We began our relationship with Friend That Cooks post-COVID when everyone was changing jobs. As a…read moreresult we are now on our 4th Chef. We have Loved Them All! Each chef had a unique style, fun recipes, and an awesome attitude when tackling my unique allergies (3 common preservatives in US Foods & Low Histamine Diet) We have now had Chef Tess for over 2 years. She bakes gluten free bread, makes the most delicious gluten free ginger sugar cookies, keeps us stocked with chopped fresh veggies & dips that we can grab-N-go, prepares delicious, nutritious meals; she even makes fresh cream cheese for me to spread on my toast! Signing up for My Friend That Cooks has been the greatest decision I've ever made.

Ava is such an incredible chef and has done such an wonderful job of personalizing everything she…read moredoes for my husband and I. We love all of the meals she's cooked us... It's even hard for us to pick a favorite because they're all so good! Even last night I had the shrimp and orzo she made for us with some cucumber salad and it was all the most delicious thing I've eaten! We are so grateful and thankful for her! She really has been in game changer in our busy lives!

The idea of a personal chef seemed like a luxury we couldn't afford; but busy work schedules and…read morethe fatigue of having to figure out dinners late in the evening on our own led us to take the chance. Shanell met with us for a "food consultation", working with us to design a menu for three dinners, with ingredients we liked, and in our budget. Shanell arrived at our home early one morning between 8-9 am, baring arms full of groceries and supplies, and seeing us off to work. We arrived home late that evening to find an immaculate kitchen and our fridge and freezer packed with three meals, each labeled with easy instruction for reheating. The meals, eaten over the course of the week were delicious, my favorite being the braised lamb shank and polenta. (My boyfriend's favorite was the stuffed salmon) Driving home from work knowing a gourmet meal was in the fridge waiting to be easily reheated, was a delight. We're glad we found STL Personal Chef and we look forward to our next meals. Thanks, Shanell!

From the owner: STL Personal Chef specializes in Italian, Asian, Mexican, Cajun, and American food. I make several…read moreHealthy, Kid Friendly dishes-- trust me, my 6 year old suggests brussel sprouts, gnocchi, and kale on a weekly basis. I will prepare breakfast foods for clients too. Find me on Facebook at STL Personal Chef!

By far the best food and chef experience I've had. You can tell from first bite the food is made…read morewith love and real skill. I will recommend her to everyone I know.

From the owner: Why use Marcionettes? Tailored menus for every occasion, commitment to quality, attention to detail…read moreand reliability! When you hire us for a Private Chef experience or to cater your next event, we make sure to deliver delicious, high quality food that is sure to impress! I always have time for any inquiries! You may call, text, email or send a message through Instagram. Want a date night without having to leave your home? Our Chef will come to your kitchen and cook a delicious meal, right in the comfort of your own home! Have an event you need catered? Our Chef will deliver any menu items you need. We even have decoration packages available! We can’t wait to hear from you!

Culinary Muse is a Personal Chef Company that will prepare Healthy Meals for diet specific…read moreclients.For example if your required to eat a specialized diet by your doctor/nutritionist/ Trainer/ due to Health reasons, if you want to have a diet that will alllow you to achieve Optimum health.Culinary Muse is it.Try Them out:)

This place is great, the wings were excellent, the servies was wonderful and I really like their…read moregood glod sauce. Also this my first time ever coming to this place

Everything she bakes is on point. Prices are reasonable and she's professional. You should…read moredefinitely try her food!!

I found Roberts' Ranch Catering & Events here on Yelp. My younger sister and I were planning a…read morebachelorette party in Palm Springs for our older sister. They popped up because they are in La Quinta. During the year it took to plan this party, Chef Mark and Amy were SUPER responsive and transparent. They provided us menus and quotes for what we wanted. We wanted a late breakfast/brunch for the bachelorette party. We chose the biscuits with jam, "crack" bacon, scrambled eggs, and country potatoes. At first we thought our selections were too simple, but WE WERE WRONG. The "crack" bacon was the star of the show. It was the best bacon any of us ever had. We still talk about the bacon, and the breakfast as a whole. I would recommend Roberts' Ranch Catering to anyone that wants catering. They did everything from set up, cooking, plating, serving and clean up. Thank you, Chef Mark and Amy, for everything! We are still talking about your cooking :)

