Went for the viral chicken curry Udon, and it did not disappoint. The combination of western creamy…read moresauces with chewy Udon is genius. I fully expect this concept to appear at more noodles places across the GTA in the coming year. I've seen some reviews on here complaining about the portion sizes. I would tend to disagree. I can usually eat a lot, 2 foot longs at subway type. The sauce is so creamy and rich that a single portion was perfect to leave me stuffed but not heavy. I personally preferred the spicy seafood cream udon. More complex flavors and a good amount of seafood for a dollar more than the chicken curry. Both were really good though, and we will definitely be back. We also ordered a seared Buta as a side dish which was delicious; sweet and tangy with a beautiful charred flavor. Do be aware there's a 20-40 min line during peak hours! I wouldn't wait again, but I'm happy I waited this time.

Don't really understand the hype for this spot, it was ok at most…read more Came in late Saturday afternoon and it was packed. Got some seats at the bar and placed our orders. The ambiance was nice, typical for a modern japanese/korean restaurant. It took ages for the food to come out, and when it did it was just okay. The fried shrimp dumplings were plain and felt frozen. The curry udon was also meh, didn't have the most flavourful sauce and the chicken that came with it was juicy but tiny. In sum, I would likely not come back again, there are many other places in the city serving similar food that is better in terms of flavour and value.

We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

Absolutely loved the mystery patio concept. Service was amazing, felt super intimate and homey…read more Food was just spectacular, each dish was so different but each one had its own charm. Loved the story telling involved with each course. Would love to try their dining menu

What can I say what hasn't already been said about this fine establishment. Located in the heart of…read morelittle India with lake Inez is full of character from its vintage collectibles scattered around the restaurant to its humble store front. Each dish was like amalgamation of inspiration from all over Asia. We ordered the shawarma - was perfect balance of wagyu fatty , pickles dipped in beet juice citrusy and garlic sauce simply delicious. Miso black cod was tender and flavourful but not too salty while the bed of rice reminded me of Dimsum with my grandma on Saturday morning when I wanted to stay home to play maple story. And finally the corned beef tender and crispy. The vegetables added a lighter dynamic to the dish.

their special rolls are really good. Vegetable donburi was really tasty. Service was good for both…read moretimes we were there. Ambience is calm not too busy or loud . Highly recommended

There is something lacking in Sushi Bar's sushi.... I love the deco, the ambiance, the service (it…read morewas lacking in the beginning, but after I complained then all good from then on), the quantity, but the quality of the food was very disappointing! Sushi Dinner 1 ($17.95) - 9 pieces of nigiri and a choice of either Spicy Tuna/Salmon - the fish was not too fresh...and was slice really thin and each sushi made with huge ball of rice - no wasabi at all in any sushi... I know some Japanese restaurant will ask if you prefer not to (Mikado does that) but Sushi Bar is one of the first one that I been to that does not put any wasabi inside. - the Tuna Spicy roll was just so so.. the spiciness is really from the spicy mayo on top... - The shari rice was not made properly, as I notice it really lack the taste of rice vinegar... I do like the nice touch that my meal came with a lot of appetizers: soup with tempura bits and noodle, edamane, pickled bean sprouts and teriyaki tofu. And an ice cream to finish off... Those Japanese screens does provide some privacy.. but if you need the attention of the wait staffs.. you really have to scream and wave them down... As Sushi Bar is right across from Jilly's, I don't feel too safe and comfortable coming here after dark.....

Had such an amazing meal here on a Saturday night. We had the Trini Fusion Journey for Two, which…read moreis a $75 tasting menu curated by Chef Ling (quite affordable for what you are getting). Located inside Rival Sports Pub on the Danforth, it is definitely a hidden gem and not something you'd expect. We started off with the Siren Spice Rolls (spring rolls with jerk chicken), which had a nice spice to them and juicy, tender chicken, and the Golden Fire Dumplings (jerk chicken encased in plaintain dumplings). Although neither my partner or I are generally a huge fan of plaintains, the flavours were balanced well and the dough was cooked well without being too dry. Our next course were the velvet oxtail clouds, a steamed bao filled with slow-braised oxtail and pickled beets. The oxtail had a bit of spice and was out-of-this world, especially paired with the tanginess of the beets. I could eat a whole dish of this. Next we were served the Bake & Shark - mini fried bakes with breaded fried Black-Tip Shark with house-made tamarind and mango chutney. This was our favourite dish of the night, with the light airiness of the fried dough and the delicious shark, which tasted like a really good fish at first, but then evolved into a chicken flavour. The mango added a nice freshness to it, along with the slaw. Highly recommend if you stop by! Our last savoury course was the chef's take on steak and potatoes (not on the menu), with thin steak served on mash. We finished off with the Island Dream Crème Brûlée and Coconut Panna Cotta. Every dish was delicious and really highlighted island flavours. Chef Ling mentioned that the tasting menu changes each time, so we will definitely be back as there are several more items on the menu we'd like to try (aka the doubles)! Honourable mention to the wonderful service that was just the right amount of attentiveness!

