We began our relationship with Friend That Cooks post-COVID when everyone was changing jobs. As a…read moreresult we are now on our 4th Chef. We have Loved Them All! Each chef had a unique style, fun recipes, and an awesome attitude when tackling my unique allergies (3 common preservatives in US Foods & Low Histamine Diet) We have now had Chef Tess for over 2 years. She bakes gluten free bread, makes the most delicious gluten free ginger sugar cookies, keeps us stocked with chopped fresh veggies & dips that we can grab-N-go, prepares delicious, nutritious meals; she even makes fresh cream cheese for me to spread on my toast! Signing up for My Friend That Cooks has been the greatest decision I've ever made.

Ava is such an incredible chef and has done such an wonderful job of personalizing everything she…read moredoes for my husband and I. We love all of the meals she's cooked us... It's even hard for us to pick a favorite because they're all so good! Even last night I had the shrimp and orzo she made for us with some cucumber salad and it was all the most delicious thing I've eaten! We are so grateful and thankful for her! She really has been in game changer in our busy lives!

The idea of a personal chef seemed like a luxury we couldn't afford; but busy work schedules and…read morethe fatigue of having to figure out dinners late in the evening on our own led us to take the chance. Shanell met with us for a "food consultation", working with us to design a menu for three dinners, with ingredients we liked, and in our budget. Shanell arrived at our home early one morning between 8-9 am, baring arms full of groceries and supplies, and seeing us off to work. We arrived home late that evening to find an immaculate kitchen and our fridge and freezer packed with three meals, each labeled with easy instruction for reheating. The meals, eaten over the course of the week were delicious, my favorite being the braised lamb shank and polenta. (My boyfriend's favorite was the stuffed salmon) Driving home from work knowing a gourmet meal was in the fridge waiting to be easily reheated, was a delight. We're glad we found STL Personal Chef and we look forward to our next meals. Thanks, Shanell!

From the owner: STL Personal Chef specializes in Italian, Asian, Mexican, Cajun, and American food. I make several…read moreHealthy, Kid Friendly dishes-- trust me, my 6 year old suggests brussel sprouts, gnocchi, and kale on a weekly basis. I will prepare breakfast foods for clients too. Find me on Facebook at STL Personal Chef!

Great experience. Has come several times and chef Don has been great. Very easy. Very inexpensive…read morefor what you get. (multiple meals beyond the stated) I froze some and had later and it still worked great. Hope they continue to service my area in the Hudson Valley of NY.

We are in Sarasota FL and worked with Ryan. We had a great chef, Inan, but our meal delivery and…read moreservice was a nightmare. We had two different chefs calling us saying they would be at our home a different times. I immediately called Ryan and he said he couldn't take my call because he was going to a meeting. He said he would call me back but did not.

By far the best food and chef experience I've had. You can tell from first bite the food is made…read morewith love and real skill. I will recommend her to everyone I know.

From the owner: Why use Marcionettes? Tailored menus for every occasion, commitment to quality, attention to detail…read moreand reliability! When you hire us for a Private Chef experience or to cater your next event, we make sure to deliver delicious, high quality food that is sure to impress! I always have time for any inquiries! You may call, text, email or send a message through Instagram. Want a date night without having to leave your home? Our Chef will come to your kitchen and cook a delicious meal, right in the comfort of your own home! Have an event you need catered? Our Chef will deliver any menu items you need. We even have decoration packages available! We can’t wait to hear from you!

I reached out to book services however once I replied no other communication even after I followed…read moreup several times.

Quick response and easy scheduling. Great food-great experience would definitely recommend!read more

Big City Chefs helped us out with a special dinner for a pastor's retreat! Chef Ashok was…read morefantastic in the kitchen! Every plate came out beautifully and the food was delicious. It was a great atmosphere to help the group feel special for the evening! I will plan to use Big City Chefs for some of my future events.

Chef Dawn prepared a fantastic 6-course meal at our home. With several out of town guests with new…read morechildren in tow, we thought this would be a great alternative to coordinating sitters and going out. The food was well beyond our expectations -- amazing creativity and complexity. It's shocking that this could be done in our kitchen! Logistics and planning we're seamless, even with some allergies and food sensitivities. Pricing was very reasonable for the quality. We look forward to working with Dawn and team again and to ordering her Vicini pasta to cook ourselves!

Chef Dawn prepared a wonderful 4-course meal for 8 guests for my wife's birthday at our home…read more First of all, Dawn was professional and very responsive from start to finish. She responded promptly to my request for a proposal and initial questions. Her pricing is fair and very easy to understand; there were no surprises at the end. The planning process for the event was smooth and she had great suggestions for the courses, on which we worked together to create a customized menu that also took into account dietary restrictions. On the day of the event she arrived on time and brought her own supplies as agreed. She set up the cooking area efficiently and in a relaxed manner that was not rushed whatsoever. She spread out the courses beautifully and none of the guests felt hurried or overwhelmed. As each course was served she got everyone's attention and described the dish, which was a nice touch! At the end of the evening she cleaned up and left the kitchen area spotless, departing in the timeframe she indicated in her proposal. Finally, and most importantly, the food was excellent. We had two hors d'oeuvres and a frisee salad that were on her regular menu list of selections and she crafted an off-list duck a l'orange that was as good as you'll find at a traditional French restaurant. She made a very special crepe desert as well. I would highly recommend Chef Dawn and would not hesitate to request her services again in the future.

I had an amazing experience at Fennel Cooking Studio and it was an easy 5-star visit…read more The entire experience was thoughtfully put together, from the atmosphere to the hands-on cooking experience. It's such a fun way to learn new techniques, try something different, and enjoy great food in a welcoming environment. The instructors were knowledgeable, friendly, and made the class easy to follow while still keeping it engaging. Whether you're an experienced cook or just someone who enjoys food, the experience feels approachable and enjoyable. The food we made was delicious, and there's something really satisfying about being able to create a dish yourself and then sit down to enjoy it afterward. It's also a great activity to do with friends, for a date night, or even as a unique way to celebrate an occasion. A fun, memorable experience with great instruction, delicious food, and a welcoming atmosphere. I'd definitely come back for another class.

Fennel is a unique cooking studio. They offer a variety of classes each month, some of which are…read moreseasonal. Some of the classes are in partnership with local restaurants or farms. Their website usually lists the current month and the next month. The classes cost about $100 each (some less, some more) and are limited to 16 people. There is usually one instructor and two assistants. They provide the mise en place, implements, and instruction. You receive a folio of recipes to take home. Over the course of the class you work together to cook the dishes. At the end of class you socialize and eat and you get to take leftovers home. It's a fun activity to do with friends, partners, colleagues, or family members. I have taken the scones class, the pie class, and the mole class. All were great. The studio is clean. The instruction is clear. It's just a fun experience.