Definitely will come back.! Fettuccine truffle Mishroom…read moreCream is the best. Service is great ambiance: food market is ok but alot of options and try new food.over all Pastaphony is great!

Pastaphony bills itself as "Where pasta gets a personality."…read more Judging from the fiery heat that blasted outtve my plentiful order of Pasta Arrabbiata, I'd venture that my particular entree's personality was, indeed, zesty and irascible...to the point of inedible. On this particular weeknight, your favorite Yelp correspondent was pivoting in and out of Glendora's Food Hall like a metronome, ferrying a quartet of meals from the hall for my wee Uber gig. Pastaphony caught my attention within moments of nesting my customer's order into my insulated carrier- my SUV's cabin was redolent of cheese, tomatoes and overall hone-cooked goodness! I went with Pasta Arrabbiata, then customized my order by adding a breaded chicken breast, black olives, onions, roasted peppers and shaved parmesan. On the plus side, Pastaphony gives ample portions- My entree weighed almost as much as a two-item combo platter from your friendly neighborhood Chinese takeout place! And, while the dish took me to Flavortown...unfortunately it was the Mojave Desert, with its scorching flavor profile and intense, spicy taste. The star of the dish was the breaded chicken cutlet and the shaved parm, but since the penne pasta overwhelmed the chicken/parm by an eight to one ratio...this was a difficult dish to finish. Context- As the acknowledged "lightweight" in a family of folks who typically relish spicy food, I asked my wife to sample my dish. She was born in Michoacacan and regularly quaffs homegrown Serrano and Habanero peppers like they're ice. Even she was surprised by how utterly spicy my pasta dish was! My entree cost $26.39 after taxes, a wee steep for a single protein pasta dish. By comparison, you can spend $1 more at any Johnny Carinos or Olive Garden and get a three-item combo with bread and/or salad accompaniments. So I wasn't satisfied by the "value for money" question, either. This experienced reviewer probably ordered the WDD (Wrong Damn Dish) but at their prices (a side of garlic bread or breadsticks is $10.99!) one os hesitant to retake the plunge.

All the reviews raving about the service here are spot on. Fantastic service, from the owner down…read moreto the guys who brought us drinks. But we really came here because of what we heard about the food, and it didn't disappoint. Definitely make a reservation if you are going on the weekend. We got there early and were lucky to be seated a little early. It was an outside table so the view of Del Taco was a bit weird given the quality of food but just need to ignore that. I don't remember the names of the items we ordered but they were all great. Calamari and beef carpaccio for starters, as well as a crab bisque. The mains were the sausage and black truffle pasta (our favorite), lobster pasta, and scallops and squid ink. Tiramisu for dessert, and they also gave us a refreshing spritzer type of drink. Can't remember the name but it's apparently derived from grapes. Definitely not cheap if you get the specials which the three pastas above are, but we really enjoyed it and plan to return again soon.

Upon entering the restaurant the warm welcome our party of four received prepared us for what we…read moreexpected to be an exceptional dining experience. Based on the five-star reviews, I felt I was making the best choice for dinner with my brother and his wife up fom Palm Springs for an event in Duarte. The pleasant, personable atitude from all involved in our dining experience leaves me reluctant to leave this review - however, I feel it important to point out the service and food issues that made this visit a less than optimal one. If the issues were limied to just one, or maybe two, I would not have bothered to mention them. However, a litany of small issues can compound to a point where one has to question their choice, especially when the establishment promises a refined, upscale dining experience. It started with the first course, wIth.my wie and I being served the wrong salad. We did not make any mention of this, as the waiter was kind enough to divide the salad into two portions, and we did not want to hold up the rest of the party. Then my brothers' dish, ("Grandma's" meatballs with meat sauce, I believe), ordered with rigatoni, was delivered - but with spaghetti instead of the requested rigatoni. Now this should not be a big deal, as the dish should be quickly replaced with an apology. No, the waiter was resistant, had to check his notes. At the table, where all of us heard the order specify rigatoni. He left(presumably to get permission), finally returning to reluctantly take the dish for replacement. Really? At an upscale restaurant? To his credit the waiter did bring a small portion of a very good crab bisque so my brother could join the rest of us as we ate and he waited. Then it was the little things - refills of iced tea and coffee never offered. Ground pepper and parmesan cheese(needed for the rather bland pesto) never offered, had to ask. And that pesto sauce - pine nuts? Where? That dish - as well as my wife's Ala Checca and my bro's aforementioned dish, all ok, if rather bland, missing that something to make the dishes 'pop'. Oh, and the afterdinner apertif mentioned in other reviews? Not to be. I realize I am risking the wrath of the owner with my review, but I do not believe any of my expectations are unreasonable for a restaurant that boasts of offering a high end dining experience, at a high end price. . and a customer should never be made to feel guilt for pointing out a mistake. A generous four stars for the bread and marinara, the crab bisque, the tasty wines, and the cheerful welcome.

