not enough street food places out there! One of my biggest complaints is that there isn't enough places that serves street food. I think any time you go to a restaurant that serves a type of ethnic cuisine, they focuses on the main or big dishes. For example, Vietnamese restaurants will always feature pho somehow and Cuban restaurants will always feature the Cuban sandwich in some capacity. However, street food or dishes that are small and meant for grab and go and sharing and to be affordable is not often featured at big sit down restaurants. The other thing is when street food is featured on a fancy sit down menu, the small plates and street food always cost more than it should in my opinion. Z Asian really surprised me in that I didn't think the prices were to unfair and it still felt elevated. They are a Michelin Bib Gourmand restaurant. We went here for a date night after watching Obsession. By the way, the movie is one of the best horror movies of this year in my opinion and I think a lot of people's opinion. We parked in the back lot as they don't really have a whole lot of street parking. That was confusing entering the restaurant since we entered from the back and it wasn't clear if the restaurant was open or if we walked in through the wrong door. We got seated fast and the waitress was really nice and engaging. We ordered banh khot, which is basically a mini banh xeo. Banh khot is an eggy crepe mixture that is panfried into a circle and a small amount of seafood is placed into the middle of it. It's small and finger food sized and served with pickled veggies and fresh lettuce and fish sauce to drizzle or dip. My rating is a 9.5/10. It was crispy and full of flavor. We also tried the mango tofu salad. It's similar to a ceviche. This was a 9/10. It has a little heat to it but very good and not too wet. We then ordered grilled mussels with is what it sounds like. It's mussels halves grilled with fish sauce and crushed peanuts sprinkled on top. I rate this a 8/10. I never see this in restaurants. On a good day, I can crush like 20 of these and call it girl dinner. We got the grilled corn as well. This is corn kernels grilled in butter and garlic topped with Sriracha. I rate this a 6.5/10. I think it's a good street dished but it underwhelmed me because it's just the corn and there wasn't a vehicle to deliver it to my mouth. The last item we tried was the grilled chicken rice noodles. This was a flavorful dish of veggies and chicken and rice noodles that are cooked in a pan. The rating is a 8.5/10. My overall rating is 9/10. They bill was on the higher end but I felt like it was worth the food we were eating the service and ambiance. read more
5 months ago
Really wanted to like Z Asian but it just wasn't that great. The soup stock, which is the main reason to get soup, was flat, underwhelming had little flavor and was missing all the elements I would expect in it. We tried a few apps as well and overall it was not something we'd come back for. read more
1 month ago
My first visit to Z Asian was during Magical Dining 2026. First, I thought the staff on-site were very sweet and helpful. My dinner was before 6p, so there were only a few others dining. My hibiscus blossom drink was delicious, but I was disappointed they didn't have Thai tea available. The grilled salt & pepper shrimp skewers were actually very good, but it's alot of work to just get the meat. You can, in fact, eat them with the shell but that was not appetizing to me at all. My lobster curry was okay - more peppery than flavorful. The lobster meat was good, as were the vegetables. But the curry itself was forgettable. The standout was the chocolate mousse cake. So glad I had the good sense to get it to go - I sat at home, on my couch, savoring every morsel. Overall, not a bad experience - I just wish the curry was a little better. read more
Magical dining experience was great! The staff were incredible, friendly, attentive and provided great recommendations. The lobster curry was my favorite dish of the night. The sauce was so savory! The ube fries were great too, and the crispy quality was so juicy. They have parking in the back and accept reservations. read more
