We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

We selected The Moveable Feast to cater my daughter's Bat Mitzvah in the midst of a global…read morepandemic, and they did an extraordinary job. Why did we choose The Moveable Feast? Well, because our congregation had a small list of approved caterers, and my daughter wanted one thing for the big celebration: a chocolate fountain. As luck would have it, The Moveable Feast has a chocolate fountain front and center on its website, so they were the obvious choice. The only other thing the Bat Mitzvah Girl wanted was bagels and cream cheese, which is her favorite food and pretty much impossible to mess up. Especially when the caterer agrees to source the bagels from Zingerman's Bakehouse. But one needs more for a luncheon than just bagels, cream cheese, and a chocolate fountain. That is where Misty Rose entered the picture. She got what we were going for and helped to round out the rest of the menu. I was told we had to get the whitefish as it was a signature dish of the company, and that was a great call. The pastrami spiced smoked salmon was tasty too. Having grilled vegetables was a fantastic idea as well. If I were to have TMF cater another event I might skip the red pepper hummus, the beet and quinoa salad, and the frittata. I make all of these things at home on the regular, and not to brag, but mine are better. However, those each served a role in the buffet, which on the whole was well received. Where The Moveable Feast shined brightest was its staff. They were extraordinary! Misty for both her flexibility and her patience in dealing with a father who was planning an event at the earliest stages of Omicron. Misty also directed me to A1 Rentals and helped to come up with several floor plans to make a 20' x 40' tent feel like a celebratory space. Plus the event staff were simply heroic, setting up the tent while I was at the ceremony and having everything ready by the time our guests arrived. Everyone who braved traveling to Michigan in December amidst a growing pandemic had a great time. The bartender roaming around pushing mimosas certainly helped. As did the tent heaters, which TMF helped to get back online when one wasn't working. They called up the rental company and made sure A1 brought over a new one. Plus the TMF crew even helped to spread out some straw when the lawn got sloppy thanks to the unexpected ice storm. If you've read down this far, you might be asking yourself, "So why only four stars?" Well, if you recall, the critical components of this event were a chocolate fountain, bagels, and cream cheese. The chocolate fountain was everything the guest of honor had hoped for... and maybe more. But somehow, the caterer forgot to bring the cream cheese. And a bagel without cream cheese is like a hug without the squeeze. I know that's not actually how the line goes. Still... it's close. My personal belief is that a business is best defined by what happens when something goes wrong. In this case, their first offer was to simply not charge me for the food they didn't bring. That was not terribly satisfying. Ultimately, the resolution was a sum that was roughly equivalent to the mimosas which helped make our adult guests happy despite the omission. I appreciated the gesture, but would have preferred an outcome that did not feel as transactional. You know, like a tray of sweets, or an "I'm sorry" cake. I know I'm weird about this, but money feels kinda dirty. Although at some point it's best to just take the offer and move on. Which is exactly what I did. Would I work with The Moveable Feast again? Absolutely! Would I recommend them to anyone who asks? You bet. Would they work with me again? I certainly hope so. We had a tremendous amount of leftovers, which included a few pounds of smoked salmon and multiple pints of whitefish. We were even able to salvage some of the ambrosial nectar from the chocolate fountain. More importantly, thanks to TMF we were able to pull off a successful event in the face of some abysmal conditions. I mean... on top of everything a last minute ice storm? And despite being down a person, they did it all with a smile. Bravo!

Gene Davis & Sons catered our 50th Wedding Anniversary party at Blackfire Winery and the food was…read moredelicious. Our server, Dee, was a delight and she did a wonderful job serving, we could not have asked for more. Many guests asked for business cards. The food was very good, served well and plentiful. I would recommend Gene Davis & Sons Catering to anyone without hesitation.

We rented banquet hall for my daughters wedding. Nick was amazing to work with he was Very…read moreaccommodating. The best part was the food! We had the buffet with prime rib that rivaled any great steakhouse and marinated chicken. the tortellini salad got rave reviews! have had guests calling and commenting on the great quality of food and service . We chose decorations by Heather at Envious Events and were very impressed! Jessica Day made their cake and it was delicious. DJ was MidMichigan entertainment. Joel kept things stress free and kept the party going. I am a return customer to Davis' because of the quality of food more than anything and they never disappoint.

This a little hidden gem well worth it. I had a uber driver tell me I have to try it that they make…read morethe best BBQ. I live close and decided to try it. It was so good and loved all the BBQ sauces to choose from. My kids liked the Mac and cheese but not much of anything else. I personally loved it and would definitely recommend this place and would definitely go back.

What a surprise to find West Texas today on my way home from a vacation. My friend and I were…read moredriving home from Shipshewana and we decided bbq sounded good. So she googled bbq restaurants and found this joint. It was a little off our path but worth it. This is not your typical restaurant but it does have seating indoors and out. You order at the counter then get your food and sit down. The noise level is moderate inside because it's one open space with the cooks, service counter, and line of people waiting to order or get their food. There's also music playing. The nice thing is you can sit outside at a covered picnic table if you choose. They cook the food in smokers located just outside the restaurant. The meats served are brisket, ribs, turkey, sausage, burnt ends, and pork. I choose a platter with three meats - brisket, turkey, and burnt ends. The brisket was so tender and tasty! My fav! The burnt ends were good too but a few of mine were too burnt (hard). Those that weren't were amazing. The turkey was my least favorite but it was still very good. There are many sides to choose from along with rolls or cornbread. I picked hashbrown casserole and baked beans. The casserole had a slight spicy kick to it along with some bacon! Perfect combo of potato, cheese, and bacon. The baked beans were yummy sweet. The corn bread was the least exciting thing on my plate - just not the best I've tasted and a little dry. Generous portions are given - so much I had food to take home. If you are in the area, I definitely recommend!

Highly recommend the loaded fries with pulled pork, my favorite…read more Honorable mention smoked wings, pastrami and chicken sandwiches!

Stopped here for dinner at the Greenwood Acres Family Campground. Fryer was down which was fine, it…read morehappens. But the pulled pork was full of huge fat chunks, and the rest of the meat was dry and tough. Cornbread was dry. The pulled pork was supposed to have a mustard sauce on it; it didn't look or taste like mustard so we asked and they said "oh, yeah we're out of that." Would have been nice if they had mentioned that when we ordered. Would not recommend.

We went to a wedding that COP catered and the food was amazing. When it came time to book the…read morecaterer for my own wedding in July 2024, we wanted COP. We met and discussed options and made a down payment for her services. About a month before the event, she sent us a message that she would no longer be able to cater for us due to a traumatic accident. We gave her time to heal and get through PT but now, a year after paying our deposit, we still have not gotten it back. We also no longer get responses to emails or txts. Wanted to share our experience so others do not have this same experience with COP.

I utilized Center of the Plate for a Baby Shower. The owner is extremely professional and timely…read morein responding to questions. She offered great suggestions and help us to find a great option within our budget when the party kept growing in guests. Communication was great through the planning period and she arrived early to deliver the food. She even helped out with a few other non food related tasks when we didn't even ask her to do so. The food was OUTSTANDING! The absolute best catered food I have ever had. The food was very flavorful, beautifully presented and high quality. Guests raved about the food and a few went back for seconds and thirds. Having owned an event planning company and worked on planning many events that required catering service, I must say that Center of the Plate is the best I've ever worked with and apparently a best kept secret of Lansing.