We are traveling as a group on motorcycles on our way to Cape Breton island. We booked rooms at the…read moreMaritime Inn, and decided to stay on site for cocktails, and a bite to eat. Best decision ever! We enjoyed the seating on the patio. Our server, Antra, was phenomenal with her service, and her bubbly personality. Our orders were spot on, and her menu suggestions were outstanding! I would give her 10 stars, if possible. She is truly a great person! The establishment is blessed to have such a dedicated employee! The food was excellent, they even offered free samples of wood fired pizza that they will be launching soon. That too, was outstanding. Overall, we had an excellent experience.

Good for a casual dinner. The carrot cake was delicious, the chicken and mushroom penne was also…read moregreat but I found there were too many bacon pieces for my liking :)

Tall and Small cafe on Main Street in Antigonish has a vibrant energy and is full of local art. I…read morestopped here on the last day of my Nova Scotia trip for lunch and coffee. The staff was friendly and the split pea soup (vegetarian) was to die for. My husband had some sort of open faced grilled cheese that looked amazing. There is wifi but I could not find the password listed anywhere convenient - I think I asked another patron. Parking is either on the street or in a nearby public lot. Lots of vegetarian options!

A bustling little cafe located in the bottom of an apartment building on Main Street. They serve a…read morevariety of fair trade coffees and the best homemade vegetarian food in town. It can get pretty busy during rush hours (noon-one, five-six), but if you find yourself there during a lull it can be very relaxing. Hot Hint: The Greek veggie sandwich is a great vegetarian option and the turkey pesto sandwich is a classic favorite.

The menu is somewhat spartan - soups and sandwiches, coffee and some other basic drinks. There's…read morealso a variety of baked goods, both sweet and, uh, bready? ones. Stopping in for lunch, I went with their soup and half sandwich. For the soup, I got the daily special, hamburger, and tacked on a turkey sandwich. Oddly, for the sandwich they asked if I wanted lettuce, salt or pepper...and that was it. I guess Gram is staunchly against tomatoes! The sandwich was decent - chunks of actual roasted turkey breast, not sad, slimey slices. It was a bit more minimalist than I'd like, but the good meat and fresh, house-made bread definitely elevated it. The hamburger soup was rich and hearty, with a peppery bite. On a return visit, I was there during breakfast hours. They don't actually have a proper breakfast menu, but I grabbed a glazed cinnamon roll and a coffee. The cinnamon roll was very good - fluffy and fresh, with the added decadence of the icing. The coffee was...what you might expect from an old school bakery in a small town, but it was hot and cheap, so I can't complain.

This place reminds me of home. If you want some homemade food from soups, sandwiches, cakes and…read morerolls this is the place. I ordered the hamburger soup with a wheat roll and carrot cake and all I can say is yum..... my first bite too me back to when I was a kid growing up in Kentucky. If I ever come back to Halifax this will be on my places to stop for some good ole comfort food.

Very overpriced the food is somewhat OK. We've been there twice and really didn't enjoy the menu.read more

Great food great value great service will definitely recommend will definitely be backread more

Fantastic experience - I can't come up with a single negative. Soon after we were escorted to our…read moretable our waitress arrived. We ordered drinks: a Whiskey Sour for me (oops, meant to order an Old Fashioned), and a classic martini for her. The vodka was from a small Nova Scotia distillery and the whiskey, though not local, was at least Canadian. Both very good and generous with the alcohol. Later I had a good tempranillo (Spanish). The wine by the glass selection was ample, and available in 5 or 8 ounce sizes (I chose 8 obviously). Soon after this a runner arrived with two excellent breads: a cornbread and a multigrain. Free bread isn't always guaranteed these days; much appreciated. So good, and since we were traveling and running out we asked if they could sell a loaf, and they did - at a fair price. We shared two appetizers, both attractively plated on whimsically shaped dishes and garnished with edible flowers, one orange and the other yellow. The Mediterranean Pastry Tart with roasted tomatoes, caramelized onion, tapenade, mozzarella, goat cheese, prosciutto, arugula, and Parmesan. And the Grilled Saganaki (Halloumi cheese) with house-made lamb sausage and tomato basil salsa. Both memorable. On the small side but still enough for sharing by two. My Trio Of Lamb was a chop, boneless leg, and homemade sausage (the same as in our app), with mint-infused red wine peppercorn sauce. The chop and leg were served rather rare (she didn't ask and I didn't specify) but I was fine with it. Sauce, only subtly minty, was balanced in flavor and portion. Other components included roasted potato and cauliflower, a vegetable we couldn't identify at first, and another edible nasturtium, this time red. We eventually figured out that the green vegetable, resembling a julienned green bean, was probably a "micro celery". Curious but very interesting. The wife's entree was Roasted Chicken and Wild Mushroom Penne, with leeks, port, demi-glace, cream, and Parmigiana. The chicken was in small pieces and tender, the mushrooms not the usual button type, and the delicate complexity of the sauce made this into a memorable dish. Nasturtium garnish again; another orange - but how many colors can nasturtium come in? Our dessert was a chocolate cheesecake which we shared. Light, smooth, and chocolatey. Not huge but enough for us to share. Writing this several days later, I wish I remembered more. Other intriguing menu items include simpler things like burgers and fish&ships, a Seafood Vindaloo that I'd love to try, an entire sushi selection (!), and several to-go items sold frozen to be reheated at home. Stay in their rental upstairs (available on airbnb) and you could eat here everyday! Not a bad way to spend a few days.