My name is Brenda, and I'm addicted to Bánh Khọt. These mini savory pancakes are light and delicate with a super crispy golden batter that you can hear as you bite. Banh Khot is made from a batter of rice flour, corn starch, turmeric powder, water and coconut milk. These bundles of joy are usually topped with shrimp, brushed with scallion oil, and fried on a cast iron pan until crispy on the outside and are pillowy on the inside. Wrap each one in refreshing crisp greens, add pickled veggies and aromatic herbs and dip in pungent fish sauce with chili sauce mixed in for more punch --- perfection. And when you can't get mom's version while on a road trip, it's exciting to discover that Z Asian was just a short drive away from my downtown hotel. I went on a Wednesday evening at 6 pm, was glad to find parking in a lot behind the restaurant and entered into a cozy and inviting interior. I was one of two seated tables in the place, so I didn't have challenges with long waits or service. There was a chill ambiance with the right volume of music in the background. Service was friendly and attentive. I ordered the Bánh Khọt and a side of bok choy in garlic sauce - the vegetables were crave worthy. I could taste the char and smoke from the pan on the greens. I had to do some deep breathing to finish all of my food, but I got it done. Street Food Craving Satisfied! read more
25 days ago
1 year ago
Omg this place is incredible! Note: the menu online is NOT for this restaurant - theirs is so much better! I started off with a tamarind martini, followed with the mini crepes & soft shell crab. The crepes looked amazing, but they didn't taste like any seasoning was used. Even the sauce was pretty flavorless. The crab had good sauce. I got seafood garlic noodles to go for my husband, and they were outstanding though, so all is not lost. Service was very hands off at first, almost slow, but they were very courteous & helpful after I asked for my check. The building is gorgeous inside, in contrast to the near-industrial exterior. I will definitely be back, just not for the mini crepes, which sucks because I'd wanted to try them for years. read more
Four stars for flavor! I dined here solo and could not resist creating my own tasting as the menu had many interesting options. I started with soft shell crab with house made sauce. Not exactly lightly battered but very crispy and the heat from the sauce was perfect. Next the mini Vietnamese crepes - what a delight! I enjoy the regular version so this mini option was whimsical. I did miss the mung bean as a complement but the love for "mini" prevailed. Next I wanted to order the ribeye but remember I was alone so I tried the ribeye skewer that was marinated well and cooked just fine. Finally the pho - they have a boujee pho that includes bone marrow but I also noticed an egg drop soup which was smaller and had the same pho broth. I really enjoyed it and now I am ready to go back and have a proper bowl of the boujee. What would kick this to five stars would be a better spice rack for the table. It seemed generic - bottled hoisin, Sriracha and chili oil (that definitely lacked gumption). For the love the chef puts in the dishes some homemade sauces would be a perfect pairing. read more
The first time I went to Z Asian was a few years ago. Since then, they have had a major revamp inside, as well as their menu. The revamp was very well done! It made the restaurant feel elevated, with the dim lighting, and the colors used in the decor. The menu is smaller now. I couldn't help myself but get a few apps shared with a friend, but also I went all in and got the "boujee pho," which consists of delicious bone marrow. The drinks were very well done! I love how they have new cocktails, which is on par with other local craft cocktail places. Very aesthetically pleasing and very instagrammable, if you're in that sort of thing ;) The squid and clam apps... holy cow. Delicious and big portions. The gentleman that served us was wonderful at explaining everything to us from the revamp of the menu, and giving us more details about the drinks. I really can't wait to go back and bring my husband so he can experience the newwww Z Asian! read more
Came in for dinner on an date night with a reservation. We were seated pretty quickly and the decor is simple, yet trendy. We ordered 2 appetizers - crepes and shrimp rolls. The crepes came out after about 25 minutes and no rolls. We were told they were working on them. About another 25 minutes pass and my entree, duck ramen, was brought out to the table. We asked about the appetizer since I really wanted to try them and my husband's entree and were told they were still being worked on. About 5 more minutes pass and we were told they were actually out of shrimp rolls and we would not be getting any. The ramen was delicious and the duck was cooked perfectly. It was super hot so waited a bit to start eating it so I could try to wait to eat with my husband. I eventually started to eat and finished my meal before my husband's food even came out (about 20 more minutes). Another 5 minutes pass and his food, lamb chop, did come out. It was hot and freshly cooked so he really enjoyed his food. Not sure if it was because it was day after Valentine's day or someting else, but pacing of meal and not being informed of food delays made it for not an amazing experience. The food was delicious, but not sure if worth the experience. The food was the reason this was a 3 and not a 2. read more