Fun and friendly fusion spot. Bonus points for adding a different offering to pubs on the Danforth…read more Stopped by for lunch and got: - Velvet Oxtail Clouds: Tasty shredded oxtail, pillowy baos. - Trini Tide Shrimp and Dumpling: Still the pillowy baos, but this time filled with shrimp drowned in a chunky chickpea mix. Really liked this. - Doubles: The chef won awards for this and can see why. The curry chickpea has a good heat and heft to it, the flatbread is soft and not overly oily. - Mango Chow: Really sweet and also tangy. Can double as either a great side or even a light dessert. Service is friendly. Menu is diverse. Prices are what prices are these days. Located in Rivals Pub, hope Chef Ling is here to stay!

Amazing 10/10. Love love the soju bombs give me 14 of them right now. They have an amazing happy…read morehour of buy one get one free for appetizers which is insane

We stopped by Midnight Market thinking it was still an after-hours club--fair warning, it isn't…read more But the staff was super friendly, and since they share management with Big Trouble, they gave us free cover cards, which was a nice surprise. We ordered the bulgogi dumplings, turnip cakes, miso mushroom udon carbonara, mushroom black garlic spaghetti, and the red curry chicken rigatoni. Everything was genuinely great, especially for the price. For a spot so close to the clubs, it's an awesome place to grab food during a night out. We had someone in our group who's gluten-free, and they were happy to sub rice noodles into one of the dishes. It was thoughtful of them to accommodate, but the rice noodles soaked up the sauce too much and clumped together, making it hard to eat. Still, overall the food and experience were solid, and I'd definitely go back.

The restaurant has a nice, modern vibe but feels casual and welcoming…read more The pad Thai and khao soi were good, flavorful, and comforting, though not overly complex. Portions are decent, but some dishes could have used a little more seasoning. Drinks are solid, though a couple of the cocktails were a bit too sweet for my taste. Service was friendly, but it got a little slow during busy moments. Overall, a solid choice for a casual Thai meal in Toronto--worth a visit if you want tasty food without the fuss

Their Sala Pad Thai with shrimp ($24) is what keeps me coming back. Diners can choose between glass…read moreor rice noodles, and I always opt for rice - the flatter shape clings better to the sauce and minced peanuts. The noodles are cooked just right, retaining a pleasant chew, and coated in just enough of that sweet, sour, and savoury tamarind sauce to flavour the dish without drowning it. The wok hay still shines through. True to form, it arrives wrapped in a delicate lattice egg crepe, which is not essential for flavour, but undeniably pretty and giving the dish a regal finish. On a previous visit, I made the mistake of ordering dishes too spicy. This time, the server seemed to instinctively know better and brought the khao pad tom yum with chicken ($21) at a medium spice level. The fried rice was a full-on flavour bomb: punchy tom yum paste layered with aromatic onions, peppers, and fresh herbs. And the aroma? Absolutely intoxicating. I'd highly recommend splurging a little and ordering from the "premium beef" section. The khaw waan beef green curry ($27.50) uses "finger beef," a well-marbled cut carved from between rib bones. The result is deeply flavourful, incredibly tender meat with a luscious gelatinous ribbon of cartilage that adds richness. Green curry can often become too sweet or heavy on coconut, but Sala strikes the balance beautifully. It's creamy without being nauseating, with bold curry flavours still front and centre. The sauce is excellent spooned over the cone of steamed rice and soaking into the tender eggplant scattered throughout. Since my first visit, portion sizes have noticeably increased... we left with a doggy bag of leftovers. Everything arrives well-seasoned on its own, but for those who like to tweak, Sala offers a set of "flavour boosters" so you can dial up the salty, sweet, sour, or spicy elements. Personally, I didn't touch them and found the food didn't need any extra help.

