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Big City Chefs

5.0 (1 review)
Closed • 10:00 am - 5:00 pm

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Services - Big City Chefs

Catering

Organic catering

Personal chefs

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Vegan catering

Vegetarian catering

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9 years ago

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Fennel Cooking Studio

Fennel Cooking Studio

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Having taken several classes at Fennel Cooking Studio, I highly recommend it to anyone looking for…read morea fun and unique experience or looking to enhance their cooking skills, in a supportive and engaging environment. Fennel Cooking Studio is bright, welcoming, and thoughtfully designed. Their workstations are clean, well-organized and make it easy to enjoy the experience. It is clear a lot of care went into designing and maintaining the cooking studio. They offer a wide range of cooking classes throughout the week great for all levels from entry to advanced, the studio and its staff make learning accessible and inspiring. Each class offers a vast amount of tips and techniques that you can actually take home and apply in your every day cooking. The staff is also exceptional. Jackie, Amanda, John, and Damian are knowledgeable, approachable, and genuinely enthusiastic about teaching. They make the experience fun and enjoyable whether you attend solo, with a friend, or date. Overall, it is a wonderfully creative culinary space that consistently delivers high-quality experiences.

Attended winter dinner party hosted by Mo and crew which was an absolutely incredible time…read more A room full of strangers left as friends through an evening of good food, new cooking skills, and team work. A few highlights for me: 1)the staff. Super friendly, energetic, and engaging. They gave us autonomy when preparing our dishes, but still offered tons of bits of advice and tips for when we are at home preparing similar recipes. 2) the food. Everything we prepared was delicious. The recipes are simple so anybody can go home and replicate. But, still bursting with flavor. They are also versatile so many of the techniques, ingredients, and pairings can be applied to many dishes. 3) the energy. The space is super clean, designed with great intention, and full of awesome people. It feels like walking into a community even though to start we were all strangers. Many laughs, recommendations, and stories were shared through a night full of wonderful memories. Food is a binder for many of us. Fennel has done a superb job creating a safe community space for many to create sacred, intimate memories! Can't wait to get back and make more grub!

Creativ Eats at the Art Institute of St. Louis - German and Italian theme. smoked trout spinach salad. Brat with sauerkraut and potato salad and Brussel sprouts. Poached pear.

Creativ Eats at the Art Institute of St. Louis

(3 reviews)

St Charles

This is my second visit. Each time the food is outstanding. I'm sure it would cost $30-$50 at a…read morerestaurant. High quality ingredients. Extremely well cooked. Good portion size. Cost is $12 includes tax. Tip is extra. The chefs rotate as the servers. Service is a work in progress so as long as you're prepared for that you will have a great time. The food is soooo delicious. Typically there are two apps, four entrees, two sides, and two desserts. You select one of each. Iced tea or soda also is included. I had the smoked trout spinach salad. The red beets were the best and the vinegarette was tasty. Slightly sweet. The smoked trout was ok, more spices would've been nice. The bean soup looked good and the reviews were positive. The entrees included prosciutto wrapped monkfish, spinach and ricotta ravioli, wiener snitzel, and brat with sauerkraut. I got the brat and it was great with Grilled butter bread. The potato salad was amazing. Included bacon, slightly warm, and sauerkraut flavor. The Brussel sprouts were grilled and maybe the best item in the meal. I wanted more! For dessert I selected the red wine poached pear with marscapone cream. It was good. Slightly sweet. The other option was tiramisu which was served in a wine glass and looked great! They rotate the menu every three weeks. Next is Asian! I think reservations are required and they only serve wed and thur. Note it takes about 1.5 hours to get through lunch.

First thing- this place is run by culinary students, which is really impressive considering the…read morefine dining menu. This quarter's theme is Cajun, so I had shrimp, grits and collard greens with bacon (see pic) & beignets with berry sauce (also see pic). It was DELICIOUS & was cooked super quickly. AND the prices are super reasonable! ($12 for both!) Any tips for the wait staff go to a scholarship fund, as well. I would definitely recommend, but since it's a class, make sure to call ahead for hours & days it's open.

Big City Chefs - personalchefs - Updated May 2026

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