2 years ago
This is a family owned, upscale, Vietnamese restaurant. Food 5/5: This was an unforgettable dining experience! From the moment I took your first bite of the grilled squid, it's clear this place is all about getting the details right. The squid, cooked to perfection with just the right amount of char, paired with that irresistible sauce the owner makes (which you could probably drink by the gallon), sounds like a standout dish. The shrimp rolls were another win, with the green onion adding a fresh kick and the shrimp itself seasoned and fried to crispy perfection. Even more surprising was the lamb chop--despite my usual aversion to lamb, these were so tender and flavorful that they changed your mind, with no trace of gaminess. It's a great example of how skilled they are at working with flavors. Then there were the mini shrimp crêpes-- I was very impressed by the way it was cooked. perfectly crispy on the outside, soft on the inside, and paired with a dipping sauce that balanced sweetness and spice just right. The freshness of the herbs added another layer of vibrancy to the dish, showing just how much care goes into each plate. The tuna on shrimp crackers was an inventive twist on tuna poke nachos, and they were right about the shrimp chips--crispier and more flavorful than wonton chips, they didn't soak up oil and elevated the dish even further. It's clear the owner is not only a talented cook but also an innovator. The star of the show, though, seems to be the bougie pho. With 24-hour-brewed broth that had layers of depth and richness, the addition of filet mignon, tender brisket, and the option to scrape in bone marrow? That's a pho like no other. The fact that you didn't even feel the need to add hoisin or Sriracha speaks volumes about how flavorful it was on its own. It's the kind of dish you can't stop thinking about after the meal. And then, fried ice cream to finish--crispy, sweet, and perfectly creamy. It sounds like the batter was something special, adding a delicate crunch that complemented the ice cream beautifully without being greasy. The Forager cocktail was another standout, with its complex, forest-like flavors that paired wonderfully with all the food. If there's one place that's earned my highest recommendation, it's this one. This place is it a must-visit for anyone who loves delicious, thoughtfully prepared food. Service 5/5: The service was as excellent as the food, with the owners personally crafting many of the ingredients and making every guest feel welcomed! read more
Food was A-MAZING! One of my favorite dishes was the grilled squid and the pho, both bursting and rich with flavor. Service was top-tier, the staff were incredibly friendly and knowledgeable in their craft. Ambience was great. Drinks were so creative, fun, and delish. I highly recommend!! read more
Cool trendy vibes with neon lights at night and tasteful decor. They are know for their pho but wasn't feeling too soupy so I ended up getting their Chicken Stir Fried Noodle dish. Flavors were really good but a bit too oily for my liking. Service was attentive and checked in often so that was nice. Gotta come back and try their pho with because it really looked bomb from seeing others ordering it! read more
2 months ago
Parked and walked to their back door. A man asked if we're going to Z Asian then said, "we're closed for a week, for renovation." I was looking forward to this dinner. Now Friday 5:45, and we've an opera to catch at 7:30. I sincerely wished that they post this week off on Yelp. read more
1 year ago
My friend and I met for dinner here to kick off the street of magical dining. With this restaurant being lauded as a Michelin Bib Gourmand, I had pretty high expectations however, the mark was missed with this visit. The atmosphere of the place is very chilled but still elevated and classy which I loved. The service was subpar I have to say. The restaurant wasn't busy during the time we were there however it still took a while for us to be waited on, and even longer to get the check at the end of the dinner. I will say that the food was flavorful when we talk about the salt and pepper shrimp and my lobster curry. The curry that the lobster sat in really paired well with the meat and I downed that pretty quickly! The ube fries on their own were okay, but they definitely needed the sauce provided to carry the dish. Both desserts gave the impression of boxed cake desserts. This was the most disappointing because I am such a mango fan and this did not deliver. Looking at their standard menu, I feel like their street food items are probably what makes this place shine, just unfortunately, the magical dining menu doesn't do the place justice. I think if I were to try this place again they'd have to tighten up on service, but as of now I can't say I'd recommend this place to someone I know confidently. read more
