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    Services - Fennel Cooking Studio

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    Recommended Reviews - Fennel Cooking Studio

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    Amy F.

    A few friends and I signed up for a homemade pasta class at Fennel and had the best time! The space is well stocked and organized and Jackie is an incredible teacher. She explains everything so clearly and encourages questions. We made a few different pasta shapes and 4 different sauces, 8 if you count that each of the sauces had a vegan version! At the end we got to taste all of the pastas and dined together at a family style table. It was my first class and I can't wait to go back!

    Brian S.

    A memorable and approachable cooking experience. I recently attended their Feast of the Seven Fishes class, and it was outstanding from start to finish. The instructor and owner was incredibly personable and she made the entire evening both fun and educational. The class was organized into small stations of four people, which created a great balance between hands-on participation and a relaxed pace. Most ingredients were thoughtfully pre-portioned, allowing us to focus on final prep, mixing, chopping, and learning techniques rather than getting bogged down in excessive prep work. The instructions were clear and easy to follow, and each station worked together to create multiple dishes throughout the class. One highlight was cooking a whole fish using a salt bake, such a unique and impressive technique that was surprisingly approachable. Everything we made was absolutely delicious. One of the best parts of the evening was sitting down afterward to eat together as a little cooking community. Sharing the meal and meeting new people added a warm, social element that really elevated the experience. BYOB is allowed, so we brought along a few bottles of wine to enjoy throughout the class. They also provide printed cooking instructions for each dish, making it easy to take the recipes home and recreate the experience on your own.

    Class prep!
    Jo Nell R.

    Last night was my third time at Fennel Cooking studio, it's such a great experience! Jackie and her staff are so welcoming and super helpful throughout the event. We did so much in this class, and I learned from Jackie, the guest chef Rick Lewis, and our table partner, Morgan. Our family loves Grace Meat + Three and Grace Chicken and Fish and I was so excited to see Fennel partnering with Rick Lewis to do a class. Dress casually and wear comfy shoes, all the times I have been were bring your own drinks. When you arrive, you check in at the door and then find an open spot at one of the tables. The set up has been four tables with four spots each for the classes I have attended. Each table was prepped with the ingredients for the dishes we were making. For this class, each table was making the side dishes; An Heirloom Tomato, Grilled Peach, and Burrata Salad with Aleppo Pepper. Garlic Whipped Yukon Gold Potatoes. And Succotash with Roasted Cherry Tomatoes and Bacon. Chef Lewis went reviewed the prep and frying of the chicken and the fish. Pickle brine for the chicken and a Busch beer marinade for the catfish. We all gathered around the upper kitchen area and Jackie reviewed some info and talked about a partnership with Global Foods and they had provided the ingredients for the meal. We learned about Chef Lewis's food journey and Jackie's. So cool to get the background. Some students helped with breading and frying and there was lots of discussion during the frying. We sampled the fish with Crystal Hot Sauce - it was so good. Fresh and juicy with the great cornmeal breading. When the chicken was done the staff had prepared and set the tables for us to enjoy the prepared meal. It was great experience and fun to chat with the other students as we ate and enjoyed all the food prepared. This is such a great space, with great people and fun classes

    The studio in action
    John M.

    What an awesome evening at Fennel Cooking Studio! Our group had such a blast. We chose the Cozy Korean Potluck with Bomi as our instructor. Bomi was fantastic, very friendly and approachable, and regularly visited each table to help coach and guide us to wonderful dishes as our meal. The prep and cooking was so easy thanks to the staff at Fennel Cooking Studio...true professionals and all extremely helpful. We made kimchi pancakes, soybean paste stew, spicy pork and bulgogi. There were enough tasks to keep everyone busy and engaged, and the food was really, really delicious! No one in our group was that familiar with Korean cuisine or cooking so the night was a flavorful, learning experience. Plus Bomi shared her favorite restaurants, places to shop and dishes that she likes to make so you walk away really feeling like you could recreate your experience at home. If you haven't tried a class at Fennel Cooking Studio, give it a shot. You'll be surprised at how much fun it is and how well you can cook something new and exciting!

    Cake decorating
    Angie S.

