We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

We haven't been here in awhile and we thought it would be a fun stop since we're just in town for a…read morecouple of days. We sat at the bar, and were greeted by one of the bartenders and took our drink order. We saw the fried blue crab claws, and figured we would give it a shot. Well, they were just okay, nothing that we would probably order again. Wife had the crab cakes and loved them, very good. I had the chicken and grits. I was excited until it showed up. I could tell just by looking at this super thin fried chicken, that it was going to be rock solid. I was right. The chicken was tough, chewy and stringy. It was cooked well past well done. I tried to eat it, I don't like to complain, but I could only get about 3 bits into it. I pushed it away. When one of the bartenders came by and was taking it away without even asking why an entire plate is being thrown away without hardly any food eaten. So I said it was way overcooked, and inedible, he didn't even respond, just took it and threw it away. No questions. No offer to get something else, just walked away. After that we decided we would go somewhere else, when we got the bill, it was still on there. That was very unprofessional, and I don't think we will be coming back anytime soon.

Honestly, I haven't had a crab boil in a minute and this hit the spot. The crab was cooked…read moreperfectly the corn the potatoes there was enough of everything. There was so much sausage. There was a lot of shrimp and since it's seafood like I felt full when I left, but like not like bloated and you can ask for extra sauce, I love the extra sauce. It was so good I mean like seriously if you haven't had a crab boil in a minute, go to this place down in Gainesville, Mr. and Mrs. crab I 10 out of 10 recommend. For drinks I got the rum runner of course drinks could always have probably a little more alcohol, but it was good enough so I got two and the ambience of course was nice. Kind of you know check style but very like it gives like we're at a cookout, eating a crab boil down in Florida.

The market price for one pound of king crab was $100. The service and food were good. We got the…read moreMr. & Mrs. Crab seasoning at medium level, which wasn't spicy at all. The interior was very busy on a Friday night, with almost every table occupied.

The best ever!!!! Doesn't matter what you order, it is excellent. Highly recommend!!!!read more

Worst crab legs and "southern" food ever. Knew from the first leg I cracked and water poured out…read morethat they were overcooked. Meat completely stuck to the shells and way too salty. The gizzards were not boiled before frying to tenderize and coating was not seasoned. Will never order from them again

Two of us went to cedar River for a late lunch. We were seated quickly, there were not many people…read moreat that time. The waitress came and took our drink order, but it took awhile to come back. I ordered grilled shrimp, collards and coleslaw. The shrimp were warm, the collards were hot. There were 2 hush puppies as well. My sister ordered fish with mashed sweet potatoes and cheese grits. She ate the sides but not much of the fish . The service was not as good as you would expect when the restaurant was so slow. My sister comes here a lot and said it was not as good as usual. I would say a 3.5 and hesitation to return for me.

Doing an updated review. This is our go to for seafood. Setvice is always consistent, our favorite…read moreserver is Ashley. They always take great care of us. Food is always fresh and hot i have my favorite dishes -Salmon and blackened catfish. .the seaside vibe they have with photos and decor is always cool. Its never too loud either.

We got the Strawberry Mint Cucumber and Pineapple Mint Mango lemonades. 10/10 and already planning…read moreto come back every week to try a different flavor. The owner is so friendly and takes the time to give you recs and answer any questions you've got.

From the owner: Teacher’s Ade crafts artisanal lemonades and wholesome dishes that blend nostalgia with…read morerefreshment. Founded by teacher-turned-entrepreneur Mike Graham, the business reflects his passion for community, education and the culinary arts. Since its 2018 debut as a pop-up, Teacher’s Ade has earned acclaim and a strong local following for its quality ingredients and innovative recipes. From handcrafted lemonades, to hearty all-day breakfast bowls, each menu item showcases Mike’s commitment to excellence and provides a lesson in culinary artistry.

Service is over the top, informal but spot on. We frequently have dinner here after a mid afternoon…read moremovie. I can't resist really offering a positive review. My wife and I had the lobster bisque soup, seemed too good to pass on.we split a salad and the fish of the day entrée. The next day we both said we wished we had left the soup and salad for two full entrees. I called, they still had the fish so we returned but each of us had an order of the blackened Kingfish, no regrets as it was wonderful.. just had to say it. Two nights in a row with no regrets. An excellent place to dine for sure!