The food and service are great here, but the prices are significantly inflated. I'm not sure if that is a result of the bib gourmand or not, but just down the street, you can get similar or even better vietnamese food for a lower price. The wings were very juicy, but not soggy. My only complaint is the price. The pho dac biet was good, but not special. Again, with so many vietnamese food options on Mills, this pho did not stand out among the rest. The vemicelli DID stand out. It was cooked very well, and all of the ingredients tasted fresh. The fried shallots added a nice touch, and the portions were quite large. I'd highly recommend this dish. The ambiance was not my favorite. I came with my husband on a weekday evening, and the place was quite empty. Dim lights, jazz reinditions of pop hits, and a huge virtual fireplace playing on a flat screen. It set the mood of a dead hotel lobby... not very fitting of the food we were eating. Service was good. Our server was friendly and checked on us throughout our meal. Overall, I thought this place would be UHMAZING, so I did leave a bit disappointed because of my high expectations. But it's still a very solid Vietnamese restaurant that is worth trying. read more
Quick, friendly, helpful service! I ordered the udon noodles, lamb chops and quail. The Chef knows what she's doing with that grill! The char taste on both the quail and lamb chops were exquisite! Very cool vibey interior. Overall would recommend! read more
REVAMPED! New renovations and menu at Z Asian. Love the new food items. The Pho is phenomenal. Definitely recommend going "Boujee" to get that bone marrow. So good! The drink menu is so cool! They brought in a new mixologist, famous for creative and tasty drinks, and it really paid off. The drinks and glassware are noteworthy in it of itself. Very instagram worthy, They are so attentive here as well. The owners are always here looking out for you, making sure everything is up to par. Vibe is perfect for a cute date night. They even make it a bit clubby at night with some good music and smoke machines. Overall a great experience. read more
This was a fantastic culinary experience that I recommend a 100%. The ambience very cozy and appealing. Great lighting in between shadows of the Asian inspired decoration. The cocktails options were amazing, innovative and exotically simple with good presentation. Great and way experienced bartender makes out of each cocktail a new experience. The chef is a master, no wonder has 2 Michelin. I optioned for the red snapper, It was the best red snapper I have experienced. Fresh, tasty and perfectly fried. The lamb is great and the companion sauce is fantastic. Overall this is a place that is a must be experienced But beyond all that, we experienced a restaurant with a humble and recognized chef that had the courtesy to interact with us, we experienced a nice and cozy place with a fantastic service in a great ambience. Recommended! read more
1 year ago
Worst encounter ever, they have a roach infested kitchen. It started off good until one bite forced me out of this establishment, save yourself the hassle and go elsewhere read more
3 years ago
You can't go wrong when you go with a Bib Gourmand restaurant. I've had it in my bookmarks for a while and was glad I finally got the chance to try it on a Sunday late afternoon when they had very little movement. Food: Because it was slightly chilly, I went with the Round Eye Steak Pho Noodle Soup. The broth was rich and aromatic, the noodles were cooked just right, and the meat was very tender. They served a generous portion of Thai basil, bean sprouts, lime wedges, and sliced chili peppers. The quality of the ingredients and the balanced flavors engaged all my senses. My friend ordered the Stir Fried Garlic Chicken Bok Choy. I tried a little bit of it with their table hot sauce and the combination of all the ingredients on the plate with the sauce was superb. Ambiance: standard Asian decor with some Vietnamese paintings. The bathroom was clean. :) Service: our servers were friendly and knowledgeable, and came to check on us a few times. I ordered an extra side of basil - I do love Thai basil ;) - and our server promptly brought it to the table. read more
