Happily surprised about how fresh & good this stall is. Those viral videos were right but more…read moreimportantly there is a constant line of customers (locals & younger). I got 5 pan-seared baos for $7. 3 pork and 2 vegetable (shitake, cabbage, clear noodles). They look unassuming but were so good! Good % dough to filling, good sear on the bottom, & some juice/soup on the inside. Not sure which region these are from. The ladies speak English & a Mandarin dialect. Service is quick and fast. Not sure if it was the previous business in this stall, or they took it off the menu. But they had used to have a thin lightly seared empanada - like item with egg, chive, and glass noodles. Hope there'll bring it back. There is a bit of ordering anxiety since it's a small stall and right at the subway entrance. You can take the food to the lower level of food court at New World Mall to eat. I think it's cash only! I always forget about this place since it's more of a to-go format, but looking forward to try more items from them.

Cheap eats right by the 7 train entrance, they serve dumplings, buns, Taiwanese sausage, sticky…read morerice in lotus leaf, etc. I've stopped by many a night to get their spicy pork buns. The ladies at the counter are always super sweet, and always put in extra dumplings during closing time. One time they even gave me some sausage for free. You order at the window and take it to-go. The sausages are on a stick so it's a portable snack. For the buns, definitely take their sauce, it goes really well with the buns. I always get everything spicy which they have a blend of spices that they sprinkle on whatever you want.

If a vendor is called "Liang Pi Wang," or "King of Liang Pi," you kind of have to order the liang…read morepi (Cold skin noodles from Xi'an) here. Between the four of us, we shared two different types of liang pi: the more common spicy and sour version and a non-spicy sesame-based version. LIANG PI (SPICY) The spicy version is a classic, with the perfect amount of chili oil balancing the heat and sourness. The noodles were cold and refreshing, which was especially soothing on a hot August afternoon. LIANG PI (NON-SPICY) The non-spicy sesame liang pi was something I'd never had before. It had a fresh, nutty flavor that was incredibly savory. Most of our group actually preferred this one simply because it was so different from the usual liang pi. Both versions were generously topped with pieces of seitan and julienned cucumber. I'm normally not a fan of cucumbers, but they actually worked really here, making each bite even more refreshing. Both were incredible, each bringing its own bold flavors. If you're at New York Food Court wondering what to eat, definitely try the liang pi. Out of all my Flushing food adventures that day, this was probably the dish that stood out to me the most and left the most refreshing impression. 8/16/2026 Flushing Food Crawl #1 of 11

Food court businesses come and go, but somehow even through the pandemic, Liang Pi Wang has…read moreremained as a fixture within NY Food Court. The name, 涼皮王 aka "King of Liang Pi" would imply they're the best with their signature dish, the cold skin noodle that has been a staple dish in Shaanxi and the midwestern parts of China. The good news is that prices aren't high and they offer a lot of home style dishes. The bad news is the liang pi isn't going to wow people, as it's a tad bland. They offer an alternative, a fried liang pi (炒涼皮), which is eons better than the original. It's reminiscent of beef chow fun (乾炒牛河), but with an excess of bean sprouts and oil. They also have Chinese style burger (肉夾饃), which comes in the usual ground lamb but is surprisingly also available in beef. The rest of the pseudo-Sichuan menu features classics like the poached fish in hot oil (水煮魚), pork thread fried noodle (肉絲炒面), sour cabbage fish (酸菜魚), mapo tofu, and a fried rice that is listed as "skin rolling." Solid execution overall, but a pass for food court execution vs restaurant quality fare. Their biggest ticket item is one that most people don't even know is offered: big plate chicken (大盤雞), which is listed as "braised chicken with potato and green pepper." It's available in both small and large, which is really convenient, especially when the latter is all that is normally offered anywhere else. The other super popular item is their Chinese style crepe / pancake aka jianbing (煎餅), which when done properly is low-key one of the better snacks in the food court. They have made key additions for conservative Chinese cuisine enthusiasts, including general tso's chicken (listed as "General's Chicken") and sesame chicken. They're both slightly inferior to the dedicated Chinese-American joints but an option for the laowai palate. Customer service is not their strong suit and Mandarin will always be preferred. It is cash only and easy to miss with the non-English signage and being situated in a sea of stalls. Their menu is limited but has pictures, which is large part has been one of their biggest assets. I'm glad they've lasted as long as they have since consistency has always been the plight of Flushing-based food courts.