We went for the occasion of catching up with people and it was a great place to do that. There was…read morea nice variety of food, and the drinks were delicious. The octopus was great, but I was disappointed it was only one tentacle, especially for the price: The star of the show might have been the sauce that came with the calamari, truly delicious. I'd definitely come back, but might order differently.

The ambiance leans towards a classic American steakhouse style, quiet and formal, suitable for…read moredates or business dinners. Service is professional and well-paced. The steaks (such as filet mignon and Delmonico) are consistently of a high standard, cooked to perfection. Side dishes and appetizers, such as fried calamari and creamed spinach, are traditional pairings without much innovation, but are well-executed.

WOW!! this was the most heavenly steak I have ever eaten. We also got the lobster mac & cheese, and…read moreit was phenomenal. Everything about this experience was fantastic. Immaculate. Our waiter was so kind and very enthusiastic about the whole dining experience. Would I go back later tonight? YES! And tomorrow too. If i had the money lollllll . totally worth it tho

Hands down one of the best quality restaurants in Gainesville. I've eaten here a few times but this…read moretime I decided to splurge a little and get one of their steaks...WOW! Significantly better than the local steakhouses and half the price. Their sides are amazing as usual and the drinks were yummy and well balanced. Plus, I always love the ambience in here! It's so colorful and lively while still being chill and calm enough for a nice dinner. And the wait staff are very genuine and kind people with extensive knowledge about the menu. Well worth the money, I've NEVER been disappointed by this place!

Ambiance - Quirky, grandma- vintage thrift store galleria…read more Service- a hipster army. Food- a big variety, plan on a 30 minute line ahead of you, maybe even double line length on the weekend.

Haven't had seafood boil in awhile and this place is pretty good! Lots of options. Pleasant…read more Service was good. Ambiance was good.

Well got invited out to dinner with friends here,wifebhas been here before and said it was good…read more Well bit of a wait for a table, but that had to mean food was good!! Our waitress was named Willow, and she was amazing, Food came out hot and fresh i opted for simple chicken fried rice, wife and friends shared a big family boil. Now i did try some of the sausage from boil, medium heat..wasnt bad im just not a big seafood boil person .But i will say i definitely will be going back to try somebother food from there.My rice was such a big portion i had to share !!! If your a big Louisana style aeafood kind of person definitely give them a visit!!! Love the decor, where we were seated felt like we were in a lobster trap with all the ropes over our heads..lol also plenty of TV's to watch sports on if there are games on.

Tucked in a remote corner of Gainesville, there is a very happy place where you can get some pretty…read moredecent fried fish and other things. Gainesville Seafood, out on the Eastern end of town, is that place. It may not be the easiest spot to stumble upon, but that's part of its charm. This is the kind of hidden gem that loyal regulars keep quietly to themselves, the sort of place that feels like a reward for those willing to seek it out. The atmosphere is relaxed and unpretentious, the kind of no-frills setting that lets the food do all the talking. I went for a seafood platter, which was shrimp and fish with fries. They have a variety of different kinds of fish available that you can pick from, which is a nice touch. It gives the meal a sense of personalization that you don't always find at casual seafood spots. I went with the flounder, and it turned out to be an easy choice to feel good about. The platter was generously portioned, the kind of meal that leaves you satisfied without the need to contemplate dessert. All of it was excellent. The flounder was light and flaky on the inside, with a crisp golden crust that had clearly seen well-seasoned oil and confident hands in the kitchen. The shrimp were equally well-executed. They were plump, tender, and fried just right, without any of the rubbery disappointment that lesser seafood joints often deliver. Even the fries held their own, providing a solid, starchy counterpoint to all that seafood goodness. The wait wasn't at all bad either, which is worth mentioning because a place this good can often mean a crowd. Service was attentive without being overbearing, and the whole experience moved at a comfortable, easy pace. Whether you're a Gainesville local or just passing through, Gainesville Seafood is the kind of place worth going a little out of your way for, and once you've been, you'll understand why people keep coming back.

Look, I don't know what kind of birds they're raising in the back, but these wings are tiny. I've…read moreseen bigger gnats in Long Beach. You ever eat a chicken wing that makes you feel bad for the chicken? It's disrespectful. Then you got the fish. This fish is thirsty. I took one bite and my whole mouth turned into the Mojave Desert. How you live in the water your whole life then end up this dry? It's a talent, honestly. Eating this felt like a chore. I'm just tryna have dinner, not a survival mission. Go to Popeyes. Don't do this to yourself.