Amazing spot! My friend got the boujie pho and it was amazing, I normally always add lemon in the broth but everything was perfect as is. I got the Bo ne, I was a little sad they ran out of bread but I still got it with rice and was very satisfied with it. I also got the tuna tango, the flavor was delicious but the chip was a bit soggy as it got to me, but still tasty otherwise. The filet mignon salad was very refreshing! The banana icecream was ok, it tasted like oatmeal to me read more
3 years ago
Pros: Came here for Magical Dining, because they had undoubtedly one of the more unique MDM menus we had ever seen before. The appetizers were not only delicious, but they were also works of art. Camera eats first, right? The servers were about the nicest people I had ever met. They were very apologetic for the long wait. The atmosphere in there was very dark and romantic, but not too dark. It was lovely. Cons: We found out later in the evening, but three staff members had called out that particular night, so everything about getting seated and served was veryyy slowww. Unfortunate, but not unforgivable. Tips: Everything they had on their MDM menu was so good. Order it all. The quail, the scallops, the pho, the bird's nest. So delicious. read more
1 year ago
3 years ago
I invited two visitors from NJ and PA to Z Asian Kitchen to show them what Orlando had to offer. The 2 times Michelin honorary mentioned establishment treated us with delicious dining experience, good services, and great ambiance, as usual. We started with Grilled Squid, Lamb Chops, Chicken Wings, and Mini Pancakes for appetizers. Yummy! We each had an entree -- Rice Noodle Soup (broth aside), Duck Noodle Soup, Seafood Noodle Soup (Bun Mam) and Panfried Rice Flour Cakes (Bot Chien). We tried the new mocktail and loved it. Thank you, Gabbie, for such an attentive service. You brought the entrees out after we completed our starters, which was rarely seen at most Asian restaurants. I loved the jazzy music and the big tv playing with a flaming fireplace, which was perfect for such a chilly Sunday night here in Orlando Two thumbs up from me. read more
I'll start with the good: the food was delicious. We ordered the Z Asian signature chicken wings, the stir fried seafood noodles, and the pork platter. The wings were deliciously crispy (like the ones at Domu) with a batter that probably uses a mix of flour and corn and/or potato starch. The sauce is a thicken nuoc mam and the garnishes were sliced jalapeño and cilantro that went perfectly with the dish. The seafood noodles were really good although I almost wish it didn't have the fish cake and imitation crab. The pork platter was an elevated take on a pork bun bowl. It had lettuce for wrapping, vermicelli in pre-cut sheets that were the perfect texture, Thai basil, culantro, mint, thick sliced pickled carrot and daikon, and the pork was phenomenal. It tasted almost sausage like, had a delicious lemongrass flavor, and was topped with an infused oil of fried shallot, green onion, and garlic. This dish was the highlight of our meal. Now, the not so good: their deep fryer was broken so I was unable to try any of their deep fried dishes (like the shrimp cha gio I really wanted). They were also out of clams. I was also with company that was really bothered that the server and a couple patrons at the bar were vaping. Also surprising for a bib gourmand restaurant is that it was practically empty on a Friday night- it was just my party and 2 or 3 other people. I think what is a challenge for Z Asian is how to distinguish itself among a huge plethora of Vietnamese restaurants- where many serve delicious food at a better value. But - the execution and taste here are special and I hope it continues to excel. read more
Seven weekends of Magical Dining Month. Seven restaurants chosen for amazing menu effort. Too many restaurants phone it in for MDM and offer chicken (boring) or a cedar-plank salmon (yawn). Out of literally hundreds of restaurants, you have to stand out somehow. I ranked all the restaurants, and sought out the best of the best. Z Asian absolutely had one of those best menus. Z Asian has been on a tear lately. Back-to-back appearances on the Michelin Guide, and then this incredible menu? Easy choice. So I make my reservations and await for the day to come. When that day did come, it was a little bit of a rocky start. The owner stopped by my table during the meal and apologized and let us know that he had like four people call off work that evening. Unfortunately, it showed. Reservations were getting seated half an hour later, people were occasionally walking out