This is a such a cute place, and had a great atmosphere. The service was good other than getting…read moretheir attention. There was very few waiters that were working that night making it harder to get the waiters attention. The food on the other hand was good and bad. I ordered the xiao long bao and it was very good. The flavor was on pointe, but the dough felt a little under cooked at the bottom. We had also ordered the potstickers which were amazing. I had ordered the mushu pork. It was good, I had never had it before. The flavor was there, and adding the sauces made it much better. My friend had ordered the mama chicken lollipops. I think she was expecting something else and wasn't satisfied with the quality. She and asked if she could get it taken off the bill as she didn't eat any. I would love to go back and see what recommendations the restaurant has because we didn't know what to order.

I don't know how to begin. It was delicious; everything we had was outstanding. things that I would…read morerecommend to anybody would be the mama wings with the fried rice and certainly the house lo mein. The dim sum was outstanding and it's so hard to find good dim sum outside of Bellevue or going down to Renton or further, so it was a thrill to find great dim sum here. i guess what I want to call out that is that while we hope for good food, wonderful service can feel challenging. We had amazing service.

We ordered a delivery on a cold night…read more We ordered the shu mai, shrimp har gow, and the dinner combo. The dinner combo included almond chicken, chow mein , a beef with veggie stir fry and egg rolls. The shu mai is huge! Worth the price, I'm not sure if they grind their own pork but there were a couple fat pieces in the filing, which we didn't mind. The har gow were also very good. The combo dinner hit the spot. I had been craving noodles and American style Chinese. The almond chicken hit the spot. We enjoyed that the beef veggie stir fry had snap peas and water chestnuts! The combo also came with egg flower soup! What a quality value this combo was. This dinner hit the spot for us.

Been here frequently for years with family. This is the IT SPOT for us and it never fails. We…read morealways come here on Sundays and it's always packed and there's always a line. We always get our regular spread. My favorite is definitely the chicken feet and the cow stomach super delicious and I highly recommend checking it out if you want real dim sum. Love the vibes here and it's nice how there's a lady whose brain trays are freshly made food out.

We were missing buffets so we decided to come for a fun lunch time! It was definitely fun. The…read moreSunday All Day buffet is priced at $23.99 and we thought it was well worth it because of the variety. The service is pretty standard and the staff were able to clear our plates relatively quickly. This is a Chinese or Asian style buffet, and we loved the Asian style fusion foods. There were rows and rows of food choices. Some of the trays were of hot food like ribs or fish, fried foods, various seafoods, a salad bar, sushi and sashimi bar, desserts or fruits, and even a DIY grilling station where you can choose your own meats or proteins, veggies, or noodles, and they'll freshly stir fry it on a hot stone flat grill top! The various seafoods included shrimp, clams, baked oysters, crawfish, and deep fried crab. My favourite was probably the sushi bar with many different rolls, nigiri sushi, sashimi, and sashimi salad. They also have an unlimited soft serve machine. All in all, a great lunch with amazing variety and portions!

If you're searching for somewhere to take the family with a variety of taste buds four seasons is…read morefor you !! The food is always fresh and flavorful !!! They have Asian cuisine from sushi, fried rice, chow mein, orange chicken , salt and pepper chicken, spicy chicken and fried rice. For the kiddos, they have fried chicken, kebabs, French fries and soups. A grill for whatever you need, desserts and ice cream. The service is very good as well. The staff is constantly walking by to grab your empty plates and refill for beverages. On the weekends, they have crab legs, crawfish and shrimp in a seafood boil. It goes pretty fast once the staff brings it out lol so be ready to wait a little. The ambiance is warm and welcoming. I've been here twice and will continue to return for the quality and price of the food. For 2 people my total was about $40. Not bad at all !!

Overall great! We liked the pork wraps, very tasty. The noodles were a little plain, not enough…read moremeat and vegetables.

I never would have expected such banging dumplings to come out of a food truck in Anacortes, but…read morehere we are. It was a cold, blustery day and we were the only group in sight. A one-woman operation took our orders and got right to work rolling and cutting the dough for our noodles. While a bit pricey and time-consuming, the end result floored me. There we were, huddled together on a bench we had dragged behind the food truck, and I was eating the best dumplings I'd ever had. Perfect dough, juicy pork, with a little cup of vinegar for dipping. I absolutely wolfed down a dozen and still gave my buddy some puppy-dog eyes for a couple of his as well. Pan fried and steamed, either way you won't go wrong. The noodles were excellent as well. If I lived close to this truck I'd probably be eating here minimum twice a month, maybe weekly. Do yourself a favor and try them.