Super yum, I loved the sweet chili chicken katsu I'd totally recommend! It's a very nice spot and…read morethey give you a little miso soup too!

Visiting Toronto and found Katsuya on yelp. The restaurant had great reviews. We walked to the…read morerestaurant for lunch and was promptly seated when we arrived. The menu is set up to where you pick the entree and then what type of protein you want out of pork loin, chicken, fish, cheese, and sweet potato cheese. I settled on the sweet chili katsu. A piece of chicken arrived on a plate accompanied with rice and shredded cabbage. The chicken was breaded in a light panko like crumb and was half covered in the sweet chili sauce. I ate a couple of pieces and the crisp texture and flavor was wonderful. I had a bite of rice and when I got to the cabbage to my dismay I found a long piece of hair in it. I immediately lost my appetite and all I could think about was how great the two bites of chicken was. I gave up the plate and showed the staff what I found. They offered another plate a couple of times and after I declined a refund was issued. Katsuya. sucks for serving me one of the best pieces of breaded chicken in my life with hair in the food. I'm struggling to hold back the tears now as I write. I did get to try the parmesan fries which were ok. I also tasted the udon which is not one of their stronger dishes. This probably would have been five stars had it not been for the hair. I know this happens on the rare occasion but probably shouldn't if hair nets are worn. If you do try out this place, expect great katsuya.

Lee Restaurant is a wonderfully quiet spot, making the dining experience very comfortable. Unlike…read moresome other places where it can get quite noisy, here you can actually enjoy your meal and conversation without raising your voice. I noticed a lot of Western restaurants lately are adding Asian elements to their menus. Some places I've liked before, like Joey, have a lot of Asian influence now, which doesn't always work. But at Lee, the combination of tacos and spring rolls actually works really well. The salmon is incredibly tender and flavorful too. Overall, a very pleasant dining experience.

Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

An amazing fancy dining experience at Dopamina…read more Japanese Milk Bread 5/5 - Soft, perfectly baked, served with white sesame butter Scallop Crudo 5/5 - Light, refreshing and served with burnt cream, lemon thyme Foie Gras Parfait 5/5 - Beautifully presented. Rich in flavour and served on a toasted brioche Gem Salad 4/5 - Served with shiso and cucumber dressing, pear, and horseradish. Hamachi Crudo 5/5 - Was part of their daily special. Great dish with citrus flavours Fried Hamachi 5/5 - Favourite dish of the night. Cooked perfectly, buttery and had the right amount of umami Squid Ink Dumpling 4/5 - Came with six pieces filled with chorizo, lobster and parsley. Good taste but didn't stand out from the rest of the dishes Wagyu Zabuton 5/5 - Great dish to share. Cooked perfectly to medium rare. Dry Aged Ribeye 5/5 - Delicious, tasty and cooked perfectly. Service was great. Overall, an amazing dinner experience! Ambiance was beautiful and so brightly lit too.

This restaurant is a modern Asian and European fine dining restaurant. All the food was excellent,…read morethe dishes were plated beautifully, and the service was excellent. There is an open kitchen where you can watch them prepare food; I saw them put so much effort into the plating. We ordered the following: 1. Dare to Pear Cocktail ($24). 2. 5oz Antonutti Pinot Grigio ($17). 3. Foie Gras Parfait ($22). Toasted Brioche, Rhubarb, Candied Hazelnut. 4. Scallop Crudo ($28). Hohlrabi Juice, Green Apple slices, Thyme Oil, Lime. 5. Steelhead Trout ($44). Dashi vin Blanc, Ikura, Chive, Spring Onions. 6. Iberico Pork ($46). Fish Sauce Caramel, Roast Apple Puree, Brussel Sprouts. 7. Baked Chocolate Custard ($16). Tonka Cheesecake Ice Cream. 8. Chocolate Almond Financier (complimentary). I didn't drink the alcohol so I can't comment on them. Overall, everything was visually stunning (works of art) and tasted good! The effort and details to put into each dish was amazing. My favourites were the Fois Gras Parfait and Steelhead Trout. The Iberico Pork had the perfect mix of meat and fat, except for one slice; it had too much fat for some reason. It was seared nicely. The interior of the restaurant was a thing to behold, from the extremely high ceiling and the splashes of colour and decorations. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms and one gender-neutral washroom that is wheelchair accessible. There is paid neighbourhood street parking. Review 2025-105