before the only server could take their order, it was chaotic there for a little bit. But, I'm not a doucher, so I didn't throw a one star review at them, like I saw a couple people from that night do. I rode the wave, trusted the process, and was rewarded for my patience. Apps Crispy Quails (pan fried quail marinated in house sauce). This was the most memorable thing of the night for me. I don't have quail often, so when I got to tear into these and pick around like one of those whole chicken wings from Hooters, it was so much fun. It was sticky and sweet and came with a salt & vinegar type sauce that was a huge, wonderful, zing! So good. Sunrise Scallops (grilled scallops with house made cheese and top with house chili sauce). These were beautiful. Little sunrises that presented to me like a scallops Rockefeller. Gooey cheese, a well-cooked bay scallop, and that little kick of heat from the chili sauce. Lovely. Mains Filet Mignon Pho (Vietnamese beef soup with Filet Mignon topped with green onions). When restaurants throw "Filet" into dishes, they usually cook the heck out of it and you can't even tell it's filet anymore. But with this one, you could. That meat was so dang tender, you didn't even need to bite all the way to have it tear into bite-sized pieces. Sitting in the not-too-harsh, deep pho broth, so yummy and comforting. Seafood Bird Nest (crispy fried egg noodle with protein and vegetables in house sauce *protein option: seafood or chicken). Now this was fun. Never had anything like this before. Crispy noodles are fun to eat, and as they softened up by sitting in the house sauce, the dish literally transformed as you were eating it. I only wish there was a little more seafood in the dish, but I know. Desserts Chocolate Mousse Cake. A lovely end to a lovely meal. Firm, sweet mousse on top of a crust that would be considered way too thick for some people, but not me! I love a high crust ratio. Very nice slice of cake. Pie? It was pie-like. Anyway. Matcha Green Tea Cheesecake. This was nice. I probably think it was nice because it was way more cheesecake than it was matcha, but it was still nice. Creamy, a little tangy, nice. Overall, the meal I ate and the staff that served me were five stars. It was a little rocky there in the beginning, but hey, staffing is hard, I know. Thanks so much, Z Asian. There are many things on the menu I want to try, so I will definitely be back! read more
3.5/5 Overall. It was okay, nothing special. We went on a slow Sunday afternoon. The menu had a lot of classic Vietnamese dishes. The reason for our visit was that we wanted to try their Pho. Unfortunately, I picked a different dish and regretted it. The Vietnamese vegan pancake was deep fried but I don't think they drained the oil much before putting it on my plate because it was soo greasy. It's the nature of the dish, I get it. I don't think i'll ever order it again. Especially not for $18. I think my biggest critique is the price of these dishes, but I guess that's also just how things are nowadays. I still would like to return so I could try something else and give this place a fair chance. I'm sure i'll change my mind about the overall experience on my next visit. read more
7 months ago
10 months ago
SoCal friends, if you're looking for Oc Lau Vietnamese style seafood, look no further! Mango Salad | Goi Xoai Tom Muc $19 Fresh sliced mango with shrimps, squids, topped with fried shallots, roasted peanuts, herbs, spicy chili sauce TO DIE FOR; I'm pretty sure there's like the equivalent of 3 mangos in this one dish; it's piled so high, it ALMOST loses its finesse. Almost. I'm a sucker for fresh roasted peanuts (so so delicious) and the subtle spicy kick in this dish just delivers. It's seasoned so incredibly fresh along with the herbs and is the perfect summer dish. Grilled Jumbo Squid | Muc Nuong Sate $25 Grilled jumbo squid marinated in house sauce. Served with house-made jalapeno green sauce. GET THIS; don't even think twice. You'll regret it if you don't. Also perfectly cooked and their marinade is *chefs kiss* the jalapeño green sauce also brings a nice acidity to the dish but doesn't need it, nor is it too spicy. Pho Round Eye Steak | Pho Tai Pho Filet Mignon Steak | Pho Broth had great depth, without being too oily. We ordered fresh pho noodles (+$3) and wish we hadn't. I haven't been many places that provides a fresh noodle option. The noodles were definitely fresh, but much too soft for our preference. This might simply be an ordering mistake on my end. I will say I heard the server ask us "fresh or frozen" noodles (he repeated it twice since I was incredibly confused). my hearing also isn't the greatest (years of listening to music much too loudly), but I'm not knocking it-- delicious broth takes HOURS to make. Just a friendly reminder to be patient when visiting. Like many other restaurants, it seems they don't have much staff and are doing the best they can!! read more