This review is only for the namesake duck vermicelli soup, which is extremely popular in Shanghai,…read moreand I always loved it growing up. When this soup started popping up around Flushing and other parts of NYC, I was ecstatic. At one point, I went to every shop that had this soup and compared them all. Nowadays in Flushing, you can find a very good version of duck vermicelli soup at Yoz Shanghai inside the New World Mall food court or at the ever popular Shanghai You Garden. However, I dare say that this one may be my new favorite. What makes it so special? First of all, the broth is just so intoxicating and full of the essence of duck. For $10, you get so much goodies. Those big cubes of duck blood are super smooth and tender, while the liver and gizzards are cooked perfectly. The texture of the fried tofu puffs and thick vermicelli were also just the right consistency to absorb all that flavor from the soup. This bowl is perfect anytime, but especially on a cold day or night. If you like, for $4 more, you can also get the version of this soup with duck meat. Next time, I may try some other items on the menu, but it'll be hard to not just keep ordering this delectable soup.

I decided to try this restaurant because of the options provided and the food looked great from…read moreother people's pictures. When I walked in, I saw signs that said $9.99 and to pay first. They only accept cash. They asked me if I was dining in or taking to go, and gave me a tray with a container with white rice. Since there were many food choices and everything looked appetizing, I took some time to decide what to get. I'm not sure if that annoyed the employees serving the food because I felt watched and judged. I felt like they gave me smaller portions than other people. The service was not the best, which is understandable, it's pretty cramped in the serving area. There were some tables and chairs but they got taken pretty quickly when I went, so I took my food to go. I opted for the soup. The food was okay, but it was nice to try this place once.

Recommend this place if you like affordable Chinese takeout and a variety of dishes that could fill…read moreyou up. Like how it's written outside, it's pretty straightforward -- 4 choices & a soup. Come here with my family for a super filling cheap eat once in a while when I'm in the Flushing area. The people adding the side dishes into your box are pretty attentive and I've never had a problem with getting the right choice. The side dishes are super flavorful and filling. It is takeout quality and the food is greasy, like other people mention. There are definitely better quality food out there. But then again, for people who can't afford to spend a lot for meals and want something decently yummy -- this is great, even a lifesaver. Portions are generous and resemblant of a Chinese meal at home with rice and sidedishes, a sense of normalcy despite turbulence. I embrace it and I think they're doing great. I personally think the meal is quite good when it comes together at the end. The rice helps to counterbalance the grease.

If there's a hierarchy of Chinese street food, jianbing sits comfortably at the top -- and Lao Jie…read moredoes it so well that it might just ruin you for all others. I opted for the spicy snack add-on (+$1), and it was worth every penny. This glorious creation hit every note: sweet, savory, spicy, and soggy perfection. The balance of flavors was so spot-on, I half-expected a symphony to start playing in the background as I took my first bite. The spicy snack added that extra sweetness that elevated the entire experience to new heights. Whether you're a jianbing aficionado or trying it for the first time, Lao Jie delivers the kind of street food magic that makes you want to declare it your favorite Chinese snack ever -- and I did. Sweet, savory, and utterly addictive, this is one you'll be dreaming about long after the last bite. Final thought: Add the spicy snack, thank me later.

Good classic jianbing made by a lovely woman. Fast service and customizable. Popular and…read morefairly-priced.