For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

There are a lot of great dim sum spots out there, but finding one that still does the classic cart…read moreservice? That's my favorite kind of dim sum restaurant, and this place absolutely delivers. From the moment we sat down, the carts were rolling by nonstop, stacked with steamers and fresh plates. There's just something special about being able to see everything before you choose, it makes the whole experience feel lively and traditional. I was SO excited when I spotted taro puff on one of the carts. Not every dim sum restaurant carries it, which is tragic because it's easily one of my favorite dishes. These were perfect. The had a crispy, lacy exterior with that light, fluffy taro filling inside and a savory center. I immediately grabbed a plate and was prepared to eat the entire thing if no one else wanted to try it. The siu mai was solid and flavorful, the har gow had a nice translucent wrapper with juicy shrimp inside, and the chicken feet were especially good. They were very tender, well seasoned, and cooked just right. The steamed spareribs were another standout. They were super flavorful and not overly fatty. Overall, this is exactly what I want in a dim sum experience with the bustling atmosphere, carts rolling around, and all my favorite classics (taro puff!). If you love traditional cart style dim sum, this place is definitely worth a visit. Everything was so tasty.

This review is solely for weekend dim sum…read more T&T is one of the few spots (if it isn't the only spot) that still does dim sum carts and it is the VIBE. It's always nice to see a restaurant full of families getting together to enjoy dim sum together. Is it the best dim sum you're ever going to have? No, but if you're looking for a place to get together with a big group of people and just enjoy time together, T&T weekend dim sum is the spot. The dim sum is decent, definitely worth the price, and the tea is free, the way it should be! I never see dim sum spots doing all of those things anymore, and it's nice not having to drive all the way to the city for dim sum, so I will definitely be back!

Loved the Mongolian beef and the bbq pork bao's! Huge menu…read morethat i will return to try other didhes. Updated since last owners.

3.5 rounded up for my visit. Though some items are promising, I felt like the baos were…read moreunderwhelming. I've been aware of the Seattle location because of the cute name, like mountain bao, but never visited. Lynnwood (Mill Creek) area is a bit more convenient, so decided to stop by. Kind service, mainly taking orders and dropping off food, but was pleasant. Green Beans - solid green beans! No meat but stir fried well. A bit pricey but a solid shareable portion. I'd love a version with some meat but I can appreciate being vegetarian friendly. Pan Fried Pork Bao - sadly no soup in this pan fried bao. I think there was too much bread because everything was very doughy while the actual pork was tiny in comparison. If there was more meat then maybe the extra large dough would be okay. On the bright side I guess this is a filling item with the carbs. Xiaolongbao - Unfortunately, 2 out of 8 XLB were ripped and the soup spilled in the steamer. Those ones were extremely sad and disappointing. However, even the remaining 6 XLB didn't have that much soup. I would skip the XLB here which sucks because the place literally has bao in the name. Shu Mai - tasty, hearty, comfy, and satisfies the craving perfectly. Large and scrumptious, as delicious as any dim sum spot. Highly recommend because I was shocked, not expecting much.

Came in for a birthday dinner last minute. The location is gorgeous right on the marina…read more There is loads of seating and this place was packed. Because it was packed, the ambiance was pretty loud. Our server was nice and helpful. The food was fine. I prefer other places for dumplings but everything still tasted great.

My first visit here and I have to say that it is all looks here. The setting. The ambiance was…read morewonderful. The resturant is very well put together and clean. The location is excellent for a spot to walk outside while waiting or after eating. The food here on the other hand was not great. I think the fusion flavors did not meet my pallet one bit. I was lost in all the sauce and wonder of what was trying to be accomplished. The sauce for my spicy wontons tasted like its been sitting in cornstarch and flavor for a bit, and the clams I had was a confusing flavor. The walnut shrimp wraps were just okay and pork shumai was the only decent thing I had there. I would not come here for food again, but they have their location and setting on point. The service was just okay. Our waiter was nice, but I felt as if they were rushing us. We were there for about an hr and I felt a little bit rushed. They close at 11pm and at the time it was 9:45. Would i come again? Probably not, I love the location but there are so many other places nearby to try in the future. I would love this place to suit my pallet, it just does not. 3 stars are just for the atmosphere alone.