Food is tasty, service is good, atmosphere is great. They have a wide variety of things of the…read moremenu, even sushi to my surprise. I got pasta and it was delicious. Its just a little to expensive for my liking, I personally thought the portions could have been a little bigger considering how much every costs.

I remember The Coffee Bean of back in my years as a precocious youth in the 90s as being a very old…read moreschool, no frills café. Certainly not the quaint - dare I saw cool? - little cafe that is now. With branded merchandise, an espresso machine, and plants literally livening up the place, it seems that old dogs *can* learn new tricks! Or at least get new owners. Looking for a lunch that isn't fast food or a slice of pizza isn't an easy thing on a Monday in Pictou County, but I was glad when The Coffee Bean came to mind. Driving down just before noon to beat the lunch rush, I arrived to the remnants of the late morning coffee crew that were already situated, and no line in front of me. Perfect timing! I opted for the intriguing Mexican grilled cheese and an iced Americano to beat the heat. After a few minutes wait, I had my food and coffee in hand and hit the road home. My grilled cheese had a nice golden brown finish, and coming wrapped in paper kept it from steaming and getting too too soggy on the drive home. It was filled with a melty mix of cheeses, as well as a generous portion of diced onion, bell pepper and tomato, along with just the slightest hint of heat. The fresh veg added a pleasant brightness and crispness. The ice in the Americano barely lasted in the summer heat by the time I got home, but I appreciated that it wasn't 80% ice and 20% coffee like some. It's great to see new life breathed into The Coffee Bean, and I hope it continues to serve New Glaswegians (yes, that's our demonym), for yet another generation.

This is a small, quaint and cafeteria-style cafe serving freshly baked muffins, sandwiches, snacks…read moreand fresh espresso based drinks. I chose well when I bought a delicious baked flourless granola bar. I am gluten intolerant and prefer healthier choices so this was the best option for me. My husband chose an egg and cheese sandwich on toasted fresh bread. The prices were reasonable, the service was prompt and the staff were friendly. I was disappointed with my Americano since it tasted bitter and "dirty" when it cooled down a little. I didn't finish it.

Great little shop with tasty sandwiches! Awesome place for a quick lunch in Antigonish.read more

This such a relief to find this place. We had stopped to get food and treats next door which was…read moredisastrous. The sandwiches were delicious; the flavor and sauces on the vegetarian ones we ordered were simply amazing. We would definitely come back here to get them again.

The Blue Lobster is in Stellarton NS…read more We had a fun night out with food and drinks. The mac and cheese was delicious. Enjoyed the Painted Boat (beer). They sell merch including some very nice sweat shirts! Service was great.

1‑Star Review: Blue Lobster Public House Our visit to Blue…read moreLobster Public House was disappointing. The restaurant was understaffed, and the service felt slow and chaotic. We ordered fish and chips with a switch to fries, were told there'd be no extra charge, yet later found a $4 fee on our $115 bill. The food didn't redeem the experience -- the fish batter was burnt, and the meal arrived barely warm. We were hungry and in a rush, so we ate it, but it wasn't worth it. Overall, the place was too busy, the quality was poor, and the value wasn't there. I wouldn't return unless they offered a full complimentary meal to make up for the experience.