1st time at this restaurant and our experience eating here was great. The staff are very friendly and helpful Started off with the mussels appetizer which was baked and cooked to perfection. Next was the Vietnamese pancake. It was fried perfectly and filled with seafood and noodles. Lastly the grilled summer rolls with grilled pork was something we had never tried before. Chef did a great job with this adaptation on the cold summer rolls. Looking forward to returning and trying other Vietnamese cuisine. read more
We came for the first time last night for Magical Dining and I get why it's a Michelin Bib. The location is very unassuming and we went on a Tuesday night when it was very dead. It's a small spot with a full bar and there was a yule log going on the TV. We legit loved every dish we had. The quail and wings had amazing flavor. The lamb chops were cooked well and the beef stew was filling. The mango mousse was elegant and the Bean dessert tasted great (once the server showed us how to eat it) despite having a very strange consistency. We also enjoyed our cocktails and our server was very attentive and friendly. We will definitely be back! read more
Would definitely come back for their appetizers such as the mussels and wings because their fish sauce is phenomenal! However I'm still on the hunt for a good duck noodle soup place because this isn't it. Their broth isn't rich and the duck wasn't as fresh. So it was such a disappointment. The prices here are also quite expensive! We also tried a few other dishes such as the seafood soup and the broth again was a let down. I feel like there's other places in the area that will give you better tasting and a bit cheaper! read more
2 years ago
A FULL VEGAN MENU!!!! One of my absolutely favorite restaurants. If you want exceptional service, come during the day. It's cute, has parking in the rear, and has great food & drinks! Highly recommend pancakes!!!!! And don't forget the Lychee Martini. read more
2 years ago
I am in love! Everything about this restaurant is a must! My friends an I drove past the restaurant and had to check it out! The ambiance gives Zen, Romantic, Artsy and tasteful background music. Collin definitely gave us that friendly and welcoming service! He detailed the cocktails the restaurant offers and the best picks from the menu. He was very attentive and we appreciate people like him in the restaurant industry, it's rare to find! Now down to the food. I honestly have zero complaints whatsoever about everything served, I can't wait to go back to order some new things off the menu! The crowd pleaser was definitely the crunchy shrimp, fried rice, and the Asian wings! You can definitely taste that fish sauce was married very well into those wings! We really ordered light because we were visiting the restaurant very last minute, but next time we're going to go in. I definitely advise everyone to come here either on a date, a group, friend group, or solo. They are definitely worth the visit! read more
2 years ago
Best Vietnamese food I've had in Orlando. I'm not a big fan of Vietnamese but I might be now. Everything I ordered was cooked perfectly and tasted amazing. I'm already planning my next order. This place should be packed with a line out the door. It's as good or better than any of the other top restaurants in the area. It seems like an elevated take on Vietnamese food but maybe it's just made really well. They have items that most Vietnamese places don't. Service was great ambiance was perfect. The drinks were also good and very interesting. Definitely go sooner rather than later. read more
Been here on 2 occasions, once for magical dining and another for date night. Inside is cute and definitely has mood lighting. On second visit, it was definitely empty only one other party. We ordered standard pho and the beef skewers. Prices are a bit inflated like we were expecting more than 2 skewers! The broth was good and you do get a good amount of noodles. Service second time was a little slow but first time was pretty good. Parking wasn't bad. read more
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More info about Z Asian - Vietnamese Kitchen
1830 E Colonial Dr
Ste B
Orlando, FL 32803
Colonialtown South, Mills50
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(407) 601-6024
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https://eatzasian.com
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