I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."

Stopped in her on Sunday afternoon just before noon. There was a line out the door and people…read morewaiting on the front porch (almost didn't stop but had heard great things about it). We made our way to the front counter and got on the list. Figured we would be in for a long wait, but our total time from putting our name on the list to being seated was under 10 minutes. It was a buffet style restaurant so the waitress got our drink order and invited us to help ourself to the buffet. The food was overall very good for everything I tried. They had 5 buffet bars set up 1 salad bar, one meats/mains, 1 veggie, 1 split veggie & warm desserts and a cold desert bar. The standout foods I tried were the fried chicken, fried catfish, and fried shrimp. I tried the catfish without many expectations since it was a buffet and not a huge catfish fan, it was one of the cleanest tasting catfish I have ever put in my mouth. The fried chicken was delicious as well. We weee totally impressed with the building, speed of service and the great food. My wife who hates most buffets even looked at me and said she would come back to this buffet anytime.

Best Buffet was what i was told in North Florida by a fellow youtuber. They weren't even lying,…read moreHand down the best, from scratch , home style cooked buffet in North Florida for sure!! When we pulled into the parking lot only 1 hr after opening it was packed!! went in put my name on the list less the 15 mins we were seated and greeted! They have specials which change daily , today they had pork chops added to the buffet.Salad bar was amazing .And the chicken they have both baked and fried. Shrimp wasnt over breaded, matter of fact all the fried foods were perfectly seasoned and lightly breaded. The waitresses were all very friendly and came by and checked on us regularly, and refilled our sweet tea. Even the dessert bar was amazing , peanut butter cookies were so soft and my favorite. I only wish i took more pictures of food, next time!! It is only about an hour from Gainesville, nice relaxing drive and worth it!!

A hometown favorite of the locals I felt welcomed and like one of the regulars!…read more A cute storefront shop greets you at the entrance with local items for sale. Breakfast was hearty, hot and delicious. The whole ambiance is homey and sweet. The bathroom felt like being a guest in my own home.

3.5 stars. My friend and I stopped in after visiting Cedar Lakes Woods. There are not many…read moreoptions in this neck of the woods. We were there at lunch time, and sat right away at a table for 10, even though there were just 2 of us. Service was veerrrry slow, if friendly. They have a good sized menu, and I went with the BLT sandwich with a fried green tomato. My friend went with the chicken salad on salad, and I had order-envy. Hers looked way better than mine. Mine was fine, but didn't have very much flavor. My favorite part was the side of tater tots. We also split a peach cobbler for dessert. Lots of peaches, but the cobbler part itself wasn't very flavorful. Long story short - lunch was fine, if nothing special.

BBQ of legends! The best brisket, ribs, pork, and chicken around. There are only good options here…read more Sides of green beans, mixed veggies, baked beans, and mac and cheese pair perfectly with the meals. Authentic brewed sweet tea completes the meal for me. Although this place resides within a gas station, once you're inside it feels more like a restaurant with a convenience store. There are tables, chairs with back support, and warm hospitality. I usually take my meal to go, but I've also comfortably eaten inside.

Would recommend stopping by for BBQ! the meat is very tender and soft. The junior sized pulled…read morepork sandwich is perfect portion.

Been awhile since we has been there. Buffet was really good. Friendly staff, never had to ask for a…read moredrink refill. Was fairly quiet in there, did get busy after awhile. You walk in pay for your buffet , and sit where you like . Real casual dining experience. The only negative thing i experienced was the dessertb, they were out of both cobblers for a little bit , didnt want to wait l,so tried a piece of each of the cakes they had in bowls. Chocolate Cake wasn't bad, butbwhat i believe to pineapple cake or something was very dry no flavor. I dont go to buffets for the deserts, so..the chicken an the rest of the food made up for the issue. A closer to home buffet , they did have a sign up for all you can eat crab legs on Sat 3-7pm.

Three of us came here for an early dinner and were seated promptly…read more This was a small buffet dinner and had a salad bar, meats and veggies to choose from. The desserts were on a table in the back and were pre cut so I imagine they were dried out. I found an empty pan where there was supposed to have been a hot cobbler but it was not filled while we were there. The waitress was friendly and attentive. When I went up the first time there was no shrimp and I was very disappointed. I tried the fried chicken but it wasn't that good. The veggies I tried were good. Some were fresh and some were not. The second time I went up there was shrimp so I felt a lot better about the dinner. The shrimp were done well and the sauce I found was good. The atmosphere is homey/country and nothing fancy. I only saw tables but there was another room that I didn't go in so it might have had some other kind of seating. It's as expensive as the larger buffet's , even with a senior discount, which was a surprise. Tea is an extra charge, so I can't comment on that. I would give it another try if in the area again.

