Nothing says fall like cider and donuts, and the cider and donuts here are second to none. The donut batter is made with cider, I believe, for an irresistible taste. We tried the cinnamon sugar and they were honestly better than I knew a donut could be. Get them piping hot from the fryer, and you will not be able to stop raving. The inside was soft, the outside was crisp, and the flavor was pure Michigan. The cider was super fresh and has no additives or preservatives, and it tastes amazing. They nailed the blend. You can see the machines where they make the cider inside and squeeze every fresh drop. Seriously, we couldn't believe it all went down so easy. So easy. Tooo easy lol. The place was popping when we were there with locals stoping in to get a fix of fall's very best. You can call ahead to get your name on the donut list, which is a good idea. We had to wait, but I'm glad we did.
There are 3-4 tables outside, or bring a blanket to sit on the grass. There is a restroom inside. It's a lovely country drive over and sooo worth it. Aaaand they are an orchard so of course they sell apples! Local honey, and cider slushees, too.
After your feast, head 4 miles down the road to Pregitzer Farms for fall fun on Saturdays & Sundays: pumpkins in the field, home grown produce, animals, hayrides, and a corn maze. Also nearby is a visit the White Tail Deer Museum, about 20 mins away, which is a winner, too. The fall drive is beautiful. read more