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    STL Personal Chef

    5.0 (1 review)
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    13 years ago

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    Shanell L.

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    Roberts’ Ranch Catering & Events  - Bouillabaisse with a pimento crostini

    Roberts’ Ranch Catering & Events

    (77 reviews)

    I found Roberts' Ranch Catering & Events here on Yelp. My younger sister and I were planning a…read morebachelorette party in Palm Springs for our older sister. They popped up because they are in La Quinta. During the year it took to plan this party, Chef Mark and Amy were SUPER responsive and transparent. They provided us menus and quotes for what we wanted. We wanted a late breakfast/brunch for the bachelorette party. We chose the biscuits with jam, "crack" bacon, scrambled eggs, and country potatoes. At first we thought our selections were too simple, but WE WERE WRONG. The "crack" bacon was the star of the show. It was the best bacon any of us ever had. We still talk about the bacon, and the breakfast as a whole. I would recommend Roberts' Ranch Catering to anyone that wants catering. They did everything from set up, cooking, plating, serving and clean up. Thank you, Chef Mark and Amy, for everything! We are still talking about your cooking :)

    My sister and i were blessed enough to get the chance to experience Mark Roberts catering for our…read morebirthday this weekend. He and Amy came in and did their thing. They were so professional and even better, the food was absolutely outstanding. What matters most to me now is how businesses handle Covid protocol and they had masks on the entire time and practice safety social distancing. The food was everything and more. The ingredients were fresh and made with love, you could just tell and with every bite there was a new feeling of satisfaction. The portions were out of this world so make sure to have an appetite because you will not be eating lightly. The next time we're in Palm Springs area, we know exactly who to contact.

    Fennel Cooking Studio

    Fennel Cooking Studio

    (14 reviews)

    Midtown

    Having taken several classes at Fennel Cooking Studio, I highly recommend it to anyone looking for…read morea fun and unique experience or looking to enhance their cooking skills, in a supportive and engaging environment. Fennel Cooking Studio is bright, welcoming, and thoughtfully designed. Their workstations are clean, well-organized and make it easy to enjoy the experience. It is clear a lot of care went into designing and maintaining the cooking studio. They offer a wide range of cooking classes throughout the week great for all levels from entry to advanced, the studio and its staff make learning accessible and inspiring. Each class offers a vast amount of tips and techniques that you can actually take home and apply in your every day cooking. The staff is also exceptional. Jackie, Amanda, John, and Damian are knowledgeable, approachable, and genuinely enthusiastic about teaching. They make the experience fun and enjoyable whether you attend solo, with a friend, or date. Overall, it is a wonderfully creative culinary space that consistently delivers high-quality experiences.

    Attended winter dinner party hosted by Mo and crew which was an absolutely incredible time…read more A room full of strangers left as friends through an evening of good food, new cooking skills, and team work. A few highlights for me: 1)the staff. Super friendly, energetic, and engaging. They gave us autonomy when preparing our dishes, but still offered tons of bits of advice and tips for when we are at home preparing similar recipes. 2) the food. Everything we prepared was delicious. The recipes are simple so anybody can go home and replicate. But, still bursting with flavor. They are also versatile so many of the techniques, ingredients, and pairings can be applied to many dishes. 3) the energy. The space is super clean, designed with great intention, and full of awesome people. It feels like walking into a community even though to start we were all strangers. Many laughs, recommendations, and stories were shared through a night full of wonderful memories. Food is a binder for many of us. Fennel has done a superb job creating a safe community space for many to create sacred, intimate memories! Can't wait to get back and make more grub!

    A New Dawn personal chef service

    A New Dawn personal chef service

    (10 reviews)

    $$

    Lafayette Square

    Chef Dawn prepared a fantastic 6-course meal at our home. With several out of town guests with new…read morechildren in tow, we thought this would be a great alternative to coordinating sitters and going out. The food was well beyond our expectations -- amazing creativity and complexity. It's shocking that this could be done in our kitchen! Logistics and planning we're seamless, even with some allergies and food sensitivities. Pricing was very reasonable for the quality. We look forward to working with Dawn and team again and to ordering her Vicini pasta to cook ourselves!

    Chef Dawn prepared a wonderful 4-course meal for 8 guests for my wife's birthday at our home…read more First of all, Dawn was professional and very responsive from start to finish. She responded promptly to my request for a proposal and initial questions. Her pricing is fair and very easy to understand; there were no surprises at the end. The planning process for the event was smooth and she had great suggestions for the courses, on which we worked together to create a customized menu that also took into account dietary restrictions. On the day of the event she arrived on time and brought her own supplies as agreed. She set up the cooking area efficiently and in a relaxed manner that was not rushed whatsoever. She spread out the courses beautifully and none of the guests felt hurried or overwhelmed. As each course was served she got everyone's attention and described the dish, which was a nice touch! At the end of the evening she cleaned up and left the kitchen area spotless, departing in the timeframe she indicated in her proposal. Finally, and most importantly, the food was excellent. We had two hors d'oeuvres and a frisee salad that were on her regular menu list of selections and she crafted an off-list duck a l'orange that was as good as you'll find at a traditional French restaurant. She made a very special crepe desert as well. I would highly recommend Chef Dawn and would not hesitate to request her services again in the future.

    STL Personal Chef - personalchefs - Updated May 2026

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