SO. MUCH. FUN. We attended Christie Maggi's Day in the…read moreKitchen class, Pasta in the Casa, and now are pasta pros! (Just kidding!) I'm not sure what I expected as the class listed 9 pasta dishes to be made... A part of me expected to see a scene from The Muppets where the Swedish Chef wrestles with a plate of pasta before getting attacked by it. There were a dozen of us, all seated comfortably around the large kitchen island. The cooking facility was spacious, clean, and well organized- the perfect space for a large group to move freely and cook amongst each other. We were offered complimentary water, tea, and coffee throughout the class. Chef Christie was amazing! Her upbeat energy was a pleasure to be around and her instructions were clear and concise. Her friendly persona made it easy to ask questions. We learned to make basic, egg, and wheat dough and shaped them into spaghetti, fettuccine, cavatelli, and ravioli. We then made some classic sauces to go with them: Bolognese, puttanesca, bacon tomato, and caramelized onion cheese. In addition to that, we made a cheese tortellini soup, sausage tomato lasagna, seafood cannelloni with basil cream sauce, butternut agnolotti with sage butter, and a spinach ravioli with charred tomato sauce. OH. MY. LORD. Brains overloaded with info and bellies satisfied, we all took a nap when we got home. :]

This is my second visit. Each time the food is outstanding. I'm sure it would cost $30-$50 at a…read morerestaurant. High quality ingredients. Extremely well cooked. Good portion size. Cost is $12 includes tax. Tip is extra. The chefs rotate as the servers. Service is a work in progress so as long as you're prepared for that you will have a great time. The food is soooo delicious. Typically there are two apps, four entrees, two sides, and two desserts. You select one of each. Iced tea or soda also is included. I had the smoked trout spinach salad. The red beets were the best and the vinegarette was tasty. Slightly sweet. The smoked trout was ok, more spices would've been nice. The bean soup looked good and the reviews were positive. The entrees included prosciutto wrapped monkfish, spinach and ricotta ravioli, wiener snitzel, and brat with sauerkraut. I got the brat and it was great with Grilled butter bread. The potato salad was amazing. Included bacon, slightly warm, and sauerkraut flavor. The Brussel sprouts were grilled and maybe the best item in the meal. I wanted more! For dessert I selected the red wine poached pear with marscapone cream. It was good. Slightly sweet. The other option was tiramisu which was served in a wine glass and looked great! They rotate the menu every three weeks. Next is Asian! I think reservations are required and they only serve wed and thur. Note it takes about 1.5 hours to get through lunch.

First thing- this place is run by culinary students, which is really impressive considering the…read morefine dining menu. This quarter's theme is Cajun, so I had shrimp, grits and collard greens with bacon (see pic) & beignets with berry sauce (also see pic). It was DELICIOUS & was cooked super quickly. AND the prices are super reasonable! ($12 for both!) Any tips for the wait staff go to a scholarship fund, as well. I would definitely recommend, but since it's a class, make sure to call ahead for hours & days it's open.

Went here for a Yelp member "kick off the holiday season " event. Dierbergs stopped cooking classes…read moreduring Covid; and I am told there will be no more. This is one of the last kitchens they have. And oh what a wonderful venue! I so so miss the cooking classes! A beautiful venue and the food was artistically prepared and presented. Dierbergs does such an amazing job with platters.

You don't understand how elated I am that Dierberg's brought back their cooking classes! What was…read morepreviously The Dierberg's Cooking School, is now The Dierberg's Culinary Studio. Classes can be found via Eventbright and reserving a spot is super easy, not as clunky as before. I also felt that prices were reasonable. We took a mixology class with Lorna, our first class post Pandemic, and we loved it! Lorna was so much fun and easy-going. She was knowledgeable and was able to answer all of our questions and also provided easy to follow instructions on how to build our own cocktails (mocktails, too!). We can't wait for more classes to open up!

Such a must for everyone who loves to cook fun date night as well…read more You get to eat the food you cook. Chef led. Only draw back is you cannot take the food home. Wish this was different

I took a wine and food paring class. The facility is very nice with a curved seating counter. The…read moreplace is roomy. The class wasn't exactly a cooking class but the chef gave us recipes and further demonstration when questions came up. Every dish was delicious. The store part of the place has pot, pans, kitchen gadgets, and some gourmet food items. I'm giving it a 4 because their items are on the pricier side.