    What a fun night we had learning how to decorate cakes and let our creativity fly. Amanda and the two sides were great. Can't wait to go to another class. Believe parking is metered, so be aware of that.

    Classroom Space
    Abigail R.

    I love the range of classes offered through Fennel and I was so excited that I was able to attend their floral and charcuterie collaboration. Jackie gave us the basics around making your own charcuterie board and provided some incredible local cheeses, fruit, crackers and nuts so we could each have a delicious and filling board. The space is beautifully and thoughtfully laid out and just inspires creativity! They have a section for shopping some great culinary products so don't miss out. The floral component was really informative and really sparked a new love for floral arrangements for me and my +1. Would recommend as a fun friends night out, date or even a solo experience. I am so excited for my next class here! Classes sell out fast so sign up for their newsletter and mark your calendars for their latest class drops.

    Fran B.

    I attended a grilling party and had a great time! The studio is bright, clean and fun. The food was great quality. The instructor was excellent along with the assistants.

    McKena S.

    Bought a cooking class for my partner for Christmas and it was such a fun time! We did a a Chaat Happy Hour. I love learning about new foods and thought this was a perfect way to experience and learn. We did several foods and each were divided into teams to complete the dishes. My team made a couple chutneys and masala corn. The recipes were super simple and I wouldn't count on this being an advanced class at all. I now feel like I can make all the recipes we enjoyed at home where I previously thought they would be complex. Thank you Nithya for the wonderful class!

    Brittany A.

    Attended the Coffee Class and what a delight! The studio is spacious, clean, bright and in a great location! Parking was super easy! The instructor was insanely knowledgeable and the 2 assistants were fun, nice and ver interactive and helpful!

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    2 years ago

    Great class leader who kept it interesting and relevant. Delicious dishes finished at end of class

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    Ask the Community - Fennel Cooking Studio

    Review Highlights - Fennel Cooking Studio

    Jackie, Amanda, John, and Damian are knowledgeable, approachable, and genuinely enthusiastic about teaching.

    Mentioned in 6 reviews

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    Creativ Eats at the Art Institute of St. Louis - German and Italian theme. smoked trout spinach salad. Brat with sauerkraut and potato salad and Brussel sprouts. Poached pear.

    Creativ Eats at the Art Institute of St. Louis

    (3 reviews)

    St Charles

    This is my second visit. Each time the food is outstanding. I'm sure it would cost $30-$50 at a…read morerestaurant. High quality ingredients. Extremely well cooked. Good portion size. Cost is $12 includes tax. Tip is extra. The chefs rotate as the servers. Service is a work in progress so as long as you're prepared for that you will have a great time. The food is soooo delicious. Typically there are two apps, four entrees, two sides, and two desserts. You select one of each. Iced tea or soda also is included. I had the smoked trout spinach salad. The red beets were the best and the vinegarette was tasty. Slightly sweet. The smoked trout was ok, more spices would've been nice. The bean soup looked good and the reviews were positive. The entrees included prosciutto wrapped monkfish, spinach and ricotta ravioli, wiener snitzel, and brat with sauerkraut. I got the brat and it was great with Grilled butter bread. The potato salad was amazing. Included bacon, slightly warm, and sauerkraut flavor. The Brussel sprouts were grilled and maybe the best item in the meal. I wanted more! For dessert I selected the red wine poached pear with marscapone cream. It was good. Slightly sweet. The other option was tiramisu which was served in a wine glass and looked great! They rotate the menu every three weeks. Next is Asian! I think reservations are required and they only serve wed and thur. Note it takes about 1.5 hours to get through lunch.

    First thing- this place is run by culinary students, which is really impressive considering the…read morefine dining menu. This quarter's theme is Cajun, so I had shrimp, grits and collard greens with bacon (see pic) & beignets with berry sauce (also see pic). It was DELICIOUS & was cooked super quickly. AND the prices are super reasonable! ($12 for both!) Any tips for the wait staff go to a scholarship fund, as well. I would definitely recommend, but since it's a class, make sure to call ahead for hours & days it's open.

    Fennel Cooking Studio - cookingclasses - Updated May 2026

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