Since burgeoning central/northern Nova Scotia food and drink empire Nook and Cranny opened their…read morethird branch in Pictou last spring, I'd had drinks and snacks on their patio, but never had a proper meal inside until recently. It was quiet on a Monday evening, and being Pictou County, we were lucky they were open at all. The space is quite open, with thick wooden beams stealing the show, while grey laminate flooring is an almost jarring contrast of modern, lowest price tag renos against the sturdy old bones. We were promptly looked after by the friendly staff, and while I was tempted by some of the monthly specials, I stayed onside with their regular menu, to get a feel for how their regular items. The menu rides a fine line - it's not too small (there's several each of apps, soups/salads, sandwiches and mains) but not so big that it's overwhelming or you're thinking that everything is just coming out of a Sysco freezer bag. While pub standards like burgers, fish and chips and a club sandwich all appear, some effort definitely went into the menu's creation. You're not going to see jackfruit tacos, brisket grilled cheese and mushroom "bruschetta" everywhere! I went for a more standard item, the Mushroom Jack burger, on my aforementioned mission to gauge their kitchen, while my wife opted for the Cranberry Coconut Chicken. With the Monday crowd (or lack thereof), our food was soon before us, and none too soon, given our appetites! My Mushroom Jack burger was quite well executed - honestly, it was much better than I expected it would be. What can I say, a string of mediocre-at-best pubs in Pictou County over the years have left me jaded! The patty was thick (8oz) but not overcooked, or too densely pressed. The mushrooms had an herby hit that paired well with the savoury truffle aioli, and spinach brought some vegetal vibrance. The Monterey Jack cheese lent its salty goodness, while the toasted bun held up well against its messy contents. Across the table, my wife's Cranberry Coconut Chicken was an impressive-looking plate. The dish is gluten-free, which means that the Chex (yes, the cereal) coating on the chicken is gluten-free. Go Chex? Life-long learning, people! Stuffed with herbs and goat cheese, it was definitely more flavourful than your run-of-the-mill chicken breast. A rice pilaf and roasted veg rounded out the dish, while a thin cranberry and citrus sauce brought sweet and tangy notes for contrast, although by the last few bites were swimming in it. On a return visit on a more lively Friday night, it looked like the menu had gotten a refresh, with a whole new slate of tempting items. I stuck to a traditional East Coast offering though - the fish cakes. I checked to make sure they were made in-house (they are), as although I have a perverse love of the High Liner, from-frozen, 99% potato, "fish" cakes, that's not what I want at a restaurant. The fish cakes came on a hefty portion of maple baked beans. No skimpy 2oz cup of beans here! I'm no baked bean connoisseur, and if I were I would deserve to be mocked relentlessly, but these had a good balance of sweet and savoury, and were nicely cooked - they weren't dry and grainy, nor cooked to mush. As for the fish cakes themselves, the respectably-sized cakes had a wonderfully crisp breading, which housed a plesant mix of fish and potato, with discernable shreds of haddock. The flavour profile had a noticeable fish flavour (unlike our friend High Liner's) without being *fishy*. The side of house-made green tomato chow provided a lightly tart and sweet foil for the savoury elements of the dish, with a chunky consistency that puts the store-bought chows that are mainly sugar and vinegar to shame. With food that follows through on the menu's promise of better-than-average pub grub, I can see why The Nook and Cranny is spreading across my neck of the woods, and I look forward to return visits on their patio on warmer days PS. Extra points for maintaining great social media communications and an up-to-date website, which most small town restaurants are decidedly *not* good at.

The Staff were really friendly . We decide to eat on the patio over looking the water. We started…read morewith a starters of nacho kettle chips . Which was amazing . My wife had the pan fried haddock. Which was tender and tasty. Our friends had taco which were also amazing . I had the mussels which were meaty tender in white wine and garlic. Which was amazing with a basket of fries . Which was amazing . This was a fantastic dinner and strongly recommended The Nook and Cranny. We will be back - this is where the locals eat

I had the special Fish burger - so great and the spinach maple salad. My husband had the seafood…read morefettuccine and father in law had the lobster roll. All were great. Pictures included. Must come back when in town.

Food is really good , I find kind of pricey, it's always must stop when visiting East coast ,…read moreservice is great every time , very comfortable place and busy