I have been going here for years. Always busy but the atmosphere is never rushed it's relaxed and…read morelaid back. The array of backed goods looking at you while you walk to the counter are always tempting but even with you dinner and dessert you never pay ridiculous amounts. When you're finished you're full and satisfied, and I'm talking about the good kind of full not the one where you're hungry a half hour later. The place is almost always busy but the wait for you order is well worth it.

No service Curt greeting…read moreFood, okay Grilled cheese took 25 minutes All others were served Put a hook in the washroom for a handbag Probably not visiting again

We were in town and found this place in Yelp. After reading the menu on line figured we would try…read moreit out. The place was quiet, the staff friendly and the food was real good. I had the Bacon wrapped Pork Tender Loin with Blueberry compote and it was amazing. My friend had the stuffed chicken and he said it was amazing as well. I recommend having a meal here if you're in the area.

I loved the wood fire pizza. I can't recall the name but it had cherry tomatoes, arugula and…read moreprosciutto. The only bummer is no pizza till after 5, but they have decent food as well!

The food was outstanding and the service was awesome. The Thursday night Prime Rib special is not…read moreto be missed.

Stopped for a quick lunch on Wednesday and it was packed. The vibe was great and the deco with…read morelocal painting gave the place a cute spirit. We enjoyed our club sandwich with salad, the bacon was so tasty. The bread was ok. Service was fast.

The service was great and the outdoor seating very nice. The food was great, the seafood tasted…read morevery fresh and the mashed potatoes were very good. These were probably the best tasting posters we had on the island!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

Great local establishment!. Just west of the main bridge into town. Not much to look at from the…read moreoutside. Inside is another story. Fresh coffee and a huge selection of fresh baked products. Breads, sweets, pies, cookies, muffins!. Also a subs and sandwiches counter. I had a coffee, rhubarb coffee cake, and "spiders" (macaroons). Lunch was a turkey sandwich and a chicken salad sandwich to go which we ate at the lighthouse just across the bridge in Souris The ladies in the bakery are just wonderful to talk with!

This place is outstanding the town of souris wouldn't be the same without this place they have…read moregreat food such as lemon pie, bread, their breakfast sandwiches, delicious pizza, good cookies for a snack, good biscuits, and many more. The workers there are very friendly and kind and if your new to souris this place is a great stop for a snack.

Very nice little find in an area where there was not a lot to choose from. When we first drove by…read moremy friend said "No, I don't like the way it looks". But, don't just a book by its cover. Inside it's a cute little casual place where they have fresh cut flowers on the table and they serve the food on mismatched china plates. Very cute. We stopped in for lunch and two of us has the sandwich special which was a chicken club. It came with some potato chips and a little cold slaw which was very good. One of us has the pulled pork burger which was bb pulled pork on top of a burger and they liked it. They said it was moist and not dry. We also had flavored iced coffee, chi iced tea and they made Italian soda in a variety of flavors. Over all the stop was a jem in the woods. And the ladies working there were lovely. Thanks ladies!

Relaxed and friendly, fresh and tasty. We stopped in on our way from Halifax to Cape Bretton, and…read moreknew we made a great choice the moment we stepped in the door. A big "hello" from Max made us feel like regulars, and the food didn't disappoint. Loved their lobster sandwich: big chunks of meat served on fresh ciabbata bread, with just the right touch of a honey-mustard sauce to bring out the lobster flavor. My wife had their veggie sandwich, served on the same tasty bread, and devoured with the same enthusiasm. Also had an expertly-drawn cappuccino. Would definitely recommend, whether you're by yourself, with your sweetheart, or with the whole family.

The gluten free fish and chips was delicious. The service…read morewas fast and friendly. There was a nice outdoor deck with a view of the river. Good beer and cider.

I can't believe it's taken me so long to do this review... This was absolutely one of my favourite…read morespots in PEI on our trip! An amazing brew company with cool, friendly owners and atmosphere, delicious beers, and if you're on the patio,...scenic views and some dynamite food to back it up! When you're in PEI, this is definitely a place you need to seek out! Thanks again! Zeke

Stopped by to grab brunch while I was in downtown Charlottetown for a musical since this place had…read moregood reviews and I'd never had a savoury french toast before. The mochaccino and savoury french toast were very high quality (came out to around $27ish for both after tip). The caramelized onions and cheese on the french toast alongside the maple syrup made for a very good sweet and savoury flavour kick -- if you don't eat much, you could definitely share since I had trouble finishing it! The mochaccino was also not too sweet and had a good balance between coffee and chocolate, I could see why it was so busy on a Sunday morning so come early if you can :) There's a variety of seating (outdoor and by the fireplace as well) and the ambiance was lively.

Got their salami sandwich (focaccia bread), maple danish, and mocacino. Everything was delicious!…read more The salami sandwich, despite being sarang wrap was super fresh. Lots of lettuce and had tomatoes and pickles too. Sundried tomato mayo and havarti cheese as well. Everything was perfectly balanced. The maple danish was so good. Like a dark/amber maple syrup. It wasn't too sweet either. The mocacino had a nice dark chocolate flavour to it too.

I grew up here and this is my all time favorite pizza I don't care what anyone says and I'll die on…read morethat hill. I crave it and the staff are always pleasant, please tip them as they deal with lots of drunk a-holes late into the night. The atmosphere is a step back in time a bit, or maybe it got stuck in the late 80s, lots of photos on the wall as well of celebrities the owner (Mike) has met.

Such a great spot! It reminded me of one of my favourite movies from the past American Graffiti,…read moreand a little bit of TV shows like Cheers, Friends and probably mostly like a university version of Happy Days. I can see why St FX students return to say hi when ever they visit. Almost forgot to mention the pizza was awesome!

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.