My sister and i were blessed enough to get the chance to experience Mark Roberts catering for our…read morebirthday this weekend. He and Amy came in and did their thing. They were so professional and even better, the food was absolutely outstanding. What matters most to me now is how businesses handle Covid protocol and they had masks on the entire time and practice safety social distancing. The food was everything and more. The ingredients were fresh and made with love, you could just tell and with every bite there was a new feeling of satisfaction. The portions were out of this world so make sure to have an appetite because you will not be eating lightly. The next time we're in Palm Springs area, we know exactly who to contact.

Big City Chefs helped us out with a special dinner for a pastor's retreat! Chef Ashok was…read morefantastic in the kitchen! Every plate came out beautifully and the food was delicious. It was a great atmosphere to help the group feel special for the evening! I will plan to use Big City Chefs for some of my future events.

I had an amazing experience at Fennel Cooking Studio and it was an easy 5-star visit…read more The entire experience was thoughtfully put together, from the atmosphere to the hands-on cooking experience. It's such a fun way to learn new techniques, try something different, and enjoy great food in a welcoming environment. The instructors were knowledgeable, friendly, and made the class easy to follow while still keeping it engaging. Whether you're an experienced cook or just someone who enjoys food, the experience feels approachable and enjoyable. The food we made was delicious, and there's something really satisfying about being able to create a dish yourself and then sit down to enjoy it afterward. It's also a great activity to do with friends, for a date night, or even as a unique way to celebrate an occasion. A fun, memorable experience with great instruction, delicious food, and a welcoming atmosphere. I'd definitely come back for another class.

Fennel is a unique cooking studio. They offer a variety of classes each month, some of which are…read moreseasonal. Some of the classes are in partnership with local restaurants or farms. Their website usually lists the current month and the next month. The classes cost about $100 each (some less, some more) and are limited to 16 people. There is usually one instructor and two assistants. They provide the mise en place, implements, and instruction. You receive a folio of recipes to take home. Over the course of the class you work together to cook the dishes. At the end of class you socialize and eat and you get to take leftovers home. It's a fun activity to do with friends, partners, colleagues, or family members. I have taken the scones class, the pie class, and the mole class. All were great. The studio is clean. The instruction is clear. It's just a fun experience.

Chef Pam cooked dinner for my wedding party on Friday. The meal was wonderful. Large portions. Chef…read morePam made menu recommendations the week before. She did the shopping, brought all of her own supplies and produced a multi-course meal with appetizers. I didn't really know how much to expect this to cost, but in the end it was a good price. When you buy alcohol at the grocery store instead of at a restaurant, you're savings is already huge! Pam herself was lovely and I was glad to have her in our home to help us host a wonderful dinner party. We had the goat cheese and artichoke stuffed chicken. It was GREAT. Thanks Pam.

From the owner: Your Home Bistro is a personal chef service, owned and operated by Chef Pam Smith, that makes your…read moredinner fantasies a reality. Chef Pam offers several different services including personal chef dinner service, in home cooking lessons, and interactive dinner parties. Dinner should be an experience and not a mediocre meal.

Cute little deli and market in South City with great, fresh made sandwiches. We came on a Sunday…read moreafternoon and went with the tri tip special, grilled tri tip with caramelized onions, white cheddar cheese, and au jus, and the Fredbird with fried chicken strips, provel, creamy hot sauce, lettuce, and tomato. Both were delicious. They have tables inside and outside, and the staff were all very friendly. They also have a great selection of chips, drinks, and prepared sides.

Ok. People love LeGrand's. I'm not knocking it, but I don't love sandwiches, and I don't eat meat,…read moreso I'm just not going to have the same sort of experience here that others do. And that's ok. It's like a really big deli or corner store. Size is great. Most of the St. Louis staple snacks are available. Some frozen pizza I thought about buying and then changed my mind. Plenty of candy. A good selection of Calypso flavored lemonade. I think I bought peach on my visit this 3/14 Day. Maybe one day I'll be in a sandwich mood and I'll have a LeGrand's something or other.