This a class based gathering . It's great for date night, friend hangout or workout team building…read more They have different food types you can choose from like pasta, seafood, etc. The chef explains what meals will consist and does n excellent job of being patient and giving you techniques you may not think you had ! The meals turned out amazing! At the end you are provided with the recipes as well! I definitely recommend and will go back again.

Hands down, the BEST cooking class in town! You get to cook the entire meal from start to finish…read more Chef Alyssa was incredibly knowledgeable, sharing helpful tips as she guided us through each step of the recipes. All the prep work was done for us, allowing us to focus on creating, making, and tasting each dish. Our class was a hands-on pasta extravaganza, where we learned to make fresh pasta, transforming dough into pappardelle noodles and ravioli. We wrapped up the experience with a delicious sticky toffee pudding. Highly recommend this class if you're looking for an interactive, fun experience with expert instructors and plenty of mouthwatering food--we even took two boxes home!

Still waiting for resolution and now being told I'm $12,000 in the hole for a degree I'll never…read morereceive because they kept extending graduation time for me. Opened a case with the BBB. Suggest others do the same. They're currently being sued by the government by the way (the EDMC which owns the art Institutes is being sued for something like $11 billion) They're telling me I'm beyond delinquent on my account, but I'm not really sure what they can do about it.....? If you're being sued by the government do you really have the right to report me to a credit agency?

I tried to push my start date off but they kept saying no, and that I should just do online…read moreschooling. I also heard this school scams people and screws you over. Should I even consider going here anymore? I'm already accepted but should I just not go?

Attended the Schlafly beer and cheese pairings class on 03/02/15 a most excellent class. Tried many…read morecheeses and beers I would probably would not have tried outside of this class. Michael Landis, the class facilitator did an excellent job of explaining the pairings and the different flavors you could experience from each pairing. Highly recommended!!

Having taken several classes at Fennel Cooking Studio, I highly recommend it to anyone looking for…read morea fun and unique experience or looking to enhance their cooking skills, in a supportive and engaging environment. Fennel Cooking Studio is bright, welcoming, and thoughtfully designed. Their workstations are clean, well-organized and make it easy to enjoy the experience. It is clear a lot of care went into designing and maintaining the cooking studio. They offer a wide range of cooking classes throughout the week great for all levels from entry to advanced, the studio and its staff make learning accessible and inspiring. Each class offers a vast amount of tips and techniques that you can actually take home and apply in your every day cooking. The staff is also exceptional. Jackie, Amanda, John, and Damian are knowledgeable, approachable, and genuinely enthusiastic about teaching. They make the experience fun and enjoyable whether you attend solo, with a friend, or date. Overall, it is a wonderfully creative culinary space that consistently delivers high-quality experiences.

Attended winter dinner party hosted by Mo and crew which was an absolutely incredible time…read more A room full of strangers left as friends through an evening of good food, new cooking skills, and team work. A few highlights for me: 1)the staff. Super friendly, energetic, and engaging. They gave us autonomy when preparing our dishes, but still offered tons of bits of advice and tips for when we are at home preparing similar recipes. 2) the food. Everything we prepared was delicious. The recipes are simple so anybody can go home and replicate. But, still bursting with flavor. They are also versatile so many of the techniques, ingredients, and pairings can be applied to many dishes. 3) the energy. The space is super clean, designed with great intention, and full of awesome people. It feels like walking into a community even though to start we were all strangers. Many laughs, recommendations, and stories were shared through a night full of wonderful memories. Food is a binder for many of us. Fennel has done a superb job creating a safe community space for many to create sacred, intimate memories! Can't wait to get back and make more grub!

Best cosmetology school by far... informative, accommodating, with a warm professional environment…read more The teachers set high standards that students are meeting. Absolutely refreshing!!!

This school salon is so beautiful and peaceful. You can tell the instructors take pride in their…read morework and the atmosphere they have created. It is a teaching atmosphere but still has the small beauty salon feeling. I love it!