I was desperately looking for breakfast options while on the road and came across Shauns. The menu…read moreseemed interesting, upon meeting the owner (who kindly took our order), i was absolutely sold on the breakfast burrito. It was sooo good- sausage, bacon, egg, grilled tomatoes, potatoes, and a delish jalapeño aioli. We also tried the everything bagel with bacon & sausage.. the bagel was warm, soft and probably the best i've had. It is a foos truck, but fair priced, they have plenty of covered seating and proper restrooms. There was a lo g line, but it moves quick. I would visit again!

Absolutely all good food. Best burgers and the service with a smile and friendly hometown people…read more Great place to sit down and eat in a comfortable setting

Good food and friendly service. My husband liked their baked fish. I like their vegetables. Looking…read moreforward to their reopening.

The best restaurant hands down. My family and I have been going for more than 25+ years. They had a…read morefire and are remodeling it. We can't wait for it 2 open. Must go and try. I have had everything on the menu. If I could give more stars I would.

I have eaten here before and I wasn't disappointed this time I order the baked spaghetti and garlic…read moregreen beans. It was very delicious. They give you enough for or leftovers. If you haven't eaten there already you are cheating yourself out of having a fresh meal mark my words you will not regret eating from there

Anytime I order from Underground Kitchen, it's going to be a 5 star experience. For the weekend of…read moreValentine's Day, my family and I decided to order some meals for our Sunday dinners. Per the weekly menu, it's so hard to decide what to eat. They have a great variety and we were able to substitute sides that can with our entrees. The portion sizes are huge and end up being great for the next day's leftovers. I ordered their Jerk rainbow trout with black eyed pea cauliflower rice and collard greens and my parents ordered the pan seared sea bass with seafood mac and the veggie of the day which was the broccolini. Everything is always fresh as they grow all of the amazing veggies in their garden. Your soul will always be satisfied with the amazing flavors of Underground Kitchen.

I've always kinda liked Bett's Big T but also used to have reservations about it. Back circa 2015,…read moreit was pretty run down, looked pretty grim honestly. I guess it began as a truck stop decades ago and then became solely a restaurant. Anyways, they have had a cosmetic refresh, painting the building, adding cute signage including some features explaining Bett's long history, and just made the dining rooms a down-home but clean and inviting place now. This goes a long way: I am all for hole-in-the-wall restaurants but you don't want a place to look dirty, either. Bett's no longer does. It looks comfortable and plain-spoken, honest, and home town now. The food has always been good. You get a menu dinner or daily special--things like chicken fried steak or liver and onions or fried mullet--and a choice of three sides. The sides range from mac-n-cheese and collards to normally a couple homemade desserts: the peach cobbler and strawberry cake both are not to be missed. Portions are generous. Their Friday and Saturday all-you-can-eat seafood dinner is also a real deal and good food. Red velvet cake, caramel cake, and lemon cake are hits too but less frequent in their menu appearances. Ford hook limas sometimes show up too, slowly cooked with bacon or ham and are awesome. The painting and general interior and exterior refresh really went a long ways with me to have greater confidence in Bett's. It's now easily a place I rank with some of the region's best country/Southern cooking restaurants.

Bless their heart, they tried. We visit the area regularly and visited Bett's at the suggestion of…read morea friend. We knew it was a renovated truck stop so we weren't expecting much decor as we walked into the messy dining room. However, I was still looking forward to a yummy homestyle meal. Unfortunately, from the sticky tables to the slow waitresses, the visit only went down from there. My daughters ordered the chicken fingers and boneless wings, and both were barely lukewarm and lacking flavor and proper chicken texture somehow. My husband ordered the patty melt, which was literally just that...a hamburger patty and some cheese melted on top on white bread. However, the star of the show was my liver and onions, a classic from my childhood. It doesn't take much to impress me with this classic meal though, and it didn't overweigh the slow service and filth of the restaurant. All of our tummies were a little bit upset after leaving, so we won't be visiting again.