Eddie's Italia is a great casual spot if you're looking for a good time with friends and good food.read more

There's a private lot to get here that should have plenty of parking. There's loads of indoor…read moreseating inside. The staff are really friendly and helpful. The atmosphere is fun and really into the Italian theme. It's a good place for friends and family. The bread is fluffy, although I'd wish it is toastier. Soup is good and flavorful. The chicken marsala is delicious. The portion is generous and will definitely fill you up. The vegetables are steamed which isn't my preferred way, but it works well. The tiramisú is light and sweet enough. It's a bit pricey but worth checking out!

Food is great! Same Pane E Vino we loved from the west side!…read more Has a great family vibe

I was reluctant at first. We walked in and the server asked if we had a reservation. We said no. He…read morehesitated then said he could sit us at this little table right in front of the door. Well, okay. We were there and we were hungry. It's a small place with big attitude. Great vibes, low lighting, cozy seating. We sat down and browsed through the menu. The server came over and said he'd move us to a bigger table. THANK YOU! We finally decided on food. We all had crab cakes appetizers. I had the spicy honey pepperoni pizza and Cesar salad. Coworker had the peso buco with risotto, and the other had the lasagna. We had some fresh rosemary rolls while we waited. Everyone was very satisfied with their food. The girls decided to have desert which we all shared. Tiramisu and cannolis. I don't care for tiramisu so I just had a little taste. I did enjoy a cannoli. The server was super friendly and he knew how to sell you on anything on that menu. I would make the drive to visit here again.

This restaurant has good service and the most delicious food! I recently heard what has happened…read moreand I'm so sorry that these individuals are taking advantage of your business. It's sickening to know that these people will use any excuse to justify their actions. Wishing your business continued growth, faithful customers, and multiplied blessings.

Everything we ordered was very very good. Started off with garlic bread…read more. Shrimp scampi portions are pretty big shrimp. Scampi was not too garlicky. Wasn't overloaded with butter flavors were fresh. Linguine with clams all the flavors together we're good nothing overpowered each other Was not a fan of the spumoni I thought I'd be an ice cream. I didn't like it as a cake. Service was great

What I had: - Aloha pizza (L - $21)…read more- Al Pastor (L - $21) - Elote (L - $18) How it tasted: - All was brought forth with most excellent savor, yet the chief glory was the elote pizza. I know not what sorcery lay therein, but it seemed the utmost measure of delight was pressed into each and every slice. Why gave I it five? - For the choices be plentiful, the flavors most fine, and the pricing right fair. Verdict? - Mine earlier judgment standeth unchanged, yet I would chiefly commend the elote pizza above all.

visited rose city pizza for the first time since 2021! their old location was in rosemead. we…read morewanted to get a large pizza: half elote and half birria but unfortunately they don't do that anymore. we had it back in 2021 and thought it was amazing. because we were just eating a small lunch, we ended up getting two small pizzas: one elote and one birria without consumme as it's extra cost. loved both pizzas but def think the birria pizza would taste better with the consumme. maybe next time! we'd def love to try other options the next time we are in town as we were just visiting! elote pizza was delicious ! love the sauce on it! staff was super helpful on their recommendations! thank you for spending the time to chat with us on the menu!