I may (not) be Asian....but I eat a lot of Asian food. I also go to every ChinaTown in any major…read morecity I can. Golden City is a real good place to dine: - Hot & Sour soup: This place has about the absolute best hot & sour we've ever had anywhere. - bbq pork: a traditionally prepared dish that was very good. - Fried dumplings: Not the greatest dumpling I've ever had...but good enough. They had a real good dipping sauce to accompany. - duck: This duck dish was real good. We certainly we like this place. Oh...and it's open later than most any restaurants around in the area!

It was our first time in Victoria and we were looking for good Chinese food, luckily we found…read moreGolden City! When we arrived around 7pm the restaurant was not busy at all! I think it would probably be busier at lunch since they do have a dim sum menu. We ordered off the dim sum menu because I was hungry for it and they still offered it. From the regular menu I just got stir fry pea vines. The pea vines were crunchy and garlicky. They were to my liking. On the dim sum menu we got tripe, Xiao long Bao, omasum, har gow, chicken feet, and ham sui gok. My favorites on the dim sum menu were the tripe, Xiao long Bao, and chicken feet. The omasum was a bit too chewy and needed to be cooked long because I also had a hard time eating it. Everything else filled me up quickly and they were a great late night eat! Overall, Golden City is a standard place for Chinese food. The employees were nice but it's easier to talk to them if you have another mandarin speaker with you. My partner speaks mandarin so he helped me order.

I have never left a negative review for a restaurant in my life, but I felt like this needed to be…read moresaid. I've spent time in Ho Chi Minh and Hanoi, and was more than excited to finally get a Vietnamese place back in Oak Harbor. I ordered the shrimp fresh spring rolls, pork banh mi, and beef vermicelli bowl. After dipping my spring rolls in the flavorless peanut sauce, the first bite overwhelmed my senses with the taste and smells of cooked shrimp that had been left in the baking sun for hours. I'm not sure how they recreated this flavor in late February in Oak Harbor. I tossed the spring rolls after the first bite. Next was the banh mi, which I thought would be the star of the show after seeing they made it the OG way with pate'. After biting into it, I was met with the shock of being dunked in an ice bath by the cold slices of fatty pork. Not room temperature, but refrigerated cold. It was one of the most unappetizing things I've ever subjected my mouth to. I popped it into the microwave for 30 seconds and it was about as good as it sounds. At this point in my culinary journey, my confidence in the vermicelli bowl was quite low. After pouring the room temp (Swanson's chicken broth??) onto the bowl I could only take a few bites before tossing this as well. I ordered 3 of the 4 non-dessert items on the menu (didn't try the pho) and all of it was served with room temperature or below meat (Danger!). Needless to say I spent the next few days in the bathroom as my body needed to expel the harmful bacteria. I also do want to say that my order was for pickup and I ate them within 10 minutes of being served to me. These were definitely not plated warm. After a $47 bill (they charged me a $1 fee for each item that I got to go ) I realized I should have just gone to Naung Mai if I wanted anything resembling an authentic SE Asian culinary experience here in Oak Harbor. The one good thing I can say about Trinh's Corner is that whoever is creating the menu is on top of the social media food trends. They serve a biscotti croffle, which is a desecrated croissant covered in preserved processed sugar. All the rage on TicToc right now, although I'm not sure how they will pivot when the fad dies down in 6 months. #stillwaitingforgoodfoodinoakharbor

I have never had Pho or any other Vietnamese dishes before and Oak Harbor had its first Vietnamese…read morerestaurant open a few weeks ago. So I decided to give it a try. I ordered the Chicken Pho and also Chicken Bahn Mi. I was very pleased with my order and thoroughly enjoyed my lunch at Trinh's Corner on SR 20 in Oak Harbor. The pho was awesome, and this from someone that typically does not like soups. The light broth was tasty and the chicken was tender. The owner came by my table and welcomed me to his restaurant. I told him that I had never had Vietnamese food before. He told me that typically the diner would dip the chicken slices (or whatever protein) in a mix of sriracha and hoisin sauce. But he cautioned that it would be spicy. I assured him that I love spicy and proceeded to take his advice! The bahn mi was also incredibly yummy. While the pho had slices of chicken the bahn mi had cubes of chicken, as well as slices of cucumber, carrot, onion, and jalapeno, with spring onion and cilantro. The restaurant was very clean, bright, and airy. The staff is friendly, polite, and helpful.