Went here and for a surprise meal through this app called too good to go and I was pleasantly…read moresurprised! I got some sort of Curry Chicken bowl and it was amazing for the price! Very hearty bite as well. For ambiance is def a quick stop and go place; it's in the bottoms of a super market so that makes it a real hidden gem. I just picked it up to go; can't give you any real details about the service but everyone I interacted with on my pick up was nice lol.

This place is in the lower level of 99 Ranch market on Main St. it's on the right hand side as you…read moredecent the escalator. The first time I had boneless braised chicken rice bowl . It was very tasty and worth the value. The second time I had the beef and potato rice bowl. It was a disappointment. So little beef! It was close to the end of the days but why cheat the customer on your food. The ordering and receiving the food was fast at least. This is a food court so limited ambiance but clean.

Came across this random spot and was craving soup dumplings. Hate that they don't take credit card…read morebc who has cash now a days. Luckily I had enough to cover this. Located in the basement of the golden mall

This location's old duck vermicelli noodle soup is probably the best one in Flushing and I've eaten…read moreat all of them. The broth here is always richer here for some reason while others tastes a bit watered down. It's also the only one I think that offers combo meals. You can get a delish bowl of the classic old duck vermicelli noodle soup with some soup dumplings (I think $15 or so) or soup without rice noodles with pan seared dumplings. The noodle soup by itself is $10, great deal. I always get the mixed organs one, it's just a mix of duck blood, liver, and gizzards. The seating arrangement is much better and more spacious now post renovation, used to be elbow to elbow with whomever sat next to you. Try it out, I'd like to say the hidden gem here is their soup dumplings....the wrapper skin is very thin and full of soup! Better than places that specializes in soup dumplings even. No service/tips, you order they call your order #, when you're done just clean up after yourself. This one is located downstairs in golden mall, it's a mini food court.

If it wasn't for the Grub Street write up in New York magazine I know this place wouldn't have hit…read moremy radar as soon as it did. Judging by the other non Asian folks taking up half the tables here I can tell I wasn't a lone reader. The other half of tables were filled with a large group of Asians ladies that actually increased in numbers as our meal progressed, while another tables had some Asian gentlemen doing their best to drink all the beer they had on hand here. Quite the action for a Sunday afternoon. The lone waitress did not speak any English, but luckily they have a QR code menu and all ordering can be done through your phone for the table - I appreciate the new way of ordering popping up in a few restaurants. Ordering was fast since I already knew I was here for the Anhui Ban Mian and I even ordered an extra meatball as the Grub Street article suggested. My partner in crime ordered the same soup but only with beef brisket (this also had tendon pieces which were welcomed) The food arrived fairly quickly. The glistening bowl of packed noodles looked absolutely delicious. I noticed it only had 1 meatball, but a quick sign language with the waitress was enough to remind her to bring another. I am happy I got the second one, because the meatball was a fav although all the components were stellar - wide hand made noodles had a great chew, tender chunks of beef, a slab of tofu absorbing all the delicious fragrant soup. (The hard boiled egg I could take or leave) It was richly spiced and not overwhelmingly spicy hot - a great balance. It warmed me completely on this cold January day.

Located on Bowne Street, with the Q65 running by. Parking wasn't terrible on the streets. The…read moretables are nicely spaced out and very clean. Waitress only speaks Chinese (Mandarin), but made do with my very limited knowledge of Chinese, and hand motions. Ordering was through a QR code, making it even easier to go in and eat even with the language barrier. The waitress did double checked with us on our order because we ordered an extra meatball with the Anhui Ban Mian, which already comes with a meatball. Yes, we did want the extra meatball! The service was attentive even when it got very busy! Complimentary cold boiled peanuts was a good little appetizer to start off with while we waited for our entrees, which did not take long to arrive. The Beef Brisket Ban Mian was flavorful with a slight kick and was generously portioned. The noodles are wide and perfectly chewy - great for soaking up the delicious soup. The beef brisket was tender, even the tendon attached to some of the beef was tender with only a slight chew. I could not finish the whole bowl and took the leftovers home (to be devoured later in the day). Definitely worth checking out, especially on a cold day!