After burning calories like a champ, I did the only logical thing.... immediately put them all back…read morewith a solo pizza feast. It's called balance, right? Went for the veggie pizza to feel like I'm making good life choices, and honestly... no regrets!! The veggies were fresh and still had a little crunch (because nobody wants sad, soggy vegetables pretending to be healthy). But the real star? That dough!! Soft, slightly tacky, airy inside, crispy outside... basically the overachiever of pizza crusts!! And the garlicky sauce? Bold enough to let you know it showed up to the party. Definitely would "recover" from a workout like this again!!!

Absolutely delicious. The owner was very hospitable and the food was incredible. Great quality…read morepasta, and homemade dough and sauce. Highly recommended!!

Dear yelp friends:…read more Please read my previous reviews and you'll get the skinny on Aldolinos. The food, ambiance, and service have been consistent over the last dozen years or so I've been frequenting. Although they don't have a Sunday brunch anymore, the full bar is amazing and gives the restaurant a refined, sophisticated, quality. While some Italian restaurants are as cheesy as garlic bread, Aldolinos is classy, not trashy. In the corner of the Oak Tree shopping center, you might not think to stop by, but that would be a mistake. Daily specials; happy hour appetizers & libations; consistent food and service make this an easy choice for me in the Azusa area. I have a secret, but it's just between you and me: They have a party trailer to take to events (I'm going to hire them for my next 40th birthday party)!

We were very happy with our first visit to Aldolino Italian Restaurant…read more It's in a very unassuming mini mall, but once you step in, the dining room is very nicely organized, particularly for a small place. I like the dividers that give you a bit of privacy and cut down on conversational noise from other tables. The first thing we notice and LOVED was the old school mellow Italian standards they were playing. Yes! Very relaxing and set the mood. We would have sat in the bar, but there was a large group scheduled in there, so we sat in the dining room. Next time we'll try the bar room. The things that stood out were their delicious, rich sauces. The flavors were spot on. They cook their pasta perfect to my family's taste, with a bite (al dente), but done enough that it's not chewy or floury. Fair prices. And yummy desserts. We really enjoyed the tasty Crab Cake app. We all liked our pasta, particularly me, who had the Mushroom Ravioli with the same sauce that comes on the Beef and Mushroom Ravioli. I think there was a Mushroom Ravioli special with a different sauce, but they did it with the sauce I really wanted to try, which was much appreciated! We enjoyed the Spumoni pie--Spumoni ice cream with a graham cracker(?) pie crust. They also made us a traditional Affogato, because that's what my dad likes. But I want to try their version next time. I'm really excited to go back and try their pizza. We'll get one with sausage, since the sausage on my dad's pasta was really outstanding. I also want to try their Caesar Salad. Looking forward to my next visit!

Love coming here for delicious imported Italian goodies and sandwiches. Service is great. Uncle…read moreKief is a cool human. Only shopping small local shops from now on. American big chains like Walmart and Target are poisoning us and can suck a fat one

Claro's Market has been a staple for my Italian family my whole life. This market has all of the…read moreItalian groceries your heart desires like fresh pastas, sauces, appetizers, meats, etc. Their deli section is amazing to get sandwiches, ziti, cheeses, sausages, and more. Also check out their bakery for fresh Italian cookies and cannolis. Claro's really has you covered for your Italian cooking, hosting, and grubbing needs!

Whoa Boy!!!!!! I…read morehappen to catch a random YouTuber doing an extensive Pizza Centric interview of this Lil Beast of a Shop right here. Kinda late to the Party as usual but I'm here, ok! This spot is DOPE!!!!! No Nonsense Dope. Like the pizza is Super Good Dope. I gotta go back!!! Great Nextdoor Spot to boot. Really good pizza, phenomenal crust, super thin, well made. Really nice crew taking care of business. Great Dodger and World Cup Spot! Super impressed with the Pizza.

Great ambiance loved that the brewery is attached or shared space!…read more The service was amazing, ordering pizza was easy and very friendly and helpful! The food however was very disappointing. Ordered a large pie and it was completely burnt. We waited 15 to 20 minutes for the pizza. We were starving so we at the toppings and left the crust. Overall I was not impressed at all.